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研究生:楊振杉
研究生(外文):Yang, Chen Shan
論文名稱:無乳練球菌表面抗原“X”蛋白的穩定度及表現性研究
論文名稱(外文):Studies on the stability and expression characteristics of surface protein "X" on Streptococcus agalactiae
指導教授:張登欽張登欽引用關係
指導教授(外文):Chung Tung-Ching
學位類別:碩士
校院名稱:國立中興大學
系所名稱:獸醫學系
學門:獸醫學門
學類:獸醫學類
論文種類:學術論文
論文出版年:1996
畢業學年度:84
語文別:中文
論文頁數:86
中文關鍵詞:無乳鏈球菌乳房炎穩定度表現性
外文關鍵詞:X蛋白Streptococcus agalactiaemastitisX proteinstabilityexpression
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中文摘要 無乳鏈球菌(Streptococcus agalactiae)是引起牛乳房炎的
主要病原菌,常可自感染乳腺的牛乳分離出。X蛋白是SA菌血清型中的
一個表面抗原,我們利用熱鹽酸法與FPLC法分離出X蛋白,得知X蛋白的
分子量約為100 kDa。 藉由抗X蛋白血清,以 ELISA法測試X蛋白的
表現性與穩定性。在X蛋白的表現性方面: (1)供試的X型、Ic/X型、
Ia/X型三個菌株,X蛋白的表現量各有差異;(2)細菌在28℃、pH 6、震
盪培養與加5%胎牛血清等環境下培養,X蛋白的表現不受影響;(3)在5
%CO2環境下,細菌X蛋白的表現顯著增加;(4)在pH 8、以 casein取代
peptone培養時,X蛋白表現極顯著減少;(5)以lactose取代dextrose、
加5%whey培養時,X蛋白在細菌生長初期減少。 在X蛋白的穩定性方
面:(1)SA菌置於-70℃,經過150天,X蛋白仍保持穩定;(2)置於-20℃
時,第150天X蛋白開始下降;(3)置於 4℃經過32天仍保持穩定;(4)置
於25℃時第16天開始下降;(5)置於37℃時第13天開始下降;(6)置於45℃
時第一天即下降;(7)置於63℃時瞬時即刻下降;(8)細菌經十次的反覆冰
凍解凍,X蛋白仍保持穩定;(9)細菌以trypsin處理時,部份的X蛋白會
被破壞。 在引起乳房炎的SA菌分離株中,X型菌株佔有較高的比例。
由於X蛋白是調理素的標的物,可引起免疫反應。經本實驗對X蛋白的表
現性與穩定性的研究,將有助於對X蛋白的瞭解,及對乳牛乳房炎的防治


Streptococcus agalactiae (SA), which was often isolated from
bovine mammary gland, is one of the major pathogens causing
bovine mastitis. In order to study the optimum expression
conditions and the stability of surface protein "X" on SA, we at
inital step isolated it by employing hot-acid extraction method
followed with the FPLC purification. A protein with molecular
weight of ca. 100 kDa was then identified as "X" protein by a
SDS-PAGE analysis.Serum containing antibody against "X" protein
(Anti-"X" serum)was obtained by immunization of rabbit with the
purified "X" protein. By employing the anti-"X" serum, an ELISA
protocol capable of detecting the concentration of X protein on
the surface of SA was successfullly developed.Studies on the
expression of "X" protein with the developed ELISA protocol
revealed that :(1). different amounts of X protein was expressed
on various SA strains (i.e., X type, Ic/X type, and Ia/X type),
(2). SA grown under different conditions such as at 28℃, pH6,
shaking, and added with 5 % bovine serum expressed nearly the
same amount of "X" protein as under normal conditions (i.e.,
37℃, pH 6.7, semi-anaerobically), (3). a significant increase
of "X" protein was detected on SA grown under 5 % CO2
atmosphere, (4). SA grown under pH 8 or substitution of the
peptone ingredient in the Todd-Hewitt medium (TH medium) with
casein had expressed significantly less amount of X protein ,
(5). decline of X protein expression at the lag phase of SA
culture were also found on the growth conditions including
substitution of dextrose with lactose and addition of 5% whey in
the TH medium.With regard to the stability of "X" protein ,
following results were obtained : (1).conditions including (a)
storge at 4℃ for 32 days, and (b) repeated freeze and thaw
didn't cause the decline of "X" protein titer, (2) conditions
including storage at (a) -70℃for 120 days, (b)-20℃ for 60
days, (c) 25℃ for 16 days, (d) 37℃for 13 days, (e) 45℃ for
one day, and (f) 63℃ instantly were found to have a significant
decline effect on "X" protein titer, (3). SA culture treated
with trypsin also cause the loss of "X" protein titer."X" type
SA have been found to be a dominant serotype among bovine-origin
SA isolates. Recently, "X" protein was even identified as an
excellent target for opsonin and was capable of causing immune
response in cattle. Studies of optimum expression condition as
well asthe stability of "X" protein in this report may aid in
providing some information for the future development of bovine
mastitis vaccine.

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