臺灣博碩士論文加值系統

近年來產品發展隨著科技的演變，操作方式越來越多且推陳出新，設計足以讓使用者清楚了解該如何操作其介面，即為以使用者為中心點出發的設計。
本研究的出發點為探討操作介面設計與使用者中心之關連性，針對案例研究產品電磁爐操作介面設計使用上與體驗感受做綜合性的討論，運用五種使用性設計原則：易視性、配對、回饋、侷限以及預設用途於操作介面設計設計元素，改良系統使用性尺度量表(SUS)對應使用性設計的檢核內容發展為新的十五項檢核內容。
本研究以三種電磁爐產品為案例，邀集受測者在操作實驗填寫改良的系統使用性尺度量表(SUS)，解析出偏好的設計元素，按照與使用性設計原則的關連，訂定出操作介面設計之十八項檢核項目，建立各項操作介面設計的檢核項目的權重值，產生出電磁爐操作介面設計檢核表，再邀集不同受測者進行檢核表應用驗證檢核項目可以有效提升設計元素喜好度，並可以依照檢核表的內容設計出新的產品操作介面。
本研究提出的電磁爐操作介面設計檢核表讓設計者藉由檢核表將評價結果有效的量化，進而了解產品各項操作介面設計之元素的優劣程度，進而提供操作介面設計後續修正方向，讓產品達到使用者能夠輕鬆操作的程度。

In recent years, the development of new products is fostered by technologic evolutions and there are more and more operating methods while designers get rid of the stale and bring forth the fresh ones. A good design needs to let users clearly understand how to operate a product’s interface, i.e., a good design must be based on a user-centered concept.
The starting point of this study is to investigate the relationship between operating interface designs and the user-centered concept. A case study was conducted on the operating interface designs of an induction cooker so as to conduct a comprehensive investigation on users’ experience and perception of the interface. There are five design principles of usability including visibility, mapping, feedback, constraint, and affordance for the operating interface design elements. A systematic usability scale (SUS) was improved by corresponding to the verification contents of the usability design so as to develop into a checklist of fifteen items.
Three types of induction cookers were selected for the case study in this study and subjects were invited to carry out experiments and fill in the improved SUS so as to determine the preferred design elements. According to the correlation of the usability design principles, eighteen verification items for an operating interface design were laid out. The weights of verification items of an operating interface design were determined and the operating interface design checklist of an induction cooker can be generated. Then various subjects were invited to conduct application tests based on the checklist and the results indicated that the verification items can effectively enhance their preference for a design element. New product operation interfaces can be designed by following the contents of the checklist.
The checklist proposed in this study for induction cooker operating interface designs allows designers to effectively quantify assessment results by the checklist. They can further understand the degree of excellence or inferiority for elements of a product’s operating interface design. This approach further provides a direction for follow-up corrections on an operating interface design so as to improve a product and make it easy for user operations.

摘要 i
ABSTRACT ii
ACKNOWLEDGEMENTS iii
TABLE OF CONTENTS iv
LIST OF TABLES vii
LIST OF FIGURES ix
CHAPTER 1 INTRODUCTION 1
1.1 Research motivation 1
1.2 Purpose of the research 3
1.3 Description of the framework in this study 4
1.4 Limitation on research targets 7
CHAPTER 2 LITERATURE REVIEW 8
2.1 User-centered 8
2.1.1 Usability 9
2.1.2 Users’ cognitive psychology 11
2.1.3 User experience 13
2.2 User-centered design principles 15
2.3 Operation interface 19
2.3.1 User interface design 19
2.3.2 User interface patterns 21
2.4 Types of induction cookers 23
2.5 User-centered designs 27
CHAPTER 3 RESEARCH THEORY 29
3.1 System usability scale (SUS) 29
3.2 Likert scale 32
3.3 Affordance Evaluation Model 32
3.4 Checklist Method 35
CHAPTER 4 RESEARCH PROCESS AND METHODS 37
4.1 Usability principles and design elements of the case studies Product Analysis 39
4.1.1 Case studies of products 39
4.1.2 Case studies of product design elements 41
4.2 Pre-test - Research investigation of existing induction cooker user operating experience 52
4.2.1 Pre-test subjects samples 52
4.2.2 Pre-test questionnaire design 54
4.2.3 Subjects in the pre-test experiment 55
4.3 Pre-test Result 56
4.3.1 Pre-test operation task results 56
4.3.2 Pre-test feedback 58
4.4 Conclusions of pre-test research 61
4.5 Operating experiments - induction cooker user operating interface design investigation 63
4.5.1 Experiment samples tested 63
4.5.2 Design of experiment questionnaire 64
4.5.3 Subjects for operating the experiment 66
4.6 Results of operate analysis of experimental data 67
4.6.1 Visibility design element analysis 68
4.6.2 Mapping design element analysis 71
4.6.3 Feedback design element analysis 73
4.6.4 Constraints design element analysis 76
4.6.5 Affordance design element analysis 80
4.6.6 Induction Cooker user interface design checklist 83
CHAPTER 5 APPLICATION OF OPERATING INTERFACE DESIGN CHECKLIST 86
5.1 Practical operation of the checklist 86
5.2 Modification of the operating interface design 88
5.3 New operating interface design 91
5.3.1 New power on interface design 91
5.3.2 New Function selection interface design 92
5.3.3 New Intensity adjustment interface design 92
5.3.4 New Power off interface design 93
5.4 Verify operation of interface design checklist 93
CHAPTER 6 CONCLUSIONS AND RECOMMENDATIONS 95
6.1 Research achievements and contributions 95
6.2 Research recommendations 96
REFERENCES 97
Appendix A PRE-TEST QUESTIONNAIRE 101
Appendix B OPERATING EXPERIMENT QUESTIONNAIRE 103
Appendix C PRODUCT USER INTERFACE QUESTIONNAIRE 110
Appendix D PRODUCT USER INTERFACE VERIFICATION CHECKLIST QUESTIONNAIRE 111

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