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Due to the severe competition in the domestic and international
market, products that are with high quality and low cost will
survive. Taguchi quality engineering is the right methodology
applied to achieve the goal. It covers the entire product
systems. This research makes on a basic industry－food
industry. The static design applied in two successive process
steps. Two quality characteristics－weight and shape ,are
concerned in this research. Noise factors do not isolate from
the factor being studied, but take directly on the control
factor. Use Taguchi methods and ANOVA analysis methods to
analyze the data and to make comparison with each other to
ascertain results.
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