王秀慧(2018)。有機農業促進法簡介。農政與農情,314,32-34。
台美檢驗科技有限公司(2018)。台灣農藥使用近況,認識農藥種類。取自https://www.superlab.com.tw/half_life_1/。上網日期:2018/03/28。
任立渝(2019)。對台灣氣候有重大影響的東北季風。取自http://www.bud.org.tw/Winnie/Winnie04.htm。上網日期:2019/05/11。
行政院農業委員會(2019)。 臺灣地區有機栽培農戶數及面積概況。取自http://agrstat.coa.gov.tw/sdweb/public/official/OfficialInformation.aspx。上網日期:2019/05/18。
行政院農業委員會動植物防疫檢疫局(2018a)。什麼是農藥?。取自https://pesticide.baphiq.gov.tw/web/briefDetailView.aspx?sn=15。上網日期:2019/04/18。
行政院農業委員會動植物防疫檢疫局(2018b)。我國農藥管理及其展望。 from https://pesticide.baphiq.gov.tw/web/briefDetailView.aspx?sn=34。上網日期:2019/03/28。
行政院農業委員會動植物防疫檢疫局(2018c)。限制農藥「陶斯松」使用,降低消費者取食風險。取自 https://www.baphiq.gov.tw/view_news.php?id=15159。上網日期:2019/03/28。
行政院農業委員會農糧署(2019)。月報表-田間產品(農藥殘留)。取自https://www.afa.gov.tw/cht/index.php?code=list&ids=600。上網日期:2019/05/11。
交通部中央氣象局(2019a)。蒲福風級(Beaufort scale)。取自 https://www.cwb.gov.tw/V7/knowledge/encyclopedia/me016.htm。上網日期:2018/04/20。
交通部中央氣象局(2019b)。觀測資料查詢。取自http://e-service.cwb.gov.tw/HistoryDataQuery/index.jsp。上網日期:2019/04/15。
有機農產品及有機農產加工品驗證管理辦法。民國107年6月21日行政院農業委員會農糧字第 1071068849A號令修正。
有機農業促進法。民國107年5月30日華總一義字第10700057291號。
李青惠(2015)。消費者對於有機農產品的信任以食品安全為干擾(碩士論文)。取自臺灣博碩士論文知識加值系統。里仁(2015)。無農藥殘留才是「有機」?怎麼看待有機農產品?。里仁為美,36,14-15。取自https://www.leezen.com.tw/magazine.php
林日揚(2008)。【川流台灣】濁水溪 台灣長河。經典雜誌,117。取自http://www.rhythmsmonthly.com/?p=31
林志展(2008)。有機農產品農藥殘留因素分析之研究(碩士論文)。取自國家圖書館。林良姿(2015)。南投販售業者茶葉中農藥殘留之統計分析(碩士論文)。取自臺 灣博碩士論文知識加值系統。
林銘洲(2006)。國內有機農業發展趨勢。取自http://info.organic.org.tw/wp- content/uploads/old_img/721/596739266.pdf。上網日期:2019/03/25。
翁志弘(2016)。農藥市場發展現況及趨勢。取自https://pride.stpi.narl.org.tw/topic2/downloadSource/4b1141ad51ec000a015290b6e2e02234。上網日期:2019/04/18。
財團法人全國認證基金會(2019)。認可產品驗證機構名錄。取自https://www.taftw.org.tw/wSite/sp?xdUrl=/wSite/taf/cbalab.jsp&ACCID=CBA_PC_ID&mp=1。上網日期:2019/04/30。
國立中興大學農產品驗證中心(2018)。驗證作業手冊。台灣:國立中興大學農產品驗證中心
國立宜蘭大學有機產業發展中心(2019a)。有機農業簡介。取自 http://info.organic.org.tw/supergood/front/bin/ptlist.phtml?Category=100981。上網日期:2019/04/23。
國立宜蘭大學有機產業發展中心(2019b)。農委會有機農產品標章。取自http://info.organic.org.tw/supergood/front/bin/ptlist.phtml?Category=104859。上網日期:2019/03/28。
國家發展委員會(2017)。都市及區域發展統計彙編。台北市:國家發展委員會。
郭華仁(2017)。郭華仁/農藥零檢出不是有機長久之計,世界各國怎麼規定?。取自https://www.newsmarket.com.tw/blog/94389/。上網日期:2019/03/31。
黃仲(2017)。訂定有機及友善環境耕作補貼要點簡介。取自 https://www.coa.gov.tw/ws.php?id=2506502。上網日期:2019/04/10。
黃璋如(1997)。中德兩國有機農業之發展。行政院農業委員會研究計劃報告。宜蘭縣:國立宜蘭農工專科學校。
鄒敏惠(2019)。解析《有機農業促進法》帶來的機會與命運。取自https://e-info.org.tw/node/216321。上網日期:2019/04/10。
農產品標章管理辦法。民國107年8月24日行政院農業委員會農科字第1070052780A號令修正。
農產品生產及驗證管理法。民國96年1月29日華總一義字第 09600010981 號總統令制定公布
趙敏(2017)。「新農業」拚2020年友善耕作面積達15,000公頃。農政與農情,295。
劉凱翔(2007)。有機農業法規及政策之研究(碩士論文)。取自觀點種子網。蕭明忠(2012)。臺灣有機農業驗證制度之探討(碩士論文)。取自臺灣博碩士論文知識加值系統。Baker, B. P., Benbrook, C. M., Groth, E., & Benbrook, K. L. (2002). Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets. Food Additives and Contaminants, 19(5), 427-446. doi: 10.1080/02652030110113799
Benbrook, C. M., & Baker, B. P. (2014). Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food. Sustainability, 6(6), 3552-3570. doi: 10.3390/su6063552
Bouchard, M. F., Bellinger, D. C., Wright, R. O., & Weisskopf, M. G. (2010). Attention-Deficit/Hyperactivity Disorder and Urinary Metabolites of Organophosphate Pesticides. Pediatrics, 125(6), E1270-E1277. doi: 10.1542/peds.2009-3058
Bouchard, M. F., Chevrier, J., Harley, K. G., Kogut, K., Vedar, M., Calderon, N., . . . Eskenazi, B. (2011). Prenatal Exposure to Organophosphate Pesticides and IQ in 7-Year-Old Children. Environmental Health Perspectives, 119(8), 1189-1195. doi: 10.1289/ehp.1003185
Briand, O., Bertrand, F., Seux, R., & Millet, M. (2002). Comparison of different sampling techniques for the evaluation of pesticide spray drift in apple orchards. Science of the Total Environment, 288(3), 199-213. doi: 10.1016/s0048-9697(01)00961-5
Carvalho, F. P. (2017). Pesticides, environment, and food safety. Food and Energy Security, 6(2), 48-60. doi: 10.1002/fes3.108
Casida, J. E. (2009). Pest Toxicology: The Primary Mechanisms of Pesticide Action. Chemical Research in Toxicology, 22(4), 609-619. doi: 10.1021/tx8004949
Chiarello, M., & Moura, S. (2018). Determination of Pesticides in Organic Carrots by High-Performance Liquid Chromatography/High-Resolution Mass Spectrometry. Analytical Letters, 51(16), 2561-2574. doi: 10.1080/00032719.2018.1434664
Cressey, P., Vannoort, R., & Malcolm, C. (2009). Pesticide residues in conventionally zgrown and organic New Zealand produce. Food Additives & Contaminants Part B-Surveillance, 2(1), 21-26. doi: 10.1080/02652030802684096
Delcour, I., Spanoghe, P., & Uyttendaele, M. (2015). Literature review: Impact of climate change on pesticide use. Food Research International, 68, 7-15. doi: 10.1016/j.foodres.2014.09.030
FAO. (2018). Pesticides. Retrieved April 27, 2019, from database on the Food and Agriculture Organization of the United Nations Web: http://www.fao.org/faostat/en/#home
Fess, T. L., & Benedito, V. A. (2018). Organic versus Conventional Cropping Sustainability: A Comparative System Analysis. Sustainability, 10(1). doi: 10.3390/su10010272
FiBL. (2019). Map with key data on organic agriculture (area, organic share, producers, retail sales, and wild collection). Retrieved April 19, 2019, from database on the Research Institute of Organic Agriculture Web:https://www.organic-world.net/statistics/maps.html
Gomiero, T. (2018). Food quality assessment in organic vs. conventional agricultural produce: Findings and issues. Applied Soil Ecology, 123, 714-728. doi: 10.1016/j.apsoil.2017.10.014
Hawkins, N. J., Bass, C., Dixon, A., & Neve, P. (2019). The evolutionary origins of pesticide resistance. Biological Reviews, 94(1), 135-155. doi: 10.1111/brv.12440
Kosikowska, M., & Biziuk, M. (2010). Review of the determination of pesticide residues in ambient air. Trac-Trends in Analytical Chemistry, 29(9), 1064-1072. doi: 10.1016/j.trac.2010.06.008
Kumar, R., & Mukherji, S. (2018). Threat Posed by Persistent Organochlorine Pesticides and their Mobility in the Environment. Current Organic Chemistry, 22(10), 954-972. doi: 10.2174/1385272822666171227150106
Mie, A., Andersen, H. R., Gunnarsson, S., Kahl, J., Kesse-Guyot, E., Rembialkowska, E., …Grandjean, P. (2017). Human health implications of organic food and organic agriculture: a comprehensive review. Environmental Health, 16. doi: 10.1186/s12940-017-0315-4
Oates, L., Cohen, M., Braun, L., Schembri, A., & Taskova, R. (2014). Reduction in urinary organophosphate pesticide metabolites in adults after a week-long organic diet. Environmental Research, 132, 105-111. doi: 10.1016/j.envres.2014.03.021
Op de Beeck, L., Verheyen, J., Olsen, K., & Stoks, R. (2017). Negative effects of pesticides under global warming can be counteracted by a higher degradation rate and thermal adaptation. Journal of Applied Ecology, 54(6), 1847-1855. doi: 10.1111/1365-2664.12919
Rauch, S. A., Braun, J. M., Barr, D. B., Calafat, A. M., Khoury, J., Montesano, M. A., ...Lanphear, B. P. (2012). Associations of Prenatal Exposure to Organophosphate Pesticide Metabolites with Gestational Age and Birth Weight. Environmental Health Perspectives, 120(7), 1055-1060. doi: 10.1289/ehp.1104615
Ross, S. M., McManus, I. C., Harrison, V., & Mason, O. (2013). Neurobehavioral problems following low-level exposure to organophosphate pesticides: a systematic and meta-analytic review. Critical Reviews in Toxicology, 43(1), 21-44. doi: 10.3109/10408444.2012.738645
Stolze, M., & Lampkin, N. (2009). Policy for organic farming: Rationale and concepts. Food Policy, 34(3), 237-244. doi: 10.1016/j.foodpol.2009.03.005
Van den Berg, F., Kubiak, R., Benjey, W. G., Majewski, M. S., Yates, S. R., Reeves, G. L., ...Van der Linden, A. M. A. (1999). Emission of pesticides into the air. Water Air and Soil Pollution, 115(1-4), 195-218. doi:10.1023/a:1005234329622
Ventura, C., Nieto, M. R. R., Bourguignon, N., Lux-Lantos, V., Rodriguez, H., Cao, G., ...Nunez, M. (2016). Pesticide chlorpyrifos acts as an endocrine disruptor in adult rats Causing changes in mammary gland and hormonal balance. Journal of Steroid Biochemistry and Molecular Biology, 156, 1-9. doi: 10.1016/j.jsbmb.2015.10.010
Ventura, C., Zappia, C. D., Lasagna, M., Pavicic, W., Richard, S., Bolzan, A. D., . . . Cocca, C. (2019). Effects of the pesticide chlorpyrifos on breast cancer disease. Implication of epigenetic mechanisms. Journal of Steroid Biochemistry and Molecular Biology, 186, 96-104. doi: 10.1016/j.jsbmb.2018.09.021
Voccia, I., Blakley, B., Brousseau, P., & Fournier, M. (1999). Immunotoxicity of pesticides: a review. Toxicology and Industrial Health, 15(1-2), 119-132. doi: 10.1191/074823399678846637
Whiteaker, J. R., & Prather, K. A. (2003). Detection of pesticide residues on individual particles. Analytical Chemistry, 75(1), 49-56. doi: 10.1021/ac025771v
Willer, H., & Lernoud, J. (2019). The World of Organic Agriculture: Statistics and Emerging Trends 2019. Retrieved from https://shop.fibl.org/chen/mwdownloads/download/link/id/1202/.
Winter, C. K. (2012). Pesticide Residues in Imported, Organic, and "Suspect" Fruits and Vegetables. Journal of Agricultural and Food Chemistry, 60(18), 4425-4429. doi: 10.1021/jf205131q