臺灣博碩士論文加值系統

目 錄
口試委員會審定書 ------------------------------------------------------------------------------i
誌謝 ------------------------------------------------------------------------------------------------ii
圖目錄 ---------------------------------------------------------------------------------------------iii
表目錄 --------------------------------------------------------------------------------------------vii
緒言 ------------------------------------------------------------------------------------------------1
前人研究 ------------------------------------------------------------------------------------------3
一、 影響番木瓜果實生理代謝與品質之貯藏因子 -------------------------------------3
（一） 溫度 ----------------------------------------------------------------------------------3
（二） 濕度 ----------------------------------------------------------------------------------3
（三） 果實成熟度 -------------------------------------------------------------------------4
（四） 大氣成分 ----------------------------------------------------------------------------5
（五） 病害 ----------------------------------------------------------------------------------7
（六） 寒害 ----------------------------------------------------------------------------------7
（七） 其他:貯藏前採收技術及貯運過程問題 ---------------------------------------8
二、 園產品採收後氣調貯藏技術 ----------------------------------------------------------9
（一） 低氧效應 ----------------------------------------------------------------------------9
（二） 高二氧化碳效應 ------------------------------------------------------------------12
（三） 低氧組合高二氧化碳效應 ------------------------------------------------------12
（四） 氣調貯藏對品質的影響 ---------------------------------------------------------13
三、氣變包裝貯藏技術 ---------------------------------------------------------------------14
四、相關番木瓜果實氣調及氣變貯藏之研究與應用 ---------------------------------15
五、貯藏前熱處理 ---------------------------------------------------------------------------16
六、葉綠素螢光技術在園產品採後生理上的運用 ------------------------------------17
參考文獻 -----------------------------------------------------------------------------------------18
第一章 氧濃度對番木瓜果實品質及生理的影響-----------------------------------------24
中文摘要 ---------------------------------------------------------------------------------------24
前言 ---------------------------------------------------------------------------------------------26
材料與方法 ------------------------------------------------------------------------------------28
結果 ---------------------------------------------------------------------------------------------33
一、‘臺農二號’番木瓜果實之低氧容忍度 --------------------------------------------33
二、氧氣濃度對‘臺農二號’番木瓜果實之呼吸率與乙烯釋放率的影響-----------33
三、氧氣濃度對‘臺農二號’番木瓜果實之亮度值、轉黃值、色相角度和轉黃程度的影響 ------------------------------------------------------------------------------34
四、氧氣濃度對果腔內種子及果肉組織含醇量的影響 ----------------------------34
五、番木瓜果實在不同氧氣濃度處理後葉綠素螢光比值的變化 ----------------35
六、氧氣濃度對番木瓜果實全可溶性固形物、硬度及異味的影響 -------------35
七、氧氣濃度對番木瓜果實腐爛率的影響 -------------------------------------------35
八、氧氣濃度對果實外觀表現、果皮光澤及口感風味的影響 -------------------36
討論 ---------------------------------------------------------------------------------------------37
英文摘要 ---------------------------------------------------------------------------------------45
參考文獻 ---------------------------------------------------------------------------------------47
圖表 ---------------------------------------------------------------------------------------------51

第二章 氣調組合對‘臺農二號’番木瓜果實品質的影響 --------------------------------66
中文摘要 ---------------------------------------------------------------------------------------66
前言 ---------------------------------------------------------------------------------------------68
材料與方法 ------------------------------------------------------------------------------------69
結果 ---------------------------------------------------------------------------------------------75
一、氣調組合處理對’臺農二號’番木瓜果實之CO2容忍度測定 ----------------75
二、番木瓜果實在氣調組合處理前後葉綠素螢光比值的變化 -------------------75
三、5％O2氣調組合處理對番木瓜果實之呼吸率與乙烯釋放率的影響 --------76
四、5％O2氣調組合處理對番木瓜果實之亮度值、轉黃值、色相角度和轉黃程度的影響 ------------------------------------------------------------------------------76
五、5％O2氣調組合處理對番木瓜果實品質的影響 --------------------------------77
討論 ---------------------------------------------------------------------------------------------78
英文摘要 ---------------------------------------------------------------------------------------84
參考文獻 ---------------------------------------------------------------------------------------87圖表 ---------------------------------------------------------------------------------------------90

第三章 氣調貯藏對‘臺農二號’番木瓜果實品質及貯藏壽命的影響 ---------------101
中文摘要 --------------------------------------------------------------------------------------101
前言 --------------------------------------------------------------------------------------------102
材料與方法 -----------------------------------------------------------------------------------103
結果 --------------------------------------------------------------------------------------------109
一、氣調貯藏處理對乙烯生成的影響 ------------------------------------------------109
二、氣調貯藏處理對果實後熟轉色之影響 -------------------------------------------109
三、氣調貯藏處理對果肉硬度之影響 -------------------------------------------------110
四、氣調貯藏處理對果實寒害之影響 -------------------------------------------------110
五、氣調貯藏處理對果實腐爛率之影響 ----------------------------------------------111
六、氣調貯藏處理對果實失重率之影響 ----------------------------------------------112
七、氣調貯藏處理對果實全可溶性固形物的影響 ----------------------------------112
八、氣調貯藏處理對果實外觀表現及果皮光澤之影響 ----------------------------112
九、氣調貯藏處理對口感風味之影響 -------------------------------------------------112
討論 --------------------------------------------------------------------------------------------113
英文摘要 --------------------------------------------------------------------------------------120
參考文獻 --------------------------------------------------------------------------------------122
圖表 --------------------------------------------------------------------------------------------124

第四章 氣變包裝對‘臺農二號’番木瓜果實品質及貯藏壽命的影響 ---------------143
中文摘要 --------------------------------------------------------------------------------------143
前言 --------------------------------------------------------------------------------------------144
材料與方法 -----------------------------------------------------------------------------------146
結果 --------------------------------------------------------------------------------------------151
一、氣變包裝處理對果實乙烯生成之影響 -------------------------------------------151
二、氣變包裝處理對果實後熟轉色之影響 -------------------------------------------151
三、氣變包裝處理對果肉硬度之影響 -------------------------------------------------152
四、氣變包裝處理對果實寒害之影響 -------------------------------------------------152
五、氣變包裝處理對果實腐爛率之影響 ----------------------------------------------153
六、氣變包裝處理對果實失重率之影響 ----------------------------------------------153
七、氣變包裝處理對果實全可溶性固形物之影響 ----------------------------------153
八、氣變包裝處理對果實外觀表現及果皮光澤之影響 ----------------------------153
九、氣變包裝處理對果實口感風味之影響 -------------------------------------------154
討論 --------------------------------------------------------------------------------------------155
英文摘要 --------------------------------------------------------------------------------------162
參考文獻 --------------------------------------------------------------------------------------164
圖表 ----------------------------------------------------------------------------------------------166

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