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研究生:吳志方
研究生(外文):Wu,Jyh-fang
論文名稱:唐菖蒲球莖及小球莖生產之研究
論文名稱(外文):Studies on corm and cormel production in Gladiolus grandiflorus
指導教授:李 哖
指導教授(外文):Lee Nean
學位類別:碩士
校院名稱:國立臺灣大學
系所名稱:園藝學系
學門:農業科學學門
學類:園藝學類
論文種類:學術論文
論文出版年:1993
畢業學年度:81
語文別:中文
論文頁數:93
中文關鍵詞:唐菖蒲球莖小球莖牽引根碳水化合物。
外文關鍵詞:gladioluscormcormelcontractile rootstoloncarbohydrate.
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本研究是針對唐菖蒲種球及小球莖生產進行研究,期提供本省唐菖蒲種球
生產體系建立之參考。冬季以No.3中等球生產唐菖蒲切花也可兼產種球,
切花採收後約 4 週以前為最適採球期,可得No.2及No.3球莖。若延遲到
6或 8週採收,球已達No.1以上,且產生小球莖採收不易之問題。採收切
花時,留四片葉在莖上,切花長度適中,亦有利球莖生產。夏季品種南部
栽培試驗,其中''Spic and Span'' 顯示為一耐熱品種,在夏季生產切花時
,仍能維持不錯的切花品質。 30C使較小球徑( 5-8mm ) 之小球莖萌芽
率降低,建議中、南部產地,小球莖種植時期以10月分以後為佳。小球莖
種下後隨栽培日數增加,原種下的小母球(mother cormel ) 及其上的吸
收根,逐漸萎縮,養分主由葉部製造及牽引根吸收。地上部莖葉重量起初
一直增加,但長出所有葉片後,地上部乾鮮重逐漸減少。而牽引根重量變
化與莖葉有同樣的趨勢,日後會逐漸萎縮呈纖維狀。種下後莖葉基部逐漸
膨大,形成子球莖。植株長出二片葉後,子球莖與母球莖間鞘葉節上已可
見走莖( stolon )小芽體產生,尖端會漸肥大,形成小球莖。分析小球莖
株之葡萄糖、蔗糖及澱粉含量:子球莖及小球莖以澱粉為主。在牽引根,
三種醣類之含量均很低( 皆不到乾物重的1% )。在子球莖內,澱粉含量隨
養球時期增長而有逐漸上昇的趨勢,種植後 163天可累積至佔乾物重
約40%。經 5個月5C 低溫儲存之小球莖,已可完全打破休眠。1991、
1992年三次小球莖產量試驗結果顯示:冬季南部地區經4、5個月繁殖‘i
生產No.3、No.2級開花球,顯示本省小球莖生產種球之潛力。小球莖生產
種球時,應去除花穗,不宜使之開花以利球莖生產。球徑較小 (5mm以下
)的小球莖亦有生產種球的價值。
Corm and cormel production of gladioli was studied in
southern part of Taiwan. The best time to harvest corms and
cormels was two to four weeks after flowers harvesting when
using No.3 medium-size corms to produce cut flowers and corms
of gladiolus during winter in southern part of Taiwan.It was
suggested to leave four leaves on stem at harvesting flowers to
get both favorable-length stalks and large quantity corm
production. ''Spic and Spic''was proved to be a heat-tolerance
cultivar for summer crops. Cormels were planted after October
when the temperature became cool. With the increasing of days
after cormels plan- ting, mother cormels and absorbing roots
would shrink and weaken. Weight of shoot was increasing at
beginning, and then leaves turn senescent after all leaves
were emerged. Changes of weight in contractile roots showed
the same trend as that in shoot, and then contractile roots
would contract and turn fiberous. Basal part of shoot began to
swell up af- ter planting and formed into daughter corm. When
two leaves emerging, buds of stolon could be observed on sheath
leaves nodes between daughter corm and mother corm.Stolon tip
would swell and then cormels were formed. With the growth and
development of corm, starch content was increasing, and it
could accumulate up to 40% dry weight of corm. Dormancy of
cormels could be broken totally after 5 mon- ths of 5C
storage. According to results of three corm production trials,
the potential for corm production in Taiwan was discussed.
We could get No.3 and No.2 corms after 4 to 5 months of cormels
planting.It''s suggested to cut spikes competing nutrition in
corm production. Smaller sized cormels (dia. below 5mm) were of
potential to produce corms.
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