臺灣博碩士論文加值系統

本論文針對宜蘭地區茂谷柑不同成熟度、貯藏溫度、砧木(酸桔、廣東檸檬)、
周徑大小及套袋對果實品質之影響進行探究。冀望對宜蘭地區柑桔產業之研究與
推廣有所助益。以宜蘭三星鄉栽培之茂谷柑(Murcott tangor；Citrus reticulata ×
Citrus sinensis)為試驗材料進行試驗。
茂谷柑果實發育期間，均低於1，表示果實於發育期間均為扁圓形。果實整個
生長模式呈現單S型曲線。4月~6月為第一次落果期，最高達每週8.7%。10月亦出
現明顯落果，為第二次落果期，達每週5.0%。裂果主要發生於9至10月間，達每
週2.6%。估算果實生理成熟度之理論值，果實於盛花後293天時停止生長。宜蘭
地區茂谷柑於國曆二月上旬後採收，總可溶性固形物含量達12.0°Brix，酸度可降
低至0.9%，而果皮色相角低於60，應為適當的採收日期 (採收成熟度)。
茂谷柑以酸桔為砧木，其果皮厚度顯著低於廣東檸檬。貯藏於 1℃能有效降
低腐爛率與失重率，延長茂谷柑貯藏壽命達三個月，而砧木對貯藏壽命無明顯影
響。果皮厚度與糖酸比會隨周徑增加而提高，但果汁率、果肉硬度、可滴定酸含
量、明度與彩度則相反。果實較大者其糖酸比較高，且可滴定酸含量較低，風味
較佳。
茂谷柑果實套袋會提高果皮率、明度、彩度與色相角，且降低果汁率、總可
溶性固形物、可滴定酸含量與糖酸比。採前拆除白色蠟紙袋，會降低色相角，且
提高果皮率、彩度與總可溶性固形物含量(仍低於對照組)，而採前拆除銀黑紙袋
可降低果皮率、果皮厚度、明度與色相角，且提高總可溶性固形物(仍低於對照
組)。因套袋會降低果實品質(低總可溶性固形物、低糖酸比以及高色相角)故不適
用於茂谷柑。

In this thesis, explore effect of different harvest maturity, storage temperature, rootstock
types (Sunki, Rangpur lime), fruit size and field bagging on fruit quality of the Yilan Murcott
tangor. Aspirations of the Yilan research and extension citrus industry helpful Murcott
(Murcott tangor; Citrus reticulata × Citrus sinensis) was cultivated in Yilan Sanshing
township and used in the following experiments.
Fruit shape index was always less than 1 during development, as oblate sphere. The
cumulative growth curves of the fruit were both single sigmoid growth curve. Fruit drops
occurred by the late April to early June, up to 8.7% per week, while significant fruit drops
also occurred at October, reaching 5.0% per week. Fruit cracking occurred mainly between
September to October, up to 2.6% per week. Fruit maturity date was 293 days after anthesis,
as estimated by absolute growth rate study. Yilan Murcott tangor harvest after early February
total soluble solids content is up to 12 ° Brix, and hue angle is smaller than 60(orange peel),
would be the appropriate harvest date (harvest maturity).
The peel thickness of fruit on Sunki rootstock was significantly lower than on Rangpur
lime, and no significant differences between the two. Effectively reduce the decay rate and
weight loss at 1℃, to extend the storage life of Murcott tangor to three months, while the
rootstocks no significantly impact on the storage life.Peel thickness and TSS/TA ratio varies
with fruit size of increases to improve, but the juice percentage, flesh firmness, titratable acid
content, lightness and chroma decreased with the fruit size decreasing, The greater fruit of
Murcott tangor its TSS/TA is relatively high, lower titratable acid content and flavor better.
Bagging Murcott will increase the peel percentage, lightness, chroma and hue angle, and
reduce the juice percentage, total soluble solids, titratable acid content and TSS/TA ratio, but
the fresh weight, peel thickness and flesh firmness did not affect.Early set of white paper with
red wax will cause higher flesh firmness, bagging of the morning and evening periods of little
influence on the rest fruit quality and no consistency.Removal of white wax paper bags, will
reduce the hue angle, and improve the peel percentage, chroma and total soluble solids
content (still lower than the control group), while the removal of silver black bag can reduce
the peel percentage, peel thickness, lightness and hue angle, and increase the total soluble
solids (still lower than the control group). Overall, Bagging does not apply to Murcott because
it reduces fruit quality (low total soluble solids, low TSS/TA, and high hue angle)

中文摘要.........................................................................................................................I
Abstract ........................................................................................................................ II
目錄..............................................................................................................................III
表目錄............................................................................................................................V
圖目錄.......................................................................................................................... VI
壹、前言........................................................................................................................ 1
貳、前人研究................................................................................................................ 2
一、果實生育暨採收適期........................................................................................ 2
二、柑桔採後貯藏 .................................................................................................... 5
三、砧木對果實品質之影響.................................................................................... 9
四、周徑大小對果實品質與貯藏壽命之影響...................................................... 10
五、套袋對果實顏色及品質之影響...................................................................... 10
參、材料與方法.......................................................................................................... 13
一、材料來源 .......................................................................................................... 13
二、試驗方法 .......................................................................................................... 13
三、調查與分析方法 .............................................................................................. 16
肆、結果...................................................................................................................... 19
一、茂谷柑果實生育暨採收適期.......................................................................... 19
二、貯藏溫度對茂谷柑果實貯藏壽命之影響...................................................... 21
三、砧木對茂谷柑果實品質與貯藏壽命之影響.................................................. 21
四、周徑大小對茂谷柑果實品質之影響.............................................................. 23
五、套袋對茂谷柑果實品質之影響...................................................................... 24
伍、討論...................................................................................................................... 60
一、茂谷柑果實生育暨採收適期.......................................................................... 60
二、貯藏溫度對茂谷柑果實貯藏壽命之影響...................................................... 61
三、砧木對茂谷柑果實品質與貯藏壽命之影響.................................................. 64
四、周徑大小對茂谷柑果實品質之影響.............................................................. 65
五、套袋對茂谷柑果實品質之影響...................................................................... 65
陸、總結...................................................................................................................... 68
一、茂谷柑果實生育暨採收適期.......................................................................... 68
二、貯藏溫度對茂谷柑果實貯藏壽命之影響...................................................... 68
三、砧木對茂谷柑果實品質與貯藏壽命之影響.................................................. 68
四、周徑大小對茂谷柑果實品質之影響.............................................................. 69
五、套袋對茂谷柑果實品質之影響...................................................................... 69
柒、參考文獻.............................................................................................................. 70

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