|
李欣怡(2010),不同季節迷迭香精油之抗菌、抗氧化與抗發炎活性研究,嘉南藥理科技大學化妝品科技研究所,台灣台南。 光井武夫 編(2005),新化妝品學,第二版,南山堂株式會社出版社,合記圖書出版社發行,209頁。 張文雅(2007),精油之抑制皮屑芽孢菌與抗發炎活性評估,嘉南藥理科技大學化妝品科技研究所,台灣台南。 董銀卯 編 (2005),化粧品配方工藝手冊,中國北京,化學工業出版社,47頁。 徐勇、姚雷、 張艷玲、吳亞妮、黄永培,(2006),三種迷迭香植物學性狀和精油成分研究,上海交通大學學報,24期,429-439頁。 張麗卿(1998),化粧品製造實務,台灣台南,台灣復文興業, 61-78頁。 卓芷聿 (2006),精油大全,台灣台北,大樹林出版社,33-35頁。 趙興杰(2007),佛手揮發油不同提取方法的比較研究,中國北京,中國農業大學食品科學與營養工程學院。 蔡文城、蔡岳廷(2008),化妝品微生物學,一版,台灣台北:九州圖書文物有限公司,517-54易光輝、王曉芬、李依倩(2008),精油之化學基礎與實務應用,初版, 台灣台北:華杏股份有限公司,11–15頁。 嚴蔓(2004),不同季節及遮陰下迷迭香精油成分差異之研究,屏東科 技大學,熱帶農業暨國際合作研究所論文,屏東縣。 Anelich, L.E. and Korsten, L. (1996) Survey of micro-organisms associated with spoilage of cosmetic creams manufactured in South Africa. International Journal of Cosmetic Sciences 18,25–40. Bakkali, F., Averbeck, S., Averbeck, D., Idaomar, M., (2008), Biological effects of essential oils – a review. Food Chem Toxicol, 46,446-475. Bicchi, C., Binello, A., Rubiolo, P., ( 2000), Determination of Phenolic Diterpene Antioxidants in Rosemary (Rosmarinus officinalis L.) with Different Methods of Extraction and Analysis., Phytochem. Anal., 11, 236-242. Bozin, B., Mimica-Dukic, N., Samojlik, I., Jovin E., (2007), Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L. Lamiaceae) essential oils., J. Agric Food Chem, 55, 7879-85.5頁。 Bard, M., Albrecht, M.R., Gupta, N., Guynn, C.J., Stillwell, W., (1988), Geraniol interferes with membrane functions in strains of Candida and Saccharomyces. Lipids., 23(6), 534-538. Byford, J.R., Shaw, L.E., Drew, M.G., Pope, G.S., Sauer, M.J., Darbre,P.D., (2002), Oestrogenic activity of parabens in MCF7 human breast cancer cells. J. Steroid Biochem. Mol. Biol., 80, 49–60. Cu llar Cuéllar, A., Hussein Yunus, R.(2009), Evaluation of the yield and the antimicrobial activity ofthe essential oils from: Eucalyptus globulus, Cymbopogon citratus and Rosmarinus officinalis in mbarara district (Uganda), Rev. Colombiana cienc. Anim., 1(2), 240-249. Cressy H.K., Jerrett A.R., Osborne C.M., Bremer P.J., (2003), A novel method for the reduction of numbers of Listeria monocytogenes cells by freezing in combination with an essential oil in bacteriological media., J Food Protect, 66, 390–395. Cox SD, Mann CM, Markham JL, Bell HC, Gustafson JE, Warmington JR, Wyllie SG, (2000) The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil)., J Appl Microbiol, 88, 170–175. Cox SD, Gustafson JE, Mann CM, Markham JL, Liew YC, Hartland RP, Bell HC, Warmington JR, Wyllie SG, (1998), Tea tree oil causes K+ leakage and inhibits respiration in Escherichia coli., Lett Appl Microbiol , 26, 355- 358. Cimanga K, Tona L, Apers S, Bruyne Tde, Hermans N, Totte J, et al., (2002), Correlation between chemical composition and antibacterial activity of essential oils of some aromatic medicinal plants growing in the Democratic Republic of Congo. J Ethanopharmacol, 79(2), 213-20. Celiktas, O.Y., Kocabas, E.E.H., Bedir, E., Sukan, F.V., Ozek, T., Baser, K.H.C., (2007), Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations. Food Chemistry, 100, 553–559. De Groot, A.C., (1998), Fatal attractiveness: the shady side of cosmetics., Clin Dermatol, 16, 167–169. Darbre, P.D., Aljarrah, A., Miller, W.R., Coldham, N.G., Sauer, M.J., Pope,G.S., (2004), Concentrations of parabens in human breast tumours. J. Appl. Toxicol, 24, 5–13. Frank J. M ller-Riebau, Bernhard M. Berger, Oktay Yegen and C. Cakir, (1997) Seasonal Variations in the Chemical Compositions of Essential Oils of Selected Aromatic Plants Growing Wild in Turkey, J. Agric. Food Chem., 45, 4821-4825. FIP (1980) The test for the effectiveness of antimicrobial preservation of pharmaceuticals. Committee of Official Laboratories and Drug Control Services and the Section of Industrial Pharmacists. Pharmaceutica Acta Helvetiae 55 (2), 40–49. Goossens A. E., (2006), Sensitizing substances, in Dry Skin and Moisturizers Chemistry and Function, M. Loden and H. I. Maibach, Eds., 515-522, CRC Press, Boca Raton, Fla, USA,. Gianni Sacchetti, Silvia Maietti, Mariavittoria Muzzoli, Martina caglianti, Stefano Manfredini, Matteo Radice, Renato Bruni., (2005), Comparative valuation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods. Food Chemistry, 91621–632. Gachkar, L., Yadegari, D., Rezaei, M.B., Taghizadeh, M., Astaneh, S.A., Rasooli, I., (2007), Chemical and biological characteristics of Cuminum cyminum and Rosmarinus officinalis essential oils. Food Chemistry 102, 898–904. Hammer KA, Carson CF, Riley TV, (2004) Antifungal effects of Melaleuca alternifolia (tea tree) oil and its components on Candida albicans, Candida glabrata and Saccharomyces cerevisiae. J Antimicrob Chemother, 12,1–5. Hammer KA, Carron CF, Relay TV.,(1999) Antimicrobial activity of essential oils and other plant extracts. J Appl Microbiol, 86, 985-90. Harkenthal M, Layh-Schmitt G, Reichling J., (2000), Effect of Australian tea tree oil on the viability of the wall-less bacterium Mycoplasma pneumoniae. Pharmazie, 55:380-384. Jalali-Heravi M., Moazeni R.S., Sereshti H., (2011), Analysis of Iranian rosemary essential oil: application of gas chromatography-mass spectrometry combined with chemometrics., J Chromatogr A., 1218(18), 2569-76. Jürgen Reichling, Paul Schnitzler, Ulrike Suschke, Reinhard Saller, (2009), Essential Oils of Aromatic Plants with Antibacterial, Antifungal, Antiviral, and Cytotoxic Properties –an Overview, Forsch Komplementmed, 16,79–90. Josphat C. Matasyoh, Isabel N. Wagara, Jesca L. Nakavuma and Anderson M. Kiburai, (2011), Chemical composition of Cymbopogon citrates essential oil and its effect on mycotoxigenic Aspergillus species. African Journal of Food Science, 5(3), 138-142. Jørgensen TR, Nielsen KF, Arentshorst M, Park J, van den Hondel CA, Frisvad JC, Ram AF., 2011, Submerged conidiation and product formation of Aspergillus niger at low specific growth rates is affected in aerial developmental mutants. Appl Environ Microbiol. Kalemba, D., Kunicka, A., (2003), Antibacterial and antifungal properties of essential oils, Current Medicinal Chemistry, 10, 813-829. K.F. De Polo, (1998), A Short Textbook of Cosmetology, H. Ziolkowsky GmbH, Augsburg/Germany, first edition. Knobloch, K., Pauli, P., Iberl, B., Weigand, H., & Weis, N., (1989), Antibacterial and antifungal properties of essential oil components, Journal of Essential Oil Research, 1, 603-608. Kabara, J.J., (1984), Medium-chain fatty acids and esters as antimicrobial agents. In Cosmetic and Drug Preservation. Principles and practice ed., pp. 275–304. LEMON GRASS. Avaiable from: <http:www.tropilab.com/ lemon-gras .html.>. Accessed on: dec/2003. Lewinsohn E, Dudai N, Tadmor Y, Katzir I, Ravid U, Putievsky E, Joel DM (1998) Histochemical localization of citral accumulation in lemongrass leaves (Cympobogon citratus (DC.) Stapf., Poaceae), An Bot 81, 35-39. Lo Presti, Ragusa, Trozzi, Fazio, Dugo, Visinoni, Dugo, Mondello., (2005), A comparison between different techniques for the isolation of rosemary essential oil. J. Sep. Sci., 28, 273–280. Larra`n, S., Ringuelet, J. A., Carranza, M. R., Henning, C. P., Re`, M. S., Cerimele, E. L., Urrutia, M. I., (2001), In vitro fungistatic effect ofessential oils against Ascosphaera apis., J. Ess. Oil Res., 13, 122-124. Lahlou M, Berrada R (2001). Composition and niticidal activity of essential oils of three chemotypes of Rosmarinas officinalis. L. Pharm. Bio., l l41, 207- 210. Maccioni, A.M., Anchisi, C., Sanna, A., Sardu, C. and Dessi, S., (2002), Preservative systems containing essential oils in cosmetic products. Int J Cosmet Sci, 24, 53-59. M.Jalaii-Heravi, Rudabeh, S. M., (2011), Analysis of Iranian rosemary essential oil: Application of gas chromatography–mass spectrometry combined with chemometrics, J. Chromatography A, 1218(18), 2569-2576. Ming, L.C., Figneiredo, R.O., Machado, S.R. and Andrade, R.M.C., (1996),Yield of essential oil of citral content in different parts of lemongrass leaves (Cymbopogom citrates(D.C.) stapf.), Poaceae. Acta Hort, 426, 555-559. Madsen, H. L.; Bertelsen, G.,(1995), Spices as antioxidants. Trends Food Sci.Technol., 6, 271–277. McGuffin M, Hobbs C, Upton R., (1997), American herbal products association botanical safety handbook). Boca Raton: CRC press. Matos FJA (2007) Plantas medicinais—Guia de seleção e emprego de plantas medicinais do Nordeste do Brasil, 3rd edn. Editora UFC, Fortaleza. Mohd Irfan Naik, Bashir Ahmad Fomda, Ebenezar Jaykumar, Javid Ahmad Bhat., (2010), Antibacterial activity of lemongrass (Cymbopogon citratus) oil against some selected pathogenic bacterias. Asian. Pac J Trop Med, 3(7), 535-538. Mendoza, L.; Wilkens, M.; Urzu´a, A., (1997), Antimicrobial study of the resinous exudates and the diterpenoids and flavonoids isolated from some Chilean Pseudognaphalium (Asteraceae). J. Ethnopharmacol., 58, 85-88. Manou I., Bouillard L., Devleeschouwer M.J., Barel A.O., (1998), Evaluation of the preservative properties of Thymus vulgaris essential oil in topically applied formulations under a challenge test., Journal of Applied Microbiology, 84, 368–376 Muyima N. Y. O., Zulu G., Bhengu T., Popplewell D., (2002), The potential application of some novel essential oils as natural cosmetic presservatives in an aqueous cream formulation., Flavour Fragr. J., 17, 258–266 Nostro, A., Cannatelli, M.A., Morelli, I., Musolino, A.D., Scuredi, F., Pizzimenti, F. and Alonzo, V., (2004), Efficiency of Calamintha officinalis essential oil as preservative in two topical product types. J Appl Microbiol, 97, 395–401. Ortiz, r.s; Marrero, g.v.; Navarro, a.l.t., (2002) Instructivo técnico del cultivo de Cymbopogon citratus (D.C) Stapf (caña santa)., Revista de Plantas Medicinales,, 7(2) Ousman Tamgue, Bengyella Louis, Julienne Nguefack, Jean Blaise Lekagne Dongmo and Charles Daboy Dakole, (2011), Synergism and Antagonism of Essential Oil Fractions of Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris Against Penicillium expansum. International Journal of Plant Pathology, 2, 51-62. Onawunmi GO, (1989). Evaluation of the antimicrobial activity of citral., Lett. Appl. Microbiol., 9, 105-108. Okubo, T., Yokoyama, Y., Kano, K., Kano, I., 2001. ER-dependent estrogenic activity of parabens assessed by proliferation of human breast cancer MCF-7 cells and expression of ERalpha and PR. Food Chem. Toxicol., 39, 1225–1232. Presti M. L., Ragusa S., Trozzi A., Dugo P., Visinoni F., Fazio A., Dugo G., Mondello L., (2005), A comparison between different techniques for the isolation of rosemary essential oil., J. Sep. Sci., 28, 273–280. Pattnaik S, Subramanyam VR, Rath CC, (1995), Effect of essential oils on the viability and morphology of Escherichia coli (SP-11). Microbios, 84,195–199. Pattnaik SS, Bapaji J, Kole CR (1997). Antibacterial and antifungal activity of aromatic constituents of essential oils. Microbios, 358,39–46. Proserpio, G., Cattaneo, R., (1996), Sostanze ''Non Conservanti‘ in Grado di Inibire la Crescita Microbica nei Cosmetici. Cosmet.Toilet., 3, 11-19. Quintans-Júnior LJ, Souza TT, Leite BS, Lessa NMN, Bonjardim LR, Santos MRV, Alves PB, Blank AF, Antoniolli AR, (2008), Phythochemical screening and anticonvulsant activity of Cymbopogon winterianus Jowitt (Poaceae) leaf essential oil in rodents., Phytomedicine, 15, 619–624 Reichling J, Suschke U, Schneele J, Geiss HK, (2006), Antibacterial activity and irritation potential of selected essential oil components structure activity relationship. Nat Prod Commun, 1, 1003–1012. Rauber CS, Guterres SS, Schapoval EES, (2005), LC determination of cicitral in Cymbopogon citratus volatile oil. J Pharm Biomed Anal, 37, 597-601. Reichling J., Harkenthal M., Geiss H.K., Hoppe-Tichy T., Saller R., (2002), Electron microscopic and biochemical investigations on the antibacterial effects of Australian tea tree oil against Staphyloccocus aureus. Curr Top Phytochem, 5, 77–84. Russell, A.D., Hugo, W.B. and Ayliffe, G.A.J., (1992), Types of antimicrobial agents. In Principles and Practice of Disinfection, Preservation and Sterilization 2nd edn. ed. pp. 7–88. Sikkema J, de Bont JAM, Poolman B, (1994), Interaction of cyclic hydrocarbons with biological membranes. J Biol Chem, 269, 8022–8028. Seo, S.B., Ryu, C.S., Ahn, G.W., Kim, H.B., Jo, B.K., Kim, S.H., Lee, J.D. and Kajiuchi, T. (2002) Development of natural preservative system using the mixture of chitosan-Inula helenium L. extract.Int J Cosmetic Sci, 24, 195–206. Schelz Z, Molnar J, Hohmann J, (2006), Antimicrobial and antiplasmid activities of essential oils. Fitoterapia, 77, 279–285. Santoyo, S., Cavero, S., Jaime, L., Ibanez, E., Senorans, F. J., & Reglero, G., (2005), Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction., Journal of Food Protection, 68(4), 790–795. Velluti A, Sanchis V, Ramos AJ, Egido J, Marin S., (2003), Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain. Int J Food Microbiol, 89, 145–154. Valero M, Salmeron MC.,(2003), Antibacterial activity of 11 essential oil against Bacillus cereus in tyndallized carrot broth. Int J Food Microbiol 85, 73–81. Viana GSB, Vale TG, Pinho RSN, Matos FJA, (2000), Antinociceptive effect of the essential oil from Cymbopogon citratus in mice. J Ethnopharmacol 70, 323–327. Vera Francisco, Artur Figueirinhaa , Bruno Miguel Neves, Carmen García-Rodrígueze, Maria Celeste Lopesb, Maria Teresa Cruzb, Maria Teresa Batistaa, (2011), Cymbopogon citratus as source of new and safe anti-inflammatory drugs: Bio-guided assay using lipopolysacch- aride - stimulated macrophages. Journal of Ethnopharmacology, 133, 818–827. Wilkinson J. D., Shaw S., Andersen K. E., (2002), Monitoring levels of preservative sensitivity in Europe: a 10-year overview (1991–2000)., Contact Dermatitis, 46(4), 207–210. Wu, N., Fu, Y.-J., Kong, Y., Zu, Y.-G., Liu, X.-L., Chemical composition and antimicrobial activity of the essential oil of Rosemary, Environmental Toxicology and Pharmacology (2010), doi :10.1016/ j. etap. 2011.03.011. Wijeratne, S. K.; Cuppett, S. L., (2007), Potential of Rosemary (Rosmarinus officinalis L.) Diterpenes in Preventing Lipid Hydroperoxide- Mediated Oxidative Stress in Caco-2 Cells. J. Agric. Food Chem., 55, 1193–1199. Yanishlieva, N. V.; Marinova, E.; Pokorny, J., (2006), Natural antioxidants from herbs and spices. Eur. J. Lipid Sci. Technol., 108, 776–793. Yosr Zaouali, Taroub Bouzaine, (2010), Mohamed Boussaid. Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicro bial and antioxidant activities. Food and Chemical Toxicology , 48, 3144–3152.
|