王俊欽 (2007)。「產品知識、行銷通路對消費者態度及消費者購買意圖之影響-以台灣生技保健食品為例」。成功大學企業管理研究所碩士論文。方鏘傑 (1994)。「台北市女性消費者生活型態對不同廣告訴求方式、產品特性、廣告態度之研究:以保養化妝品為例」。交通大學管理科學研究所碩士論文。江啟明(1989)。「模組化行銷偵測系統」。交通大學管理學研究所未出版碩士論文。呂錦婷(2004)。「涉入、知覺風險與降低風險策略關聯性之研究-以台北市行動電話消費者為例」。實踐大學企業管理研究所碩士論文。林麗雪。「化妝品業的土洋戰爭」。卓越雜誌。民國86年10月。
林振揚(2006)。「產品屬性、產品品牌知識與商店環境對消費者購買意願影響之研究-以液晶電視為例」。輔仁大學管理學研究所碩士論文。宮瑞雲(1991)。「女性化妝品消費者購買動機之研究―以台北市女性市民為例」。國立交通大學管理科學研究所未出版碩士論文。周文賢、張欽富 (2000)。「聯合分析在產品設計之運用」。華泰書局,臺北。
張重昭,周宇貞 (1999)。「知覺品質與參考價格對消費者知覺價值與購買意願之影響」。私立東吳大學企業管理學系碩士班碩士論文。俞洪亮、蔡義清、莊懿妃 (2010)。商管研究資料分析:SPSS的應用。二版。台北市:華泰文化。
張嘉文 (2001)。「化妝品不同通路型態之消費者特性研究」。淡江大學管理科學研究所未出版碩士論文。簡珮宇 (2001)。「屬性與產品熟悉度之研究」。淡江大學國際貿易研究所碩士論文。陳香甯 (2003)。「美白保養品消費者資訊取得來源與零售類型選擇關係之研究」。國立臺北大學企業管理研究所碩士論文。陳澤義、張保隆、張宏生(2004)。「台灣銀行業善因行銷、外部線索對服務品質、知覺風險與知覺價值之影響關係之研究」。交大管理學報,24(2),87-118.
郭貞伶 (2005)。「生活型態、產品屬性與購買情境對消費者涉入與購買意願之影響」。國立屏東商業技術學院行銷與流通管理研究所論文。
蘇芳琦 (2010)。「保養品市場不同消費族群的產品屬性重視度、涉入程度和品牌忠誠度之差異分析」。南台科技大學國際企業研究所碩士論文。謝千之 (2000)。「產品資訊情境、參考價格與知覺品質對消費者購買行為之影響」。私立東吳大學未出版之碩士論文。謝佩吟 (2005)。「產品屬性對創新採用之影響-以網路通路為干擾變項」。國立中正大學企業管理研究所碩士論文。英文部份:
Aaker, D. A. (1991). Managing brand equity. New York, NY: The Free Press.
Aaker, D. A. (1996). Building Strong Brand. New York, NY: The Free Press.
Baird, I. S. and Thomas, H. (1985). “Toward a contingency model of strategic risk taking,” Academy of Management Review, 10(2), pp. 230-243.
Bauer, R. A. (1960). Consumer Behavior as Risk Taking. In Robert S. Hancock (Ed.), Dynamic Marketing in the Changing World (pp. 389-398). Chicago, IL: American Marketing Association.
Bei, Lien-Ti & Chiao, Yu-Ching (2001). “An integrated model for the effects of perceived product, perceived service quality, and perceived price fairness on consumer satisfaction and loyalty,” “Journal of Consumer Satisfaction, Dissatisfaction and Complaining Behavior Provo: 14, pp. 125-140 (16 pp.)
Bettman, J.R. (1973). “Perceived risk and its components: a model and empirical test”, Journal of Marketing Research, 10 (May), pp. 184-190.
Blackwell, D.R., Miniard, P.W. and Engel, J.F. (2001). Consumer Behavior, 9th ed., Harcourt, Inc.
Bhuian, Shahid N. (1997). “”Marketing Cues and Perceived Quality: Perceptions of Saudi Consumers Toward Products of The U.S., Japan, Germany, Italy, U.K. and France,” Journal of Quality Management, 2(2), pp. 217-235.
Bonner, P, Greg and Richard Nelson (1985). “Product Attributes and Perceived Quality: Foods,” in Perceived Quality, Jacoby, J. and J. Olson, eds., Lexington, MA: Lexington Books, pp. 64-79.
Brandt, F. S., Cazzaniga, A., &Hann, M. (2011). “Cosmeceuticals: Current Trends and Market Analysis.” Seminar in Cutaneous Medicine and Surgery, 19, pp. 287-296
Cox, D. F. (1967). Risk handling in consumer behavior-An intensive study of two cases. In Cox, D. F. (Ed.), Risk Taking and Information Handling in Consumer Behavior, 34-81. Boston: Harvard University Press.
Dhar, R. and Sherman, S. J. (1996). “The Effect of Common and Unique Features in Consumer Choice,” Journal of Consumer Research, 23 (3), pp. 193–203.
Dodds, William B., Kent B. Monroe, and Grewal, D. (1991). “The Effects of Price, Brand, and Store Information on Buyers’ Product Evaluations,” Journal of MarketingResearch, 28(August), pp. 307-319.
Dowling, G.R. & R. Staelin (1994). “A Model perceived risk and intended risk-handling activity,”, Journal of Consumer Research, 21 (June), pp. 119-134.
Dunn, M. G., Murphy, P. E., & Skelly, G. U. (1986). “The influence of perceived risk on brand preference for supermarket products,.” Journal of Retailing, 62(2), pp. 204216.
Garretson, Judith A. and Kenneth E. Clow (1999). “The Influence of Coupon Face Value on Service Quality Expectation, Risk Perceptions and Purchase Intentions in The Dental Industry,” The Journal of Service Marketing, 13(1), pp. 59-70.
Fishbein, M. (1963). "An Investigation of the Relationships between Beliefs About an Object and the Attitude toward That Object," Human relations, 16 (3), pp. 233.
Forker, Laura B. (1991). “Quality: American, Japanese, and Soviet Perspectives.” Academy of Management Executive, 5(4), pp. 63-74.
Garvin, D. A. (1983). “Quality on the Line.” Harvard Business Review, 61, September-October, pp. 65-75.
Garvin, D. A.(1987). “Competing on the Eight Dimensions of Quality,” Harvard Business Review, 65, November-Decmber, pp.101-109.
Grewal, Drhuv (1989). “The Effect of Intrinsic, Extrinsic Cues and Reference Prices on Buyer’s Perceptions of Quality and Value,” unpublished dissertation, Virginia Polytechnic, Institute and State University.
Grewal, D., Krishnan, R., Baker J., & Borin, N. (1998). “The Effects of store Name, brand name and price discounts on consumers’ evaluations and purchase intentions,” Journal of Retailing, 74(3), pp.331-352.
Hansen, T. (2005). “Perspectives on consumer decision making: An integratedapproach” Journal of Consumer Behaviour. Dec. Vol. 4, Iss. 6; pg. 420-437.
Helloer, P.K., Geursen, G.M., Carr, R.A., & Rickard, J.A. (2003). “Customer repurchase intention: A general structural equation model.” European Journal of Marketing, 37, pp.17-62
Holak, S.L. & Lehmann, D.R.(1990). “Purchase intentions and the dimensions of innovateon: an exploratory model,” Journal of Product Innovation Management, 7(1), pp.59-73.
Holbrook and Coofman, K.P.(1985). “Quality and Value in the Consumption Experiene: Phaedrus Rides Again,” in Perceived Quality, J. Jacoby and J. Olson, Eds. Lexington, MA Lexington Books, pp.31-57.
Jacoby, J., & Kaplan, L. B. (1972). The Components of Perceived Risk. In M.Ventakesan (Ed.). Proceedings of the Third Annual Conference of the Association for Consumer Research. Chicago, IL: Association for Consumer Research, pp.382-393.
Kotler, P. (1996), Marketing management: Analysis, planning implementation and control (9th ed.). New Jersey: Prentice Hall.
Kotler, P. (1999). How to Create, Win, & Dominate Markets. New York: Free Press.
Lutz, R. (1986). “Quality is as Quality Does: An Attitudinal Perspective on Consumer Quality Judgements,” presentation to the Marketing Science Institute Trustees’ Meeting, Cambridge, MA.
Mittal, B. (2001). Measuring purchase-decision involvement. Psychology and Marketing, 6(2), 147162.
Monroe and R. Krishnan (1985). “The Effect of Price on Subjective Product Evaluation”, in Perceived Quality: How Consumers View Stores and Merchandise, Jacob Jacoby and Jerry C. Olson, eds. Lexington, MA: Lexington Books, pp. 209-232.
Murray, K. B., & Schlacter, J. L. (1990). The impact of services versus goods on consumers’ assessment of perceived risk and variability. Journal of the Academy of Marketing Science, 18(1), pp. 5165.
Myers, James H. and Allan D. Shocker (1981). “The Nature of Product Related Attributes,” Research in Marketing, 5, Greenwich, CT: JAI Press, Inc., pp. 211-236.
Olshavsky, R.W.(1985). “Use of Product-Testing Organizations’ Recommendations as a Strategy for Choice Simplification,” The Journal of Consumer Affairs, 19(1), pp. 118-140.
Olson, Jerry C. and J. Jacoby (1972). “Cue Utilization in the Quality Perception Process,” in Proceeding of the Third Annual Conference of the Association For Consumer Research, Venkatesan, M., ed., Iowa City: Association for Consumer Research, pp. 167-179.
Olson, Jerry C. and Thomas J. Reynolds (1983). “Understanding Consumers’ Cognitive Structures: Implications for Advertising Strategy,” Advertising and Consumer Psychology, L. Percy and A. Woodside, eds. Lexington, MA: Lexington Books.
Parasuraman, A., V.A. Zeithaml, L.L. Berry, 1988a, SERVQUAL: a multiple-item sacle for measuring consumer perceptions of service quality, Journal of Retailing, 64: 12-40
Park, C.W, Jaworski, B.J. and Maclnnis, D.J. (1986). Strategic Brand Concept-Image Management, Journal of Marketing, 50(Oct.), pp. 135-145.
Payne, John W. (1976). "Task Complexity and Contingent Processing in Decision Making: An Information Search and Protocol Analysis," Organizational Behavior and Human Performance, 16 (2), pp. 366-87.
Richardson, P. S., Dick, A. S., and Jain, A. K. (1994). Extrinsic and Intrinsic Cue Effects on Perceptions of Store Brand Quality, Journal of Marketing, 58, pp. 28-36.
Roselius, T. (1971). Consumer rankings of risk reduction methods. Journal of Marketing, 35(1), pp. 5661.
Sharp, B. (1995). Brand equity and market-based assets of professional service firms. Journal of Professional Services Marketing, 13(1), pp. 313.
Sheth, J. N., & Parvatiyar, A. (1995). The evolution of relationship marketing. International Business Review, 4(4), pp. 397418.
Simonson, I. (1989). Choice Based on Reasons: The Case of Attraction and Compromise Effects, Journals of Consumer Research, 16, pp.158-174.
Steenkamp, Jan-Benedict E.M. (1990). “ Conceptual Model of the Quality Perception Process.” Journal of Business Research, 21, pp. 309-333.
Stone, R. N., & Gronhaug, K. (1993). “Perceived risk: Further considerations for the marketing discipline.” European Journal of Marketing, 27(3), pp. 3950.
Szybillo, G.J. and Jacoby, J. (1974). “Intrinsic vs. Extrinsic Cues as Determinants of Perceived Product Qaulity,”, Journal of Aplied Psychology, 59(February), pp. 74-78.
Young, Shirley and Barbara Feigin (1975). “Using the Benefit Chain for Improved Strategy Formulation,” Journal of Marketing, 39, July, pp. 72-74.
Zeithaml, V.A. (1988). "Consumer Perception of Price, Quality andValue: A Means-End Model and Synthesis of Evidence, " Journal of Marketing, 52(July), pp. 2-22.﹒
Zeithaml, V.A. and Amma Kirmani (1993). “Advertising, Perceived Quality, and Brand Image,” in Aaker, David A. and Alexander L. Biel, eds., Brand Equity & Advertising: Advertising’s Role in Building Strong Brands, Iowa City: Lawrence Erlbaum Associations, Inc., pp.143-161.