一、英文文獻
【01】Bateson, J.E., & Hoffman, K.G. (2002). Essential of Service Marketing:Concepts, Strategy and Cases. Harcourt, Inc.
【02】Berry, Leonard L.(1980) “Services Marketing Is Different.” Business, Vol. 30 May-June, pp. 24-29
【03】Best, J., (2006), Analysis: What is a Smart Phone? Good question. CBS Interactive.<http://networks.silicon.com/mobile/0,39024665,39156391,00.htm>
【04】Bitran, Gabriel R. and Lojo, Maureen (1993), “A Framework for Analyzing Service Operations,” European Management Journal, 11(September), pp.271~282.
【05】Blackwell, D. R., P. W. Miniard and J. F. Engel.(2001) , Consumer Behavior, 9thed., Harcourt, Inc.
【06】Busch and Houston.(1985),” Marketing-Strategic foundations”, HWA TAI BOOK CO., 55-58.
【07】Cardozo, Richard N.(1965), “An experimental study of customer effort, expectation, and satisfaction,” Journal of Marketing Research, Vol. 24, pp244-249.
【08】Chen, K. Chen, V. J. and Yen, D. C., (2011),“Dimensions of self-efficacy in the study of smart phone acceptance” ,Computer Standards and Interfaces, vol. 33(4),pp.422–431.
【09】Churchill, G. A., & Suprenant, C. (1982), An investigation into the determinants of customer satisfaction, Journal of Marketing Research, Vol. 19, 491-504.
【10】Cronin & Taylor(1992)。Cronin, J.J.Jr and Taylor, S. A., “Measuring Service Quality:Reexamination and Extension,” Journal of Marketing,Vol. 56,pp.55-68,1992.
【11】Crosby, P.B. (1979), Quality Is Free: The Art Of Making w Quality Certain, New York: Now American Library.
【12】Deming, W. E. (1981). Improvement of quality and productivity through action by Management, National Prouctivity Review,11.pp12-22.
【13】Garvin, D. A.(1983).Quality on the line,Harvard Business Review,p65-75.
【14】Giese, J. L. & Joseph, C. A. (2000). “Defining Consumer Satisfaction,” Journal of Academy of Marketing Science Review,33p.
【15】Gronroos(1983). Strategic Management and Marketing in the Service Sector. Boston:Marketing Science.
【16】Gronroos,C.(1982).Strategic Management and Marketing in the Service:Management and Marketing.
【17】Hernon, P., Nitecki, D. A., & Altman, E., (1999). “Service Quality and Customer Satisfaction : an assessment and future directions, ”The Journal of Academic Librarianship, Vol. 25, No. 1, PP. 9-17.
【18】Howard, J.A. and J.N. Sheth(1969), The Theory of Buyer Behavior, NY: John Wiley and Sons Inc.
【19】Juran, J. M. (1986), A Universal Approach to Managing for Quality, Quality Process,December.
【20】Juran, J. N. (1989), Juran on Leadership for Quality, New York: Free Pres.
【21】Kotler (1996) Marketing Management:An Asian Perspective, Prentice- Hall.
【22】Kotler, P. (1991), Marketing Management, 7th edition. Englewood Cloffs, New Jersey: Prentice-Hall Inc.
【23】Kotler, P. (2000). Marketing Management (11th ed.), New Jersey, Prentice-Hall.
【24】Levitt, Theodore.(1972). Production-Line Approach To Service. Harvard Business Review, 50(4), 41.
【25】Levy, M. & Weitz, A. B. (2009). Retailing management. (7th ed.). McGraw-Hill/Irwin, New York.
【26】Lewis, R. and B. Booms (1983). The Marketing Aspects of Services Quality. [enlinea] documento electronico, fuente en Internet.[fecha de consulta 14 de enero 2004] disponible en: www. sportcongress. org/ponencias, Herrero.
【27】Oliver, R. L. (1999). Whence Consumer Loyalty? Journal of Marketing, 63(Special Issue): 33-44.
【28】Oliver, R. L.(1981),“ Measurement and Evaluation of Satisfaction Processes in Retail Settings,” Journal of Retailing, pp. 25-48.
【29】Parasuraman, A., Zeithaml, V. A., Berry, L.L. (1985). A Conceptual Model of Service Quality and Its Implications for Future Research, Journal of Marketing, 49, 41-50.
【30】Parasuraman, A., Zeithaml, V. A., Berry, L.L. (1985). A Conceptual Model of Service Quality and Its Implications for Future Research, Journal of Marketing, 49, 41-50.
【31】Parasuraman,A., Zeithaml,V.A.,&Berry,L.L.(1985).A Conceptual Model of Service Quality and Its Implications for FutureResearch.Journal of Marketing,49,41-45.
【32】Peter, J.P. and J.C. Olson(1987), Consumer Behavior and Marketing Strategy,Richard D. Irwin Inc., pp.5-6.
【33】Pfaff, M. (1977). The Index of Customer Satisfaction: Measurement Problem & Opportunity, in The Conceptualization of Consumer Satisfaction & Dissatisfaction. Cambridge, Mass: Marketing Science Institute.
【34】Regan W. J.(1963), “The Service Revolution,” Journal of Marketing, Vol. 27,No. 2, pp.32-36.
【35】Stanton, William J., Michael J. Etzel and Bruce J. Walker (1991),“Fundamentals of Marketing,” 9th ed..
【36】Wakefield, Robin L. (2001), Measuring Service Quality: A Reexamination and Extension. The CPA Journal, 55-68.
【37】Woodside, A. G. Frey,L and Daly, R. T.(1989), “Linking Service Quality, Customer Satisfaction, and Behavior Intention,”,Journal of Care Marketing, Dec:pp.5-17.
【38】Zeithaml, Valarie A., A. Parasuraman and Berry L. Leonard (1985), “Problems and Strategies in Services Marketing,” Journal of Marketing, 49 (Spring),pp.33~46.
二、中文文獻
【01】吳思佳(2009),科技產品內外部屬性消費價值之聯合分析 : 以智慧型手機為例,國立政治大學企業管理研究所碩士論文【02】李詩琦(2000),「統計方法應用於銀行顧客滿意度模式之研究」,國立成功大學統計學系碩士論文。【03】林正(2009),智慧型手機應用軟體之使用者滿意度與意願之研究-以蘋果(Apple)AppStore為例,實踐大學企業創新與創業管理研究所碩士論文。【04】洪淑賢(2004),智慧型手機需重新定義以突破成長瓶頸,電子工程專輯。
【05】翁崇雄(1998),期望服務與服務績效影響服務品質評量之研究。台大管理論叢,9(1)153- 176。【06】淺井慶三郎(1999),清水滋著,謝森展譯,服務行銷管理。台北:創意文化。
【07】郭恆(1982),勞務市場,明傳學報(19),16-18。
【08】陳秉鈺(2010),應用SERVQUAL量表與IPA檢測精品業之服務品質:以A品牌為例,元智大學企業管理與服務科學學程
【09】陳鏗伊(2010),智慧型手機顧客滿意度因素與忠誠度關係之探討,嘉南藥理科技大學醫療資訊管理研究所碩士論文。【10】黃思敏(2005),運用PZB 模型個案探討全面性顧客服務品質,高苑技術學院經營管理研究所碩士論文。【11】楊錦洲(2002),服務業品質管理,品質學會,台北。
【12】葉紋君(2009),科技準備度與科技接受模式之整合與延伸: 以智慧型手機為例,國立彰化師範大學企業管理學系研究所碩士論文。【13】劉宗光(2010),應用Kano模式於節慶活動品質屬性之研究-以2009苗栗西湖渡假村五月雪桐花祭為例,靜宜大學管理碩士在職專班碩士論文。三、網路文獻
科技產業資訊室:http://cdnet.stpi.org.tw
Gartner:http://www.gartner.com
IDC:http://www.idc.com
資策會:http://www.iii.org.tw
http://www.ncc.gov.tw/chinese/news.aspx?site_content_sn=2016&is_history=0
http://www.gartner.com/it/page.jsp?id=1689814
http://www.idc.com/getdoc.jsp?containerId=prUS22871611
http://www.gartner.com/it/page.jsp?id=1622614
http://www.gartner.com/it/page.jsp?id=1282413
http://www.gartner.com/it/page.jsp?id=1529214