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研究生:葉慧雯
研究生(外文):Hui Wen Yeh
論文名稱:大學護理學系女學生飲食障礙及其影響因素之探討
論文名稱(外文):The related factors of disordered eating among female nursing undergraduates
指導教授:周桂如周桂如引用關係
學位類別:碩士
校院名稱:國防醫學院
系所名稱:護理研究所
學門:醫藥衛生學門
學類:護理學類
論文種類:學術論文
論文出版年:2006
畢業學年度:94
語文別:中文
論文頁數:136
中文關鍵詞:護理學系女學生飲食障礙體型不滿意憂鬱程度電腦版威斯康辛卡片分類測驗
外文關鍵詞:female nursing undergraduatesdisordered eatingbody dissatisfactiondepressionWisconsin Card Sorting Test
相關次數:
  • 被引用被引用:6
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  • 收藏至我的研究室書目清單書目收藏:5
本研究主要目的為(1)探討護理學系女學生之飲食障礙危險傾
向現況。(2)探討飲食障礙危險傾向學生個人屬性、身體心像、憂鬱
程度、認知執行功能、社會影響與飲食障礙量表得分與正常學生有無
差異。(3)建立飲食障礙危險傾向之預測模式。研究採問卷調查,選
取兩所台北大學護理學系女同學共計336名,研究工具包括「個人基
本資料」、「身體心像量表」、「貝克憂鬱量表」、「社會影響量表」、「飲
食障礙量表」、「電腦版威斯康辛卡片分類測驗」與「迷你國際神經精
神醫學面談問卷」。研究資料統計分析使用無母數檢定、卡方檢定與
邏輯斯回歸分析。
研究結果顯示大學護理學系女學生具飲食障礙危險傾向學生佔43.2%,六成七曾有減重經驗,五成一曾採用節食方法減重,四成三曾採用運動方式減重,曾使用藥物減重者近乎二成,少數尋求減肥門診或抽脂醫療協助。飲食障礙危險傾向學生在體型不滿意程度、憂鬱程度、社會影響與飲食障礙量表得分平均均高於正常組學生,飲食障礙學生的電腦版威斯康辛卡片分類測驗持續型反應與持續型錯誤高於正常組。身體質量指數、體型不滿意、暴食、瀉劑使用與憂鬱程度對於飲食障礙危險傾向之預測模式為有效之解釋變項。
The main purposes of this study are: (1) to investigate of the current condition for female nursing undergraduates who are at the risk of eating disorders, (2) to compare the differences of the personal factors, body images, depression index, executive cognitive function, social impact and eating disorder inventory between students at risk of eating disorders and those who are not, (3) to establish a predictive model of risk of eating disorders. Three hundred and thirty-six female students from two different four-year nursing colleges in Taipei were recruited in this study. The tools for this study include personal data, Multidimensional Body-Self Relations Questionnaire, Beck Depression Inventory-II, social impact scale, Eating Disorder Inventory, Wisconsin Card Sorting Test and Mini International Neuropsychiatric Inventory. The data are analyzed by Mann-Whitney U test, Chi-Square and Logistic regression.
The results revealed that 43.2% of female nursing students in this
study are at the risk of eating disorder, 67% ever tried to reduce their body weights, 51% by diet, 43% by exercise, almost 20% by some medications, and some even fewer visited weight control clinics, or
IX
searched for cosmetic liposuction surgery. Students at the risk of eating disorder show higher average scores on body dissatisfaction, depression index, social impact index, and eating disorder index than normal group. Perseveration reaction and perseveration errors are higher among eating disordered students than normal students in computerized Wisconsin Card Sorting Test. In establishing the predictive model, body mass index, body dissatisfaction, bulimic behaviors, use of laxative, and depression index are effective explanatory variants for prediction of the risk of eating disorder.
第一章 緒論
第一節 研究背景 ............................. 1
第二節 研究重要性 .......................... 2
第三節 研究目的 ............................ 4
第二章 文獻查證
第一節 飲食障礙的流行病學.................... 5
第二節 飲食障礙的定義與分類.................. 8
第三節 飲食障礙的相關因素 .................. 12
第三章 研究方法
第一節 概念架構............................. 27
第二節 名詞界定 ............................ 27
第三節 研究設計與實施 ....................... 31
第四節 研究工具...............................32
第五節 資料處理與統計分析 ....................40
第六節 研究倫理的考量 ........................40
第四章 研究結果
第一節 研究對象之基本屬性 ....................41
第二節 飲食障礙危險傾向與相關影響因素 ........45
第三節 飲食障礙與認知執行功能 ................70
第四節 飲食障礙之推論性統計 ..................72
第五章 討論
第一節 研究樣本之特性 ........................75
第二節 飲食障礙之影響因子 ....................77
第六章 結論與建議
第一節 結論 ..................................81
第二節 研究限制 ..............................82
第三節 建議 ..................................83
參考文獻
中文部分 ......................................84
英文部分 ......................................90
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