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研究生:張弘彥
研究生(外文):Hung-Yen Chang
論文名稱:AL6061-T6端銑削加工面精度之分析:尺寸精度與表面粗糙度之研究
論文名稱(外文):THE ANALYSES OF MACHINED SURFACE ACCURACIES IN THE END MILLING OF AL6061-T6:A STUDY OF THE DIMENSIONAL ACCURACY AND SURFACE ROUGHNESS
指導教授:王明庸王明庸引用關係傅光華傅光華引用關係
指導教授(外文):Ming-Yung WangKuang-Hua Fuh
學位類別:博士
校院名稱:大同大學
系所名稱:機械工程研究所
學門:工程學門
學類:機械工程學類
論文種類:學術論文
論文出版年:2003
畢業學年度:91
語文別:英文
論文頁數:129
中文關鍵詞:端銑尺寸精度表面粗糙度
外文關鍵詞:end millingdimensional accuracysurface roughness
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本論文主要對鋁合金端銑削加工面之尺寸精度與表面粗糙度作理論性與實驗性分析。在端銑過程中,螺旋端銑刀一端固定於主軸,另一端加工,容易受切削力作用使端銑刀產生偏斜,造成工件加工面之尺寸誤差。由於端銑刀以側刃負擔主要金屬移除工作,切削力作用於刀具周緣,理論分析假設端銑刀偏斜包括彎曲、扭轉與銑刀齒變形三部分。
為分析變截面刀具偏斜,將端銑刀和切屑沿刀具軸心小段切割,由旋轉銑刀小段截面建構動態彎曲剛度,並以Kline切削力理論計算偏心端銑刀對AL6061-T6切屑小斷之單位切削力。依截斷面性質分成均勻與非均勻扭轉兩部分分析銑刀扭曲偏斜,由於銑刀刃凸緣具有較大彎曲剛性,對於非均勻截斷面扭轉產生彎翹也加以推導。另以有限元素法模擬端銑刀刀刃變形,並由輔助試驗數據驗證端銑削尺寸精度模式適當性。結果顯示理論曲線很接近實驗值。
在實際加工中可能用到多種鋁合金,因此假定實驗模式包括工件硬度、切削速度、進給、軸向切深、徑向切寬等因子,利用中央合成設計與表面反應法建構模式,變異分析檢驗顯著因子並證明模式的近似值。結果顯示,尺寸精度隨工件硬度、進給、軸向切深、徑向切寬增加而減低,但切削速度100m/min以上時,尺度精度隨切削速度增加而增加。
另以切削速度、進給、切深、端銑刀底刃凹角、讓角為因子,利用表面反應法推導AL2014-T4乾切與使用冷卻液之加工面表面粗糙度模式,並和理論模式作比較,結果顯示,使用切削液對面粗度有很大改善,影響乾切面粗度顯著因子為切削速度、進給、端銑刀底刃凹角、讓角,使用冷卻液之表面粗糙度顯著因子為進給、端銑刀底刃凹角。當端銑刀底刃凹角2.5O以上,面粗度隨進給、端銑刀底刃凹角增加而增加。

This dissertation presents the theoretical and experimental analyses of the dimensional accuracy and surface roughness in the end milling of aluminum alloys. In the end milling operation, the helical end mill supports one end with the spindle and drive on the other, hence it is easily deflected by the cutting force and results in dimensional errors on the machined surface. Due to the side cutting edges taking the major work of metal removal and the cutting forces acting on the circumference of the tool, the theoretical analyses of the tool deflection including the bending, torsion and the teeth deformation are assumed.
In order to analyze the deflection of the nonprismatic tool, the mill and the cutting chips are sliced into small segments along the tool axis. The dynamic flexural rigidity is built from rotating the true cross-sections of the segments. The unit cutting forces on the chip segments of Aluminum 6061-T6, including the effect of tool run-out, are calculated by Kline’s cutting force model. According to the properties of the cross-sections, the analyses of tool deflection by torsion are divided into uniform and non-uniform portions. Since the teeth-flanges on the mill have a larger sidewise bending stiffness, the warp on cross-sections by torsion is also derived. To compute the tooth deformation, the finite element method using the ANSYS software is applied. An auxiliary experiments and measurements of data are used to verify the adequacy of the theoretical model. The results show the theoretical model with closed shapes to the experimental measurements.
For the more aluminum alloys may be used in the practical process, the experimental model including the factors such as the hardness of workpiece, cutting speed, feed, axial and radial depths of cuts is supposed. The central composite design with the Response Surface Methodology is adopted to build the experimental model. Variance analysis is then used to test the significant factors and verify the appropriation of this model. The results indicate that the dimensional accuracy is reduced with the increasing values of workpiece hardness, feed, radial and axial depths of cut, but it increases with greater cutting speed when the cutting speed is above 100 m/min.
The practical roughness models with dry cutting and coolant conditions are developed and compared with the theoretical model. Factors included in the developed models are, the cutting speed, feed, depth of cut, concavity and axial relief angles on end cutting edge by Response Surface Methodology for Aluminum 2014-T6. The adequacy and prediction of the machined surface accuracy models were verified with variance analyses and concluded well. The results show that the surface roughness greatly improves when the cutting fluid is applied. The significant factors affecting the finished surface with dry conditions are the cutting speed, feed, concavity and axial relief angles; respectively, the feed and concavity angles are for coolant conditions. For a given concavity angle more than 2.5o, surface roughness increases with the growths of feed, concavity and axial relief angles.

CHAPTER 1 INTRODUCTION……………………………………..………………..1
1.1 Problem Statement and Motivation………………….……………….1
1.2 Literature Survey………………………………….………………….5
1.3 Purpose of this Study………………………………..………………..8
CHAPTER 2 THEORETICAL ANALYSIS…………………………………………10
2.1 The Geometric Model of End Milling Process……………… ...…..10
2.2 The Stiffness of Cutter………………………………………………11
2.3 The Cutting Force Model……………………………………..…….14
2.4 The Deflection by Bending…………………………………………16
2.5. The Deflection by Torsion………… ………...…………………….18
2.6 The Teeth Deformation……………………………………………...24
2.7 The statistical model and experimental design for machined surface accuracy…………………………………………………………………25
CHAPTER 3 THE MODELING OF THE MACHINED SURFACE ACCURACY...27
3.1 The Modeling of Dimensional Accuracy for Machined Surface…....27
3.1.1 The Theoretical Model of Dimensional Accuracy………………..27
3.1.2 The Experimental Model of Dimensional Accuracy………….…..29
3.2 The Modeling of Surface Roughness for Machined Surface….……31
3.2.1 The Theoretical Model of Ideal Surface Roughness…………..….31
3.2.2 The Experimental Model of Surface Roughness………………….33
CHAPTER 4 THE EXPERIMENTAL APPARATUS……………………....…….…35
4.1 Introduction…………………………………………………………35
4.2 The Experiments for Modeling of Dimensional Accuracy…...….…36
4.2.1 The Experiments for the Theoretical Model of Dimensional Accuracy…………………...……………………………………………36
4.2.2The Experiments for the Experimental Model of Dimensional Accuracy.………………………………………..………………………38
4.3 The Experiments for the Experimental Model of Surface Roughness………………………………………..……………………..39
CHAPTER 5 RESULTS AND DISCUSSION……………….………………………40
5.1 The Results Concerning the Dimensional Accuracy………………..40
5.1.1 The Cutting Forces Model for Al6061-T6………….....……….....40
5.1.2 The Theoretical Analyses of Dimensional Accuracy……….…….42
5.1.3 The Factors Analyses of Dimensional Accuracy……….……...…44
5.2 The Results Concerning Surface Roughness………………………..47
5.2.1 The Experimental Model of Surface Roughness………………….47
5.2.2 The Factors Analyses of Surface Roughness…………....….….....49
5.3 Summary……………………………………………………………51
CHAPTER 6 CONCLUSION………………………………….……...……………..53

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