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               The technology of microencapsulation has developed for several                decades. Many industries have been concerned with                microencapsulated products. Development of the polymers for                microencapsulation classically emphasized the technology to make                materials durable and weatherable. During the 1970's a need                arose of biodegradable materials for drug, agricultural and                environment protection requirements. But the existing                biodegradable materials are too expensive for the agricultural                purpose. Furthermore, the chemical pesticides have brought many                serious damages to the environment, so the most important thing                to the agriculture is the introduction of the microbial                pesticides. In this research, we developed the techniques of                microencapsulating biologically antifungal antibiotic using the                biodegradable polymers as the coating materials by a simple                coacervation-phase separation procedure. The coating materials                are gluten and casein. The core materials are either the cell                powder containing the biologically antifungal antibiotic,                pyrrolnitrin, or the Microken powders adsorbing pyrrolnitrin.                The irregular microcapsules prepared in this research have a                particle size range between 5-80 , and a smooth surface after                hardening. In the degradation experiments of coating materials                we found that in twenty days the degradation of gluten particles                without hardening was 29.6﹪and with hardening 12.9﹪,whereas                the degradation of casein particles without hardening was 70.4﹪                and with hardening 38.2﹪. When the cell powders were capsulated                with gluten, six or more times delay in the release of                pyrrolnitrin was achieved and with casein had a five or more                times delay was observed. When the adsorbed Microken powders                were capsulated with gluten and casein and then hardened, the                delay of releasing pyrrolnitrin were respectively, 4.7 and 8                times in comparing with releasing non-encapsulated pyrrolnitrin.                Besides, the release rates of microcapsulates fit well the                first-order release model and the Higuchi model.
 
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