跳到主要內容

臺灣博碩士論文加值系統

(216.73.216.176) 您好!臺灣時間:2025/09/06 05:57
字體大小: 字級放大   字級縮小   預設字形  
回查詢結果 :::

詳目顯示

: 
twitterline
研究生:曾祥景
研究生(外文):Tseng, Hsiang-Zing
論文名稱:整體體驗、品牌知名度、品牌聯想、知覺品質、品牌情感及品牌忠誠度之關聯探討
論文名稱(外文):Holistic Experiences, Brand Awareness, Brand Associations, Perceived Quality, Brand Affect, and Brand Loyalty
指導教授:丁承丁承引用關係
指導教授(外文):Cherng, Ding
學位類別:碩士
校院名稱:國立交通大學
系所名稱:經營管理研究所
學門:商業及管理學門
學類:企業管理學類
論文種類:學術論文
論文出版年:2009
畢業學年度:97
語文別:英文
論文頁數:87
中文關鍵詞:整體體驗效應層級模式認知-情感理論情感-認知理論品牌權益品牌情感策略資源安排
外文關鍵詞:Holistic experienceshierarchy-of-effect modelcognition-emotion theoryemotion-cognition theorybrand equitybrand affectstrategic resource allocation
相關次數:
  • 被引用被引用:14
  • 點閱點閱:4025
  • 評分評分:
  • 下載下載:2112
  • 收藏至我的研究室書目清單書目收藏:7
隨著服務商品化及客製化,體驗經濟時代已經來臨。每個人對真實性都有需求。體驗是提供真實性的一種有力方式,因此以顧客體驗為中心的管理哲學已經興起。這可以在2009年學術界對顧客體驗此領域的重視看出。本研究順應此研究潮流,欲連結體驗策略與品牌相關構面之間的關係。其中以整體體驗為投入,品牌忠誠度為終極目標(效果)。主要的研究目的如下:第一,整合相關理論釐清整體體驗、品牌情感、品牌權益構面之間的關係。第二,探討體驗策略的效果性。第三,探討體驗策略的效率性。研究的品牌為自2003年9月後實行體驗行銷的麥當勞。實體調查了十七家麥當勞的顧客,總共313位。抽樣方法為立意抽樣。分析方法主要為線性結構模式。研究發現如下:第一,整體體驗、品牌情感與品牌權益構面之間的關係並非可由氛圍學中的認知-情感或情感-認知理論單獨解釋。因為在效應層級模式考量在內時,認知-情感的中介效果及經驗層級皆可達成效果而情感-認知理論的中介效果不成立。第二,體驗策略的效果性而言,顧客對品牌的情感、知覺品質、品牌知名度/品牌聯想扮演完全中介的角色。其中直接訴諸於品牌情感的整體體驗的效果大大超過先訴諸於品牌認知層面再訴諸於品牌情感的效果。第三,就體驗策略的效率性而言,關聯體驗應分最多資源、感官體驗最少。核心管理意涵為宏觀的規劃整體體驗以有效率、有效果的達成體驗目標。最後提出結論、限制與未來研究方向。
As the commercialization and customization of service, here comes the experience economy. Everyone has a quest for authenticity. Staging experiences is one way of offering authenticity. Therefore, management philosophies that have a focus on customer experiences have sprung up as can be seen in academic journals in 2009. We follow these research streams and try to relate experience strategies to relevant dimensions of brand where holistic experience strategies was input and brand loyalty was the final goal. Main research purposes were shown below. First, the relationship among holistic experiences, brand affect, and brand equity dimensions were examined. Second, the effectiveness of experience strategies was examined. Third, the efficiency of experience strategies was examined. The research brand was McDonald’s, an experience stager since September 2003. We physically surveyed 313 customers in 17 chain stores of McDonald’s. Purposive sampling was performed. Analytical method was SEM. Key research findings were as follows. First, unlike atmospherics context, it is deficient to explain the responses of customers under cognition-emotion or emotion-cognition intervening mechanisms alone in the experience context. More intervening mechanisms should be included such as hierarchy-of-effect model in our study. Second, strategies appealed to the brand affect directly had the larger effectiveness than those appealed to the cognitive dimensions of brand, and then brand affect. Third, to attain efficiency, relate experiences ranked first and should be assigned the most resource while sense experiences ranked the least. Core managerial implication was to urge experience managers holistically planning their experience strategies to attain the experiential goal effectively and efficiently. Conclusion, limitations, and future research directions were presented in the end.
Chapter 1. Introduction 1

Chapter 2. Literature review 8
Customer experiences 8
Customer experience management systems 12
Holistic experiences 14
Brand equity 20
Aaker’s brand equity as Gestalt brand equity 22
Product-market school of brand equity 25
Customer behavior-based brand equity 26
Customer-based brand equity 26
Brand affect 28
The relationship among experience-based brand equity and affect 29

Chapter 3. Methodology 39
Sampling 39
Research constructs and measurement 41
Pretest and focus group 44
Control variables 44
Analytical method 46

Chapter 4. Results and discussion 48

Chapter 5. Managerial implications 59
Holistically planning of experience strategies 59
The effectiveness of experience strategies 59
The efficiency of experience strategies 62
Implications for CEM systems 64

Chaper 6. Conclusions 66
Theoretical confirmation 66
Practical contribution 67
Limitations and future research directions 68

Reference 70

Appendix 1.
Reliability and convergent validity for the 2nd order CFA of measurement model 79

Appendix 2.
HLM result under C-E theory- random coefficient modeling 81

Appendix 3.
SAS programs for analysis 82
﹝1﹞Aaker, David A. (1991), Managing Brand Equity, New York: The Free Press.
﹝2﹞Aaker, David A. (1992), “ Managing the Most Important Asset: Brand Equity,” Planning Review, Vol. 20(5), 56-58.
﹝3﹞Aaker, David A. (1995), Building Stronger Brand, New York: The Free Press.
﹝4﹞Aaker, David A. (1996), “Measuring Brand Equity Across Products and Markets,” California Management Review, Vol 38(3), 102-120.
﹝5﹞Adaval, Rashmi (2003), “ How Good Gets Better and Bad Gets Worse: Understanding the Impact of Affect on Evaluations of Known Brands,” Journal of Consumer Research, Vol. 30(3), 352-367.
﹝6﹞Agarwal, M.K., V.R. Rao (1996), “ An Empirical Comparison of Consumer-Based Measures of Brand Equity,” Marketing Lett., Vol. 7(3), 237-247.
﹝7﹞Ailawadi, Kusum L., Donald R. Lehmann, and Scott A. Neslin (2003), “ Revenue Premium as an Outcome Measure of Brand Equity,” Journal of Marketing, Vol. 67(5), 1-17.
﹝8﹞Ajzen, Icek (2001), “ Nature and Operation of Attitudes,” Annual Review of Psychology, Vol. 52, 27-58.
﹝9﹞Allard, C. R., Jos, L., and Hans, O. (2001). “Consumer evaluation of service brand extension”, Journal of Service Research,
Vol. 3(3), 220-231.
﹝10﹞Anderson, James C., and David W. Gerbing (1988), “ Structural Equation Modeling in Practice- A Review and Recommended Two-Step Approach,” Psychological Bulletin, Vol. 103(3),411-423.
﹝11﹞Arnold, Mark J., Kristy E. Reynolds, Nicole Ponder, and Jason E. Lueg (2005), “ Customer Delight in a Retail Context: Investigating Delightful and Terrible Shopping Experiences,” Journal of Business Research, Vol. 58(8),1132-1145.
﹝12﹞Arun, Sudhaman (2007), “ McDonald’s Drives Value,” Media, Hong Kong: Mar 23, 11.
﹝13﹞Austin, Mark, and Jim Aitchison (2003), Is Anybody Out There?-The New Blueprint for Marketing Communications in the 21st Century, New York: John Wiley and Sons, Inc.
﹝14﹞Benjamin, Ludy T. Jr. (2006), A Brief History of Modern Psychology 1st (ed.), New York:Wiley-Blackwell.
﹝15﹞Bhuian, Shahid. N. (1997), “Marketing Cues and Perceived Quality: Perceptions of Saudi Consumers toward Products of the U.S., Japan, Germany, Italy, U.K. and France,” Journal of Quality Management, Vol. 2(), 217-235.
﹝16﹞Bigne, J.E., L. Andreu, and J. Gnoth (2005), “ The Theme Park Experience: An Analysis of Pleasure, Arousal, and Satisfaction,” Tourism Management, Vol. 26(6), 833-844.
﹝17﹞Bitner, M.J. (1992), “ Servicescapes: The Impact of Physical Surroundings on Customers and employees,” Journal of Marketing, Vol. 56(2), 57-71.
﹝18﹞Blackwell, Roger D., Paul W. Miniard, and James F. Engel (2006), Consumer Behavior, 10th ed., Thompson:South Western.
﹝19﹞Blackston , M. (1992), “Observations: Building Brand Equity by Managing the Brand’s Relationship,” Journal of Advertising Research, Vol. 32(3), 79-83.
﹝20﹞Bonner, P.G., and Nelson, R. (1985), Product Attributes and Perceived Quality: Foods, In: J.Jacoby, and J.C. Olson, Perceived Quality, New York: Lexington Books.
﹝21﹞Brady, M.K. , Jr. J.J. Cronin , G.L. Fox ,and M.L. Roehm (2008), “ Strategies to Offset Performance Failures: the Role of Brand Equity,” Journal of Retailing, Vol. 84(2) , 151–164.
﹝22﹞Brakus, J. Josko, Bernd H. Schmitt, and Lia Zarantonello (2009), “ Brand Experiences: What Is It? How Is It Measured? Does It Affect Loyalty? ,” Journal of Marketing, Vol. 73(3), 52-68.
﹝23﹞Bridges, S. (1992), “A Schema Unification Model of Brand Extensions”, Report Number 92-123, Marketing Science Institute, Cambridge, MA.
﹝24﹞Carbone, Lewis P. (2004), Clued in: How to Keep Customers Coming Back Again and Again, Upper Saddle River,NJ: Pearson Education, Inc.
﹝25﹞Chang, Pao-Long, and Ming-Hua Chieng (2006), “ Building Consumer-Brand Relationship: A Cross-Cultural Experiential View,” Psychology and Marketing, Vol. 23(11), 927-959.
﹝26﹞Chase, Richard B. ,and Sriram Dasu (2001), “ Want to Perfect Your Company’s Service? Use Behavior Science”, Harvard Business Review, Vol. 79(6), 79-83.
﹝27﹞Chaudhuri, Arjun, and Morris B. Holbrook (2001), “ The Chain of Effects from Brand Trust and Brand Affect to Brand Performance: The Role of Brand Loyalty,” Journal of Marketing, Vol. 65(2), 81-93.
﹝28﹞Chebat, Jean-Charles and Richard Michon (2003), “Impact of Ambient Odors on Mall Shoppers’ Emotions, Cognition, and Spending,” Journal of Business Research, Vol. 56(7), 529-539.
﹝29﹞Cobb-Walgren, Cathy J., Cynthia A. Ruble and Naveen Donthu (1995), “ Brand Equity, Brand Preference, and Purchase Intent,” Journal of Advertising, Vol. 24(3), 25-40.
﹝30﹞Cohen, Joel B., Michel T. Pham, and Eduardo B. Andrade (2008), Handbook of Consumer Psychology , NJ: Lawrence Erlbaum.
﹝31﹞Desai, Kalpesh K., and Vijay Mahajan (1998), “ Strategic Role of Affect-Based Attitudes in the Acquisition, Development, and Retention of Customers,” Journal of Business Research, Vol. 42(3), 309-324.
﹝32﹞DelVecchio, Devon, Cheryl B. Jarvis, Richard R. Klink ,and Brian R. Dineen (2007), “ Leveraging Brand Equity to Attract Human Capital,” Market Letter, Vol. 18(3), 149–164.
﹝33﹞Dick, Alan S. and Kunal Basu (1994), “ Customer Loyalty: Toward an Integrated Conceptual Framework,” Journal of the Academy of Marketing Science, Vol. 22(2), 99-113.
﹝34﹞Dobni, Dawn, and George M. Zinkhan (1990), “In Research of Brand Image: A Foundation Analysis,” Advances in Consumer Research, Vol. 17, 110-119.
﹝35﹞Dodds, William B., Kent B. Monroe and Dhruv Grewal (1994), “Effects of Price, Brand, and Store Information on Buyers’ Product Evaluation,” Journal of Marketing Research, Vol. 28(4), 307-319.
﹝36﹞Donovan, Robert J., and John R. Rossiter (1982), “ Store Atmosphere: An Environment Psychology Approach ,“ Journal of Retailing, Vol. 58(1), 34-57.
﹝37﹞Dubé, Laurette, and Jordon L. Le Bel (2003), “The Content and Structure of Laypeople’s Concept of Pleasure,” Cognition and Emotion, Vol. 17(2), 263–95.
﹝38﹞Ellwood, Iain. P. (2000) , The Essential Brand Book:Over 100 Techniques to Increase Brand Value, UK:Kogan Page.
﹝39﹞Erdem, Tulin, Joffre Swait, and Ana Valenzuela (2006), “ Brands as Signals: A Cross-Country Validation Study,” Journal of Marketing, Vol. 70(1), 34-49.
﹝40﹞Erevelles, Sunil (1998), “ The Role of Affect in Marketing,” Journal of Business Research, Vol. 42(3), 199-215.
﹝41﹞Eroglu, Sevgin A., Karen A. Machleit, and Lenita M. Davis (2003), “ Empirical Testing of A Model of Online Store Atmospherics and Shopper Responses,” Psychology and Marketing, Vol. 20(2), 139-150.
﹝42﹞Evard, Yves, and Philippe Aurier (1996), “ Identification and Validation of the Components of the Person-Object Relationship,” Journal of Business Research, Vol. 37(2), 127-134.
﹝43﹞Farquhar, Peter H. (1990), “Managing brand equity,” Journal of Advertising Research, Vol. 30(4), 7-12.
﹝44﹞Foxall, Gordon., Ronald Goldsmith ,and Stephen Brown (1996), Consumer Psychology for Marketing, 2nd ed., Harcourt College Publishers, a division of Thomson Learning, Inc.
﹝45﹞Gentile, Chiara, Nicola Spiller, and Giulano Noci (2007), “How to Sustain the Customer Experience: An Overview of Experience Components that Cocreate Value with the Customer,” European Management Journal, Vol. 25(5), 395–410.
﹝46﹞Gibson, Richard (2006), “ McDonald’s Seeks Young Adults In Their Realm-Podcasts, Bars,” Wall Street Journal, Estern edition, New York: Aug 2.
﹝47﹞Grewal, Dhruv, Michael Levy, and V. Kumar (2009), “ Customer Experience Management in Retailing: An Organizing Framework,” Journal of Retailing, Vol. 85(1), 1-14.
﹝48﹞Grewal, Dhruv, R. Krishnan, Julie Baker ,and Norm Borin (1998), “The Effect of Store Name, Brand Name and Price Discounts on Consumers’Evaluations and Purchase Intentions,” Journal of Retailing, Vol. 74(3), 331-352.
﹝49﹞Hacher, Larry (1994), A Step-by-Step Approach for Using the SAS System for Factor Analysis and Structural Equation Modeling, SAS Publications.
﹝50﹞Hogan, Suzanne, Eric Almquist, and Simon E. Glynn (2005), “ Brand-building: Finding the Touchpoints that Count,” Journal of Business Strategy, Vol. 21(2), 11-18.
﹝51﹞Holbrook, Morris B. ,and Elizabeth C. Hirschman (1982), “ The Experiential Aspects of Consumption:Consumer Fantasies, Feelings, and Fun,” Journal of Consumer Research, Vol. 9(2),132-139.
﹝52﹞Holbrook, Morris B.,and Kim P. Corfman (1983), “Quality and Other Types of Value in the Consumption Experience: Paedrus Rides Again,” Working Paper. New York: Columbia University.
﹝53﹞Holden, Stephen J. S., and Marc Vanjuele (1999),” Know the Name, Forget the Exposure: Brand Familiarity Versus Memory of Exposure Context,” Psychology and Marketing, Vol. 16(6), 479–496.
﹝54﹞Huh, Jin H., Taegoo Kim, and Rob Law (2009), “A Comparison of Competing Theoretical Models for Understanding Acceptance Behavior of Information Systems in Upscale Hotels,” International Journal of Hospitality Management, Vol. 28(1), 121-134.
﹝55﹞Ind, Nicholas and Rune Bjerke (2007), “ The Concept of Participatory Market Orientation: An Organization-wide Approach to Enhancing Brand Equity,” Journal of Brand Management, Vol. 15(2),135-145.
﹝56﹞John, Deborah R., Barbara Loken., Kyeongheui Kim, and Alokarna B. Monga (2006), “Brand Concept Maps: A Methodology for Identifying Brand Association Networks,” Journal of Marketing Research, Vol. 43(4), 549-563.
﹝57﹞Kamakura, Wagner ,and Gary J. Russell (1993), “Measuring Brand Value with Scanner Data,” International Journal of Research in Marketing, Vol. 10(2), 9-22.
﹝58﹞Keiningham, Timonthy L., Lerzan Adsoy, Bruce Cooil, and Tor W. Andreassen (2008), “Linking Customer Loyalty to Growth,” MIT Slogan Management Review, Vol. 49(4), 51-57.
﹝59﹞Keller, Kevin L. (1993), “ Conceptualizing, Measuring, and Managing Customer-Based Brand Equity,” Journal of Marketing, Vol. 57(1), 1-22.
﹝60﹞Keller, Kevin L. (1998), Strategic Brand Management: Building, Measuring, and Managing Brand Equity, New York:Prentice Hall.
﹝61﹞Keller, Kevin L., Susan E. Heckler, and Michael J. Houston (1998), “ The Effects of Brand Name Suggestiveness on Advertising,” Journal of Marketing, Vol. 62(1), 42-51.
﹝62﹞Keller, Kevin L., and Donald R. Lehmann (2007), “ Brands and Branding: Research Findings and Future Priorities,” Marketing Science, Vol.25(6), 740-759.
﹝63﹞Kim, Peter. (1990), “ A Perspective on Brands,” Journal of Consumer Marketing, 7(4), 20-30.
﹝64﹞Kish, Paulette, Dwight R. Riskey, and Roger A. Kerin (2001), “Measurement and tracking of brand equity in the global marketplace,” International Marketing Review, Vol. 18(1), 91-96.
﹝65﹞Klaus, Philipp, and Stan Maklan (2007), “The Role of Brands in A Service-Dominated World,” Journal of Brand Management, Vol.15(2), 115-122.
﹝66﹞Kotler, Philip (1973), “ Atmospherics as a Marketing Tool,” Journal of Retailing, Vol. 49(6), 48-64.
﹝67﹞Kotler, Philip, and Kevin L. Keller (2006), Marketing management,12th ed., NJ:Pretice Hall, Inc.
﹝68﹞Lasalle, Diana ,and Terry A. Britton (2004), Priceless: Turning Ordinary Products into Extraordinary Experiences, Harvard Business School Press.
﹝69﹞Lassar ,Walfried, Banwari Mittal, and Arun Sharma (1995), “ Measuring Customer-based Brand Equity,” Journal of Consumer Marketing, Vol. 12(4), 11-20.
﹝70﹞Lazarus, Richard S. (1991), Emotion and Adaptation, New York: Oxford Univ. Press.
﹝71﹞Leone, Robert P., Vithala R. Rao, Kevin L. Keller, Anita M. Luo, Leigh McAlister, and Rajendra Srivastava (2006), “ Linking Brand Equity to Customer Equity,” Journal of Service Research, Vol. 9 (6), 125–38.
﹝72﹞Leuthesser, Lance (1988), “ Defining, Measuring, and Managing Brand Equity,” Working Paper No. 88-104, Marketing Science Institute, Cambridge, MA.
﹝73﹞Lewis, David, Darren Bridger (2000), The Soul of the New Consumer:Authenticity-What We Buy and Why in the New Economy, London: Nicholas Brealey Publishing.
﹝74﹞MacMillan, Ian C. and Rita G. McGrath (1997), “ Discovering New Points of Differentiation,” Harvard Business Review, Vol. 75(4), 133-137.
﹝75﹞Mahajan, Vijay, Vithala R. Rao, and Rajendra K. Srivastava (1994), “ An Approach to Assess the Importance of Brand Equity in Acquisition Decisions,” Journal of Product Innovation Management, Vol. 11(3), 221-235.
﹝76﹞Mathwick, Charla, Naresh Malhotra, and Edward Rigdon (2001), “ Experiential Value: Conceptualization, Measurement, and Application in the Catalog and Internet Shopping Environment,” Journal of Retailing, Vol. 77(1), 39-56.
﹝77﹞McCole, Patrick (2004), “ Refocusing Marketing to Reflect Practice,” Marketing Intelligence and Planning, Vol. 22(5), 531-539.
﹝78﹞McWilliam, Gil (2000), “ Building Stronger Brands through Online Communities,” Slogan Management Review, Vol. 41(3), 43-54.
﹝79﹞Meyer, Christopher, and Andre Schwager (2007), “Understanding Customer Experience,” Harvard Business Review, Vol. 85(2), 117–126.
﹝80﹞Mullen, M. and A. Mainz (1989), “Brands Bids and Balance Sheet: Putting a Price on Protected Products,” Acquisitions Monthly, 24 (Apr.), 26-27.
﹝81﹞Nasution, Hanny N., and Felix T. Mavondo (2008), “ Customer Value in the Hotel Industry: What Managers Believe They Deliver and What Customer Experience,” International Journal of Hospitality Management, Vol. 27(2), 204-213.
﹝82﹞Olshavsky. Richard W. (1985), “Perceived Quality in Consumer Decision Making: An Integrated Theoretical Perspective,” in Perceived Quality. J. Jacoby and J. Olson,eds. Lexington. MA: Lexington Books. 3-29.
﹝83﹞O’Malley, Lisa (1998), “Can Loyalty Schemes Really Build Loyalty,” Marketing Intelligence and Planning, Vol. 16(1), 47-55.
﹝84﹞Ourusoff, Alexandre (1993), “What’s in A Name?” Financial World, 161( September), 81-85.
﹝85﹞Padgett, Dan ,and Douglas Allen (1997), “Communicating Experiences: A Narrative Approach to Creating Service Brand Image,” Journal of Advertising, Vol. 26(4), 49-62.
﹝86﹞Park, C.Whan, Bernard J. Jaworski ,and Deborah J. Maclnnis (1986), “Strategic Brand Concept-Image Management,” Journal of Marketing, Vol. 50(4), 135-145.
﹝87﹞Park, Chan S. ,and V. Srinivasan (1994), “A Survey-Based Method for Measuring and Understanding Brand Equity and Extendibility,” Journal of Marketing Research, Vol. 31(2), 271-288.
﹝88﹞Patten, M. (2001), Questionnaire Research: A Practical Guide, Los Angels, CA: Pyrczak Publishing.
﹝89﹞Penrose, Noel (1989), “Valuation of Brand Names and Trademarks,” Brand Valuation: Establishing a True and Fair View, The Interbrand Group, London, England.
﹝90﹞Petersen, J. Andrew, Leigh McAlister, David J. Reibstein, Russell S. Winer, V. Kumar and Geoff Atkinson (2009). “Choosing the Right Metrics to Maximize Profitability and Shareholder Value,” Journal of Retailing, Vol.85 (10), 95-111.
﹝91﹞Petromilli, Michael and Dorothy Michalczyk (1999), “ Your Most Valuable Asset: Increasing the Value of Your Hospital through its Brand,” Marketing Health Service, Vol.19(2), 4-9.
﹝92﹞Pine II, B. Joseph, and James H. Gilmore (1998), “ Welcome to the Experience Economy,” Harvard Business Review, Vol. 76(4), 97-105.
﹝93﹞Pine II, B. Joseph, and James H. Gilmore (1999), The Experience Economy, Boston: Harvard Business School Press.
﹝94﹞Pine II, B. Joseph, and James H. Gilmore (2007), Authenticity: What Consumers Really Want, Boston: Harvard Business School Press.
﹝95﹞Prahalad, C.K. (2004) , The Future of Competition: Cocreating Unique Value with Customers, Boston: Harvard Business School Press.
﹝96﹞Puccinelli, Nancy M., Ronald C. Goodstein, Dhruv Grewal, Robert Price, Priya Raghubir, and David Stewart (2009), “ Customer Experience Management in Retailing: Understanding the Buying Process.” Journal of Retailing, Vol. 85(1), 15-30.
﹝97﹞Quinton, Brian (2008), “ Happy World,” Promo, Danbury, Vol. 21(10), pg.8.
﹝98﹞Reichheld, FF. (1993), “ Loyalty-Based Management,” Harvard Business Review, Vol. 71(2), 64-73.
﹝99﹞Richardson, Paul S., Alan S. Dick, and Arun K. Jain (1994), “ Extrinsic and Intrinsic Cue Effects on Perceptions of Store Brand Quality,” Journal of Marketing, Vol. 58(4), 28-36.
﹝100﹞Rooley, Anthony (1984), Performance: Revealing the Orpheus Within, England: Element.
﹝101﹞Ruane, J.M. (2005), Essentials of Research Methods: A Guide to Social Science Research, Oxford: Blackwell Publishing Ltd.
﹝102﹞Rust, Ronald T., Chol Lee, and Ernest Valente Jr. (1995), “ Comparing Covariance Structure Models: A General Methodology,” International Journal of Research in Marketing, Vol. 12(4), 279-291.
﹝103﹞Schmitt, Bernd H. (1999), Experiential Marketing: How to Get Customers to Sense Feel Think Act Relate to Your Company and Brands, New York: The Free Press.
﹝104﹞Schmitt, Bernd H. (2003), Customer Experience Management: A Revolutionary Approach to Connecting with Your Customer, New York: John Wiley.
﹝105﹞Schmitt, Bernd H., David L. Rogers, and Karen Vrotsos (2004), There’s No Business That’s Not Show Business: Marketing in An Experience Culture, Upper Saddle River, NJ: Pearson Education.
﹝106﹞Shocker, A.D. ,and B. Weitz (1988),” A Perspective on Brand Principles and Issues,” In:Leuthesser L, editor. Report Number 88-104. Cambridge, MA: Marketing Science Institute, 2-4.
﹝107﹞Short, Jeremy C., David J. Ketchen, Jr., and Timothy B. Palmer (2002), “ The Role of Sampling in Strategic Management Research on Performance: A Two-Study Analysis,” Journal of Management, Vol. 28(3), 363-385.
﹝108﹞Simon, Carol J., and Mary W. Sullivan (1993),”The Measurement and Determinants of Brand Equity: A Financial Approach,” Marketing Science, Vol. 12(6), 28-52.
﹝109﹞Slotegraaf, R.J., and Pauwels, K. (2008), “The Impact of Brand Equity and Innovation on the Long-term Effectiveness of Promotions,” Journal of Marketing Research, Vol. 45(3), 293-306.
﹝110﹞Smith, Shaun, and Joe Wheeler (2002), Managing the Customer Experience: Turning Customers into Advocates, Upper Saddle River, NJ: FT Press.
﹝111﹞Smith, D.C. (1991), An Examination of Product and Market Characteristics that Affect the Financial Outcomes of Brand Extensions, Report Number 91-103, Marketing Science Institute, Cambridge, MA.
﹝112﹞Solomon, Michael R. (2009), Consumer Behavior, 6th ed., Upper Saddle River, NJ: Prentice Hall.
﹝113﹞Sowa, Anna (2006), “ McDonald’s Franchise Owners Remodel Restaurants for Better Food Experience,” Knight Ridder Tribune Business News, Washington: Nov 10, pg.1.
﹝114﹞Sriram, S., Subramanian Balachander, and U. Kalwani Kalwani (2007), “ Monitoring the Dynamics of Brand Equity Using Store-level Data,” Journal of Marketing, Vol. 71(2), 67-78.
﹝115﹞Stanisiavski. Constantin (1965), An Actor Prepares, New York: Theatre Art Books.
﹝116﹞Tauber, Edward M. (1988),” Brand leverage-Strategy for Growth in a Cost-Control World,” Journal of Advertising Research, Vol. 28(4), 26-30.
﹝117﹞Thorsten Hennig-Thurau, Markus Groth, Michael Paul, and Dwayne D. Gremler (2006), “Are All Smiles Created Equal:How Emotional Contagion and Emotional Labor Affect Service Relationship,” Journal of Marketing, Vol. 70(4), 58-73.
﹝118﹞Turley, L.W., and Ronald E. Milliman (2000), “ Atmospheric Effects on Shopping Behavior: A Review of the Experimental Evidence,” Journal of Business Research, Vol. 49(2), 193-211.
﹝119﹞Van Osselaer, Stijn J., and Joseph W. Alba (2000), “Consumer Learning and Brand Equity,” Journal of Consumer Research, Vol. 27(1), 1–16.
﹝120﹞Verhoef, Peter C., Katherine N. Lemon, A. Parasuraman, Anne Roggeveen, Michael Tsiros, and Leonard A. Schlesinger (2009), “ Customer Experience Creation: Determinants, Dynamics, and Management Strategies,” Journal of Retailing, 85(1), 31-41.
﹝121﹞Voss, Kevin E., Eric R. Spangenberg, and Bianca Grohmann (2003),” Measuring the Hedonic and Utilitarian Dimensions of Consumer Attitude,” Journal of Marketing Research, Vol. 40(3), 310-320.
﹝122﹞Wilson, Timothy D., and Samuel Lindsey, “ A Model of Dual Attitudes,” Psychological Review, Vol.107(1), 101-126.
﹝123﹞Wolff, B., J. Knodel, W. Sittitrai, and Tonya Y. Schooler (1993), Focus groups and Surveys as Complementary Research Methods: A Case Example. In D. L. Morgan (Ed.), Successful focus groups: Advancing the state of the art (pp. 89104). Newbury Park, CA: Sage.
﹝124﹞Yang, Zhilin, Xuehua Wang, and Chenting Su (2006), “ A Review of Research Methodologies in International Business,” International Business Review, Vol. 15(6), 607-617.
﹝125﹞Yoo, Boonghee, and Naveen Donthu (2001),” Developing and Validating A Multidimentional Consumer-Based Brand Equity Scale,” Journal of business research, Vol. 52(1), 1-14.
﹝126﹞Yoo, Boonghee, Naveen Donthu, and Lee, S. (2000), “ An Examination of Selected Marketing Mix Elements and Brand Equity,” Academy of Marketing Science Journal, Vol. 28(2), 195-211.
﹝127﹞Zajonc, Robert B., Hazel Markus (1984), Affect and Cognition: the Hard Interface. In: Emotions, cognition, and behavior,Cambridge: Cambridge Univ. Press, 63– 103.
﹝128﹞Zeithaml, Valarie A. (1988), “ Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence,” Journal of Marketing, Vol. 52(1), 2-22.
QRCODE
 
 
 
 
 
                                                                                                                                                                                                                                                                                                                                                                                                               
第一頁 上一頁 下一頁 最後一頁 top
無相關期刊