臺灣博碩士論文加值系統

Palm cooking oil SNI (Indonesian National Standard) has specific requirement of Vitamin A containing in cooking oil with the objective to improve people's nutrition. This standard became mandatory with the government's new policy in the form of Ministerial Regulation and Technical Guideline, which will be effective on the 31st December, 2018. In this research, we estimate the impact of the policy in palm cooking oil SNI mandatory application by conducting cost analysis. The system affected by the regulation is examined to identify the stakeholder affected. Later we identify all costs that should be included to the analysis and estimate their values based on data availability. Finally, observation and management insight are presented to evaluate the results of cost analysis.

Palm cooking oil SNI (Indonesian National Standard) has specific requirement of Vitamin A containing in cooking oil with the objective to improve people's nutrition. This standard became mandatory with the government's new policy in the form of Ministerial Regulation and Technical Guideline, which will be effective on the 31st December, 2018. In this research, we estimate the impact of the policy in palm cooking oil SNI mandatory application by conducting cost analysis. The system affected by the regulation is examined to identify the stakeholder affected. Later we identify all costs that should be included to the analysis and estimate their values based on data availability. Finally, observation and management insight are presented to evaluate the results of cost analysis.

Contents
Figure Contents iii
Table Contents iv
Chapter 1. Introduction 1
1.1 Research Background 1
1.2 Research Scope 3
Chapter 2. Literature Review 4
2.1 Impact of product standard 4
2.2 Palm cooking oil standard in industry 5
2.3 Cost benefit analysis 6
Chapter 3. Methodology 9
3.1 Research Method 9
3.2 Research Framework 9
3.3 Cost Analysis 10
3.3.1 System Description 10
3.3.2 Cost Component 11
Chapter 4. Observation and Management Insight 16
4.1 Result for Cost to Industry 16
4.2 Result for Cost to Consumer 23
4.3 Result for Cost to Government 23
Chapter 5. Conclusion 25
References

Figure Contents
Figure 1. Research Scopes 3
Figure 2. Research Framework 9
Figure 3. System Description 10
Figure 4. One Time Capital Cost 17
Figure 5. Annual Recurrent Cost 21
Figure 6. Price of Premix vs Annual Cost 22
Figure 7. Capacity vs Unit Annual Cost 22

Table Contents
Table 1. Consumption of palm cooking oil in household level 1
Table 2. Quality Requirements of Palm Cooking Oil as stated in
SNI 7709:2012 5
Table 3. Summary of One Time Capital Cost 17
Table 4. Summary of Annual Recurrent Cost 19
Table 5. Percentage Increase of Annual Cost with the Increase of Premix Price 21
Table 6. Summary of Cost to Government 24
Table 7. Summary of Cost 24

Antle, J.M, 1999, Benefit and Cost of Food Safety Regulation, Food Policy, Vol.24, pp.605-623
Blind, K., and Jungmittag, A, 2005, Trade and The Impact of Innovations and Standards: The Case of Germany and The UK, Applied Economics, 37:12, pp.1385-1398
Boardman, et.al, 2001, Cost-Benefit Analysis: Concepts and Practice
BPS Statistics Indonesia, National Socio-Economic Survey 2006 - 2016
BSN, 2012, SNI 7709:2012 Palm Cooking Oil, National Standardization Agency of Indonesia
Commission for the Supervision of Business Competition, 2010, Positioning Paper: Cooking Oil, Jakarta
Fiedler, J.L. and Afidra, R, 2010, Vitamin A fortification in Uganda: Comparing the feasibility, coverage, costs, and cost-effectiveness of fortifying vegetable oil and sugar, Food and Nutrition Bulletin, Vol. 31, No. 2, The United Nations University
Fiedler, J.L, et.al, 2015, Assessing alternative industrial fortification portfolios: A Bangladesh case study, Food and Nutrition Bulletin, Vol. 36, No. 1, The United Nations University
Korinek, J., M. Melatos and M. Rau, 2008, “A Review of Methods for Quantifying the Trade Effects of Standards in the Agri-Food Sector”, OECD Trade Policy Papers, No. 79, OECD Publishing, Paris.
Maskus, Keith E. and Otsuki, Tsunehiro and Wilson, John S., 2005, The Cost of Compliance with Product Standards for Firms in Developing Countries: An Econometric Study (May 2005). World Bank Policy Research Working Paper No. 3590.
Ministry of Industry Republic of Indonesia, Ministerial Regulation No.87/M-IND/PER/12/2013 about Mandatory Implementation of Indonesian National Standard (SNI) of Palm Cooking Oil
Ministry of Industry Republic of Indonesia, Ministerial Regulation No.35/M-IND/PER/3/2015 about Revision of Ministerial Regulation No.87/M-IND/PER/12/2013 about Mandatory Implementation of Indonesian National Standard (SNI) of Palm Cooking Oil
Ministry of Industry Republic of Indonesia, Ministerial Regulation No.100/M-IND/PER/11/2015 about Second Revision of Ministerial Regulation No.87/M-IND/PER/12/2013 about Mandatory Implementation of Indonesian National Standard (SNI) of Palm Cooking Oil
Ministry of Industry Republic of Indonesia, Directorate General of Agro Based Industry Regulation No.30/IA/PER/6/2015 about Technical Guidelines of Mandatory Implementation of Indonesian National Standard (SNI) of Palm Cooking Oil
OECD, 2008, Introductory Handbook for Undertaking Regulatory Impact Analysis (RIA)
Prest, A.R. and Turvey, R, 1965, Cost Benefit Analysis: A Survey, The Economic Journal, Vol. 75, No. 300, pp. 683-735
Swann, P., Temple, P., and Shurmer, M., 1996, Standards and Trade Performance: the UK Experience, The Economic Journal, Vol. 106, No. 438, pp. 1297-1313
Traill, W.B. and Koneig, A., 2009, Economic assessment of food safety standards: Costs and benefits of alternative approaches, Food Control, Vol.21, pp.1611-1619