(一)中文部分
王育英、梁曉鶯(譯)(2001)。體驗行銷(原作者:Bernd H. Schmitt ) 。台北:經典傳訊。(原著出版年:2000)。
朱歆如(2007)。體驗行銷、體驗價值與顧客行為意向之相關性研究-以夢時代購物中心為例。中山大學企業管理學系研究所碩士論文。吳惠玲(2009)。由商店形象、購買動機探討顧客滿意度與顧客忠誠度─ 以Mister Donut 為例。政治大學管理學系碩士論文。吳銘翔(2006)。以體驗行銷觀點探討品牌認同對顧客忠誠之影響-通路旗艦店之實證研究。台北大學企業管理學系碩士論文。吳明敏(2010)。體驗行銷、體驗價值與行為意向之相關研究。真理大學休閒遊憩事業學系碩士學位論文。李孟純(2010)。觀光工廠體驗行銷、滿意度及忠誠度關係之探討-以白木屋品牌文化館為例。龍華科技大學商學與管理研究所碩士論文。
林介仁(2006)。以體驗行銷觀點探討顧客體驗與滿意度關係之研究。暨南大學國際企業學系碩士論文。
林秉毅(2005)。臺北市市民運動中心服務品質、顧客滿意度與忠誠度之相關研究。國立屏東師範學院碩士論文。林偉智(2010)。國立臺灣大學綜合體育館服務品質、顧客滿意度與再購意願之研究。國立臺灣師範大學碩士論文。林暄蕎(2007)。體驗行銷策略之研究:誠品信義旗艦店之個案探討。政治大學傳播學院碩士在職專班碩士論文。
林衢良(2004)。大學生撞球參與者撞球場館滿意度、涉入程度與忠誠度之關係研究。國立體育學院體育研究所碩士論文。
邱果旻(2006)。有機領域的創業與經營模式之研究。政治大學科技管理研究所碩士論文。邱德銍(2006)。高級汽車的體驗行銷策略研究—以和泰汽車LEXUS為例。政治大學廣播電視學研究所碩士論文。
陳林鴻(2009)。服務品質、關係品質、顧客滿意度與忠誠度影響關係之研究–以臺北市市民運動中心為例。國立臺灣師範大學碩士論文。許泓祺(2009)。體驗行銷策略研究‐以好市多(Costco)為例。政治大學管理碩士學程(AMBA)碩士論文
常百豪(2007)。台灣量販店之競爭分析─依好市多之觀點。中山大學企業管理學系研究所碩士論文敏景翔(2009)。體驗行銷策略研究‐以乾杯燒肉為例。政治大學管理碩士學程(AMBA)碩士論文
張玉琦(2008)。從「製造的日本」到「造物的東京」。數位時代。第165 期〈2008年2月〉。頁數81。
黃映瑀(2005)。體驗行銷、體驗價值、顧客滿意、品牌形象與行為意向關係之研究。大葉大學事業經營研究所碩士論文。楊玉婷(2011)。全球有機農業市場概況。第28期。台灣經濟研究院生物科技產業研究中心期刊。
楊惠文(2009)。金鵝度假村De Mon會館服務品質、顧客滿意度與忠誠度之相關研究。國立臺灣師範大學碩士論文。
楊登鈞(2008)。體驗行銷、體驗價值、顧客滿意、品牌形象與忠誠度之關係研究-以nike運動行銷 running club活動為例體驗行銷。政治大學經營管理(EMBA)碩士論文。楊倩蓉(2006)。「體驗行銷」威力難擋。30 雜誌 Vol.200602, February,2006。
梁志隆(2006)。台北大眾捷運系統服務品質與顧客滿意度之研究。國立中山大學公共事務管理研究所碩士論文。
傅姿芳(2008)。體驗行銷對企業與顧客關係強度影響之研究。中國文化大學國際貿易學系碩士論文。葉美玲(2006)。體驗行銷、體驗價值、顧客滿意度與忠誠度關係探討-以台北市立北投區運動中心為例。台南大學運動與健康研究所碩士論文。
劉宏碁(2010)。有機農產品消費者行為模式之研究。朝陽科技大學碩士論文。
蕭文傑(2003)。顧客價值與顧客忠誠度關係之研究。國立高雄第一科大學行銷與流通管理研究所碩士論文。
闕山晴(2002)。顧客滿意度與忠誠度之研究-以西式速食業為例。國立台灣科技大學管理研究所碩士論文。(二)英文部分
Albrecht, K.(1994). At American Service, Homewood, IL: Dow Jones Irwin.
Arnould, E., L. Price, & G. Zinkhan (2004), Consumers, 2nd Edition, Boston: McGraw-Hill/Irwin.
Anderson, W. O., & Sullivan, W. M. (1993). The antecedents and consequences of customer satisfaction for firm. Marketing Sciences, 12(2),125-143.
Baldinger, A. L., & Rubinson, J. (1996). Brand loyalty: the link between attitude and behavior. Journal of Advertising Research, 36(6), 22-34.
Bloemer, J. M. M., & Kasper, H. D. P. (1995). The complex relationship between consumer satisfaction and brand loyalty. Journal of Economic Psychology, 16 (2), 311-329.
Cardozo, R.N.(1965), An Experimental Study of Consumer Effort,Expectation, and Satisfaction, Journal of Marketing Research,2(August) ,244-249.
Curasi, C. F. & Kenndy, K. N. (2002). Form Prisoners to Apostles: a Typology of Repeat Buyers and Loyal Customers in service Business. Journal of Services Marketing, 16(4), 322-341.
Day, R.L.(1977), Toward a Process Model of Consumer Satisfaction, in Conceptualization and Measurement of Consumer Satisfaction and Dissatisfaction, H. Keith Hunt, ed., Cambridge, Mass.: Marketing Science Institute,153-183.
Esgate, Pat, Pine & Gilmore(2002), Stage a fourth think about experience, Strategy & Leadership, Chicago,30(3),47.
Festinger, L.(1957), A Theory of Cognition Dissonance. New York :Harper & Row.
Folkes, S. V. (1984), "Recent Attribution Research in Consumer Behavior: A Review and New Directions," Journal of Consumer Research, 14,548-61.
Fred Selnes(1993), "An Examination of the Effect of Product Performance on Brand Reputation Satisfaction and Loyalty ", European Journal of Marketing, 27(9),19-35.
Giese & J.A. Cote(2000),“Defining customer satisfaction," Academy of Marketing Science.
Griffin(1995). Customer Loyalty. Simon & Schuster Inc.
Gronholdt, L., Martensen, A. &Kritensen, K. (2000). The Relationship betweencustomer satisfaction and loyalty:Cross-industry difference. Total Quality Management, 11, 509-514.
Handy, C. R., & Pfaff, M. (1975), “Consumer Satisfaction with Food Product and Marketing Service,” Journal of Business Research,15(11),49-61.
Hansen, D.J., & G.D. Binford. (2004), Nutrient management certification for Delaware: Developing a water quality curriculum. J. Nat. Resour. Life Sci. Educ., 33.
Haywood KM. 1989. Managing Word of Mouth Communications. The Journal of Services Marketing ,3(2) , 55-67.
Helson, H. (1964).Adaptation Level Theory, New York,Harper and Row.
Hempel, & D. J., (1977). Consumer Satisfaction with the Baying Process: Conceptualization and Measurement . In the Conceptual izat ion of Consumer Sat isfact ion and Dissatisfaction. H.K. Hunt ,Cambridge, Mass: Marketing Science Institute.
Heskett, J. L. (1994), "Lessons in the Service Sector", Harvard Business Review,65,118-126.
Huizinga, Johan, Homo ludens(1955). A study of the Play Element in Culture, Boston, MA: The Beacon Press.
Holbrook, M. B. (1994). The nature of customer value: an axiology of services in the consumption experience. Service quality: new directions in theory and practice, 21-71.
Holbrook, M. B. (1996). Typology of Customer Value. Advance in consumer Research, 23,139.
Holbrook, M. B. (2000). The millennial consumer in the texts of our times: Experience and entertainment. Journal of Macromarketing, 20(2),178-192.
Jones, T. O. & Sasser, W. E. (1995). Why satisfied Customers Defect.Harvard Business Review,73(6), 88-99.
Kotler, P. (1991). Marketing Management: Analysis, Planning, Implementation and control. Prentice-Hall,7, 246-249.
Kolter, P. (1996). Marketing Management Analysis Planning, Implementation and Control. Prentice-Hall, 433-437.
Kotler, P. (1973). Atmospherics as a Marketing Tool. Journal of Retailing,49, 48-68.
Kotler Philip, Keller Kevin Lane, (2006), Marketing Management 12th ed, 310.
Latour, S.A. & Peat, N.C.(1979), Conceptual and Methodological Issues in Consumer Satisfaction Research, Association for Consumer Research,6,431-437.
Mano H. & Oliver R. L. (1993). Assessing the Dimensionality and Structure of the Consumption Experience:Evaluation, Feeling and Satisfaction.Journal of Consumer Research,20, 451-466.
Mathwick, C., Malhotra, N. K., & Rigdon, E. (2001). Experiential value, conceptualization, measurement and application in the catalog and internet shopping environment. Journal of Retailing, 77, 39-56.
Nunnally, J.C., (1978), Psychometric Theory, New York: McGraw-Hill. Osuna, E. E., (1985), “The Psychological Cost of Waiting,” Journal of Mathematical Psychology, 29, 82-105.
Oliver, R. (1999). Value as Excellence in the Consumption Excellence.London and New York: Routlegdge.
Oliver, R.L.(1980), A Cognitive Model of the Antecedents andConsequences of Satisfaction Decisions, Journal of Marketing Research,17 ,460-469.
Oliver, R.L. & Desarbo, W.S.(1988), Response Determinants in Satisfaction Judgments, Journal of Consumer Research,14(March): ,495-507.
Oliver, R.L.(1997) . An Investigation of the Attribute Basis of Emotion and Related Affects in Consumption: Suggestions for a Stage-Specific satisfaction Framework, Advances in Consumer Research,19,237-244.
Oliver,R.L.(1999).Whence consumer loyalty?Journal of Marketing,53,
33-44.
Parasuraman, Zeithaml and Berry.(1985). "A Conceptual Model of Service Quality and Its. Implications for Future Research," Journal of Marketing, 41-50.
Parasuraman, Z., & Berry, L. L. (1988). Communication and control Process in the delivery of service quality. Journal of Marketing, 52(2),35-48.
Paul Ray. (1989). The Cultural Creatives: How 50 Million People are Changing the World.
Pine , B. J., & Gilmore, J. H. (1998). Welcome to the experience economy.Harvard Bisiness Review, 76(4), 97-105.
Raphel, M., & Raphel, N. (1995), Up the loyalty ladder. Progressive Grocer, 74(4), 21.
Schmitt, B. H. (1999). Experiential Marketing: How to get customer to sense, feel, think, act, relate to your company and brands. NY: Free Press.
Selnes, F. (1993), "An Examination of the Effect of Product Performance on Brand Reputation, Satisfaction and Loyalty", European Journal of Marketing, 27, 19-53.
Singh, Jagdip & Sirdeshmukh, Deepak(2000),” Agency and trust mechanisms in consumer satisfaction and loyalty judgements,” Academy of Marketing Science. Journal 28 , 150
Sirohi, N., E.W. McLaughlin & D.R. Wittink (1998). "A Model of Consumer Perceptions and Store Loyalty Intentions for a Supermarket Retailer". Journal of Retailing. 74(2), 223-245.
Stum & Thiry.(1991).Building Customer Loyalty. Training and Development Journal, April, 34-36.
Thibaut, J.W.& Kelley, H.H.(1959), The Social Psychology of Groups New York: John Wiley & Sons, Inc.
Trewavas, A.J. (2004). A critical assessment of organic farming-and-food assertions with particular respect to the UK and the potential environmental benets of no-till agriculture. Crop Prot.23, 757–781.
Unger, L. S., & Kernan, J. B. (1983). On the meaning of leisure: An investigation of some determinants of subjective experience. Journal of Business Research, (9), 381-392.
Zeithaml, V. A., & Mary, J. B. (1996). Service Marketing. New York: McGraw-Hill.
Zeithaml, V. A. (1988). Consumer Perceptions of Price, Quality and Value:A Means-End Model and Synthesis of Evidence. Journal of Marketing,52(2). 2-22.
(三)網站部分
美國樂活網站,Fromhttp://www.lohas.com/
行政院農委會網站,From http://www.coa.gov.tw
聯合國糧食及農業組織網站,From http://www.fao.org
永豐餘生技網站,From http://www.green-n-safe.com/
行政院農業委員會農糧署,From http://www.afa.gov.tw/index.asp