跳到主要內容

臺灣博碩士論文加值系統

(216.73.216.143) 您好!臺灣時間:2026/10/09 13:47
字體大小: 字級放大   字級縮小   預設字形  
回查詢結果 :::

詳目顯示

我願授權國圖
: 
twitterline
研究生:野場惇平
研究生(外文):Jumpei Noba
論文名稱:品牌來源國形象、品牌信任與品牌愛戀
論文名稱(外文):Country of Origin Image, Trust in the Brand, and Brand Love
指導教授:張國雄張國雄引用關係
指導教授(外文):Chang, Kuo-Hsiung
口試委員:李元恕、吳廣文、吳立偉
口試委員(外文):Yuan-shuh Lii、Wu, Kuang-Wen、Wu, Li-Wei
口試日期:2016-07-15
學位類別:碩士
校院名稱:東海大學
系所名稱:國際經營與貿易學系
學門:商業及管理學門
學類:貿易學類
論文種類:學術論文
論文出版年:2016
畢業學年度:105
語文別:中文
論文頁數:49
中文關鍵詞:來源國形象、知覺價值、知覺品質、品牌信任、品牌愛戀
外文關鍵詞:Country of Origin Image、Perceived Value、Perceived Risk、Perceived Quality、and Brand Love、Brand Trust
相關次數:
  • 被引用被引用:0
  • 點閱點閱:1225
  • 評分評分:
  • 下載下載:0
  • 收藏至我的研究室書目清單書目收藏:1
本研究透過彙整過去相關文獻,分別以來源國形象、知覺價值、知覺風險、知覺品質、品牌信任以及品牌愛戀來探討六者間的關係。針對消費者對品牌來源國形象之態度,探討其對知覺品質、知覺風險、知覺價值之關聯性,並分析上述變數對品牌信任及品牌愛戀有何影響。
研究結果顯示,來源國形象會正向影響知覺價值及知覺品質,且負向影響知覺風險。知覺品質及知覺價值會正向影響品牌信任以及品牌愛戀。知覺風險會負向影響品牌信任及品牌愛戀。品牌信任會正向影響品牌愛戀。最後,本研究進一步針對上述研究結果提出其可能之研究意涵與實務建議,並提出建議以便後續研究者若干研究主題的方向。

The purpose of this thesis is to understand the relationships among country-of-origin image, perceived value, perceived risk, perceived quality, brand trust and brand love.
This study investigates the correlation between perceived value, perceived risk and perceived quality from the side of consumer attitudes toward country-of-origin image. Furthermore, this study investigates the relationship between these variables and brand trust, thus, brand love.
The results of this study have shown that country-of-origin image would have a positive effect on both perceived value and perceived quality. The country-of-origin image will have a negative effect on perceived risk. Both perceived quality and perceived value will have a positive effect on brand trust and brand love. Perceived risk will have a negative effect on both brands trust and brand love. The brand trust will have a positive effect on brand love.
Finally, this study not only provided some comments for UNIQLO but also proposed some recommendations based on empirical research results.

摘 要 ..............................................................I
目 次 ............................................................ II
表 次 ........................................................... III
圖 次 ............................................................ IV
第一章 緒論 ....................................................... 1
第一節 研究背景與動機 ............................................. 1
第二節 研究目的 ................................................... 3
第二章 理論基礎與文獻回顧 ......................................... 4
第一節 來源國形象.................................................. 4
第二節 知覺品質.................................................... 6
第三節 知覺風險.................................................... 7
第四節 知覺價值................................................... 10
第四節 品牌信任....................................................10
第四節 品牌愛戀................................................... 10
第三章 研究架構與假設 ............................................ 11
第一節 研究架構 .................................................. 11
第二節 研究假設 .................................................. 12
第四章 實證結果.................................................. .15
第一節 樣本之基本資料描術 ........................................ 15
第二節 信效度分析................................................ 19
第三節 區別效度 .................................................. 24
第四節相關係數 ................................................... 28
第五節假設檢定.................................................... 28
第五章 實證結果與分析 ............................................ 30
第一節 整體配適度 ................................................ 30
第二節 研究假設驗證分析 .......................................... 32
第六章 結論與建議 ................................................ 35
第一節 結論 ...................................................... 35
第二節 理論貢獻 .................................................. 37
第三節 管理意涵 ..................... ............................ 39
第四節 研究限制與未來研究建議 .................................... 39
參考文獻 ......................................................... 41
一、中文文獻 ..................................................... 41
二、英文文獻 ..................................................... 41
附錄一 持續使用UNQLO之問卷調查 .................................. 44

何信助. (1996). 我國技術校院暨教育課程模式之調查規劃研究. 中日設計教育研討會論文集 (頁 35-44). 台北.
沈經洪, & 洪順慶. (2012). 品牌關係: 顧客價值與品牌愛慕. 臺大管理論叢, 23(1), 1-27.
黃延聰, & 簡碩甫. (2015). 從顧客滿意到品牌忠誠: 品牌信任與品牌愛戀的中介模型. 行銷評論, 12(2), 161-188.
鄧成連. (2009). 產品設計評價模式研究 -側重不同專業角度之設計評價決策. 設計學報 (Journal of Design), 4(2).
Aladwani, A. M. (2006). An empirical test of the link between web site quality and forward enterprise integration with web consumers. Business Process Management Journal, 12(2), 178-190.
Aladwani, A. M., & Palvia, P. C. (2002). Developing and validating an instrument for measuring user-perceived web quality. Information & management, 39(6), 467-476.
Auh, S. (2005). The effects of soft and hard service attributes on loyalty: the mediating role of trust. Journal of Services Marketing, 19(2), 80-92.
Barbalet, J. M. (1996). Social emotions: confidence, trust and loyalty.International Journal of Sociology and Social Policy, 16(9/10), 75-96.
Batra, R., Ahuvia, A., & Bagozzi, R. P. (2012). Brand love. Journal of Marketing, 76(2), 1-16.
Bauer, R. A. (1960). Consumer Behavior as Risk Taking. W: Dynamic Marketing for a Changing World. Red. RS Hancock. In Proceedings of the 43rd Conference of the American Marketing Association, Chicago.
Bhatnagar, A., & Ghose, S. (2004). Online information search termination patterns across product categories and consumer demographics. Journal of Retailing, 80(3), 221-228.
Bliemel, M., & Hassanein, K. (2007). Consumer satisfaction with online health information retrieval: a model and empirical study. E-service Journal, 5(2), 53-84.
Carroll, B. A., & Ahuvia, A. C. (2006). Some antecedents and outcomes of brand love. Marketing letters, 17(2), 79-89.
Hsin Chang, H., & Wen Chen, S. (2008). The impact of online store environment cues on purchase intention: Trust and perceived risk as a mediator. Online information review, 32(6), 818-841.
Chiou, J. S., Droge, C., & Hanvanich, S. (2002). Does customer knowledge affect how loyalty is formed?. Journal of Service Research, 5(2), 113-124.
Dichter, E. (1962). The world customer. Harvard Business Review, 40(4), 113-122.
Dowling, G. R., & Staelin, R. (1994). A model of perceived risk and intended risk-handling activity. Journal of consumer research, 21(1), 119-134.
Dunn, J. R., & Schweitzer, M. E. (2005). Feeling and believing: the influence of emotion on trust. Journal of personality and social psychology, 88(5), 736.
Hallward, J. (2007). Gimme! The Human Nature of Successful Marketing. John Wiley & Sons.
Liao, C., Palvia, P., & Lin, H. N. (2006). The roles of habit and web site quality in e-commerce. International Journal of Information Management, 26(6), 469-483.
Liu, C. T., Guo, Y. M., & Lee, C. H. (2011). The effects of relationship quality and switching barriers on customer loyalty. International Journal of Information Management, 31(1), 71-79.
Maracic, J., & Maracic, S. (2009). Emotional branding: fulfillment of people's needs: a laboratory experiment.
Morgan, R. M., & Hunt, S. D. (1994). The commitment-trust theory of relationship marketing. The journal of marketing, 20-38.
Nagashima, A. (1970). A comparison of Japanese and US attitudes toward foreign products. The Journal of Marketing, 68-74.
Negash, S., Ryan, T., & Igbaria, M. (2003). Quality and effectiveness in web-based customer support systems. Information & Management, 40(8), 757-768.
Nepomuceno, M. V., Laroche, M., & Richard, M. O. (2014). How to reduce perceived risk when buying online: The interactions between intangibility, product knowledge, brand familiarity, privacy and security concerns. Journal of Retailing and Consumer Services, 21(4), 619-629.
Parameswaran, R., & Pisharodi, R. M. (1994). Facets of country of origin image: an empirical assessment. Journal of advertising, 23(1), 43-56.
Park, C. J., Park, J. E., Karpova, T. S., Soung, N. K., Yu, L. R., Song, S., ... & Oh, D. Y. (2008). Requirement for the budding yeast polo kinase Cdc5 in proper microtubule growth and dynamics. Eukaryotic cell, 7(3), 444-453.
Park, J., Lennon, S. J., & Stoel, L. (2005). On‐line product presentation: Effects on mood, perceived risk, and purchase intention. Psychology & Marketing, 22(9), 695-719.
Quelch,J.A.,&Harding,D.(1996).Brands versus private labels:Fighting to win. Harvard Business Review,74(1),99-109.
Roselius, T. (1971). Consumer rankings of risk reduction methods. The journal of marketing, 35(1),56-61.
Schooler, R. D. (1965). Product bias in the Central American common market.Journal of Marketing Research, 394-397.
Sweeney, J. C., Soutar, G. N., & Johnson, L. W. (1999). The role of perceived risk in the quality-value relationship: a study in a retail environment. Journal of retailing, 75(1), 77-105.
Tang, J. C., & Leifer, L. J. (1988, January). A framework for understanding the workspace activity of design teams. In Proceedings of the 1988 ACM conference on Computer-supported cooperative work (pp. 244-249). ACM.
Wolfinbarger, M., & Gilly, M. C. (2003). eTailQ: dimensionalizing, measuring and predicting etail quality. Journal of retailing, 79(3), 183-198.
Zeithaml, V., & Bitner, J. (2000). Services Marketing–Integrating Customer Focus across the Firm, The McGraw Companies. Inc., New York, NY.

QRCODE
 
 
 
 
 
                                                                                                                                                                                                                                                                                                                                                                                                               
第一頁 上一頁 下一頁 最後一頁 top