一、中文
余馥君(2008)人草共生的田園—永續農業中農人與自然相互順應的動態過程,國立台灣大學建築與城鄉研究所碩士論文。呂正成(1993)綠色消費者之消費行為研究—以主婦聯盟會員為例,國立台灣大學商學系碩士論文。張幼功(2006)慈心華德福中小學農耕園藝課程與學校生機農場基礎概念,慈心華德福中小學/幼兒園家長會訊6:17-18。
張維安(2001)社會鑲嵌與本土化研究─以關係網絡與經濟活動研究為例,教育與社會研究,2:67-90。張維安(2001)社會鑲嵌與本土化研究─以關係網絡與經濟活動研究為例。教育與社會研究,2:67-90。李宛靜(2006)產業價值網路重構與價值創造之研究 ─ 以稻米產業為例 ,中原大學企業管理學系碩士論文。梁福鎮(2008)斯泰納人智學教育學之探究,當代教育研究,16(1):121-153。楊岱容(1997)非營利組織管理之研究:以財團法人主婦聯盟環境保護基金會為例,國立師範大學家政教育學系碩士論文。沈惠英(2003)台灣與韓國環境運動中女性參與角色:「主婦聯盟」與「女性環境連帶」之比較,國立台灣大學國家發展研究所碩士論文。湯佳陵(2008)農事體驗活動參與者之特質、參與動機與所獲得利益:以榖東俱樂部為例,中國文化大學中國文化大學觀光休閒事業研究所碩士論文。潘美玲,張維安(2003)經濟行動與社會關係:社會自我保護機制之研究。台灣社會學刊,30:51-88。
竇仁君(2003)非營利組織的公共性與知識分享意願之研究—以主婦聯盟之共同購買為例,國立政治大學企業管理學系碩士論文。翁藝珊(2008)實現心中那畝田?!--以動機歷程模式探討民眾追求田園夢之動機、歷程與回饋,中國文化大學觀光休閒事業研究所碩士論文。胡儷馨(2002)日本生活協同組合物流模式—台灣主婦聯盟消費合作社之物流應用,國立台北大學合作經濟學系碩士論文。
范熾文(2004)華德福實驗教育之探究,教育資料與研究,61:14-21。
葉為欣(1997)生態女性主義的理念與實踐:探討台灣經驗,國立中興大學資源管理研究所碩士論文。藍佩嘉(2000)人際網絡與經濟活動的辯證:傳銷商的網絡建構、行動意義與權力關係,台灣社會學研究,4:1-50。
謝國雄(1992)隱形工廠:台灣外包點與家庭代工,台灣社會研究季刊,13: 137-160。
賴青松(2007)青松ê種田筆記,台北:心靈工坊出版股份有限公司。
邱育芳(1996)婦女社區參與和現代母職的實踐:以主婦聯盟的社區運動為例分析,國立清華大學社會人類學研究所碩士論文。陳惠雯(2006)我的幸福農莊,台北:麥浩斯資訊。
Giddens, A.(2000)現代性的後果,田禾譯,南京市:譯林。
Giddens, A.(2002)現代性與自我認同,趙旭東、方文譯,台北:左岸。
Maxwell, Joseph A.(2001)質化研究設計:一種互動取向的方法,高熏芳、林盈助、王向葵譯,台北:心理。
Yin, R. K.(2001)個案研究法,尚榮安譯,台北:弘智文化。
Polanyi, K.(1989)鉅變:當代政治經濟的起源,黃樹民等譯。臺北:遠流出版。
二、英文
Barham, E. (2003). Translating Terroir: The Global Challenge of French AOC Labeling. Journal of Rural Studies 19, 127-138.
Cone, C. A., & Myhre, A. (2000). Community-Supported Agriculture: A Sustainable Alternative to Industrial Agriculture? Human Organization 59, 187-197.
Cooley, J. P., & Lass, D. A. (1998). Consumer Benefits from Community Supported Agriculture Membership. Review of Agriculture Economics 20, 227-237.
DeLind, L. B. (1999). Close Encounters With a CSA: The Reflections of A Bruised and Somewhat Wiser Anthropologist. Agriculture and Human Values 16(1), 3-9.
DeLind, L. B., & Ferguson, A. E. (1999). Is This a Women’s Movement? The Relationship of Gender to Community-Supported Agriculture in Michigan. Human Organization 58, 190-200.
Donahue, T. P. (1994). Community-Supported Agriculture: Opportunities for Environmental Education. Journal of Environmental Education 25(2), 4-8.
Falk, C. L., Pao, P., & Cramer, C. S. (2005). Teaching Diversified Organic Crop Production Using the Community Supported Agriculture Farming System Model. Journal of Natural Resources and Life Sciences Education 34, 8-12.
Goodman, D. (2003). The Quality ‘Turn’ and Alternative Food Practices: Reflections and Agenda. Journal of Rural Studies 19, 1-7.
Granovetter, M. (1973). The Strength of Weak Ties. American Journal of Sociology 78, 1360-1380.
Granovetter, M. (1985). Economic Action and Social Structure: the Problem of Embeddedness. American Journal of Sociology 91, 481-510.
Granovetter, M. (1990). The Old and the New Economic Sociology: A History and An Agenda. In R. Friedland & A. F. Robertson (Eds.), Beyond the Marketplace: Rethinking Economy and Society (pp. 89-112). New York: Aldine de Gruyter.
Guthman, J., Morris, A. W., & Allen, P. (2006). Squaring Farm Security and Food Security in Two Types of Alternative Food Institutions. Rural Sociology 71, 662-684.
Haldy, H.M. (2004a). Organic Food Subscription Schemes in Germany, Denmark, The Netherlands and The United Kingdom. MBA Dissertation, Aston Business School, UK.
Haldy, H.M. (2004b). Organic Food Subscription Schemes in Emerging Organic Markets: TEI-KEI, CSA and Box-Schemes . Proceedings of the 6th IFAOM-Asia Scientific Conference, p.174-189. Research Institute of Organic Agriculture.
Hatano, T. (2008). The Organic Agriculture Movement (Teikei) and Factors Leading to its Decline in Japan. 農業•食料經濟研究54(2), 21-34.
Hinrichs, C.C. (2000). Embeddedness and Local Food Systems: Notes on Two Types of Direct Agricultural Market. Journal of Rural Studies 16, 295-303.
Holloway, L., Kneafsey, M., Venn, L., Cox, R., Dowler, E., &Tuomainen, H. (2007). Possible Food Economies: A Methodological Framework for Exploring Food Production-Consumption Relationships. Sociologia Ruralis 47(1), 2-17.
Ilbery, B. and Maye, D. (2005). Alternative (Shorter) Food Supply Chains and Specialist Livestock Products in the Scottish-English Border. Environment and Planning A 37(5), 823-844.
Kloppenburg, J., Hendrickson J. & Stevenson, G. (1996). Coming in to the Foodshed. Agriculture and Human Values 13(1), 33-42.
Kolodinsky, J. M., & Pelch, L. L. (1997). Factors influencing the decision to join a community supported agriculture (CSA) farm. Journal of Sustainable Agriculture 10, 129.
Lamine, C. (2005). Settling Shared Uncertainties: Local Partnerships Between Producers and Consumers. Sociologia Ruralis 45, 324-344.
Lang, B. K. (2002). Community Supported Agriculture (CSA) in the Mid-Atlantic United States: A Sociological Analysis. Doctoral Dissertation, Department of Sociology, North Carolina State University.
Lang, B. K. (2005). Expanding Our Understanding of Community Supported Agriculture (CSA): An Examination of Member Satisfaction. Journal of Sustainable Agriculture 26, 61-79.
Lass, D., Stevenson, G.W., Hendrickson, J., & Ruhf, K. (2003). CSA Across the Nation: findings from 1999 CSA Survey. Madison, WI: University of Wisconsin-Madison.
Murdoch, J. (2000). Networks: A New Paradigm of Rural Development? Journal of Rural Studies 16(4), 407-419.
O''Hara, S. U., & Stagl, S. (2002). Endogenous Preferences and Sustainable Development. Journal of Socio-Economics 31(5), 511-527.
Polanyi, K. (1957). The Economy as Instituted Process. In K. Polanyi (Ed.), Trade and Markets in the Early Empires (pp. 243-270). Glencoe, IL: Free Press.
Qazi, J. A., & Selfa, T. L. (2005) The Politics of Building Alternative Agro-food Networks in the Belly of Agro-industry. Food, Culture and Society 8, 46-72.
Renting, H., Marsden,T. & Banks, G. (2003). Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development. Environment and Planning A 35(4), 393-411.
Schnell, S. M. (2007). Food with a Farmer’s Face: Community-Supported Agriculture in The United States. Geographical Review 97, 550-564.
Schwarzweller, H. K. (2005). Community in a Global Economy. 載於李天賞(主編),台灣的社區與組織。臺北:揚智文化。
Sonnino, R. (2007). Embeddedness in Action: Saffron and the Making of the Local in Southern Tuscany. Agriculture and Human Values 24, 61-74.
Steiner, R. (1972). World Economy: The Formation of a Science of World-Economics: Fourteen Lectures Given in Dornach, 24 July-6 August, 1922. Southampton, UK: Rudolf Steiner Press.
Wells B. L. and Gradwell S. (2001). Gender and Resource Management: Community Supported Agriculture as Caring-Practice. Agriculture and Human Values 18: 107-119.
Winter, M. (2003). Embeddedness, the New Food Economy and Defensive Localism. Journal of Rural Studies 19, 23-32.
三、其他資料
DeMuth, S. (1993) Defining Community Supported Agriculture. 美國農業部網站Alternative Farming System Information Center: http://www.nal.usda.gov/afsic/pubs/csa/csadef.shtml擷取時間:2008/6/10。
Henderson, Elizabeth. 2008. 《社區支持型農業(CSA)的精神》演講紀錄,發表於第七屆社區教育與農村發展工作坊,高雄縣旗山區社區大學7/25-7/28舉辦。
日本有機農業協會網站:http://www.joaa.net/english/teikei.htm。截取時間:2009/3/10。
台灣主婦聯盟生活消費合作社網站:http://www.hucc-coop.tw/。截取時間:2008/10/20。
宜蘭五結鄉公所網站:http://ilwct.e-land.gov.tw/releaseRedirect.do?unitID=159&pageID=4642。截取時間:2009/7/7。
陳姿伶(2003)個案研究法。台灣農業推廣學會網站:http://www.extension.org.tw/book/book_02-92.htm。截取時間:2009/7/30。