一、中文部份
王文賢(2011)。影響國人參加郵輪海上旅遊因素之研究。國立臺灣海洋大學航運管理學系未出版碩士論文,基隆市。王明仁(2016)。台灣發展郵輪產業之前景探討。淡江大學企業管理學系碩士在職專班未出版碩士論文,新北市。白如玲(2014)。新興國道客運旅途服務品質研究。島嶼觀光研究,7(3),60-77。
江勁毅、黃明居、謝昌邑(2015)。基隆港區服務因素如何影響郵輪旅客滿意度。運輸計劃季刊,44(4),401-429。
方雯玲(2015)。2015全球郵輪成長強勁,2,300萬旅客破新高。2017/06/15。旅@天下,38。來源:http://news.xinmedia.com/news_article.aspx?newsid=8450&type=3
方雯玲(2016)。郵亮點亞洲郵輪大爆發。2017/06/20。旅@天下,53。來源:http://news.xinmedia.com/news_article.aspx?newsid=9187&type=3。
吳嘉蕙、李友錚、張志青(2012)。應用IPA模式檢視銀行服務品質。中華運動休閒與創新研發管理學刊,1(1),56-65。
吳青燕(2014)。C公司會館旅客服務品質與滿意度評估之研究-IPA分析法之應用。國立東華大學管理學院高階經營管理在職專班未出版碩士論文,花蓮縣。吳浩銘(2013)。麗星郵輪顧客滿意度之研究-以日本沖繩雙喜行程為例。康寧大學休閒管理系未出版碩士論文,台南市。呂江泉(2016)。郵輪旅遊概論。臺北市:新文京。
呂江泉、王大明(2004)。遊輪旅遊行銷初步研究-以英商公主號遊輪船隊為例。中國海事商業專科學校學報,25-46。
呂勇德、黃嘉彥、蔡伯健(2010)。郵輪遊客旅遊動機,滿意度與重遊意願之研究-以麗星郵輪天秤號為例。創新與經營管理學刊,1(1),15-31。
巫沛倉、廖紫柔、洪信建(2017)。模糊理論應用於公車服務品質之評比。觀光與休閒管理期刊,5,204-215。
李妤玲(2013)。臺灣旅客之歐洲郵輪旅遊體驗研究。國立臺灣師範大學國際與僑教學院歐洲文化與觀光研究所未出版碩士論文,台北市。阮聘茹、陳惠美(2002)。麗星郵輪旅遊行程差異之遊憩滿意度分析。觀光研究學報,8(1),39-55。
邱皓政(2010)。量化研究與統計分析。臺北市:五南。
林士豐(2012)。解說服務品質關鍵屬性之確認—以SEM為基礎的重要度績效分析法。國立屏東科技大學休閒運動保健系未出版碩士論文,屏東縣。林永森、林博文、周少凱(2006)。運動與宗教觀光動機、行前期望、重視程度、滿意度與忠誠度之研究。運動休閒餐旅研究,1(2),119-150。
林雲鶴(2015)。台灣豪華郵輪旅遊行銷策略之研究。中山大學管理學院高階經營 碩士學程在職專班未出版碩士論文,高雄市。徐美婷(2012)。以IPA探討台灣銀髮族團體套裝旅遊服務品質特性。國立臺中技術學院學報,(16),1-21。
容繼業(2002)。旅行業理論與實務。台北:揚智文化事業股份有限公司。
陳惠玲(2004)。國際郵輪代理業者在台灣之行銷組合研究。世新大學觀光系未出版碩士論文,臺北市。陳寬裕、巫昌陽、林永森、高子怡(2012)。澎湖目的地意象之關鍵屬性確認:基於結構方程模型的IPA方法。觀光休閒學報,18(2),163-187。
雲頂香港(2017)。關於雲頂香港。2017/06/20。來源:https://www.starcruises.com/tw/tc/aboutus/gentinghongkong
雲頂郵輪集團(2017)。麗星郵輪歷年航行船隊及乘客數。臺北市:麗星郵輪市場行銷部。
黃文雄、劉怡君、吳忠宏(2008)。東台灣賞鯨事業服務品質之評估研究:遊客的觀點。高雄餐旅學報, 10(1),1-19
黃幼宜、柯冠宇(2014)。基隆港轉型郵輪港之經濟分析。航運季刊,23(4),23-44。
黃建豐(2005)。商務飯店服務品質之研究─以F商務飯店為例。南台科技大學高階主管企管碩士班未出版碩士論文,臺南市。遠見(2017)。全球郵輪經濟學 臺灣憑什麼超越新加坡。2017/08/15。來源:https://www.gvm.com.tw/article.html?id=39419
劉彥宏(2011)。台灣郵輪旅遊市場需求之研究。長榮大學航運管理研究所未出版碩士論文,臺南市。劉修祥(1994)。觀光導論。台北:揚智文化事業股份有限公司。
劉翠華、李銘輝、周文玲(2015)。郵輪旅遊經營管理。台北:揚智文化事業股份有限公司。
蔡豐明、陳威能(2014)。探討臺灣港口發展國際郵輪母港之策略分析。運輸計劃季刊,43(4),411-428。
鄧維兆、李友錚(2007)。北投溫泉旅館關鍵服務品質屬性確認-Kano模式與IPA之應用。品質學報,14(1),99-113。
鄧維兆、廖明宗、馬郁淇(2007)。網路銀行關鍵服務品質屬性確認-三因子理論與IPA之應用。品質學報,14(4),351-365。
盧堅富、蘇郁翔、劉育維(2011)。應用IPA分析法探討島嶼觀光服務品質之研究:以龜山島為例。農業推廣文彙,56,233-248。
蕭丁訓、張志清、盧展猷、周億華、李怡容 (2008)。基隆港客輪業務之發展策略,基隆港97年研究報告。
賴彥銘、林珮珺、孫雅彥(2015)。應用消費價值理論探討旅客選擇郵輪旅遊之因素。航運季刊,24(1),61-89。
謝昌邑(2014)。港區服務影響郵輪旅客滿意度關鍵因素之研究-以基隆港區為例。交通大學運輸與物流管理研究所未出版碩士論文,新竹市。麗星郵輪(2017)。寶瓶星號。2017/06/25。來源:https://www.starcruises.com/tw/tc/ships/aquarius
Rich News(2015)。交通部觀光局推動ACF聯盟力拚亞洲郵輪經濟。2017/08/07。來源:http://www.richmarcom.com/news/detail.aspx?Report=3&Subject_id=19097
Rich News(2015)。跟著郵輪遊10大趨勢找商機。2017/08/02。來源:http://www.richmarcom.com/news/detail.aspx?Report=3&Subject_id=19750
Travel Rich(2017)。麗星郵輪寶瓶星號2017年全新娛樂。2017/07/15。來源:http://b2b.travelrich.com.tw/newweb/news_into.aspx?Second_classification_id=59&Subject_id=22682
TTN(2015)。2016全球郵輪市場前瞻報告。2017/06/20。來源:http://www.ttnmedia.com.tw/magazine/frontmagazinecontroller?func=find&magtitlenbr=24625&contentpage=1
二、英文部份
Alegre, J., & Garau, J. (2010). Tourist satisfaction and dissatisfaction. Annals of Tourism Research, 37(1), 52-73
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Brida, J. G., & Zapata, S. (2009). Cruise tourism: Eeconomic, socio-cultural and environmental impacts. International Journal of Leisure and Tourism Marketing, 1(3), 205-226.
Chua, B. L., Lee, S, Goh, B., & Han, H. (2015). Impacts of cruise service quality and price on vacationers’ cruise experience: Moderating role of price sensitivity. International Journal of Hospitality Management, 44, 131-145.
CLIA. (2016a). 2016 Cruise industry outlook。2017/06/15. From: https://www.cruising.org/about-the-industry/research
CLIA. (2016b). Cruise Lines Interbational Association(CLIA) releases 2017 state of the cruise industry outlook and cruise travel trends forecast. 2017/07/20. From: https://www.cruising.org/about-the-industry/press-room/press-releases/pr/cruise-lines-international-association-(clia)-releases-2017-state-of-the-cruise-industry-outlook-and-cruise-travel-trends-forecast
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CLIA. (2017a). About CLIA. 2017/06/15. From: https://www.cruising.org/about-the-industry/about-clia
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Dedeoğlu, B. B., & Demirer, H. (2015). Differences in service quality perceptions of stakeholders in the hotel industry. International Journal of Contemporary Hospitality Management, 27(1), 130-146
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