英文部分
American Association of Cereal Chemist (2001) The definition of dietary fiber.Report of the dietary fiber definition committee to the board of directiors of the American Association of Cereal Chemist〔J〕Cereal Foods World 46: 112-126
American Diabetes Association (1995) Intensive diabetes management. Alexandria, VA: American Diabetes Association.
American Diabetes Association (2004) Nutrition principles and recommendations in Diabetes. Diabetes Care 27: S36
American Diabetes Association (2006) Nutrition Recommendations and Interventions for Diabetes-2006: A position statement of the American Diabetes Association.Diabetes Care 29: 2140-2157.
American Diabetes Association (2007) Nutrition Recommendations and Interventions for Diabetes: A position statement of the American Diabetes Association.Diabetes Care 30: S48-65S.
American Diabetes Association (2007) Standards of Medical Care in Diabetes.Diabetes Care 30: S4-41S.
American Diabetes Association(2006) Standards of Medical Care in Diabetes–2006.Diabetes Care 29: S4-42S.
Anderson JW, Geil PB (1994) Nutritional management of diabetes mellitus.In: Shils ME, Shike JM, eds. Modern nutrition in health and disease.Philadelphia: Lea & Febiger 1259-1286.
Arturo Jimenez-Cruz, Wilfred H. Turnbull, Montserrat Bacardi-Gascon and Perla Rosales–Garay (2004) A high-fiber,moderate-glycemic-index, Mexican style diet improves dyslipidemia inindividuals with type 2 diabetes.Nutrition Research 24 (1): 19-27.
Asplund J (1997) Seasonal variation of HbA1c in adult diabetic patients. Diabetes Care 20: 234
BONN.Report of the 26th Session of the CODEX Comittee on nutrition and foos for special dietary use〔R/OL〕http://www.codexalimentarius.net/download/report/627/al28_26e.pdf
Brown L, Rosner B, Willett WW, Sacks FM (1999) Cholesterol-loweringeffects of dietary fiber: a meta-analysis. Am J Clin Nutr 69: 30-42.
Burkitt DP, Walker ARP & Painter NS (1972) Effect of dietary fibre on stools and transit times, and its role in the causation of disease. Lancet : 1408-1412.
Buse JB ,Ginsberg HN, Bakris GL, Clark NG, Costa F, Eckel R, Fonseca V, Gerstein HC, Grundy S, Nesto RW , Pignone MP, Plutzky J, Porte D, RedbergR , Stitzel KF, and Stone NJ (2007) Primary Prevention of Cardiovascular Diseases in People With Diabetes Mellitus: A scientific statement from the American Heart Association and the American Diabetes Association.Diabetes Care 30: 162-172.
Carolyn E. Walden, Barbara M. Retzlaff, Brenda L. Buck, Shari Wallick, Barbara S. McCann, and Robert H. Knopp (2000)Differential Effect of National Cholesterol Education Program (NCEP) Step II Diet on HDL Cholesterol, Its Subfractions, and Apoprotein A-I Levels in Hypercholesterolemic Women and Men After 1 Year : The beFIT Study Arterioscler. Thromb. Vasc. Biol 20: 1580-1587.
Carpita NC, Kanabus J, & Housley TL (1989) Linkage structure of fructans and fructan oligomers from Triticum aestivum and Festuca arundinacealeaves. J. Plant Physiol 134: 162-168.
Chandalia M, Garg A, Lutjohann D, von Bergmann K, Grundy S, Brinkley LJ (2000) Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus. N Engl J Med 342: 1392-1398
Cowie CC, Harris ML (1995): Physical and metabolic characteristics of persons with diabetes. In Diabetes (Harris MI, Cowie CC, Stern MP, Boyko EJ, Reiber GE, Bennett PH, ) pp.117-164.2nd ed. National Institutes of Health, America
Danforth E (1985) Diet and obesity. Am J Clin Nutr 4l: 1132-1145.
David C. Goff, Hertzel C. Gerstein, Henry N. Ginsberg, William C. Cushman, Karen L. Margolis, Robert P. Byington, John B. Buse, Saul Genuth, Jeffrey L. Probstfield, Denise G. Simons-Morton, ACCORD Study Group (2007) Prevention of cardiovascular disease in persons with Type 2 Diabetes Mellitus: current knowledge and rationale for the action to control cardiovascular risk in Diabetes (ACCORD) Trial. Am J Cardiol 99: 4i-20i
Davy BM, Melby CL (2003) The effect of fiber-rich carbohydrates on features of syndrome X. J Am Diet Assoc 103: 86-96.
De Wit JN (1998) Nutritionaland functional characteristics of whey proteins in food products.J Dairy Science.81: 597-608
Delzenne NM, Cani PD (2005) A place for dietary fibre in the management of the metabolic syndrome. Curr Opin Clin Nutr Metab Care 8: 636 -640.
Delzenne, N.M.＆Roberfroid,M.R (1994) Physiological effects of non-digestible oligosaccharides.Lebensmittel Wssenxhaft and Technologie 27: 1-6.
Diverticular Disease of the Colon: A Deficiency Disease of Western Civilization. London: Heinemann.
Dreon DM, Frey-Hewitt B, Ellsworth N, Williams PT, Terry RB,Wood PD (1988) Dietary fat:carbohydrate ratio and obesity in middle aged men. Am J Clin Nutr 47: 995-1000.
Engelgau MM.Naratan K M, Herman WH (2000) Screening for type 2 diabetes.Diabetes Care 23: 1563-1580
Englyst HN, Trowell H, Southgate DA, Cummings JH (1987) Dietary fiber and resistant starch. Am J Clin Nutr 46: 873-874.
Executive summary of the third report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) (2001) JAMA 285: 2486-2497.
Fagot-Campagna A, Rolka DB, Beckles GL, Gregg EW, Narayan KM (2000) Prevalence of lipid abnormalities,awareness, and treatment in U.S. adults with diabetes. Diabetes 49: 1: A78
Fernandez ML (1995) Distinct mechanisms of plasma LDL lowering by dietary fiber in the guinea pig: specific effects of pectin, guar gum, and psyllium. J Lipid Res 36: 2394-2404.
Fiordaliso MF, Kok N, Desager JP, Goethals F ,Deboyser D, Roberfroid M B & Delzenne, N (1995) Dietary oligofructose lowers triglycerides,phospholipids, and cholesterol in serum and very low density lipoproteins of rats. Lipids 30: 163-167.
Foster PK, Holt HA, and Brand-Miller JC (2002) International table of glycemic index and glycemic load values. Am J Clin Nutr 76: 5-56.
Franz MJ, Bantle JP, Beebe CA, Brunzell JD, Chiasson JL, Garg A, Holzmeister LA, Hoogwerf B, Mayer-Davis E, Mooradian AD, Purnell JQ, Wheeler M (2002) Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications.Diabetes Care 25: 148-198
Galisteo M, Sanchez M, Vera R, Gonzalez M, Anguera A, Duarte J,et al (2005) A diet supplemented with husks of Plantago ovata reduces the development of endothelial dysfunction, hypertension, and obesity byaffecting adiponectin and TNF-alpha in obese Zucker rats. J Nutr 135: 2399-2404.
Ginsberg Henry N (2000) Insulin resistance and cardiovascular disease. J Clin Invest 106(4): 453-458.
Gougeon R, Pencharz PB, Sigal RJ (1997) Effect of glycemic control on the kinetics of whole-body protein metabolism in obese subjects with non-insulin-dependent diabetes mellitus during iso- and hypoenergetic feeding. Am J Clin Nutr 65: 861-70.
Grundy SM (1999) Hypertriglyceridemia, insulin resistance, and the metabolic syndrome. Am J Cardiol 13 : 83 ( 9B ): 25F-29F.
Gu K, Cowie CC, Harris MI (1998): Mortality in adults with and without diabetes in a national cohort of the U.S. population, 1971-1993. Diabetes Care 21: 1138-1145
Gupta RR, Agrawal CG , Singh GP and Ghatak A (1994) Lipid lowering efficacy of psyllium hydrophilic mucilloid in non-insulin dependent diabetes mellitus with hyperlipidaemia, Indian Medical Research 100: 237-241.
Haffner SM (2004) Dyslipidemia management in adults with diabetes. Diabetes Care 27:1: S68-S71.
Haffner SM, Lehto S, Ronnemaa T, Pyorala K, Laakso M (1998) Mortalityfrom coronary heart disease in subjects with type 2 diabetes and in betic subjects with and without prior myocardial infarction.N Engl J Med 339: 229-234.
Hidaka H, Tashiro Y & Eida T (1991) Proliferation of bifidobacteria by oligosaccharides and their useful effect on human health. Bifidobacteria Microflora 10: 65-79.
Hipsley EH (1953) Dietary fibre and pregnancy toxaemia. British Medical Journal 2: 420-422.
Horton JD, Cuthbert JA, Spady DK (1994) Regulation of hepatic 7[alpha]-hydroxylase expression by dietary psyllium in the hamster. J Clin Invest 93: 2084-92.
Hu FB,et al (2001) The impact of diabetes mellitus on mortality from all causes and coronary heart disease women:20 years of follow-up.Arch Intern Med 161: 1717.
Ikem RT, Kolawole1 BA, Ojofeitimi EO, Salawu A, Ajose OA,Abiose S,Odewale F (2007) A Controlled Comparison of the Effect of a High Fiber Diet on the Glycaemic and Lipid Profile of Nigerian Clinic Patients with Type 2 Diabetes.Pakistan journal of nutrition 6 ( 2 ): 111-116
International Diabetes Federation (2006) Diabetes Atlas, 3nd ed. Brussels, Belgium.
Irvine HP , Brown HB (1968) National Diet-Heart Study Research Group. The National Diet-Heart Study final report.Circulation 37: 313 - 315
Ishii H, Suzuki H, Baba T, Nakamura K, and Watanabe T(2001) Seasonal Variation of Glycemic Control in Type 2 Diabetic Patients.Diabetes Care 24: 1503.
Jenkins D, Marchie C, Faulkner D, Wong J, Souza R, Emam A , Parker T, Edward V, Elke A (2005) Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants. Am J Clin Nutr 81: 380-387.
Jenkins D, Wolever TM, Taylor RH, Barker H, Fielden H, Baldwin JM, Bowling AC,Newman HC, Jenkins AL and GoffDV(1981)Glycemic index of foods:a physiological basis for carbohydrate exchange. Am J Clin Nutr 34: 362-366.
Kannel WB, McGee DL (1979) Diabetes and glucose tolerance as risk factors for cardiovascular disease: the Framingham Study. Diabetes Care 2: 120-6.
Kok N, Taper H & Delzenne N (1998b) Oligofructose modulates lipidmetabolism alterations induced by a fat-rich diet in rats. J Appl Toxicol18: 47-53.
Kuller LH (1997) Dietary fat and chro diseases:epidemiologic overview.J Am Diet Assoc : 97( 7 ): S9-S15
Lamarche B, Tchernof A, Moorjani S,Cantin B, Dagenais GR, Lupien PJ, Despres JP (1997) Small, dense low-density lipoprotein particles as a predictor of the risk of ischemic heart disease in men: prospective results from the Quebec Cardiovascular Study. Circulation 95: 69-75
Lehto S, Ronnemaa T, Haffner SM, Pyorala K,Kallio V,Laakso M (1997) Dyslipidemia and hyperglycemia predict coronary heart disease events in middle-aged patients with NIDDM. Diabetes 46 ( 8 ): 1354-1359 Lin Tsann, Choua Pesus, Tsaic Shih-Tzer, Lee Yu-Chun , Tai Tong-Yuan Tai (2004) Predicting factors associated with costs of diabetic patients in Taiwan.Diabetes Res Clin Pract 63 ( 1 ): 119-125
Lichtenstein AH, Appel JL, Brands M, Carnethon M, Daniels S, Franch AH, Franklin B, Kris-Etherton P, Harris WS, Howard B, Karanja N, Lefevre M, Rudel L, Sacks F, Horn LV, Winston M, and Wylie-Rosett J (2006) Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee.Circulation.114: 82 - 96
Lichtenstein AH, Ausman LM, Carrasco W, Jenner JL, Ordovas JM, Schaefer EJ (1994) Short-term Consumption of a Low-Fat Diet Beneficially Affects Plasma Lipid Concentrations Only When Accompanied by Weight Loss Hypercholesterolemia, Low-Fat Diet, and Plasma Lipids Arterioscler. Thromb Vasc Biol 14: 1751-1760.
Lissner L, Levitsky DA, Strupp BJ, Kalkwarf HJ, and Roe DA (1987) Dietary fat and the regulation of energy intake in human subjects.Am. J. Clin Nutr 46: 886-892.
Lousley SE, Jones DB, Slaughter P, Carter RD, Jelfs R&Mann JI (1984) High-carbohydrate-high-fiber diets in poorly controlled diabetes. Diabetic Med 1: 191-8
Ma Y, Olendzki B C, Li W, Hafner A R, Chiriboga D, Hebert J R, Campbell M, Sarnie M, Ockene I S (2006) Seasonal variation in food intake, physical activity, and body weight in a predominantly overweight population.Eur J Clin Nutr: 60 ( 4 ): 519-528
National Cholesterol Education Program (2001) National Heart, Lung, and Blood Institute;National Institutes of Health NIH Publication No. 01-3670
National Heart, Lung and Blood Institute (1998) Executive summary of the cinical guidelines on the identification,evulation,and treatment of overweight and obesity in adults.Arch Intern MED 269: 3015-3023
O'' Dea K, Traianedes K Irelandes P, et al ( 1989 ) The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in type 2 diabetes. J Am Diet Assoc 89: 1076-1086.
Painter NS (1975) Pasternak RC (1996) Task Force 3:spectrum of risk factors for coronary heart disease.J Am Coll Cardiol 27: 278.
Pick M, Mawrysh Z, Gee M, et al (1996) Oat bran concentrate bread products improve long-term control of diabetes: a pilot study. J Am Diet Assoc: 1254-1261.
Rall LC, Roubenoff R, Harris TB (1995) Albumin as a marker of nutrition and health status. In: Rosenberg IH, ed. Nutrition assessment of elderly populations. New York: Bristol-Myers Squibb/Mead Johnson, Raven Press 1-17.
Reinhardt GF, Myscofski R.D,Wilkens D (1980) Incidence and motility of hypoalbuminaemic patients in hospitalized veterans. JPEN 4: 357-366.
Ripsin CM, Keenan JM, Jacobs Jr DR, Elmer PJ, Welch RR, Van Horn L, et al (1992) Oat products and lipid lowering. A meta-analysis.JAMA 267: 3317-3325.
Roberfroid MB,Van LJ, Gibson G.R (1998) The bifidogenic nature of chicory inulin and its hydrolysis products. J. Nutr 128: 11-19.
Sacks FM, Handysides GH, Marais GE, Rosner B, Kass EH(1986) Effects of a low-fat diet on plasma lipoprotein levels. Arch Intern Med 146: 1573-1577.
Shurtleff , Kannel WBD (1971) The natural history of arteriosclerosis obliterans. Cardiovasc Clin 3 ( 1 ): 37-52.
Simpson HCR, Simpson RW, Lousley S, Carter RD, Geekie M, Hockaday TDR&Mann JI (1981) A high carbohydrate leguminous fiber diet improves all aspects of diabetic control. Lancet : 1-15
Simpson RW, Mann JI, Eation J, Moore RA, Carter RD&Hockaday TDR (1979(a)) Improved glucose control in maturity-onset diabetes treated with high-carbohydrate-modified-fat diet.Br Med J 1: 1753-1756
Sinagra D, Scarpitta AM, Brigandi M, Binanti G (1997) Serum protein changes in diabetes mellitus. Minerva Medica 88: 75-79.
Sohmiya M , Kanazawa I, and Kato Y (2004) Seasonal Changes in Body Composition and Blood HbA1c Levels Without Weight Change in Male Patients With Type 2 Diabetes Treated With Insulin Diabetes Care 27: 1238-1239.
Staten MA, Mathews DA, Bier DM (1986) Leucine metabolism in type II diabetes mellitus. Diabetes 35: 1249-1253.
Straznicky NE , Christopher J, Callaghan O, Barrington VE , and Louis WJ (1999) Hypotensive Effect of Low-Fat, High-Carbohydrate Diet Can Be Independent of Changes in Plasma Insulin Concentrations.Hypertension 34: 580-585.
Taiji Yonei, Naoko Kurihara, Kinichirou Suwaki and Mamoru Hirohata (2000) Seasonal variation of blood glucose level in HbA1c among diabetic patients at Mitoyo General Hospital in Japan for fiveears. Diabetes Research and Clinical Practice 50 ( 1 ): 336-337.
Thomas P. Erlinger, Edgar R. Miller, III, Jeanne Charleston, and Lawrence J. Appel (2003) Inflammation Modifies the Effects of a Reduced-Fat Low-Cholesterol Diet on Lipids: Results From the DASH-Sodium Trial.Circulation 108: 150-154.
Trowell H (1972a) Crude fibre, dietary fibre and atherosclerosis.therosclerosis 16: 138.
Trowell H (1972b) Ischemic heart disease and dietary fibre.Am J Clin Nutr 25: 926-932.
Trowell HC (1974) Definition of dietary fibre. Lancet: 503.
Trowell HC, Southgate DAT, Wolever TMS, Leeds AR , Gassull MA, and Jenkins DJA (1976) Dietary fiber redefined.Lancet 967.
Tseng CL, Brimacombe M, Xie M, Rajan M, Wang H, Kolassa J, Crystal S, Chen TC, Pogach L, Safford M (2005) Seasonal patterns in monthly hemoglobin A1c values. Am J Epidemiol 161: 565-574
Turner RC, Millns H, Neil HA, Stratton IM, ManleySE, Matthews DR, Holman RR (1998) Risk factors for coronary artery disease in non-insulin dependent diabetes mellitus ( UKPDS 23 ) BMJ 316: 823-828
UKPDS Group (1998) Intensive blood glucose control with sulphonylureas or insulin compared with conventional treatment and risk of complications in patients with type 2 diabetes ( UKPDS 33 ) Lancet 352: 837-853
Van LJ, Coussement P, Deleenheer L, Hoebregs H, Smits G (1995) On the presence of inulin and oligofructose as natural ingredients in the Western diet. CRC Crit. Rev Food Sci Nutr 35: 525-552.
Venn BJ, Mann JI (2004) Cereal grains, legumes and diabetes. Eur J Clin Nutr 58: 1443-1461.
Walden CE, Retzlaff BM, Buck BL, McCann BS, Knopp RH (1997) Lipoprotein response to the National Cholesterol Education Program Step II diet by hypercholesterolemic and combined hyperlipidemic women and men. Arterioscler Thromb Vasc Biol 17: 375-382.
Yamashita K, Kawai K, Itakura M (1984) Effects of fructo-oligosaccharides on blood glucose and serum lipids in diabetic subjects. Nutr Res 4: 961-966.
中文部分
中華民國糖尿病衛教學會衛教核心教材，2007。
王曉霖( 1991 )食物模型之建立及其應用於飲食回顧之效度研究。國防醫 學院公共衛生研究所公衛營養組碩士論文。行政院衛生署 ( 2003 ) 國人膳食營養素參考攝取量及其說明。
行政院衛生署 ( 2006 ) 衛生統計資料網，民國95年衛生統計資料。
行政院衛生署( 1998 ) ，臺灣地區食品營養成份資料庫。
行政院衛生署國民健康局 ( 2003 ) 台灣地區高血壓、高血糖及高血脂之盛行率調查。
吳佩瑜( 2005 ) 完整營養補充劑對於血液透析患者營養及生理狀況之影響。臺北醫學大學保健營養學系碩士論文。林興中 糖尿病併血脂異常的處理 臺灣醫界 2004;47: 10-11林宏達（1999）論述血糖控制與糖尿病合併症，中華民國內分泌暨糖尿病學會會訊。12：1-4。
高文惠、陳志朗、陳麗華、崔道華、沈茂庭、黃瓊華、洪美玟等，行政院衛生署(2005).台灣地區2010年衛生指標白皮書。
基隆市政府全球資訊網http://210.69.46.154/web/history/his03_01.asp
基隆市鄉土資源教育網http://linux.syjh.kl.edu.tw/klhometown/03-04.php
張尚宏編譯(1999)當代心臟學診斷與治療 Michael H. Crawford原著
賴明宏(2001)飲食中補充米麩或三價鉻對第2型糖尿病患或STZ誘導糖尿病大白鼠碳水化合物及脂質代謝之影響 臺北醫學院藥學研究所博士。