|
Adam, D. (2008). The World CO2 Levels at Record High, Scientists Warn. Guardian Newspaper, 4(2). Ahmad, S. N. B., & Juhdi, N. (2010). Organic Food: A Study on Demographic Characteristics and Factors Influencing Purchase Intentions among Consumers in Malaysia. International journal of business and management, 10(2). American Marketing Association. (2013). Terms and Definitions, http://www.marketingpower.com/_layouts/Dictionary.aspx?dLetter=G> Ann, K., Amir, G., & Luc, W. (2012). Go Green! Should Environmental Messages Be So Assertive? Journal of Marketing, 46, 95-102. Anselmsson, G., & Johansson, B. (2007). Corporate social responsibility and the positioning of grocery brands. International Journal of Retail & Distribution Management, 35, 835-866. Balderjahn, I. (1988). Personality variables and environmental attitudes as predictors of ecologically responsible consumption patterns. Journal of Business Research, 17, 51-56. Baron, R. M., & Kenny, D. A. (1986). The Moderator-Mediator Variable Distinction in Social Psychological Research: Conceptual, Strategic and Statistical Considerations. Journal of Personality and Social Psychology, 51(6), 1173-1182. Blackwell, R. D., Miniard, P.W., & Engel J. F. (2006). Consumer Behavior. 10th edition, Mason: Thomson Higher Education. Bradley, N. (2007). The Green Marketing Mix. Retrieved April 20, 2010, from http://www.wmin.ac.uk/marketingresearch/Marketing/greenmix.htm
|