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研究生:許文音
研究生(外文):Hsu, Wenyin
論文名稱:懷孕婦女孕期體重增加、營養攝取與血液生化值對早產與低出生體重的影響
論文名稱(外文):Effects of Maternal Body Weight Gain, Nutrient Intake and Blood Biochemical Parameters on Preterm and Low Birth Weight Delivery
指導教授:高美丁高美丁引用關係
指導教授(外文):Kao, Meiding
口試委員:高美丁蔡鴻德張仙平羅慧珍詹恭巨王瑞蓮
口試委員(外文):Kao, MeidingTsai, HungteMa, FlorenceLo, HuichenChan, KungchiWang, Jullien
口試日期:2013-01-24
學位類別:博士
校院名稱:靜宜大學
系所名稱:食品營養學系
學門:醫藥衛生學門
學類:營養學類
論文種類:學術論文
論文出版年:2013
畢業學年度:101
語文別:中文
論文頁數:182
中文關鍵詞:營養素攝取懷孕體重增加白血球血鐵蛋白早產低出生體重身體質量指數
外文關鍵詞:nutrient intakematernal weight gainwhite blood cellsferritinpretermlow birth weightbody mass index
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文獻指出婦女懷孕前及懷孕期間體位變化和營養狀況,會影響新生兒的出生體重或增加早產的危險性。本研究目的為探討國內新生兒早產 (出生週數<37週) 和低出生體重 (出生體重<2500g) 的發生,與婦女懷孕前身體質量指數 (body mass index, BMI)、懷孕期間體重增加情形、飲食與血液生化值的相關性。實驗以2005年10月到2006年10月到彰化基督教醫院或順安醫院產檢,懷孕未滿16週的健康孕婦為對象,配合其產前照顧抽血時間,分別在懷孕前期(16週前)、懷孕中期(16週至27週)及懷孕晚期(28至34週)共三次收集其基本資料、血液檢體及體位測量,並以24小時回憶法收集其飲食資料。此外,分娩時收集新生兒與母親的血液和體位資料。母親於生產後依其生產時懷孕週數分為早產組與足月組,或依其出生體重分為低出生體重組與非低出生體重組。共收案451名,平均年齡29.3±4.0歲,52.3%為初產婦;早產率為6.21%,低出生體重率為4.21%。結果發現母親孕期增加總重與熱量和營養素攝取有顯著正相關 (p<0.05)。新生兒出生體重與母親孕期增加總重、蛋白質與磷攝取量、懷孕前期的熱量、維生素B1和B2攝取量和懷孕晚期鈣、鎂、鉀、鐵和鋅攝取量及白血球呈正相關(p<0.05)。新生兒出生體重與懷孕晚期血鐵及生產時血鐵和血鐵蛋白呈負相關(p<0.05)。早產組母親孕期增加總重、膽固醇攝取量、懷孕前期和中期時血鎂濃度、白血球和白蛋白濃度顯著低於足月組 (p<0.05);而其血鐵蛋白和懷孕前期與生產時血鎂濃度則明顯高於足月組 (p<0.05)。低出生體重組母親孕期增加總重,蛋白質、膽固醇、鈣、磷、鉀、鐵和維生素B2攝取量,白血球和白蛋白濃度顯著低於非低出生體重組 (p<0.05);而其血鎂和血鐵蛋白濃度則明顯高於非低出生體重組 (p<0.05)。出生體重受母親體重增加影響,而母親體重增加受其熱量與營養素攝取量影響。綜合上述,母親孕期增加總重、懷孕早期體重增加及懷孕晚期白血球、礦物質攝取與鐵營養狀況可能為影響懷孕結果的重要因素。
Recent evidences indicated that maternal pre- pregnancy and pregnancy anthropometrics and nutritional status affect birth weight of neonates and increase the risk of preterm delivery. The aims of this study are to investigate the relationships of pre-pregnancy BMI, gestational weight gain (GWG), dietary intake, and biochemical parameters in women with low birth weight (birth weight<2500g, LBW) and preterm neonates (gestational age <37weeks) in Taiwan. Healthy women (< 16 weeks of gestation), who received prenatal care in Changhua Christian hospital or Shun'an hospital during Octorber 2005 to October 2006 were recruited. Background information, anthropometrics, biochemical parameters, and dietary intake collected by 24 h-recall, with prenatal care blood sampling time,were obtained from the early stage (< 16 weeks of gestation), middle stage (16 to 27 weeks of gestation), and late satge (28 to 34 weeks of gestation) of pregnancy to delivery. Clinical outcomes of neonates were also collected.The mothers divided into the pretem and term group by gestational age at delivery or the LBW and non-LBW group by birth weight of neonates.Total 451 pregnancy women were recruited ( age 29.1±4.2y) with 53.7% of primiparas. The incidences of premature and LBW are 6.21% and 4.31%, respectively. We found that the maternal weight gain was positively correlated with caloric and nutrients intake (p<0.05). Neonatal birth weight was positively correlated with maternal weight gain and intakes of protein and phosphate during pregnancy, intakes of calories, vitamin B1 and B2 in the early stage of pregnancy , and intakes of calcium, magnesium, potassium, iron and zinc, circulating white blood cell counts (WBC) in the late satge of pregnancy. However, neonatal birth weight was negatively correlated with serum iron in the late satge of pregnancy and serum iron and ferritin at the time of delivery. Maternal GWG, cholesterol intake, circulating WBC, serum albumin and serum magnesium in the early and middle stage of pregnancy were significantly lower and that ferritin and serum magnesium in the late satge of pregnancy and delivery were significantly higher in the preterm group than in the term group (p<0.05). Maternal GWG, protein, cholesterol, calcium, phosphorus, potassium, iron and vitamin B2 intake, circulating WBC and serum albumin were significantly lower and that serum magnesium and ferritin were significantly higher in the LBW group than in the non-LBW group (p<0.05). The birth weight of neonates was affected by the weight gain of mothers. The weight gain rate during pregnancy may be affected by energy and nutrients intake of mother. In conclusion, our results showed that total GWG, maternal weight gain in early pregnancy and WBC, mineral intake and iron status in late pregnancy seem to play important roles to affect delivery and neonatal outcomes.
中文摘要 I
英文摘要 III
誌謝 V
目錄 VI
表目錄 XII
圖目錄 XIV
第一章 緒 論 1
第一節 研究動機 2
第二節 研究目的 4
第二章 文獻回顧 5
第一節 懷孕前BMI與懷孕期間體重增加情形 5
第二節 飲食攝取狀況 6
壹、熱量與三大營養素 6
貳、微量營養素 7
一、鐵 8
二、鈣 9
三、鎂 10
四、鋅 11
五、維生素 11
六、綜合微量營養素 12
第三節 血液生化值 13
第四節 結論 15
第三章 材料與方法 16
第一節 研究架構 16
第二節 研究對象 17
第三節 研究流程 18
第四節 研究工具 19
壹、基本資料問卷 19
貳、飲食資料問卷 19
參、資料收集 20
肆、血液生化檢驗方法 21
第五節 資料處理與統計分析 22
壹、資料處理 22
貳、統計分析 22
一、描述性統計 22
二、推論性統計 22
第四章 結果 25
第一節 孕婦與新生兒基本資料 25
壹、全體孕婦基本資料 25
貳、全體孕婦生產結果與新生兒基本資料 25
參、全體孕婦飲食資料 26
一、熱量及營養素攝取情形 26
二、營養素攝取量佔DRIs百分比及達DRIs人數百分比 27
三、補充劑使用情形 27
肆、全體孕婦血液資料 28
一、懷孕期間與生產時全體孕婦血液資料情形 28
二、服用綜合維生素對血液生化值之影響 29
三、營養素攝取對血液生化值之影響 29
伍、全體孕婦各項資料與生產結果之相關性 30
一、熱量和三大營養素與母親體重增加之相關性 30
二、母親體重增加與生產結果之相關性 30
三、母親體重增加及生產結果與飲食及血液生化值相關性 30
(一)母親孕期增加總重與飲食及血液生化值之相關性 30
(二)新生兒出生體重與母親飲食及血液生化值之相關性 31
(三)新生兒出生身長與母親飲食及血液生化值之相關性 31
(四)影響生產結果的因子 32
第二節 教育程度對生產結果之影響 33
壹、各項基本資料與生產結果 33
貳、教育程度對營養素攝取量之影響 33
一、熱量及營養素攝取情形 33
二、教育程度對補充劑攝取之影響 34
參、教育程度對血液生化值之影響 35
第三節 早產及足月組各項資料比較 36
壹、 基本資料 36
貳、孕婦各次體重增加情形 36
參、不含營養補充劑的熱量及營養素攝取情形 37
一、熱量及營養素攝取情形 37
二、營養素攝取量佔DRIs百分比及達DRIs人數百分比情形 37
肆、營養補充劑攝取情形 38
一、營養補充劑攝取 38
二、含營養補充劑的營養素攝取情形 38
三、含補充劑營養素攝取量佔DRIs百分比及達DRIs人數百分比情形 39
伍、孕婦血液生化值之情形 39
第四節 低出生體重及非低出生體重組各項資料比較 41
壹、基本資料 41
貳、孕婦各次體重增加情形 41
參、不含營養補充劑的熱量及營養素攝取情形 42
一、熱量及營養素攝取情形 42
二、營養素攝取量佔DRIs百分比及達DRIs人數百分比情形 42
肆、營養補充劑攝取情形 43
一、營養補充劑攝取 43
二、含營養補充劑的營養素攝取情形 43
三、含補充劑營養素攝取量佔DRIs百分比及達DRIs人數百分比情形 44
伍、孕婦血液生化值之情形 44
第五章 討論 45
第一節 孕婦與新生兒資料 45
壹、全體孕婦基本資料 45
貳、全體孕婦生產結果與新生兒基本資料 45
參、孕婦整體飲食攝取情形 47
一、飲食攝取情形與其他調查之比較 47
二、補充劑使用情形 47
三、營養素攝取量與DRIs的比較 48
肆、孕婦血液生化值情形 49
一、服用綜合維生素對血液生化值之影響 49
二、營養素攝取對血液生化值之影響 49
伍、教育程度對生產結果之影響 49
第二節 孕婦基本與體位資料對生產結果之影響 51
壹、孕婦各項基本資料對生產結果之影響 51
貳、孕婦體位資料對生產結果之影響 51
第三節 孕婦飲食及血液資料對生產結果之影響 53
壹、孕婦熱量、三大營養素與相關血液資料對生產結果之影響 53
貳、孕婦膽固醇攝取量對生產結果之影響 53
參、孕婦維生素攝取量對生產結果之影響 54
肆、孕婦礦物質與相關血液資料對生產結果之影響 54
一、鈣和磷 54
二、鐵 55
三、鋅 56
四、鎂 56
伍、孕婦白血球對生產結果之影響 57
陸、孕婦飲食狀況對生產結果之影響 57
第六章 結論與建議 59
第一節 結論 59
第二節 研究限制 60
第三節 建議 61
第七章 參考文獻 62
壹、中文部分 62
貳、英文部分 64
附錄 145
附錄壹 受試者同意書 145
附錄貳 問卷 148
壹、中文部分

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貳、英文部分
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