跳到主要內容

臺灣博碩士論文加值系統

(216.73.216.134) 您好!臺灣時間:2025/11/14 05:27
字體大小: 字級放大   字級縮小   預設字形  
回查詢結果 :::

詳目顯示

: 
twitterline
研究生:莊鎮宇
研究生(外文):Chen-Yu Chuang
論文名稱:不同產業之商展影響因素探討
論文名稱(外文):The Influential Factors of Trade Show for Different Industries
指導教授:張國忠張國忠引用關係
指導教授(外文):Kuo-Chung Chang
學位類別:碩士
校院名稱:國立東華大學
系所名稱:國際企業學系
學門:商業及管理學門
學類:企業管理學類
論文種類:學術論文
論文出版年:2014
畢業學年度:102
論文頁數:56
中文關鍵詞:階層服務品質模型階層分析法商展品質消費者知覺品質
外文關鍵詞:Hierarchical Service Quality ModelAnalytic Hierarchy ProcessTradeshow QualityCustomer Perceived Quality
相關次數:
  • 被引用被引用:0
  • 點閱點閱:277
  • 評分評分:
  • 下載下載:60
  • 收藏至我的研究室書目清單書目收藏:0
商展一直以來都是非常好的銷售機會來源與管道。以往研究證實,商展中的互動、環境與展出品質都會影響一般消費者的滿意度,進而影響整個商展的效能。本研究將此三變項引入,以3C、設計及旅遊三產業中消費者驗證其對知覺服務品質的差異。將產業相異性放入檢驗階層服務品質模型(HSQM)與商展整體效能影響因素中,使用階層分析法(AHP)分析一般消費者對於展覽整體品質之影響因素的重要性程度。研究中發現,不同性質產業商展的影響因素之相對重要性有明顯差異。不管在那種產業類型商展中,態度與效價都是非常的重要的因素;除此之外,專業度、攤位設計、等待時間及有形性因素的重要性則會隨著產業類型而改變。策展者可依照不同產業特性調整商展重要因素,以達到公司預算及訴求與消費者需求及知覺品質間之平衡。
Trade shows (TS) are always the excellent sources and opportunities for marketing program. The prior studies demonstrated that interaction quality, environment quality, and outcome quality of tradeshows have significant direct positively related with visitors’ perception and satisfaction. Our study is purposed to verify the visitors’ quality perspective of trade shows in 3C, design, and travel industries. We take the industrial characteristic differences into the examination of hierarchical service quality model (HSQM) and tradeshow quality, and employ the analytic hierarchy process (AHP) to resolve the priorities of the influential dimensions in the trade show quality. Under the diverse industry characteristics, we find the importance of influential factors in these three industries of tradeshow, the factor attitude and valance are always important for any type of show. Nevertheless, the influential importance of factor expertise, design, tangibles and waiting Time vary depending on industrial characteristics. Exhibitors can refer to the industrial differences to organize and adjust the influential factors in a trade show due to balance of the interrelationship between firm’s budget and appeal and visitor’s requirement and perceived quality.
謝誌 i
摘要 iii
Abstract iv
Content of list vi
Table of list viii
Figure of list ix
Appendix x
CHAPTER I 1
1.1 Research Background and Motivation 1
1.2 Research Problem Statement and Objective 3
1.3 Research Structure 5
1.4 Research Outline 5
CHAPTER II 7
2.1 Perceived Service Quality and Performance 8
2.2 Interaction Quality 9
2.3 Environment Quality 13
2.4 Outcome Quality 16
CHAPTER III 21
3.1 The concept of Hierarchical Service Quality Model (HSQM) 21
3.2 The Analytic Hierarchy Process (AHP) 25
3.3 Framework of Methodology 30
3.4 Research Design 32
CHAPTER Ⅳ 35
4.1 Pairwise Comparison of HSQM Factors on Tradeshow 35
4.2 Conclusions 41
References 47


Aubert-Gamet, V., &; Cova, B. (1999). Servicescapes: from modern non-places to postmodern common places. Journal of Business Research, 44(1), 37-45.
Babakus, E. &; Boller, G.W. (1992). An empirical assessment of the SERVQUAL scale, Journal of Business Research, 24, 253-68.
Baker, J. (1986). The role of the environment in marketing services: the consumer perspective. The services challenge: Integrating for competitive advantage, 79-84.
Baker, J., Grewal, D., &; Parasuraman, A. (1994). The influence of store environment on quality inferences and store image. Academy of Marketing Science. Journal, 22(4), 328-328.
Bateson, J. E. G. (1985). Self-service consumer: An exploratory study. Journal of Retailing. 61(3), 49-54
Bertolini, M., &; Bevilacqua, M. (2006). A combined goal programming—AHP approach to maintenance selection problem. Reliability Engineering &; System Safety, 91(7), 839-848.
Bitner, M. J. (1990). Evaluating Service Encounters: The Effects of Physical Surrounding and Employee Responses. Journal of Marketing, 54(2), 69.
Bitner, M. J. (1992). Servicescapes: The Impact of Physical Surroundings on Customers and Employees. Journal of Marketing, 56(2), 57-57.
Bitner, M. J., Booms, B. H., &; Mohr, L. A. (1994). Critical service encounters: The employee's viewpoint. Journal of Marketing, 58(4), 95-95.
Bitner, M. J., Booms, B. M., &; Tetreault, M. S. (1990). The Service Encounter: Diagnosing Favorable and Unfavorable Incidents. Journal of Marketing, 54(1), 71.
Bowen, D. E., &; Schneider, B. (1985). Boundary-spanning-role employees and the service encounter: some guidelines for management and research. The service encounter, 127, 148.
Brady, M. K., &; Cronin, J. Joseph, J. (2001). Some new thoughts on conceptualizing perceived service quality: A hierarchical approach. Journal of Marketing, 65(3), 34-49.
Butcher, K., Sparks, B. and O’Callaghan, F. (2001),Evaluative and relational influences on service loyalty, International Journal of Service Industry Management, 12, 310-27.
Carman, J. M. (1990). Consumer Perceptions of Service Quality: An Assessment of the SERVQUAL Dimensions. Journal of Retailing, 66(1), 33-55
Chahal, H., &; Kumari, N. (2010). Development of multidimensional scale for healthcare service quality (HCSQ) in Indian context. Journal of Indian Business Research, 2(4), 230-255.
Clark, A. K. (1974). Book Reviews: Shepard, Roger N., Romney, A. Kimball, and Nerlove, Sara B. (Eds.) Multidimensional Scaling: Theory and Applications in the Behavioral Sciences. New York: Seminar Press, 1972. 11(4), 437-439.
Czepiel, J. A., Solomon, M. R., Surprenant, C. F., &; Gutman, E. G. (1985). Service encounters: an overview. The Service Encounter, Managing Employee/Customer Interaction in Service Business; hrsg. von Czepiel, John A, 3-16.
Dabholkar, P. A., Thorpe, D. I., &; Rentz, J. O. (1996). A measure of service quality for retail stores: Scale development and validation. Academy of Marketing Science. Journal, 24(1), 3-3.
Dabholkar, P.A., Shepherd, C.D. and Thorpe, D.I. (2000), A comprehensive framework for service quality: an investigation of critical conceptual and measurement issues through a longitudinal study, Journal of Retailing, 76(2), 139-73.
Dyer, J. S. (1990). Remarks on the analytic hierarchy process. Management science, 36(3), 249-258.
Dube, L. &; Renaghan, L. M. (2000). Creating visible customer value, Cornell Hotel and Restaurant Administration Quarterly, 41(1), 62-72.
Farrell, A.M., Souchon, A. L. and Durden, G. R. (2001), Service encounter conceptualisation: employees’ service behaviours and customers’ service quality perceptions, Journal of Marketing Management, 17( 5), 577-93.
Anne M., F., Xinlu, Y &; Eunah, Y. (2000). Effects of a product dispaly and environment fragrancing on approach responses and pleasurable. Psycholoy &; Marketing, 17(1) ,ABI/INFORM Complete, 27
Gopalakrishna, S., &; Lilien, G. L. (1995). A three-stage model of industrial trade show performance. Marketing Science (1986-1998), 14(1), 22.
Gottlieb, U. R., Brown, M. R., &; Drennan, J. (2011). The influence of service quality and trade show effectiveness on post-show purchase intention. European Journal of Marketing, 45(11/12), 1642-1659.
Grönroos, C. (1983). Strategic management and marketing in the service sector: Marketing Science Institute Cambridge, MA.
Grönroos, C. (1993). A service quality model and its marketing implications. European Journal of marketing, 18(4), 36-44.
Grove, S. J., &; Fisk, R. P. (1997). The impact of other customers on service experiences: a critical incident examination of “getting along”. Journal of Retailing, 73(1), 63-85.
Hartline, M. D., &; Ferrell, O. C. (1996). The management of customer-contact service employees: An empirical investigation. Journal of Marketing, 60(4), 52-70.
Jap, S. D. (2001). The strategic role of the salesforce in developing customer satisfaction across the relationship lifecycle. The Journal of Personal Selling &; Sales Management, 21(2), 95-108.
Johnson, J. W. (1996). Linking employee perceptions of service climate to customer satisfaction. Personnel Psychology, 49(4), 831-851.
Konopacki, A. (1996), “Tricks of the trade show”, Marketing News, 30( 3), p. 3-4.
Kotler, P. (1973). Buying is marketing too! Journal of Marketing, 37(1), 54-67.
Lloyd, A. E., &; Luk, S. T. K. (2011). Interaction behaviors leading to comfort in the service encounter. Journal of Services Marketing, 25(3), 176-189.
Liljander, V. and Strandvik, T. (1995), “The relation between service quality, satisfaction and intentions”, in Kunst, P. and Lemmink, J. (Eds), Managing Service Quality, Paul Chapman, London, 45-63.
Lutz, R. J. (1975). Changing Brand Attitudes Through Modification of Cognitive Structure. Journal of Consumer Research (pre-1986), 1(4), 49-49.
Mazis, M. B., Ahtola, O. T, &; Klippel, R. E. (1975). A comparison of four multi-attribute models in the prediction of consumer attitudes. Journal of Consumer Research, 38-52.
Milliman, R. E. (1982). Using background music to affect the behavior of supermarket shoppers. Journal of Marketing, 46(3), 86 - 91.
Mohr, L.A. and Bitner, M.J. (1995), The role of employee effort in satisfaction with service transactions, Journal of Business Research, 32, 95-109.
Mukherjee, A., Nath, P., &; Pal, M. (2003). Resource, service quality and performance triad: a framework for measuring efficiency of banking services. The Journal of the Operational Research Society, 54(7), 723-723.
Munuera, J. L., &; Ruiz, S. (1999). Trade fairs as services: A look at visitors' objectives in Spain. Journal of Business Research, 44(1), 17-24.
O'Hara, B. S., &; Herbig, P. A. (1993). Trade shows: what do the exhibitors think? A personal selling perspective. Journal of Business &; Industrial Marketing, 8(4), 18-25.
Oliva, R., &; Bean, M. (2008). Developing operational understanding of service quality through a simulation environment. International Journal of Service Industry Management, 19(2), 160-175.
Paninchukunnath, A., &; Goyal, A. (2011). Service worker behaviours and service setting facets – consumers' perspective. Asia Pacific Journal of Marketing and Logistics, 23(3), 304-326.
Parasuraman, A., Zeithaml, V. A., &; Berry, L. L. (1985). A Conceptual Model of Service Quality and Its Implications for Future Research. Journal of Marketing, 49(4), 41.
Parasuraman, A. Z. V. A. B. L. L. (1988). SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quality. Journal of Retailing, 64(1), 12-40.
Pollack, B. L. (2009). Linking the hierarchical service quality model to customer satisfaction and loyalty. Journal of Services Marketing, 23(1), 42-50.
Ravald, A. and Grönroos, C. (1996), The value concept and relationship marketing, European Journal of Marketing, 30(2), 19-30.
Russell, J. A. &; Ward, L. M. (1982). Environmental psychology. Annual Review of Psychology, 33, 51-71.
Rust, R. T. &; Oliver, R. W. (1994). Video dial tone. The Journal of Services Marketing, 8(3), 5-16.
Saleh, F. &; Ryan, C. (1991). Analyzing service quality in the hospitality industry using. The Service Industries Journal, 11(3), 324-339.
Schneider, B. &; Bowen, D. E. (1999), Understanding customer delight and outrage”, Sloan Management Review, 41(1), 35-45.
Shostack, L.G. (1977). Breaking free form product marketing, Journal of Marketing,41, 73-80.
Smith, Mark S. A. (1994). How to be your best at a trade show. Agency Sales, 24(2), 53-53.
Surprenant, C. F., &; Solomon, M. R. (1987). Predictability and Personalization in the Service Encounter. Journal of Marketing, 51(2), 86.
Svensson, G. (2004). A customized construct of sequential service quality in service encounter chains: time, context, and performance threshold. Managing Service Quality, 14(6), 468-475.
Trade Show Bureau (1986). Trade shows represent a dynamic selling opportunity. Research Report No. 1010.
Ward, J. C., Bitner, M. J. &; Barnes, J. (1992). Measuring the prototypicality and meaning of retail environments. Journal of Retailing, 68(2), 194-209.
Wind, Y., &; Saaty, T. L. (1980). Marketing applications of the analytic hierarchy process. Management Science, 26(7), 641-658.
Yunkyong, K. (2007). A study of understanding the impact of phusical environment on perceived service quality in the hotel industry. Master Thesis, Oklahoma State University.

連結至畢業學校之論文網頁點我開啟連結
註: 此連結為研究生畢業學校所提供,不一定有電子全文可供下載,若連結有誤,請點選上方之〝勘誤回報〞功能,我們會盡快修正,謝謝!
QRCODE
 
 
 
 
 
                                                                                                                                                                                                                                                                                                                                                                                                               
第一頁 上一頁 下一頁 最後一頁 top