臺灣博碩士論文加值系統

本實驗室成功開發大收光率與高效率分光光譜儀，並將之運用於禽蛋的穿透率全光譜快速檢測，每顆白殼雞蛋全光譜檢測時間將可於0.1秒以下，可用於快速血斑蛋之篩檢與新鮮度檢測。進一步改進後，首度可以檢測蛋殼厚度比雞蛋厚要之鴨蛋非破壞穿透率全光譜檢測，我們將此系統用於鴨蛋醃製皮蛋流程檢測，觀測到鴨蛋穿透率強非隨時間下降，在第一週會先上升，之後依指數衰減方式下降，其半衰期為3.7天，與皮蛋醃製過程相符。我們也觀測到橘光與紅光波段衰減速率明顯大於藍光波段，經由兩者穿透率之比值可以判斷皮蛋醃製完成度，此非破壞檢測方式將可以提供禽蛋加工製程的監測，進一步應用於製程與品質改善。

Our laboratory successfully developed a large-receiving rate and high-efficiency spectrometer, and applied it to the full-spectrum fast detection of the penetration rate of poultry eggs. With the help of this development, the duration of the full-spectrum detection of each whit shell egg will be reduced to less than 0.1 second, and this technique can be used on blood spotted egg screening and freshness detection. After improvement, it is the first time that has been used on the full spectrum detection of the non-destructive transmittance rate of duck eggs with thicker eggshell thickness than eggs. We utilize this system for the detection during the process of preserved eggs. It is observed that the transmittance rate of duck eggs is not decreased with time. The transmittance rate rises at the beginning and then after the first week, it decreases in the exponential decay mode. The half-life is 3.7 days, which is consistent with the pickling process of preserved eggs. We also observed that the attenuation rate of orange light and red light band is significantly larger than that of blue light band. The ratio of transmittance rate between two light bands can be used to judge the completion degree of preserved egg. In conclusion, this non-destructive detection approach provides an effective method to monitor egg processing. It could be further applied to the process and the quality improvement.

目錄
摘要 i
Abstract ii
目錄 iii
圖目錄 v
第一章 前言 1
第二章 文獻探討 3
2.1非破壞性檢測法之血斑蛋研究 3
2.2非破壞光性與破壞性檢測雞蛋新鮮度 6
2.3皮蛋製程檢測 9
第三章 實驗材料與方法 12
3.1 實驗材料 12
3.2 實驗設備 13
3.2.1大收光稜鏡光譜儀(鹵素燈) 13
3.2.2改良式大收光稜鏡光譜儀(閃素燈) 15
3.3 實驗方法 17
第四章 結果與討論 19
4.1 方法一、 皮蛋相對穿透率相較於第一日之變化 19
4.2 方法二、 自我相對波段隨時間的變化 30
第五章 結論 35
參考文獻 36

參考文獻
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