|
1.Pawar, S.N. and K.J. Edgar, Alginate derivatization: A review of chemistry, properties and applications. Biomaterials, 2012. 33(11): p. 3279-3305. 2.Farag, Y. and C.S. Leopold, Development of shellac-coated sustained release pellet formulations. European Journal of Pharmaceutical Sciences, 2011. 42(4): p. 400-405. 3.Zhang, Y., et al., Characterization and evaluation of self-microemulsifying sustained-release pellet formulation of puerarin for oral delivery. International Journal of Pharmaceutics, 2012. 427(2): p. 337-344. 4.Wokovich, A.M., et al., Transdermal drug delivery system (TDDS) adhesion as a critical safety, efficacy and quality attribute. European Journal of Pharmaceutics and Biopharmaceutics, 2006. 64(1): p. 1-8. 5.Wu, C. and J.W. McGinity, Influence of relative humidity on the mechanical and drug release properties of theophylline pellets coated with an acrylic polymer containing methylparaben as a non-traditional plasticizer. European Journal of Pharmaceutics and Biopharmaceutics, 2000. 50(2): p. 277-284. 6.李建鈞, 含中草藥之滴丸的製備技術和物理化學性質研究. 台南: 藥物科技究所, 嘉南藥理科技大學;2009. 7.Akhgari, A., et al., Statistical optimization of indomethacin pellets coated with pH-dependent methacrylic polymers for possible colonic drug delivery. International Journal of Pharmaceutics, 2005. 305(1–2): p. 22-30. 8.Xu, Y., et al., Preparation of dual crosslinked alginate–chitosan blend gel beads and in vitro controlled release in oral site-specific drug delivery system. International Journal of Pharmaceutics, 2007. 336(2): p. 329-337. 9.Sriamornsak, P. and R.A. Kennedy, Development of polysaccharide gel-coated pellets for oral administration: 2. Calcium alginate. European Journal of Pharmaceutical Sciences, 2006. 29(2): p. 139-147. 10.Doron, S., et al., Antibacterial effect of parabens against planktonic and biofilm Streptococcus sobrinus. International Journal of Antimicrobial Agents, 2001. 18(6): p. 575-578. 11.Antic, D., B. Blagojevic, and S. Buncic, Treatment of cattle hides with Shellac solution to reduce hide-to-beef microbial transfer. Meat Science, 2011. 88(3): p. 498-502. 12.Madziva, H., K. Kailasapathy, and M. Phillips, Evaluation of alginate–pectin capsules in Cheddar cheese as a food carrier for the delivery of folic acid. LWT - Food Science and Technology, 2006. 39(2): p. 146-151. 13.李國豪, 使用親水瓊脂膠體奈米微粒系統來促進Indomethacin 對水之溶解速率. 台南: 藥物科技研究所, 嘉南藥理科技大學;2006. 14.Nováková, L., et al., Development and validation of HPLC method for determination of indomethacin and its two degradation products in topical gel. Journal of Pharmaceutical and Biomedical Analysis, 2005. 37(5): p. 899-905. 15.Fuchigami, M., A. Teramoto, and Y. Jibu, Texture and structure of pressure-shift-frozen agar gel with high visco-elasticity. Food Hydrocolloids, 2006. 20(2–3): p. 160-169. 16.Piazza, L. and S. Benedetti, Investigation on the rheological properties of agar gels and their role on aroma release in agar/limonene solid emulsions. Food Research International, 2010. 43(1): p. 269-276. 17.Pereira-Pacheco, F., et al., Optimization of native agar extraction from Hydropuntia cornea from Yucatán, México. Bioresource Technology, 2007. 98(6): p. 1278-1284. 18.Banerjee, S., R. Ravi, and S. Bhattacharya, Textural characterisation of gellan and agar based fabricated gels with carrot juice. LWT - Food Science and Technology, 2013. 53(1): p. 255-261. 19.Brown, Z.K., et al., Drying of agar gels using supercritical carbon dioxide. The Journal of Supercritical Fluids, 2010. 54(1): p. 89-95. 20.Hiorth, M., et al., Immersion coating of pellets with calcium pectinate and chitosan. International Journal of Pharmaceutics, 2006. 308(1–2): p. 25-32. 21.Fukuda, M., N.A. Peppas, and J.W. McGinity, Properties of sustained release hot-melt extruded tablets containing chitosan and xanthan gum. International Journal of Pharmaceutics, 2006. 310(1–2): p. 90-100. 22.Chatchawalsaisin, J., F. Podczeck, and J.M. Newton, The influence of chitosan and sodium alginate and formulation variables on the formation and drug release from pellets prepared by extrusion/spheronisation. International Journal of Pharmaceutics, 2004. 275(1–2): p. 41-60. 23.Rochet, N., et al., Differentiation and activity of human preosteoclasts on chitosan enriched calcium phosphate cement. Biomaterials, 2009. 30(26): p. 4260-4267. 24.Ferrari, P.C., et al., Development and in vitro evaluation of coated pellets containing chitosan to potential colonic drug delivery. Carbohydrate Polymers, 2013. 91(1): p. 244-252. 25.Omwancha, W.S., et al., Chitosan as a pore former in coated beads for colon specific drug delivery of 5-ASA. International Journal of Pharmaceutics, 2013. 441(1–2): p. 343-351. 26.Selmer-Olsen, E., H.C. Ratnaweera, and R. Pehrson, A novel treatment process for dairy wastewater with chitosan produced from shrimp-shell waste. Water Science and Technology, 1996. 34(11): p. 33-40. 27.Abbaspour, M.R., F. Sadeghi, and H.A. Garekani, Preparation and characterization of ibuprofen pellets based on Eudragit RS PO and RL PO or their combination. International Journal of Pharmaceutics, 2005. 303(1–2): p. 88-94. 28.Bodmeier, R., Tableting of coated pellets. European Journal of Pharmaceutics and Biopharmaceutics, 1997. 43(1): p. 1-8. 29.Nakauma, M., et al., Elution of sodium caseinate from agar-based gel matrixes in simulated gastric fluids. Food Hydrocolloids, 2012. 27(2): p. 427-437. 30.Sriamornsak, P. and R.A. Kennedy, Effect of drug solubility on release behavior of calcium polysaccharide gel-coated pellets. European Journal of Pharmaceutical Sciences, 2007. 32(3): p. 231-239. 31.Limmatvapirat, S., et al., Modification of physicochemical and mechanical properties of shellac by partial hydrolysis. International Journal of Pharmaceutics, 2004. 278(1): p. 41-49. 32.Muschert, S., et al., Prediction of drug release from ethylcellulose coated pellets. Journal of Controlled Release, 2009. 135(1): p. 71-79. 33.Sarıkaya, R. and Ş. Çakır, Genotoxicity testing of four food preservatives and their combinations in the Drosophila wing spot test. Environmental Toxicology and Pharmacology, 2005. 20(3): p. 424-430. 34.王惠珠等編著, 食品添加物. 2005. 35.Gao, W. and C. Legido-Quigley, Fast and sensitive high performance liquid chromatography analysis of cosmetic creams for hydroquinone, phenol and six preservatives. Journal of Chromatography A, 2011. 1218(28): p. 4307-4311. 36.Šatínský, D., et al., Determination of ambroxol hydrochloride, methylparaben and benzoic acid in pharmaceutical preparations based on sequential injection technique coupled with monolithic column. Journal of Pharmaceutical and Biomedical Analysis, 2006. 40(2): p. 287-293. 37.Rajashekhara, E., E.R. Suresh, and S. Ethiraj, Modulation of thermal resistance of ascospores of Neosartorya fischeri by acidulants and preservatives in mango and grape juice. Food Microbiology, 2000. 17(3): p. 269-275. 38.Handa, O., et al., Methylparaben potentiates UV-induced damage of skin keratinocytes. Toxicology, 2006. 227(1–2): p. 62-72. 39.Chen, Q.-C. and J. Wang, Simultaneous determination of artificial sweeteners, preservatives, caffeine, theobromine and theophylline in food and pharmaceutical preparations by ion chromatography. Journal of Chromatography A, 2001. 937(1–2): p. 57-64. 40.Stratford, M., PRESERVATIVES | Traditional Preservatives – Organic Acids, in Encyclopedia of Food Microbiology, K.R. Editor-in-Chief: Richard, Editor 1999, Elsevier: Oxford. p. 1729-1737. 41.Amin, A., et al., Degradation of parabens by Pseudomonas beteli and Burkholderia latens. European Journal of Pharmaceutics and Biopharmaceutics, 2010. 75(2): p. 206-212.
3-5-1藥物的溶離情形39 3-5-2洋菜膠粒子測定44 第四章 討論48 Reference50
|