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8.1. Fish producers 8.1.1. Riau Island 1. Grouper producers should be encouraged to invest in hatchery business to decrease fry import from Lampung and Bali 2. Producers must strictly control fish feeding to decrease excessive using of trash fish 3. Producers must increase the number of cage per labor since labor cost was higher in Riau Island 8.1.2. Lampung 1. Producer must increase scale of tiger grouper farming to medium scale to obtain positive NPV. 2. Producers must strictly control fish feeding due to high feed conversion ratio in humpback grouper farming. 8.1.3. East Java 1. FCR in East Java is high and trash fish is quite expensive, then the producers must strictly control fish feeding. 2. Due to high fry cost and low survival rate in humpback grouper farming, the producers should selected good quality fry and stocked appropriate fry size. 8.1.4. Bali 1. The purchase price of trash fish in Bali is expensive, the producers either control fish feeding or applying manufactured feed. 2. In order to increase survival rate in humpback grouper farming, the producers must selected good fry prior stocking into the cage. 8.1.5. Medium scale 1. Labor management in this scale should be improved by increasing number of cage oversee by labor. 2. Producer of tiger grouper must selected good fry to increase survival rate. 8.1.6 Large scale 1. Producers should stock appropriate fry size since larger fry not positively correlated to survival rate. 2. Producers both grouper must apply outstanding feed management in order to reduce feed conversion ratio. 8.2. Fry producer 1. In order to ensure an adequate supply of healthy fry and fingerling of groupers so that the cage aquaculture can continue to expand, the fry producers should improve fry survival rate and fingerling quality. 2. Given that grouper farm distributed in several locations, the private sector must be encourage to establish the hatchery near grouper production centre. Current hatcheries were located in few areas made transportation cost of fry to remote area significantly increase. 3. The survival rate of fry in hatchery must be improved in order to supply cheaper fry to growth out industry. Among the effort was to improve brood stock quality, feeding management and protocol in hatchery. Cheaper fry input would decrease the fry cost, in turn made producers incurs high revenue.
8.3. Feed producer 1. The feed producers must supply the suitable commercial pelleted feed for all stages of life cycle of grouper farming. High energy feeds with high digestibility should be formulated and used so to reduce the nutrient load in effluent. 2. The feed producers must change the farmer perception that stock perform better on trash fish. Farmers should be encouraged to use formulated feeds by stressing the negative impact the use of raw fish may have on the environment.
8.4. Policy maker 1. The current dependence of the marine cage culture sector on trash fish should be reduced. The government agency has to encourage the fish producer using efficient of trash feed. 2. There is an urgent need to develop better management measures in relation to disease prevention and to accelerate the development of vaccines for grouper farming. 3. Current grouper aquaculture have inadequate regulatory measures in place for grouper cage aquaculture, a situation that could lead to the use of available inshore sites beyond their carrying capacities. More government intervention in stream lining cage farming activities may be desirable and would also help to develop farmer market chains and vertically integrate the different sector, bringing about efficacy and cost effectiveness. 4. The sustained development of grouper cage aquaculture will only be ensured if proper regulatory measures are in place. The government has to be pro-active and work in cooperation with the farmers.
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