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研究生:柯美瑜
研究生(外文):Mei-Yu Ko
論文名稱:阻礙效應與產品屬性在消費者學習過程中對產品評斷的影響
論文名稱(外文):The Effect of Blocking and Product Attributes on Product Judgement in Consumer Learning Process
指導教授:姜齊姜齊引用關係唐瓔璋唐瓔璋引用關係
指導教授(外文):Chi ChiangEdwin Tang
學位類別:碩士
校院名稱:國立交通大學
系所名稱:管理科學系所
學門:商業及管理學門
學類:其他商業及管理學類
論文種類:學術論文
論文出版年:2007
畢業學年度:95
語文別:中文
論文頁數:40
中文關鍵詞:消費者學習過程人類連結記憶模式適應性網絡模式阻礙效應
外文關鍵詞:consumer learning processhuman associative memoryadaptive network modelblocking effect
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本研究利用兩種學習理論:人類連結記憶模式與適應性網絡模式,來解釋消費者是透過何種方式來學習品牌與屬性這兩種產品線索,以及如何利用產品線索建立預測系統。本研究採用實驗設計的方式進行研究,藉著操弄產品線索出現的次數與順序,來觀察消費者在不同情況下的學習過程是否也有所差異,也希望能藉此了解品牌與屬性在消費者的學習過程中是否擁有不同的權重。此外,本研究另一個目的為藉由實驗的操弄觀察消費者在延伸產品上的品質評價,並進一步得知品牌權益的變動與延伸,
本研究發現,在品牌與屬性資訊同時出現的情況下,消費者會傾向使用屬性來預測產品品質。這證實了消費者在學習過程中是以邏輯為基礎的觀點來學習如何預測產品品質。但若是讓消費者先學習到品牌與品質間的連結關係之後,消費者便會增加品牌的預測能力,進而建立品牌權益。因此本研究建議廠商在安排產品資訊時,可以利用這種阻礙效應,先將品牌名稱與產品價值的連結曝露給消費者,讓消費者先建立品牌與品質間的連結,才不會使品牌權益被產品屬性稀釋掉,也有利於廠商更進一步的建立品牌忠誠度或推出延伸產品。
We try to explain how consumers learn the two predict cues, brand and attribute, and how they develop the predict system on the basis of two learning theories: Human Associative Memory (HAM) and Adaptive Network Model. We use experimental design to observe if learning process will be different in different situations by manipulating the frequency and order of predictive cues. And we also want to know whether brand and attribute have different weight in the learning process. Besides, another purpose of this thesis is to examine the variation of brand equity and brand extension in quality evaluation of extension category.
We find that consumers tend to predict product quality by attributes if brand and attribute information come together. It proves that consumers assess predictiveness and causality through normative causal-reasoning processes. But consumers will add brand predictiveness and then brand equity is built after preexposure of the relationship of brand and quality. Because of blocking effect, we suggest firms can expose the linkage of brand name and product evaluation to consumers first, then brand equity will not be diluted by attribute equity. Furthermore, firms will be advantageous to develop brand loyalty and brand extension.
中文摘要 …………………………………........................................…… i
英文摘要 …………………………............................................………… ii
銘謝 ………………………………...…………………………….……… iii
目錄 ………………………………...…………………………….……… iv
表目錄 …………………………………………………………………… v
圖目錄 …………………………………………………………………… v

第一章 緒論 …………………………………………………………… 1
第一節 研究背景與動機 ………………………………………… 1
第二節 研究問題與研究目的 …………………………………… 2
第二章 文獻回顧 ……………………………………………………… 4
第一節 記憶的連接模型 …………………………………………. 4
第二節 擴散促動理論 ……………………………………………. 5
第三節 人類連結記憶模式 ……………………………………… 6
第四節 適應性網絡模式 ………………………………………… 7
第五節 兩種模型的比較與先前的研究 ………………………… 9
第六節 品牌權益與品牌延伸 ……………………………………. 11
2. 6-1 品牌權益的定義 …………………………………….. 11
2. 6-2 品牌延伸的定義 ……………………………………… 12
2. 6-3 消費者的學習過程對品牌延伸的影響 ……………… 13
第三章 研究方法 ……………………………………………………… 15
第一節 研究框架與研究假設 …………………………………… 15
3. 1-1 品牌與屬性間的關係 ………………………………… 15
3. 1-2 阻礙效應的存在 ……………………………………… 16
3. 1-3 加入屬性對品牌權益以及延伸產品的影響 ……….. 17
第二節 實驗設計 ……………………………………….………… 17
3. 2-1 目標產品與實驗樣本 ………………………………… 17
3. 2-2 實驗架構與實驗設計 ………………………………… 18
3. 2-3 變數的定義與衡量 …………………………………… 23
第四章 研究結果 ……………………………………………………… 25
第一節 統計分析方法 ……………………………………………. 25
第二節 樣本結構 …………………………………………………. 25
第三節 全部樣本檢定 ……………………………………………. 26
第四節 品牌與屬性間的關係 ……………………………………. 28
第五節 阻礙效應的存在 …………………………………………. 29
第六節 加入屬性對品牌權益以及延伸產品的影響 …………… 30
第五章 結論與建議 ………………………………………………….. 32
第一節 結論與討論 ………………………………………………. 32
第二節 貢獻與建議 ………………………………………………. 34
第三節 研究限制 …………………………………………………. 35
第四節 後續研究建議 …………………………………………. 36
參考文獻 ……………………………………………………………… 38
附錄:正式實驗的學習過程與問卷設計 ……………………………… 40
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