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研究生:林仲元
研究生(外文):Lin, Chung-Yuan
論文名稱:服務價格與參考價格合理性對消費者購買意願之影響
論文名稱(外文):Services Price and Reference Price Effects On Consumer Purchase Intention
指導教授:黃仁宏黃仁宏引用關係
指導教授(外文):Hwang, Jen-Hung
學位類別:碩士
校院名稱:國立交通大學
系所名稱:管理科學系所
學門:商業及管理學門
學類:企業管理學類
論文種類:學術論文
論文出版年:2011
畢業學年度:99
語文別:中文
論文頁數:117
中文關鍵詞:服務價格參考價格促銷可信度消費者購買意願搜尋意圖
外文關鍵詞:Service PriceReference PriceReliability of PromotionsConsumer Purchase IntentionSearch Intentions
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在日常生活中,消費者常以價格做為判斷價值的依據。因此,廠商常會透過參考價格來造成消費者知覺價格上的變化,進而提升其願意購買的程度。又參考價格與實際售價上的差距是否會造成消費者對於商品品質認同上的差異?在過去的研究指出,在消費者能接受範圍價格範圍內,參考價格能改變消費者對於一般有實際形體的商品價值上判斷。但對於服務業等具無形性之商品是否如同實際商品具有這類關係的存在,是本研究欲探討之重點。

本研究以美髮沙龍業為例,透過三種服務價格水準的高低與三種參考價格合理性,採用3x3的實驗設計探討服務性質商品的消費者購買意願是否與實際商品相同,會受到服務價格與參考價格合理性的影響。此外,本研究亦探討人口統計特性是否也為造成服務性質商品消費者購買意願差異的因素。

本研究以交通大學學生為主,採取隨機便利抽樣,共發出450份問卷,回收有效問卷416份,回收率為92.44%。根據研究目的,利用SPSS 17.0進行統計分析,所使用的統計方法包含敘述性統計、典型相關分析、因素分析、迴歸分析、變異數分析探討自變數:服務價格高低、參考價格合理性等兩項;應變數:知覺服務品質、知覺服務價格、促銷可信度、知覺獲得價值、知覺交易價值、搜尋意圖、消費者購買意願等七項;人口統計變數:性別、年齡、教育程度與月可支配所得等四項之間的關聯性。

研究之結果發現:
(一)服務價格越高消費者知覺服務價格越高。但服務價格不影響知覺服務品質。
(二)參考價格合理性不影響知覺服務品質、知覺服務價格與促銷可信度。但在服務價格水準為中等的情況之下,參考價格合理性對知覺服務品質呈負相關。
(三)知覺服務品質越高知覺服務價格、知覺獲得價值皆越高。
(四)知覺服務價格越高知覺交易價值越高。
(五)促銷可信度越高知覺服務價格、知覺交易價值越高。
(六)知覺交易價值越高知覺獲得價值越高。
(七)知覺獲得價值越高消費者購買意願越高。但知覺獲得價值不影響搜尋意圖。
(八)年齡對消費者購買意願有影響。但性別、教育程度、月可支配所得對購買意願無影響。
(九)教育程度對搜尋意圖有影響。但性別、年齡、月可支配所得對搜尋意圖無影響。

In daily life, consumers often use price as a basis for judging the value. Therefore, manufacturers often make consumers who change the price of perception by reference price, and thus enhance the extent of consumers' willingness to buy. Whether the difference between reference price and the actual selling price will
cause the identification gap between the quality of consumer goods or not? In the past research indicates that the reference price could make consumers change their value judgments of actual physical commodity in the scope which consumers will accept.However, are the intangible commodities such as services the same with actual product? It’s the focus of this study.

In this study, hair salon industry as an example, which includes three price level of services and three rationality level of reference price. Using 3x3 experimental design an to analyze the relationship between consumer purchase intention and service price and the relationship between consumer purchase intention and rationality of reference price. In addition, this study also investigated whether demographic characteristics of the nature is the factor which cause differences in consumer purchase intention.

This study random sampling, a total of 450 questionnaires sent, 416 valid questionnaires were returned as 92.44%. According to study, using SPSS 17.0 statistical analysis, statistical methods used included descriptive statistics, canonical correlation analysis, factor analysis, regression analysis and analysis of variance for conferring independent variables: price level of services, rationality of reference price; dependent variable: perceived quality of service, perceived price of service, reliability of promotions, perceived value of acquisition, perceived value of transaction, search intentions and purchase willingness of consumers ; demographic variables: gender, age, educational level and monthly disposable income.

Study found that:

(1) The higher service price the higher perceived price of services. However, the price of services does not affect the perceived quality of services.


(2) The rationality of reference price does not affect the perceived quality of service, perceived price of services and reliability of promotions. However, there is an
negative correlation between rationality of reference price and perceived quality of services at middle service price level.

(3) The higher perceived quality of services the perceived price of service and the perceived value of acquisition are higher.

(4) The higher perceived price of services the higher perceived value of transaction.

(5) The higher reliability of promotions the perceived price of services and the perceived value of the transaction are higher.

(6) The higher the perceived value of transaction the higher perceived value of acquisition.

(7) The higher the perceived value of acquisition the higher purchase intention. However, the perceived value of acquisition does not affect the search intentions.

(8) Impact of age on consumer purchase intention is significant. However, the impact of gender, educational level and monthly disposable income on consumer purchase intention are not significant.

(9) The impact of education level on the search intentions is significant. However, the impact of sex, age and monthly disposable income on search intentions are not significant.

中文摘要.....................................................................................................................I
英文摘要...................................................................................................................III
致謝............................................................................................................................V
目錄...........................................................................................................................VI
表目錄. ......................................................................................................................X
圖目錄......... .............................................................................................................XI
第一章 緒論..............................................................................................................1
1.1 研究動機與背景.............................................................................................1
1.2 研究目的.........................................................................................................2
1.3 研究流程.........................................................................................................3
第二章 文獻探討......................................................................................................4
2.1 服務與服務的特性.........................................................................................4
2.1.1 服務的定義..............................................................................................4
2.1.2 服務的特性..............................................................................................5
2.1.3 服務與一般產品的差異..........................................................................8
2.2 錨定效應.......................................................................................................11
2.2.1 錨定效應................................................................................................11
2.2.2 錨定效應的相關研究 ...........................................................................12
2.2.3 理論模型對錨定效應的解釋 ...............................................................14
2.2.3.1 ..Jacowitz與Kahneman的三種解釋機制........................................14
2.2.3.2 ..錨定調整模型..................................................................................15
2.2.3.3 選擇接近模式..................................................................................16
2.2.3.4 雙因子模式......................................................................................17

2.3 參考價格.........................................................................................................18
2.3.1參考價格的定義.......................................................................................18
2.3.1.1內部參考價格....................................................................................18
2.3.1.2個體心中內部價格之標準................................................................20
2.3.1.3外部參考價格....................................................................................22
2.3.1.4內部參考價格受外部參考價格影響之機制....................................23
2.3.1.5消費者對於參考價格訊息之心理處理模式....................................26
2.4知覺品質與服務品質......................................................................................28
2.4.1品質 ..........................................................................................................28
2.4.2知覺品質...................................................................................................29
2.4.3服務品質...................................................................................................31
2.4.4知覺服務品質...........................................................................................32
2.5 知覺價值理論.................................................................................................35
2.5.1 知覺價值的定義......................................................................................35
2.5.2 知覺價值相關理論..................................................................................36
2.5.2.1 Zeithmal 價格、品質、知覺價值模式.......................................36
2.5.2.2 Monroe 知覺價值模型 ................................................................38
2.5.2.3 交易效用理論.................................................................................39
2.6 參考價格、知覺品質、知覺價值與購買意願之關係.................................42
2.7 人口統計變數.................................................................................................45
第三章 研究方法....................................................................................................46
3.1 研究架構.........................................................................................................46
3.2 研究假設..........................................................................................................47
3.3研究變數之定義與衡量..................................................................................51
3.3.1自變數.......................................................................................................51
3.3.2應變數......................................................................................................52
3.3.3人口統計變數..........................................................................................56
3.4 研究設計......................................................................................................57
3.4.1 實驗商品的選擇.....................................................................................57
3.4.2 前測與服務價格之決定.........................................................................57
3.4.3實驗設計..................................................................................................59
3.4.4正式問卷..................................................................................................60
3.5資料蒐集與分析方法.....................................................................................61
3.5.1 資料蒐集.................................................................................................61
3.5.2 分析方法.................................................................................................61
第四章 資料分析...................................................................................................63
4.1樣本敘述.........................................................................................................63
4.1.1實驗組別..................................................................................................63
4.1.2 人口統計變數.........................................................................................64
4.2 信效度分析....................................................................................................66
4.2.1 信度分析.................................................................................................66
4.2.2 效度分析.................................................................................................67
4.3典型相關分析.................................................................................................71
4.4 徑路分析........................................................................................................74
4.5 變異數分析....................................................................................................82
4.5.1單變量變異數分析..................................................................................82
4.5.2單變量雙因子變異數分析......................................................................84
4.5.3多變量變異數分析..................................................................................85
4.6假設驗證.........................................................................................................86

第五章 結論與建議...............................................................................................89
5.1研究結論.........................................................................................................89
5.2行銷意涵.........................................................................................................93
5.3研究限制.........................................................................................................94
5.4後續研究建議.................................................................................................94
參考文獻...................................................................................................................95
附錄-前測與研究問卷............................................................................................104
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