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研究生:蔡敏郎
研究生(外文):Tsaih, Min Larng
論文名稱:稀薄溶液中幾丁聚醣構形轉變之因子及其機制
論文名稱(外文):The factors and mechanism of conformational transition of chitosans in dilute solution
指導教授:陳榮輝陳榮輝引用關係
指導教授(外文):Chen Rong-Huei
學位類別:博士
校院名稱:國立海洋大學
系所名稱:水產食品科學系
學門:農業科學學門
學類:食品科學類
論文種類:學術論文
論文出版年:1997
畢業學年度:85
語文別:中文
論文頁數:142
中文關鍵詞:幾丁聚醣構形構形轉變分子量內生性黏度擴散係數
外文關鍵詞:chitosanconformationconformational transitionmolecular weightintrinsic viscositydiffusion coefficient
相關次數:
  • 被引用被引用:27
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本論文探討離子強度、pH值、尿素濃度及溫度等外在因子與分子量(內在
因子)對稀薄溶液中之幾丁聚醣(chitosan)分子構形(conformation)的影
響。從大頭紅蝦(Solemocera prominenitis)之加工廢棄物抽取幾丁質(
chitin),利用熱鹼處理法製備六種不同去乙醯程度(degree of
deacetylation, DD)之幾丁聚醣,其中之一的83%去乙醯程度之幾丁聚醣
再以超音波降解之,以製備十種不同分子量之83%去乙醯程度之幾丁聚醣
。以靜態光散射法(static light scattering)測定這十五種幾丁聚醣的
重量平均分子量(weight average molecular weight, Mw),當作以高效
能斥濾層析法(high performance size exclusion chromatography,
HPSEC)或黏度法測定幾丁聚醣分子量時的標準品,分別建立重量平均滯留
體積(weight average retentionvolume, RVw)、內生性黏度(intrinsic
viscosity, [h])與重量平均分子量的關係方程式。接著,將十種分子量
介於78 之83%去乙醯程度的幾丁聚醣,分別控制於不同離子強度(0.01 、
不同pH值(2.37, 3.10, 4.14)、不同尿素濃度(0 或不同溫度(10℃)下,
以黏度法或動態光散射法(dynamic light scattering)測定其內生性黏度
或擴散係數(diffusion coefficient),之後作內生性黏度或擴散係數與
重量平均分子量的雙對數圖,迴歸求得Mark-Houwink方程式,以其指數a
或e為幾丁聚醣之構形指標,以了解溶液條件(離子強度、pH值和尿素濃
度)及溫度、分子量對幾丁聚醣構形之影響。研究成果分成五個部份說明
如下:一、幾丁聚醣重量平均分子量與高效能斥濾層析法的重量平均滯留
體積、Mark-Houwink黏度常數的關係:不同分子量的83%去乙醯程度幾丁
聚醣的重量平均滯留體積與重量平均分子量的關係方程式為:Log Mw = -
0.433 RVw + 11.660。去乙醯程度及分子量範圍皆會影響重量平均滯留體
積與重量平均分子量的關係式。當離子強度由0.01 M升至0.30 M時,
Mark-Houwink黏度常數a與k分別由0.715減至0.521及由5.48×10-4增
至2.04×10-3,所以離子強度會影響Mark-Houwink黏度常數。用本報告所
建立之重量平均分子量對重量平均滯留體積的關係式與內生性黏度的關係
式(Mark-Houwink方程式),可以利用高效能斥濾層析法或毛細管黏度計分
別量測重量平均滯留體積與內生性黏度以計算幾丁聚醣的分子量,以方便
日常例行之分子量測定而且不需要貴重儀器的方法。二、分子量與尿素對
稀薄溶液中幾丁聚醣構形的影響:於離子強度0.01 之溶液中,分子量介
於78 之幾丁聚醣,其分子鏈相對僵硬度參數(relative
stiffnessparameter, B)與Mark-Houwink指數a分別介於0.110 及0.653
;而分子量介於223者,其B值與a值分別介於0.143 及0.404 。表示分子
量較小之幾丁聚醣比分子量較大者較為僵硬及伸展的,而且發生了分子量
誘發型的構形轉變。若於幾丁聚醣溶液中添加4 M尿素,則分子量誘發型
構形轉變不再發生了,大、小分子量之幾丁聚醣都呈現桿狀的構形。三、
離子強度及pH值對幾丁聚醣擴散係數及構形的影響:幾丁聚醣之轉移擴散
係數因溶液離子強度之增高或pH值之增加或溶質分子量減小而增大。在離
子強度0.05 M,pH 2.37 及pH 2.18,離子強度0.01 時,e值介於0.503
,a值介於0.543 ,表示構形不受離子強度及pH值之影響,皆為雜亂圈。
以a*、e*代表Mw小於223 KDa的幾丁聚醣所求得的Mark-Houwink指數,以
a**、e**代表Mw大於223 KDa者的Mark-Houwink指數,a*值介於0.752 ,
a**值介於0.406 ;而e*值介於0.585 ,e**值介於0.430 。顯示小分子量
之幾丁聚醣的構形較大分子量者來得伸展,而發生分子量誘發型的構形轉
變。四、尿素濃度對幾丁聚醣構形及Mark-Houwink方程式轉折點位置改變
的影響:幾丁聚醣的內生性黏度隨著尿素濃度的增加而增大,分子量較大
者,內生性黏度增加的比例較分子量較小者大,且曲線有轉折的現象;幾
丁聚醣的Mark-Houwink指數a因尿素濃度的增加而增大,由沒有尿素時
的0.715增至2 M時的0.839,3 M時的0.894,4 M時的1.000及6 M時
的1.060,顯示添加尿素可使幾丁聚醣發生構形轉變。尿素的添加,對較
大分子量之幾丁聚醣構形的影響比較小分子量者明顯,因較小分子量之幾
丁聚醣之構形,在有無尿素的情況下都是桿狀的構形,而較大分子量者,
從沒有添加尿素時的雜亂圈,轉變成4, 6 M尿素時之桿狀構形。尿素的添
加也使Mark-Houwink方程式的轉折點由223 KDa (0 M尿素),轉移至280
KDa (2、3 M尿素),再轉移成362 KDa (4 M尿素)及481 KDa(6 M尿素)。
五、溫度對溶在稀薄鹽酸溶液中之幾丁聚醣之內生性黏度及構形的影響:
十種不同分子量之幾丁聚醣的內生性黏度都隨著溫度的上升而呈線性的下
降,表示在此溫度範圍內,不論分子量大小,幾丁聚醣都沒有發生溫度誘
發型的構形轉變。其d Ln [h]/d 1/T值介於633 ,並且隨分子量之減小而
增加,表示較大分子量之幾丁聚醣,分子鏈比較柔軟。在10 ℃之間,
Mark-Houwink指數介於0.635 ,並且隨溫度的上升而增大,顯示這些幾丁
聚醣的構形都是雜亂圈,同時也顯示沒有發生溫度誘發型的構形轉變;不
同溫度之內生性黏度與重量平均分子量之雙對數圖,都於223 KDa處發生
轉折,故以223 KDa處為界,分別對大、小分子量區域作迴歸,得Mark-
Houwink指數分別介於0.408 及0.958 ,表示大、小幾丁聚醣分別呈現雜
亂圈及桿狀的構形。
The effects of extrinsic factors such as ionic strength, pH,
urea concentration,temperature etc. and intrinsic factor such as
molecular weight on conformation ofchitosan molecules in diluted
solution were studied. Chitin was extracted from redshrimp
(Solemocera prominenitis) process waste. Six different degree of
deacetylation(DD) chitosans were prepared by hot alkali
deacetylation from prepared chitin. Tendifferent molecular
weights with 83% DD chitosans were produced by
ultrasonificationtreatment on 83% DD chitosan acetic acid
solution for various times. The weightaverage molecular weight
(Mw) of these fifteen chitosans were measured by static
lightscattering. Those chitosans were then used as standard
molecular weight sample fordetermining weight average retention
volume (RVw) by high performance sizeexclusion chromatography
(HPSEC) or intrinsic viscosity ([h]) by capillary viscometry.
These relationships between Mw and RVw and intrinsic viscosity,
respectively weremade. Ten chitosans with the same 83% DD but
different in molecular weight (78 ℃).Intrinsic viscosity or
diffusion coefficient of these solutions were determined
bycapillary visocmetry or dynamic light scattering,
respectively. Double logarithmic plotsof intrinsic viscosities
or diffusion coefficients vs. Mws were made, and
regressionanalysis was performed to obtain Mark-Houwink
equations. The exponents a or eobtained were used as the
conformation indicators. The effects of solution conditions(
ionic strength, pH, and urea concentration), temperature, and
molecular weight onchitosan conformation were elucidated.The
results were divided into following 5 parts:1. The relationships
between weight average molecular weight and the weight
averageretention volume of high performance size exclusion
chromatography and Mark-Houwink viscometric constants for
chitosans: Relationships of RVw and Mw fordifferent Mw of 83% DD
chitosans are Log Mw = - 0.433 RVw + 11.660. However,the RVw of
other chitosans with DD other than 83% do not correlate well
with thisequation. It indicated DD of chitosan affect the
relationship of RVw and Mw ofchitosans studied. The
relationships between Mw and Mark-Houwink viscometricconstant
are that Mark-Houwink constant a decreased from 0.715 to 0.521,
as thesolution ionic strength increased from 0.01 M to 0.30 M,
while constant k increasedfrom 5.48×10-4 to 2.04×10-3 over the
same range of ionic strength solutions. Theequation established
and the constants calculated indicate that DD of
chitosaninfluences the relationships of Log Mw vs. RVw, and the
ionic strength of the solutionaffects the Mark-Houwink
constants. The established RVw and Mw equation and [h]and Mw
equation (Mark-Houwink equation) can be routinely used to
determine themolecular weight from RVw or from [h] of chitosan
by HPSEC or by capillaryviscometer respectively without the need
of an expensive instrumentation.2. Effect of molecular weight
and urea on the conformation of chitosan molecules indilute
solutions: The solutions with ionic strengths between 0.01 M and
0.30 M, therelative chain stiffness parameter B and the Mark-
Houwink exponent a of chitosanswhose molecular weights were
between 223 and 914 KDa fell between 0.143 and0.152 and from
0.404 to 0.497, respectively; whereas for chitosans whose
molecularweights were between 78 and 148 KDa these values fell
between 0.110 and 0.138 andfrom 0.653 to 1.009, respectively.
Both results indicate that the stiffness andconformations of
small molecular weight chitosans were more stiff and extended,
respectively, than higher molecular weight ones, and that
molecular weight-inducedconformational transition occurred.
Chitosans in solutions containing 4 M ureapossessed a rod-shaped
conformation in both molecular weight domains, and nomolecular
weight-induced conformational transition occurred.3. Effects of
ionic strength, pH on the diffusion coefficients and
conformation ofchitosan molecule in solution: The diffusion
coefficients increased with increasing ionicstrength or with
increasing pH or with decreasing Mw. Values of e and a
werebetween 0.503 to 0.571 and ranged from 0.543 to 0.632,
respectively. The resultsindicate chitosans conformation were in
random coil in solutions in the ranges of ionicstrength and pH
studied. The values of a*, e* and a**, e**, Mark-Houwink
exponentsof smaller and higher than 223 KDa chitosans,
respectively, were between 0.752 to0.988, 0.585 to 0.777 for
smaller Mw chitosan and between 0.406 to 0.428, 0.430 to0.518
for larger Mw chitosan, respectively. Molecular weight induced
conformationaltransition were occurred because smaller Mw
chitosans were more extended thanhigher Mw chitosans.4. Effect
of urea concentration on the conformation of chitosan and on the
shift ofbreak point of Mark-Houwink equation: The intrinsic
viscosities of chitosans increasedwith the increasing of urea
concentration. The [h] increase of higher Mw chitosanswere more
manifest than that of lower Mw ones and the break phenomena
occurred.The Mark-Houwink exponents (a) increased with
increasing concentration of urea.When solution contained 0, 2,
3, 4, and 6 M urea, the value of a increased from 0.715to 0.839,
0.894, 1.000, and 1.060, respectively. This indicated
conformationaltransition of chitosans happened. The changes of
conformation of higher Mw chitosanswere more pronounced than
smaller Mw ones. The conformation of smaller Mwchitosans were
all in rod shape in solutions contained with or without urea.
Whereasthe conformation of higher Mw chitosans changed to rod
shape in solutions contained4 or 6 M urea from a random coil in
solutions contained no urea. The break pointshifted from 223 KDa
in solution contained no urea to 280 KDa in 2 or 3 M
ureasolutions and to 362 KDa in 4 M urea solution and further to
481 KDa in 6 M ureasolution.5. Effect of temperature on the
intrinsic viscosity and the conformation of chitosans indilute
HCl solution: In 10 ℃, intrinsic viscosities of all ten
different molecular weightchitosans decreased linear with
measuring temperature. It indicated no temperatureinduced
conformational transition occurred. The d Ln [h]/d 1/T was
between 633 to1334 and increased with decreasing molecular
weight. This indicated that the highermolecular weight, the more
flexible the chitosan were. Between temperature of 10 ℃,Mark-
Houwink exponents a were between 0.635 ℃. Regression for larger
than andlower than 223 KDa chitosans were made to obetain the
respective Mark-Houwinkexponents. The values for exponent a**
were between 0.408 to 0.538 and for a* were0.958 to 1.067. The
Mark-Houwink exponents calculated indicated larger and
lowermolecular weight chitosans were in random coil and rod
shape, respectively.
封面
目錄
摘要
Abstract
壹、緒言
貳、研究成果
第一章、幾丁聚醣重量平均分子量與高效能斥濾層析法的重量平均滯留體積、Mark-Houwink黏度常數的關係
第二章、分子量與尿素對稀薄溶液中幾丁聚醣構形的影響
第三章、離子強度、pH值對幾丁聚醣擴散係數及構形的影響
第四章、尿素濃度對幾丁聚醣構形及Mark-Houwick方程式轉折點位置改變的影響
第五章、溫度對溶在稀薄鹽酸溶液中之幾丁聚醣之內生性黏度及構形的影響
參、結論
肆、參考文獻
伍、附錄
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