1.王仲三,家電門市服務品質之顧客滿意度研究,碩士論文,義守大學工業工程與管理研究所,高雄 (2002)。2.王佩茹,應用SERVQUAL模式探討大學生對行動電信業之服務品質績效以龍華科技大學為例,學士論文,龍華科技大學,桃園(2005)。
3.任維廉、胡凱傑,大眾運輸服務品質量表發展與評估-以台北市公車系統為例,運輸計畫季刊,第三十卷,第二期,第371-408頁(2001)。
4.呂柏頡、范正宗, 應用SERVQUAL 模式探討大型綜合零售業品質績效,碩士論文,龍華科技大學,桃園(2004)。
5.李春長, 「房屋仲介業服務品質之決定模式-SERVQUAL 模式之應用」,都市與計畫,第三十卷,第一期,第19-35頁(2003)。
6.邱志忠,內外控人格特質與資訊接受型態在服務期望與忠誠度關係之研究,碩士論文,龍華科技大學,桃園(2011)。7.孫培馨,大學生對電信業者的服務品質之滿意度,碩士論文,龍華科技大學,桃園(2009)。
8.曹國雄,「服務品質之測量-以銀行業為例」,中原學報,第二十三卷,第一之四期,第23-34頁(1995)。
9.劉豪耘,整合型遊客滿意度與服務品質研究方法,碩士論文,稻江科技大學,台北(2009)。
10.謝錦堂,「SERVQUAL 尺度應用於衡量郵局服務品質之研究」,企業管理學報,第三十八期,第131-152 頁(1996)。11.蔣永寵,「國外顧客滿意度技術引介」,經濟部商業司(2004)。
12.Babakus, E., Boller, G. W., “An empirical assessment of SERVQUAL Scale,” Journal of Business Research, 24, 3, 253-268 (1992).
13.Bitner, M. J., H. Booms, B. H., and Mary Stanfield Tetreault, “The Service Encounter: Disgnosing Favorable and Unfavorable Incidents,” Journal of Marketing, 54, 2, 71-84 (1990).
14.Blanchard, R. F., TSB Bank plc, Galloway, "Quality in Retail Banking," Internal Journal of Service Industry Management, 5, 4, 5-23 (1994).
15.Brown, T. J., G. A. Churchill and J. P. Peter, “Improving the Measurement of Service Quality,” Journal of Retailing, 69, 1, 127-139 (1993).
16.Carman, J. M., “Consumer perceptions of service quality: An assessment of the SERVQUAL dimensions,” Journal of Retailing, 66, 1, 33-55 (1990).
17.Etzel, Michael J., Bruce J. Walker and William J. Stanton. Marketing Management, (12th ed.), New York: McGraw-Hill (2001).
18.Cronin, J. Joseph, Jr., and Steven A. Taylor, “Measuring Service Quality: A Reexamination and Extension,” Journal of Marketing, 56, 1-4, 55-68 (1992).
19.Cronin, J. Joseph, Jr., and Steven A. Taylorm, “SERVPERF versus SERVQUAL: Reconciling Performance- Based and Perceptions-minus-Expectations Measurement of Service Quality,” Jounal of Marketing, 58, 1-4, 125-131 (1994).
20.Fishbein, M. and Ajzen, I., Belief, attitude, intention and behavior: an introduction to t heory and research, MA: Addison-Wesley (1975).
21.Gronroos, C. Service Management and Marketing: Managing the Moments of Truth in Service Competition, MA: Lexington Books (1990).
22.Howcroft, B. “Staff perceptions of service quality in a uk clearing bank: Some empirical findings,” International Journal of Service Industry Management, 4, 4, 5-24 (1993).
23.Hopkins, S. A., S. Strasser, Willie E. Hopkins, and Jerry R. Foster, "Service Quality Gaps in the Transportation Industry: An Empiri-cal Investigation", Journal of Business Logistics, 14, 1, 145-161 (1993).
24.Lewis, B. R. and Mitchell, V., “Defining and Measuring the Quality of Customer Service,” Marketing Intelligence and Planning, 8, 6, 11-17 (1990).
25.Martilla, J. A., and J. C. James, “Importance-performance analysis,” Journal of Marketing, 41, 1, 77-79 (1977).
26.Marr, J. W., “Letting the Customer be the Judge of Quality,” Quality Progress, 19 10, 46-49 (1986).
27.Matzler, K., Bailom, F., Hinterhuber, H.H. , Renzl, B. and Pichler, J., “The asymmetric relationship between attribute-level performance and overall multiple-item scale for measuring consumer perceptions of service quality, ”Journal of Retailing, 64, 1, 12-40.7 (2004).
28.Olson, J. C., and Dover, P. “Disconfirmation of consumer expectation throgh product trial,” Journal of Applied Psychology, 46, 375-384 (1979).
29.Mitra, A .Fundamentals of quality control and improvement, New York: Macmillan (1993).
30.Oliver, R. L., “A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions,” Journal of Marketing Research, 17, 11, 460 (1980).
31.Ostrowski, P. L., O’Brien, T. V., and Gordon, G. L.. “Service quality and customer loyalty in the commercial airline industry,” Journal of Travel Research, 32, 2, 16-24 (1993).
32.Parasuraman, A., V. A. Zeithaml, and L.L. Berry, “A conceptual model of service quality and its implications for future research,” Journal of Marketing, 49, 3, 41-50 (1985).
33.Parasuraman, A., Valaric A. Zeithaml, and L. L. Berry, “SERVQUAL : A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quality,” Journal of Marketing, 64, 1, 12-40 (1988).
34.Parasuraman, A., Zeuthaml, V.A., and Berry, L.L., “Reassessment of Expectations as a Comparison Standard in Measuring Service Quality: Implications for Further Research,” Journal of Marketing, 58, 111-124 (1994a).
35.Parasuraman, A., Zeuthaml, V.A., and Berry, L. L., “Refinement and Reassessment of the SERVQUAL Scale,” Journal of Retailing, 67, 420-450 (1991).
36.Parasuraman, A., Valaric A. Zeithaml, and L.L. Berry, “Alternative scale for measuring service quality: A comparative assessment based on psychometric and diagnostic criteria” Journal of Retailing, 70, 201-230 (1994).
37.Parasuraman, Zeithaml, and Berry. “Delivering Quality Service,” The Free Press, 23-25 (1990).
38.Teas, R. K. and Kay M. Palan., “The Realms of Scientific Meaning Framework for Constructing Theoretically Meaningful Nominal Definitions of Marketing Concepts,” Journal of Marketing, 61, 4, 52-67 (1997).
39.Zeithaml, V. A., L. L. Berry and A. Parasuraman, “The nature and determinants of Customer expectations of service,” Journal of Academy of Marketing Science, 21, l, l-12 (1993).