跳到主要內容

臺灣博碩士論文加值系統

(216.73.217.5) 您好!臺灣時間:2026/06/08 05:43
字體大小: 字級放大   字級縮小   預設字形  
回查詢結果 :::

詳目顯示

: 
twitterline
研究生:陳俊元
研究生(外文):Chun-Yuan Chen
論文名稱:應用 Kano 模式探討智慧型手機服務品質和滿意度之研究
論文名稱(外文):A study of Kano Two-Dimensional Model on Smart Phone Service Quality and Satisfaction
指導教授:王甸國王甸國引用關係
指導教授(外文):TIen-Kuo Wang
學位類別:碩士
校院名稱:康寧大學
系所名稱:生產事業管理研究所
學門:商業及管理學門
學類:其他商業及管理學類
論文種類:學術論文
論文出版年:2012
畢業學年度:100
語文別:中文
論文頁數:121
中文關鍵詞:滿意度Kano 二維模式服務品質智慧型手機
外文關鍵詞:Service QualityThe Kano two-dimensional quality modelSmart PhoneSatisfaction
相關次數:
  • 被引用被引用:2
  • 點閱點閱:471
  • 評分評分:
  • 下載下載:28
  • 收藏至我的研究室書目清單書目收藏:2
本研究透過Kano 二維品質模式的角度來分析,探討智慧型手機使用者
對智慧型手機各品質特性之看法,並分析不同人口統計變數對智慧型手機品
質要素的差異情形,提供手機業者在經營上的參考,以提升手機業者服務品
質,也可以藉由智慧型使用者不同差異性,找出不同服務需求,以提高智慧
型使用者之滿意程度。
本研究設計五個構面,三十八個提項設計成問卷,針對台灣一般大眾發
放問卷,進行問卷調查,問卷發放數量共計350 份,回收342 份問卷,回收
率為98%,有效問卷289 份,接著對問卷進行樣本結構分析、Kano 品質要素
分類、ANOVA 檢定、Pearson 相關分析等。
本研究結果如下:
1. 本研究結果顯示,在38 個品質要素中,屬於必須品質要素有十項、
屬於無差異品質要素有十五項、屬於一元品質要素有十三項。
2. 在假設檢定之不同人口統計變數下,對於智慧型手機服務品質需求
有顯著不同之差異。
3. 在品質改善指標分析之要素分佈圖中,在第一象限的項目,可增加
智慧型手機使用者滿意與消除不滿的程度都很大,所以這些項目是
必須優先實施,手機業者應該花最多的心力這些要素加強改善上。
In this study, Kano two-dimensional quality model was adopted to analyze and explore the mobile phone users’ opinions of the various quality characteristics of smart phones, which shall serve as a reference for mobile phone companies in their business undertakings and the enhancement of their service quality. In addition, through the differences displayed by the smart phone users, different service needs were found to enhance the smart phone users’ satisfaction.
The research design covered five dimensions, and 38 question items were included in the questionnaire design. The questionnaire survey was conducted by distributing the questionnaires to the general public in Taiwan. A total of 350 questionnaire copies were distributed, and 342 copies were recovered, accounting for the recovery rate of 98%. Of which, 289 copies were valid questionnaires. Sample structural analysis, Kano quality element classification, ANOVA test, Pearson correlation analysis, and so on were subsequently conducted.
The results are as follows:
1.The results show that among the 38 quality elements, 10 were essential quality elements, 15 were quality elements without differences, and 13 were one-dimension quality elements.
2.In the hypothesis testing of different demographic variables, the smart phone service quality needs showed significant differences.
3.In the element distribution map of the quality improvement indicator analysis, the items in the first quadrant greatly enhanced the smart phone users’ satisfaction and the elimination of dissatisfaction. Therefore, the implementation of these items must be prioritized. Mobile phone companies should also render more efforts in strengthening the improvement of these elements.
Key words:Service Quality, The Kano two-dimensional quality model, Satisfaction, Smart Phone.
摘要 ............................... i
ABSTRACT ........................... ii
誌謝 ............................... iv
目錄 ............................... v
表目錄 ............................. vii
圖目錄 ............................. viii
第壹章 緒論 ........................ 1
第一節 研究背景與動機 .............. 1
第二節 研究目的 .................... 3
第三節 研究流程 .................... 4
第貳章 文獻探討 .................... 6
第一節 智慧型手機 .................. 6
第二節 服務品質 .................... 15
第三節 顧客滿意度 .................. 23
第四節 Kano 二維品質模式 ........... 28
第参章 研究方法 .................... 42
第一節 研究架構 .................... 42
第二節 研究假設 .................... 44
第三節 問卷設計 .................... 45
第四節 抽樣方法 .................... 48
第五節 問卷資料分析方法 ............ 49
第肆章 資料分析 .................... 50
第一節 問卷施測結果分析 ............ 50
第二節 期望度與滿意度分析 .......... 76
第三節 品質改善指標分析 ............ 81
第四節 品質改善指標象限圖 .......... 84
第伍章 結論 ........................ 87
第一節 結論 ........................ 87
第二節 後續研究建議 ................ 92
參考文獻: ......................... 93
附錄:問卷 ......................... 101
簡歷 ............................... 109
一、英文文獻
【01】Bateson, J.E., & Hoffman, K.G. (2002). Essential of Service Marketing:Concepts, Strategy and Cases. Harcourt, Inc.
【02】Berry, Leonard L.(1980) “Services Marketing Is Different.” Business, Vol. 30 May-June, pp. 24-29
【03】Best, J., (2006), Analysis: What is a Smart Phone? Good question. CBS Interactive.<http://networks.silicon.com/mobile/0,39024665,39156391,00.htm>
【04】Bitran, Gabriel R. and Lojo, Maureen (1993), “A Framework for Analyzing Service Operations,” European Management Journal, 11(September), pp.271~282.
【05】Blackwell, D. R., P. W. Miniard and J. F. Engel.(2001) , Consumer Behavior, 9thed., Harcourt, Inc.
【06】Busch and Houston.(1985),” Marketing-Strategic foundations”, HWA TAI BOOK CO., 55-58.
【07】Cardozo, Richard N.(1965), “An experimental study of customer effort, expectation, and satisfaction,” Journal of Marketing Research, Vol. 24, pp244-249.
【08】Chen, K. Chen, V. J. and Yen, D. C., (2011),“Dimensions of self-efficacy in the study of smart phone acceptance” ,Computer Standards and Interfaces, vol. 33(4),pp.422–431.
【09】Churchill, G. A., & Suprenant, C. (1982), An investigation into the determinants of customer satisfaction, Journal of Marketing Research, Vol. 19, 491-504.
【10】Cronin & Taylor(1992)。Cronin, J.J.Jr and Taylor, S. A., “Measuring Service Quality:Reexamination and Extension,” Journal of Marketing,Vol. 56,pp.55-68,1992.
【11】Crosby, P.B. (1979), Quality Is Free: The Art Of Making w Quality Certain, New York: Now American Library.
【12】Deming, W. E. (1981). Improvement of quality and productivity through action by Management, National Prouctivity Review,11.pp12-22.
【13】Garvin, D. A.(1983).Quality on the line,Harvard Business Review,p65-75.
【14】Giese, J. L. & Joseph, C. A. (2000). “Defining Consumer Satisfaction,” Journal of Academy of Marketing Science Review,33p.
【15】Gronroos(1983). Strategic Management and Marketing in the Service Sector. Boston:Marketing Science.
【16】Gronroos,C.(1982).Strategic Management and Marketing in the Service:Management and Marketing.
【17】Hernon, P., Nitecki, D. A., & Altman, E., (1999). “Service Quality and Customer Satisfaction : an assessment and future directions, ”The Journal of Academic Librarianship, Vol. 25, No. 1, PP. 9-17.
【18】Howard, J.A. and J.N. Sheth(1969), The Theory of Buyer Behavior, NY: John Wiley and Sons Inc.
【19】Juran, J. M. (1986), A Universal Approach to Managing for Quality, Quality Process,December.
【20】Juran, J. N. (1989), Juran on Leadership for Quality, New York: Free Pres.
【21】Kotler (1996) Marketing Management:An Asian Perspective, Prentice- Hall.
【22】Kotler, P. (1991), Marketing Management, 7th edition. Englewood Cloffs, New Jersey: Prentice-Hall Inc.
【23】Kotler, P. (2000). Marketing Management (11th ed.), New Jersey, Prentice-Hall.
【24】Levitt, Theodore.(1972). Production-Line Approach To Service. Harvard Business Review, 50(4), 41.
【25】Levy, M. & Weitz, A. B. (2009). Retailing management. (7th ed.). McGraw-Hill/Irwin, New York.
【26】Lewis, R. and B. Booms (1983). The Marketing Aspects of Services Quality. [enlinea] documento electronico, fuente en Internet.[fecha de consulta 14 de enero 2004] disponible en: www. sportcongress. org/ponencias, Herrero.
【27】Oliver, R. L. (1999). Whence Consumer Loyalty? Journal of Marketing, 63(Special Issue): 33-44.
【28】Oliver, R. L.(1981),“ Measurement and Evaluation of Satisfaction Processes in Retail Settings,” Journal of Retailing, pp. 25-48.
【29】Parasuraman, A., Zeithaml, V. A., Berry, L.L. (1985). A Conceptual Model of Service Quality and Its Implications for Future Research, Journal of Marketing, 49, 41-50.
【30】Parasuraman, A., Zeithaml, V. A., Berry, L.L. (1985). A Conceptual Model of Service Quality and Its Implications for Future Research, Journal of Marketing, 49, 41-50.
【31】Parasuraman,A., Zeithaml,V.A.,&Berry,L.L.(1985).A Conceptual Model of Service Quality and Its Implications for FutureResearch.Journal of Marketing,49,41-45.
【32】Peter, J.P. and J.C. Olson(1987), Consumer Behavior and Marketing Strategy,Richard D. Irwin Inc., pp.5-6.
【33】Pfaff, M. (1977). The Index of Customer Satisfaction: Measurement Problem & Opportunity, in The Conceptualization of Consumer Satisfaction & Dissatisfaction. Cambridge, Mass: Marketing Science Institute.
【34】Regan W. J.(1963), “The Service Revolution,” Journal of Marketing, Vol. 27,No. 2, pp.32-36.
【35】Stanton, William J., Michael J. Etzel and Bruce J. Walker (1991),“Fundamentals of Marketing,” 9th ed..
【36】Wakefield, Robin L. (2001), Measuring Service Quality: A Reexamination and Extension. The CPA Journal, 55-68.
【37】Woodside, A. G. Frey,L and Daly, R. T.(1989), “Linking Service Quality, Customer Satisfaction, and Behavior Intention,”,Journal of Care Marketing, Dec:pp.5-17.
【38】Zeithaml, Valarie A., A. Parasuraman and Berry L. Leonard (1985), “Problems and Strategies in Services Marketing,” Journal of Marketing, 49 (Spring),pp.33~46.

二、中文文獻
【01】吳思佳(2009),科技產品內外部屬性消費價值之聯合分析 : 以智慧型手機為例,國立政治大學企業管理研究所碩士論文
【02】李詩琦(2000),「統計方法應用於銀行顧客滿意度模式之研究」,國立成功大學統計學系碩士論文。
【03】林正(2009),智慧型手機應用軟體之使用者滿意度與意願之研究-以蘋果(Apple)AppStore為例,實踐大學企業創新與創業管理研究所碩士論文。
【04】洪淑賢(2004),智慧型手機需重新定義以突破成長瓶頸,電子工程專輯。
【05】翁崇雄(1998),期望服務與服務績效影響服務品質評量之研究。台大管理論叢,9(1)153- 176。
【06】淺井慶三郎(1999),清水滋著,謝森展譯,服務行銷管理。台北:創意文化。
【07】郭恆(1982),勞務市場,明傳學報(19),16-18。
【08】陳秉鈺(2010),應用SERVQUAL量表與IPA檢測精品業之服務品質:以A品牌為例,元智大學企業管理與服務科學學程
【09】陳鏗伊(2010),智慧型手機顧客滿意度因素與忠誠度關係之探討,嘉南藥理科技大學醫療資訊管理研究所碩士論文。
【10】黃思敏(2005),運用PZB 模型個案探討全面性顧客服務品質,高苑技術學院經營管理研究所碩士論文。
【11】楊錦洲(2002),服務業品質管理,品質學會,台北。
【12】葉紋君(2009),科技準備度與科技接受模式之整合與延伸: 以智慧型手機為例,國立彰化師範大學企業管理學系研究所碩士論文。
【13】劉宗光(2010),應用Kano模式於節慶活動品質屬性之研究-以2009苗栗西湖渡假村五月雪桐花祭為例,靜宜大學管理碩士在職專班碩士論文。

三、網路文獻
科技產業資訊室:http://cdnet.stpi.org.tw
Gartner:http://www.gartner.com
IDC:http://www.idc.com
資策會:http://www.iii.org.tw
http://www.ncc.gov.tw/chinese/news.aspx?site_content_sn=2016&is_history=0
http://www.gartner.com/it/page.jsp?id=1689814
http://www.idc.com/getdoc.jsp?containerId=prUS22871611
http://www.gartner.com/it/page.jsp?id=1622614
http://www.gartner.com/it/page.jsp?id=1282413
http://www.gartner.com/it/page.jsp?id=1529214
QRCODE
 
 
 
 
 
                                                                                                                                                                                                                                                                                                                                                                                                               
第一頁 上一頁 下一頁 最後一頁 top