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研究生:查羅杰
研究生(外文):Roger Charles
論文名稱:臺灣吳郭魚養殖業發展之經濟效評估
論文名稱(外文):Economic Evaluation of Tilapia Grow-out Farming in Taiwan
指導教授:繆峽繆峽引用關係
指導教授(外文):Sha Miao
口試委員:繆峽詹滿色李佰浡
口試委員(外文):Sha MiaoMan-Ser JanPai-Po Lee
口試日期:2015-06-04
學位類別:碩士
校院名稱:國立臺灣海洋大學
系所名稱:水產養殖學系
學門:農業科學學門
學類:漁業學類
論文種類:學術論文
論文出版年:2015
畢業學年度:103
語文別:英文
論文頁數:107
中文關鍵詞:規模不經濟經濟評估臺灣生產規模地理位置
外文關鍵詞:Diseconomies of scaleEconomic evaluationTaiwanProduction scaleGeographical location
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本研究透過生產規模大小與地理位置之區隔差異,使用多變量統計分析針對2008年臺灣吳郭魚養殖產業進行經濟評估。生物性變數包含放養密度與活存率,經濟性變數包含成本投入密度及獲利能力。透過Cobb-Douglas生產函數分析結果表明,其成本投入密度會隨生產規模與地理位置之差異而達到顯著影響。因此,發現臺灣南部大規模飼養的吳郭魚養殖場更具有經濟效益。典型相關分析表明,生物性變數與經濟性變數為高度顯著相關。最後,Cobb-Douglas生產函數顯示產業不具有經濟規模效應。
This study aimed to make an economic evaluation of tilapia grow-out farming in Taiwan during the year 2008. Through the use of several statistical analytic methods, it also evaluated the effects of production scale and geographical location on input intensity and different profitability variables. Two sets of variables have been considered. The first set was biological variables, which included stocking density and survival rate. The second set, called economic variables, comprised of the input intensity and varied profitability variables. Indeed several statistical methods of multivariate analysis have been performed. Moreover, the Cobb-Douglas production function was applied to determine the quantitative relationship between the inputs and output. A conclusion was reached that the interaction of production scale and geographical location had significant effect on input intensity variables. On the other hand, only the geographical location and its interaction with production scale had a significant effect on the varied profitability variables. Additionally, the tilapia grow-out farms operated under large scale in the southern Taiwan was found to be more economically efficient. The canonical correlation indicated that biological and economic variables were significantly correlated. Finally, the Cobb-Douglas production function revealed that there were diseconomies of scale.
ACKNOWLEDGEMENTS…………….…………………………………………i
CHINESE ABSTRACT..........................................ii
ENGLISH ABTSRACT…………………………………..…….........iii
LIST OF ABREVIATION INITIALS…………………………..………..iv
LIST OF TABLES............................................ix
LIST OF FIGURES..........................................xii
I. INTRODUCTION............................................1
1.1 Research Problem.......................................1
1.2 Theoretical Framework of the Study....................4
1.3 Objective of the Study.................................5
1.3.1 General Objective....................................5
1.3.2 Specific Objectives..................................5
1.4 Research Hypotheses....................................6
1.5 Limitations of the Study……….……………………….7
II. LITERATURE REVIEW......................................8
2.1 History of World Aquaculture...........................8
2.2 History of Tilapia.....................................8
2.3 Taxonomy of Tilapia....................................9
2.4 Environmental Requirements for Tilapia................10
2.4.1 Salinity............................................10
2.4.2 Water Temperature...................................11
2.4.3 Dissolved Oxygen Concentrations……………….11
2.4.4 Ammonia Concentrations………………...………….12
2.5 Review of Global Tilapia Farming Practices............12
2.6 Development of Technologies to Tilapia Farming........13
2.7 Tilapia Production Systems............................14
2.7.1 Local Small Pond Culture............................14
2.7.2 Commercial Small-Scale Systems......................15
2.7.3 Industrial Aquaculture Systems......................15
2.8 Review of Taiwan Tilapia Farming Practices............16
2.9 Tilapia Global Supply and Trade.......................17
2.9.1 Tilapia: China Market...............................17
2.9.2 Tilapia: USA Market.................................18
2.9.3 Tilapia: European Union Market......................18
2.9.4 Tilapia: Taiwan Market.............................19
III. METHODOLOGY..........................................21
3.1 Description of the Study Area.........................21
3.2 Secondary Data Source.................................22
3.3 Variables Definition..................................22
3.4 Multivariate Analysis.................................23
3.4.1 Multivariate Analysis of Variance (MANOVA)..........24
3.4.2 Principal Component Analysis (PCA)..................24
3.4.3 Discriminant Function Analysis (DFA)................25
3.4.4 Canonical Correlation Analysis (CCA)................26
3.4.5 Cobb-Douglas Production Function....................27
IV. RESULTS AND DISCUSSION................................28
4.1 Descriptive Statistics and Two-way (MANOVA)...........28
4.2 Principal Component Analysis (PCA)....................31
4.3 Discriminant Function Analysis........................35
4.4 Canonical Correlation Analysis (CCA)..................38
4.5 Cobb Douglas Production Function......................40
V. CONCLUSION AND RECOMMENDATIONS.........................42
REFERENCES................................................44

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