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研究生:黃瀅如
研究生(外文):Ying-Ju Huang
論文名稱:綠竹筍蔗糖合成之純化與生化性質探討
論文名稱(外文):Purification and Characterization of Sucrose Synthase from Shoots of Bamboo Leleba oldhami
指導教授:王愛玉
指導教授(外文):Ai-Yu Wang, Ph. D.
學位類別:碩士
校院名稱:國立臺灣大學
系所名稱:農業化學研究所
學門:農業科學學門
學類:農業化學類
論文種類:學術論文
論文出版年:2000
畢業學年度:88
語文別:中文
論文頁數:51
中文關鍵詞:綠竹筍蔗糖合成純化
外文關鍵詞:Bamboo shootSucrose synthasePurification
相關次數:
  • 被引用被引用:7
  • 點閱點閱:176
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綠竹筍 (Leleba oldhami) 中除可溶性蔗糖合成 (Sucrose synthase,簡稱 SuS) 外,亦發現膜結合型 SuS 存在。此種結合型 SuS 含量少,但比活性很高。結合型 SuS 與細胞膜之間作用力弱,暗示其應屬於周邊性膜蛋白。可溶性SuS 經硫酸銨分劃、膠體過濾層析 (Sephacryl S-300)、陰離子交換層析 (DEAE-Sephacel) 等步驟,可得部分純化酵素。SuS 經色層焦集層析 (Mono-P chromatofocusing chromatography) 之進一步純化後發現,竹筍中至少含有四種 SuS 異構,在不連續膠體電泳之泳動率相異。異構之原態分子量約為 363,000, 次單元體分子量約為 90,000,推測其為四元體之構造。所有異構皆以 UDP 為其最佳核雙磷酸基質。所有異構蔗糖降解方向活性皆會被鎂離子抑制,而蔗糖合成方向活性則皆會受其誘導。
Both cytoplasmic and membrane-associated forms of sucrose synthase (SuS) were detected in the shoot of bamboo Lelebba oldhami. The content of membrane-associated SuS was low; but the specific activity was high. The interaction between membrane and SuS was weak, indicating SuS was a peripheral membrane protein. The cytoplasmic sucrose synthase was partially purified by ammonium sulfate fractionation, Sephacryl S-300 gel filtration and DEAE-Sephacel ion exchange chromatography. Further purification of the enzyme by the Mono-P chromatofocusing chromatography indicated the presence of at least four isozymes. These isozymes showed different electrophoretic mobilities in Disc-PAGE. The native and subunit molecular weight of these isozymes were 363,000 and 90,000, respectively. It suggests that SuS isozymes were tetramers. All these isozymes use UDP as the best nucleoside diphosphate substrate. The sucrose cleavage activities of these enzymes were inhibited by Mg2+ ion. However, activities of sucrose synthesis were stimulated by the same ion.
目錄
縮寫表 1
中文摘要 2
英文摘要 3
第一章 緒論 4
第一節 蔗糖合成之生化特性及生理意義 4
第二節 蔗糖合成異構之研究 6
第三節 本論文之緣起與研究目的 8
第二章 材料與方法 10
第一節 實驗材料 10
第二節 實驗儀器 10
第三節 實驗方法 11
第三章 結果與討論 21
第一節 竹筍膜結合型 SuS 21
第二節 竹筍可溶性 SuS 之純化 22
第三節 竹筍可溶性 SuS 生化性質之探討 24
第四節 竹筍不同部位 SuS 之比較 26
第四章 結論與展望 27
圖表 29
參考文獻 48
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