中文部分
行政院衛生署 (2000) 台灣地區國人十大死亡原因調查。
行政院衛生署 (1998) 台灣地區食品成分資料庫。
吳文欽 (1987) 天然抗氧化劑的發展近況。食品工業月刊。29(4)31-42
吳思敬、顏國欽 (1995) 牛蒡及葡萄甲醇萃取物抗致突變性之研究。食品科學 22(1): 59-68李時珍 (1990) 本草綱目。大台北出版社。
李雅雯 (1995) 維生素C對餵食炸油之天竺鼠體內代謝的影響效應。私立中國文化大學家政研究所碩士論文。洪玉玲 (1998) 仙草萃取物之抗致突變性及以單細胞電泳法探討其防止淋巴球細胞DNA損傷之研究。國立中興大學食品科學研究所碩士論文。翁祖輝,康照洲,趙裔智 (1996) 細胞色素P450 之酵素調控及毒理意義。藥物食品分析。4(1)13-23
郝龍斌,徐孟熙,孫璐西 (1987) 油脂加熱及油炸過程中品質之測定。中國農化會誌。25: 251-262
康志強 (1994) 氧化型低密度脂蛋白在動脈粥狀硬化疾病上所扮演的角色。私立靜宜大學食品科學研究所碩士論文。
張憲昌 (1996) 民間用藥。綠生活國際股份有限公司。
陳玉華、李雅雯、劉珍芳 (2001) 飲食成分對細胞色素P450的影響。中華民國營養學會雜誌26: 1-10陳美伶 (1996) 不同飽和程度油脂經油炸處理對老鼠小腸及肝臟維生素A維生素E及微粒體酵素系統cytochrome P-450的影響。國立台灣大學農業化學研究所碩士論文。傅偉光、陳秀瑩、仇志強、陳景川 (1997) 臺灣地區食品營養成份資料庫。行政院衛生署。
劉珍芳 (1992) 炸油餵食對老鼠體內維生素E代謝之影響。國立台灣大學農業化學研究所博士論文。劉珍芳,黃青真 (1995) 炸油餵食對大白鼠脂質代謝之影響。中華民國營養學會雜誌。20(4): 303-316劉毓蕙 (1996) 缺鋅過程老鼠組織中鐵與維生素E對蛋白質損傷的關係。臺灣大學農業化學研究所碩士論文。蔡文齡 (1988) 膳食蛋白質、維生素E與包種茶對攝食劣化炸油的老鼠體脂過氧化之影響研究。台大農化所碩士論文。蔡輝彥、施學均、譚斯濰 (1989) 黃蓮解毒湯之藥理學研究。中國醫藥學院雜誌 15: 347-362
蔡輝彥、康慶川、陳玉芳 (1992) 麻沸散之藥理學研究。中國醫藥學院雜誌1: 23-33
盧溫蓉 (1987) 膳食蛋白質量對餵食炸油飼料老鼠毒性之影響。國立台灣大學農業化學研究所博士論文。
錢明賽 (1998) 蔬果中之抗氧化物質。食品工業月刊。30: 21-34濱野計希、柏野新市 (1996) 天然抗氧化劑和活性氧消去劑。日本公開特許公報。8: 3551
龐春蕾 (1989) 油炸油產物之分離鑑定及毒性之探討。臺灣大學食品科學研究所碩士論文。英文部分
Alldrick D, Duthie SJ and Floyd RA (1988) The role of Cytochrome P450 in carcinogenesis. Carcinogenesis 11: 1447-1450.
Ames BN, McCann J and Yamasaki E (1975) Methods for detecting carcinogens and mutagens with Salmonella/mammlian microsome mutagenicity test. Mutat Res 31: 347-364.
Aoki Y, Yanagisawa Y, Yazaki K, Oguchi H, Kiyosawa K and Furuta S (1992) Protective effect of polyphenol supplementation on increased thermal stability of collagen in diabetic rats. Diabetologia 35: 913-916.
Artman NR (1982) The chemical and biological properties of heated and oxidized fats. Adv Lipid Res 7: 245-330.
Augustin S and Gary W (2000) Dietary intake and bioavailability of polyphenols. J Nutr 130: 2073S-2085S.
Benson AM, Hunkeler MJ and Talalay P (1980) Increased of NAD(P)H: quinone reductase by dietary antioxidants: Possible role in protection against carcinogenesis and toxicity. Proc Natl Acad Sci USA 77: 5216-5220.
Billek G, Tolliver TJ and Catignani GL (1979) Simultaneous determination of α-tocopherol and retinal in plasma or red cells by pressure liquid chromatography. Am J Clin Nutr 32: 2143-2149.
Bravo L (1998) Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. Nutr Rev 56:317-333.
Caldu P. Hurtado I. Fiol C. Gonzalo A and Minguez S (1996) White wine reduces the susceptibility of low-density lipoprotein to oxidation. Am J Clin Nutr 63:403-404.
Carney JM, Starke-Reed PE, Oliver CN, Landum RW, Cheng MS, Wu JF and Floyd RA (1991) Reversal of age related increase in brain protein oxidation, decrease in enzyme activity and loss in temporal and spatial memory by chronic administration of the spin-trapping compound N-tert-butyl-a-phenylnitrone. Proc Natl Acad Sci USA 88: 3633-3636.
Carpenter MP and Howard CN (1974) Vitamin E, steroids, and liver microsomal hydroxylations. Am J Clin Nutr 27: 966-979.
Ceriello A, Giugliano D, Quatraro A, Donzella C, Dipalo G and Lefebvre PJ (1991) Polyphenol reduction of LDL oxidation. A in vitro study. Cancer Res 20: 194-198.
Cervera L and Levine RL (1988) Modulation of the hydrophobicity of glutamine synthetase by mixed-function oxidation. FASEB J 2: 2591-2595.
Chou CH, Sheen SS and Hwang YH (1984) A biochemical aspect of phyologenetic study of Bambusaceae in Taiwan II. The genus Bambusa. Bot Bull Academia Sinica 25: 177-189.
Chow CK (1991) Vitamin E and oxidative stress. Free Rad Biol Med 11: 215-232.
Conney, AH (1982) Induction of microsomal enzymes by foreign chemicals and carcinogenesis by polycyclic aromatic hydrocarbons. Cancer Res 42: 4875-4917.
Cook JD, Reddy MB and Hurrell (1995) The effect of red and white wines on nonheme iron absorption in humans. Am J Clin Nutr 61: 800-804.
Crampton EW, Farmer FA and Berryhill FM (1950) The effect of heat treatment on the nutritional value of some vegetable oil. J Nutr 40: 431-440.
Day AP, Kemp HJ, Bolton C, Hortog M and Stansbie E (1997) Effect of concentrated red grape juice consumption on serum antioxidant capacity and low-density lipoprotein oxidation. Ann Nutr Metab 41:353-357.
Devaraj S and Jialal I (1999) Vitamis C decreases interleukin-1 release from activated human minicyte by inhibition of 5-lipoxygenase. Arteroiscler Thromb Vasc Biol 19: 1125-1133.
Dey PM and Harbone JB (1997) Plant Biochemistry. Academic Press
Doostdar H, Burke MD and Mayer RT (2000) Bioflavonoids: selective substrates and inhibitors for cytochrome P450 CYP1A and CYP1B1. Toxicology 144: 31-38.
Esterbauer H, Dieber-Rotheneder M, Striegl G and Waeg G (1991) Role of polyphenol in preventing the oxidation of low density lipoprotein. Am J Clin Nutr 55: S256-S264.
Federal Register (1996) Single dose acute toxicity testing for pharmaceuticals. Federal Register 61: 43933-43935.
Fitzpatrick DF, Hirschfield SL and Coffey RG (1993) Endothelium-dependent vasorelaxing activity of wine and other grape products. Am J Physiol 265:774-778.
Folts JD (1997) Inhibition of platelet activity in vivo by amlodipine alone and combined with aspirin. Intern J Cardio. 62 Suppl 2:S111-S117.
Frankel EN, Kanner J, German JB, Parks E and Kinsella JE (1997) Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red win. Lancet 341: 454-457.
Frankel EN (1992) Recent advances in lipid oxidation. J Sci Food Agric 54: 495-511.
Frei B (1994) Reactive oxygen species and oxidant vitamin: mechanism of action. Am J Chem Soc 90: 6233-6235.
Fritsh CW (1981) Measurement of frying fat deterioration: A brief review. JAOCS 58:
272-274.
Fucci L, Oliver CN, Coon MJ and Stadtman ER (1983) Inactivation of key metabolic enzymes by mixed-function oxidation reaction: possible implication in protein turnover and aging. Proc Natl Acad Sci USA 80: 1521-1525.
Fuller CJ, Grundy SM, Norkus EP and Jialal I (1996) Effect of ascorbate supplementation on low density lipoprotein oxidation in smokers. Atherosclerosis 119: 139-150.
Giani E, Masi I and Galli C (1985) Heated fat, vitamin E and vascular eicosanoids. Lipids 20: 439-448.
Gottlieb K, Zarling EJ, Mobarhan S, Bowen P and Sugermans (1993) -carotene decreases markers of lipid peroxidation in health volunteers. Nutr Cancer 19: 207-212.
Griesmacher A, Kindhauser M, Andert SE, Schreiner W, Toma C, Knoebl P, Pietschmann P, Prager R, Schnack C, Schemthaner G and Mueller MM (1995) Enhanced serum levels of thiobarbituric-acid-reactive- substances in diabetes mellitus. Am J Med 98: 469-475.
Guengerich FP (1991) Reactions and significance of cytochrome p-450 enzymes. J Biol Chem 266:10019-10022.
Hackett AM (1986)The metabolism of flavonoid compounds in mammals. Progr in Clin Biol Res 213: 177-194.
Hara A and Subar A (1989) Fruit, vegetables and cancer prevention: a review of the epidemiological. Nutr Cancer 18: 1-29.
Harbone JB (1989) Methods in plant biochemistry. I: plant phenolics. London: Academic Press
Hayase F and Kato H (1984) Antioxidative components of sweet potatoes. J Nutr Sci Vitaminol 30:37-46.
Hayek T and Aviram M (1997) Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine or its polyphenol is associated with oxidation and aggregation. Arterioscler Thromb Vasc Biol 17: 2744-2752.
Hemans C, Kummerow F and Perkins EG (1973) Influence of protein and vitamin levels on the nutritional value of heated fats for rats. J Nutr 103: 1665-1672.
Hollman PCH, Hertog MGL and Katan MB (1996) Analysis and health effects of flavonoids. Food Chem 57: 43-46.
Ito Y, Ohnishi S and Fujiie K (1988) Chromosome aberrations induced by aflatoxin B1 in rat bone marrow cells in vivo and their suppression by green tea. Mutat Res 222: 253-261.
Izaki Y, Yoshokawa S and Uchiyama M (1984) Effects of ingestion of thermally oxidized frying oil on peroxidative criteria in rats. Lipids 19: 324-331.
Jialal I, Fuller CJ and Huet BA (1995) The effects of polyphenol supplementation on LDL oxidation. A dose-response study. Atheroscler Thromb Vasc Biol 11: 185-196.
Johnson OC, Perkins E, Sugai M and Kummerow FA (1975) Studies on the nutritional and physiological effects of thermally oxidized oils. JAOCS 34: 594-597.
Jong TT and Jean MY (1993) Alkaloids from Houttuyniae cordata. J Chinese Chem Soc 40:301-303.
Kada T, Kaneko S, Matsuzaki TM and Hara Y (1985) Detection and chemical identification of natural bioantimutagens: A case of green tea facter. Mutat Res 150: 127-132.
Kanazawa K, Kanazawz E and Natake M (1985) Uptake of secondary autoxidation products of linoleic acid by the rats. Lipids 20: 412-419.
Kato N and Yoshida A (1979) Effects of some fat-soluble chemicals on plasma cholesterol and urinary ascorbic acid in rats. Agric Biol Chem 43:191-192.
Kensler TW and Taffe BG (1986) Free radicals in tumor promotion. Adv Free Radical Biol Med 2: 347-387.
Knekt P, Jarvinen R, Keunanen A and Maatela J (1996) Flavonoid intake and coronary mortality in Finland: a cohort study. BMJ 312: 478-487.
Kondo K, Matsumoto A, Kurata H, Tanahashi H, Koda H, Amachi T and Itakur H (1994) Inhibition of human low-density lipoprotein by phenolic substances in red wine. Lancet 344:1152-1156.
Koop K, Ashida H and Natake M (1991) Influence of vitamin A on hexachlorocyclohexane toxicity in the rat. J Nutr Biochem 3: 408-414.
Leo MA and Lieber CS (1985) New pathway for retinal metabolism in liver microsomes. J Biol Chem 260: 5528-5531.
Levine RL, Garland D and Oliver CN (1990) Assay and repair of biological damage. Academic Press 49: 464-477.
Levine RL, Oliver CN, Fulks RM and stadtman ER (1983) Oxidative modification of glutamine synthetase. Proc Natl Acad Sci USA 78: 2120-2124.
Levine RL, Oliver CN, Fulks RM and Stadtman ER (1981) Turnover of bacteria glutamine synthetase: Oxidative inactivation precedes proteolysis. Proc Natl Acad Sci USA 78: 2120-2124.
Li S (1998) Antimutagenic mechanism of kiwifruit juice. Chung Hua Yu Fang I Huseh Tsa Chih 32:275-277.
Lowry OH, Rosebrough NJ, Farr AL and Randall RJ (1951) Protein measurement with the Folin phenol reagent. J Biol Chem 193: 265-275.
Lubet RA, Mayer RT, Cameron JW, Nims RW, Burke MD, Wolff T and Guengerich FP (1985) Dealkylation of pentoxyresorufin: A rapid and sensitive assay for measuring induction of cytochrome P450 by phenobarbital and other xenobiotics in the rats. Arch Biochem Biophys 268: 43-48.
Lund ED (1984) Citrus U S and Subtropical products libratory: cholesterol binding capacity of fiber from tropical fruits and vegetables. Lipids 19:85-90.
Lyonss TJ (1993) Glycation and oxidation:a role in the pathogenesis of atherosclerosis. Am J Cardiol 71: 26B-31B.
Makino T, Ono T, Muso E and Honda G (1998) Inhibitory effect of Perilla frutescens and its phenolic constituents on cultured marine mesangial cell proliferation. Planta Medica 64:541-545.
Meng QH, Lewis P and Wahala K (1999) Incorporation of esterified soybean isoflavones with antioxidant activity into low density lipoprotein. Biochimica et Biophysica Acta 1438: 369-376.
Miller NJ, Rice-Evans C, Davis MJ, Gopinathan V and Milner A (1993) A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clin Sci 84: 407-412.
Minamoto OH, Kanazawa K, Ashida H, Danno G and Natafe M (1985) The induction of lipid peroxidation in rat liver by oral intake of 9-oxononanoic acid contained in autoxidized linoleic acid. Agri Biol Chem 49: 2747-2751.
Mohamed YA and Hussein M (1994) Salmonella/microsome mutagenicity of milk samples. Fd Chem Toxic 24: 987-988.
Muindi JF and Young CW (1993) Lipid hydroperoxides greatly increase the rate of oxidative catabolism of all-trans-retinoic acid by human cell culture microsomes genetically enriched in specified cytochrome P-450 isoforms. Cancer Res 53: 1226-1229.
Nakano Y, Matsunaga H, Saita T, Mori M, Katano M and Okabe H (1998) Antiproliferative constituents in umbelliferae plantsⅡ. Screening for polyacetylenes in some umbelliferae plants, and isolation of panaxynol and falcarindiol from the root of Heracleum moellendorffii.Biol Pharm Bull 211:257-261.
Nebert DW, Nelson DR, Coon MJ, Estabrook RW, Feyereisen IC, Johnson EF, Loper JC, Sato R, Waterman MR and Waxman DJ (1991) The P450 superfamily: update on new sequences, gene mapping, and recommended nomenclature. DNA Cell Bio 10: 1-14.
Negre-Salvayre A and Salvayre R (1992) Quercetin prevents the cytotoxicity of oxidized LDL on lymphoid cell lines. Free Rad Biol Med 12: 101-106.
Nishiyama SE and Reeves PG (1991) In vitro biotransformation of flavonoids by rat liver microsomes. Xenobiotica 28: 389-401.
Nolen GA (1973) A feeding study of a used, partially hydrogenated soybean oil, frying fat in dogs. J Nutr 103: 1248-1255.
Odin AP (1997) Vitamins as antimutagens: Advantages and some possible mechanism of antimutagenic action. Mutat Res 386: 39-67.
Oetari S, Sudibyo M, Commandeur JN, Samhoedi R and Vermeulen NP (1996) Effects of curcumin on cytochrome P450 and glutathione S-transferase activities in rat liver. Biochem Pharm 51: 39-45.
Ogata TT and Hertog MG (1996) Alkaloids from houttuyniae cordata. J Chine Chem Soci 41: 310-318.
Oliver CN, Starke-Reed PE, Stadman ER, Liu GJ, Carney JM and Floyd RA (1990) Oxidative damage to brain proteins, loss of glutamine synthetase activity and production of free radicals during ischemia/reperfusion-induced injury to gerbil grain. Proc Natl Acad Sci USA 87: 5144-5147.
Oliver CN (1981) The regulation of glutamine synthetase degradation. PH.D. thesis, The Johns Hopkins University
Olson JA (1996) Benefits and liabilities of vitamin A and carotenoids. J Nutr 126: 1208s-1212s.
Omura T and Sato R (1962) The carbon monoxide-binding pigment of liver microsomes. J Biol Chem 239:2370-2385.
Osawa A and Sakagami H (1992) Prevention of oral diseases by polyphenols. In Vivo 13: 155-171.
Paolisso G, Giugliano D, Ceriello A and Varricchio M (1993) Daily anthocyanidin supplementation improve LDL oxidation in atherosclerosis patients. Atherosclerosis 95: 39-48.
Pedersen CB, Kyle J, Jenkinson AM, Gardner PT, McPhail DB and Duthie GG (2000) Effect of blueberry and cranberry juice consumption on the plasma antioxidant capacity of health female volunteer. Euro J Clin Nutr 54:405-408.
Pfander H (1992) Carotenoids: an overview. Method Enzymol 213: 3-13.
Philips AH and Langdon RG (1962) Hepatic triphosphopyridine nucleotide cytochrome c reductase: isolation, characterization and kinetic studies. J Biol Chem 237: 2652-2660.
Raju NV, Rao MN and Rajagopalan R (1965) Nutritive value of heated vegetable oils. JAOCS 42: 774-776.
Rice-Evans CA and Miller NJ (1996) Antioxidant activities of flavonoids as bioactive components of food. Biochem Soc Trans 24: 790-795.
Rivett AJ and Levine RL (1990) Metal-catalyzed oxidation of Escherichia-coli glutamine synthetase correlation of structural and functional changes. Arch Biochem Biophys 278: 26-34.
Sakagami H, Oi T and Sacton K (1999) Prevention of oral disease by polyphenol. In Vivo 13: 155-171.
Samejima K, Kanazawa K, Ashida H and Danno G (1995) Luteolin: A strong antimutagen against dietary carcinogen, Trp-P-2, in peppermint, sage, and thyme. J Agric Food Chem 43: 410-414.
Sato K, Akaike T, Kojima Y, Ando M and Maeda H (1992) Evidence of direct generation of oxygen free radicals from heterocyclic amines by NADPH reductase in vitro. Jpn J Cancer Res 83: 1204-1209.
Shahidi F and Wanasundara PKJPD (1992) Phenolic antioxidants. Crit Rev Food Sci Nutr 32: 67-103.
Singh A (1998) Postnatal efficacy of Momordica charantia peel, pulp, seed and whole fruit extract in the detoxification of suckling neonates and lactating mice. Cancer Let 122:121-126.
Singleton VL, Orthofer R and Lameula-Raventos RM (1998) Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteau reagent. Method in enzym 299: 152-178.
Smith CD, Carney JM, Starke-Reed PE, Oliver CN, Stadman ER, Floyd RA and Markesbery WR (1991) Excess brain protein oxidation and enzyme dysfunction in normal aging and in Alzheimer disease. Proc Natl Acad Sci USA 88: 10540-10543.
Stadtman ER and Oliver CN (1991) Metal-catalyzed oxidation of protein. J Biol Chem 266: 2005-2008.
Stadtman ER and Wittenberger ME (1985) Arch Biochem Biophs 239: 379-387.
Stein Jh, Keevil JG, Wiebe DA, Aeshlimann S and Folts JD (1999) Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease. Circulation 100:1050-1055.
Steinberg D and Witztum, JL (1990) Lipoprotein and atherogenesis. Current concepts. JAMA 264: 3047-3052.
Szasz GA (1969) Kinetic photometric method for serum r-glutamyl transpeptidase. Clin Chem 15: 24-26.
Taga MS, Miller EE and Pratt DE (1984) Chia seeds as a source of natural antioxidants. J Am Oil Chem Soc 61: 928-931.
Taguchi K, Hagiwara Y, Kajiyama K and and Suzuki Y (1993) Pharmacological studies of Houttuyniae herba: the anti-inflammatory effect of quercetin.Yakugaku Zasshi 113:327-333.
Terao J and Yao Q (1994) Protective effect of epicatechin and quercetin on lipid peroxidation in phospholipid bilayers. Arch Biochem Biophys 308: 278-284.
Teupser D, Theiry J and Seidel D (1999) Vitamin C down-regulates scavenger receptor activity in macrophages. Atherosclerosis 144: 109-115.
Thomas JA (1994) Oxidative stress, oxidant defense, and dietary constituents. In Modern Nutrition in Health and Disease. (Shills ME, Olson JA and Shike M eds.) 8: 501-502. Lea and Febiger, Philadephia, PA.
Tikkanen MJ and Ojala S (1998) Effect of soybean phytoestrogen intake on low density lipoprotein oxidation resistance. Proc Natl Acad Sci USA 95: 3106-3110.
Ueng TH, Tsai JN, Ueng YF and Iwasaki M (1991) Effects of acetone administration on cytochrome P-450-dependent monooxygenase in hamster liver, kidney and lung. Arch Toxicol 65: 45-51.
Wang ZY, Das M, Bickers DR and Mukhtan H (1988) Interaction of epicatechins derived from green tea with rat hepatic cytochrome P-450. Am Soc Pharm Exp Thera 16: 98-103.
Warren DL, Brown MK and Donald JR (1991) Modification of hepatic vitamin E stores in vivo archives of biochemistry and biophysics. 288: 440-448.
Wrighton SA and Stevens JC (1992) The human hepatic cytochrome P-450 involved in drug metabolism. Crit Rev Toxicol 221:1-22.
Xia J, Allenbrand B and Sun GY (1998) Dietary supplementation of grape polyphenols and chronic ethanol administration on LDL oxidation and platelet function in rats. Life Sci 65:383-390.
Yen GC and Chen HY (1994) Comparison of antimutagenic effect of various tea extracts. J Fd Prot 57: 54-58.
Yoshikawa K, Inagaki K, Terashita T, Shishiyama J, Kuo S and Shankel DM (1996) Antimutagenic activity of extracts from Japanese eggplants. Mutat Res 371: 65-71.
Zhai S, Dai R, Friedman FK and Vestal RE (1998) Comparative inhibition of human cytochrome P450 1A1 and 1A2 by flavonoids. Drug Meta Disp 26: 989-992.
Zloch Z (1996) The role of dietary plant polyphenols in health maintenance.(Abstract) Casopis Lekaru Ceskych 135: 84-88.