中文文獻(依第一作者筆畫順序)
1.洪順慶(1999),行銷管理,台北:新陸書局。
2.陳國嘉(2003),服務業行銷管理,台北:五南圖書。
3.陳耀茂(2003),服務行銷與管理,台北:高立圖書。
4.黃俊英(1995),行銷研究,台北:華泰書局。
5.賴士葆(1996),商學總論,台北:麥田出版股份有限公司。
6.蔡啟通(1997),組之因素、組織成員整體創造性與組織創新之關係,國立台灣大學商學研究所博士論文。7.經濟部投資業務處(2008),生物科技產業分析與投資機會。
8.經濟部工業局(2007),生技產業白皮書。
9.財團法人醫藥工業技術發展中心及經濟部生物技術與醫藥工業推動小組(2007),台灣生技產業發展現況。
網站資料
1.中華民國統計資訊網,http://www.stat.gov.tw/mp.asp?mp=3,登錄:2011年5月20日。
2.中華民國製藥發展協會,http://www.cpmda.org.tw/news_show.php?news_id=80,登錄時間:2011年5月22日。
3.行政院衛生署,http://www.cdc.gov.tw/mp.asp?mp=1,登錄時間:2011年5月16日。
4.經濟部生物技術與醫藥工業推動小組,http://www.biopharm.org.tw/,登錄時間:2011年5月18日。
5.經濟部工業局,http://www.moeaidb.gov.tw/,登錄時間:2011年5月18日。
英文文獻
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20.Parasuraman, Zeithaml, Berry (1988), “SERVQUAL:A Multiple-item Scale for Measuring Consumer Perception of Service Quality,” Journal of Retailing, pp.12-40.
21.Porter, M. E.(1985), “Competitive Advantages: Creating and Sustaining Superior Performance,” New York: The Free Press.
22.Rebacca, M. Henderson & Kim, B. Clark(1995), “Architectural Innovation: The Reconfiguration of Exiting Product Technologies and the Failure of Established Firm,” Administrative Science Quarterly, Vol.35, pp. 9-30.
23.Schvaneveldt, S.J., Takao, Enkawa, & Massmi Miyakawa (1991),“Consumer Evaluation Perspectives of Service Quality: Evaluation Factors And Two-Way Model of Quality, ”Total Quality Management, Vol. 2, pp.149-161.
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26.Zeithaml, Valerie A., Leonard L. Berry, and A. Parasuraman (1996), “The Behavioral Consequences of Service Quality,” Journal of Marketing, pp.31-46.