一、中文部分
王晴怡(2000)，基因轉殖食品之態度研究，國立交通大學經營管理研究所碩士論文。
尤浚達(2004)，臺灣基因改造作物發展模式分析，新竹縣竹東鎮/工業
技術研究院產業經濟與資訊服務中心出版。
牛惠之、郭華仁(2004)，基因改造議題─從紛爭到展望，臺北市:農委
會動植物防檢局。
牛惠之、郭華仁、滕沛倫、彭英泰、陳詩欣(2005)，基因改造產品發
展、爭議、管理與規範，臺北市:農委會動植物防檢局。
朱文深(2000)，”基因轉殖食品之發展現況與展望”。食品工業，32(12),1-19。
吳統雄(1985)，”態度與行為研究的信度與效度：理論、應用、反
省”，民意學術專刊夏季號，第29頁至第53頁。
李曉嵐(2005)，消費者對基因改造食品態度前因之研究，國立大同大
學事業經營研究所碩士論文。
林俊昇和黃文琪(2001)，"消費者對GMO產品標示認知態度之分析"，第
二屆實證經濟論文研討會論文集，中山大學經濟學研究所，5月。
江福松(2003)，"消費者對基因改造食品標示認知與接受程度分析(Ⅰ)
"，國科會專題研究計畫成果報告。
江福松(2004)，"消費者對基因改造食品標示認知與接受程度分析(Ⅱ)
"，國科會專題研究計畫成果報告。
江福松(2005)，"消費者對基因改造食品標示認知與接受程度分析
(III) "，國科會專題研究計畫成果報告。
杜姿瑩(2001)，基因改造食品前景及市場接受度調查，財團法人食品
工業發展研究所。
傅祖壇(2003)，"消費者對基因改造食品的認知與接受程度問卷調查
"，行政院農委會委託計劃報告。
曾家綸(2005) ，從消費者與農民權益論基改作物之管理與規範，國立
政治大學法律學研究所碩士論文。
蓋洛普徵信股份有限公司(2000-2002)，”台灣民眾對基因改造食品管
理政策民意認知”，行政院衛生署藥物食品檢驗局。
蔡佳蓉(2002) ，基因改造食品標示對消費者認知與行為之影響分析，
國立台灣海洋大學應用經濟研究所碩士論文。
衛生署(2000) ，"民眾對生物科技及基因改造食品的認知及態度"。
樓永堅、蔡東峻、潘志偉、別蓮蒂(2003) ，消費者行為，國立空中大
學發行。
潘子明(2004) ，2003 年全球基因改造作物之發展，生物產業，第15卷第1 期。
潘子明(2004) ，基因改造食品的安全性探討，生物產業，第15 卷第2期頁59。
郭華仁、牛惠之(2005) ，基因改造議題：從紛爭到展望，行政院農業
委員會動植物防疫檢疫局。
蘇遠志(2000) ，基因改造食品面面觀，臺北市：元氣齋。
蘇遠志(2001) ，基因改造食品，科學發展月刊，第29 卷第8 期。二、英文部分
1.Andrea M.,H.Guillermo,Z.Cesar (2004),“Factors that influence purchase intent and perceptions of genetically modified foods among Argentine consumers, ”Food Quality and Preference Preference,15,559–567.
2.Auramo Y.,M. Juhola, L.J. Frewer,C.Howard.,R.Shepherd (1996),“The influence of realistic product exposure on attitudes towards genetic engineering of food,”Food Quality and Preference,7(1),61-67.
3.Baker, G.A. and Burnham, T.A. (2001),“Consumer response to genetically modified foods: Market segment analysis and implications for producers and policy makers,”Journal of Agricultural and Resource Economics,26(2),387-403.
4.BREDAHL L. (1999),“Consumers Cognitions With Regard to Genetically Modified Foods. Results of a Qualitative Study in Four Countries.” Appetite,33(3),343-360.
5.European Commission.(1993), Biotechnology and genetic engineering: What Europeans think about it in 1993: Eurobarometer . Report for The European Commission by INRA (Europe) European Coordination Office Unit XII/E/I.
6.Ferdaus Hossain, Benjamin Onyango, Brian Schilling, William Hallman and Adesoji Adelaja (2003),“ Product attributes, consumer benefits and public approval of genetically modified foods,”International Journal of Consumer Studies,27(5),353–365.
7.Frewer, L.J., Shepherd, R & Howard, C.(1996),“Genetically engineered food: The effects of product exposure on consumer acceptability,”In: G.R. Fenwick, C. Hedley, R.L. Richards, S. Khokar (eds), Agri-Food Quality: An Interdisciplinary Approach. The Royal Society of Chemistry,Cambridge.
8.Frewer, L.J., Howard, C. and Aaron, J.I.(1998), “Consumer acceptance of transgenic crops,”Pesticide Science,52,388-393.
9.Frewer, L. J. and C. Howard.(1997),“Public Concerns in the United Kingdom about General and Specific Applications of Genetics,”Science Technology & Human Values,22,98-125.
10.Gregory A. Baker and Tomas A.Burnham (2001),“Consumer Response to Genetic Modified Foods:Market Segment Analysis and Implications for Products and Policy Makers,”Journal of Agricultural and Resource Economics Association,26(2),387-403.
11.Hallman, W.K., Hebden, W.C., Aquino, H.L., Cuite, C.L. and Lang, J.T.(2003),”Public Perceptions of Genetically Modified Foods: A National Study of American Knowledge and Opinion”, New Brunswick, New Jersey: Food Policy Institute, Cook College,Rutgers University Press.
13.F. Hossain, B. Onyango, A. Adelaja, B. J. Schilling, W. K. Hallman(2003),“Public Perceptions of Food Biotechnology Uncovering Factors Driving Consumer Acceptance of Genetically Modified Food”, Journal of Food Distribution Research,34(1),36-42.
14.Ganiere, P., Chern, W., & Hahn, D. (2006),“A continuum of consumer attitudes toward genetically modified foods in the United States”,Journal of Agricultural and Resource Economics,31(1),129-149.
15.Lahteenmaki L;Grunert K;Ueland O;Astrom A;Arvola A;Bech-Larsen T(2002),“Acceptability of genetically modified cheese presented as real product alternative,”Food Quality and Preference,13, 523-533.
16.Laroche, M., Bergeron, J. & Barbaro-Forleo, G. (2001),“Targeting consumer who are willing to pay more for environmentally friendly products,”Journal of Consumer Marketing, Vol. l8, Iss. 6, pp. 503-520.
17.Maddala, G. S. (1983),“Limited Dependent and Qualitative Variables in Econometrics.” Econometric Society Monographs. Cambridge University Press, Cambridge.
18.Mucci, A., G. Hough, and C. Ziliani (2004),“Factors that influence purchase intent and perceptions of genetically modified foods among Argentine consumers,”Food Quality and Preference,15,559-567.
19.Nishiura H, Imai H, Nakao H, Tsukino H, Changazi MA,Hussain GA, Kuroda Y & Katoh T (2002),“Ascaris lumbricoides among children in rural communities in the Northern Area,Pakistan: Prevalence, intensity, and associated socio-cultural and behavioral risk factors.”Acta Trop,83,223–231.
20.Pierre G.,S.Wen,and H.David (2006),“A Contiuum of Consumer Attitude Toward Genetically Modified Foods in the United States,”Journal of Agricultural and Resource Economics,31(1),129-149.
21.Richard J. Lutz (1991),”The Role of Attitude Theory in
Marketing,”Perspectives in Consumer Behavior, 4rd ed. Harold H.Kassarjian & Thomas S. Robertson eds. 317-339.
22.Rosenberg, M.J.(1956), "Cognitive structure and attitudinal affect," Journal of Abnormal and Social Psychology,22,367-72.
23.Rogers, Everett M. (1995), Diffusions of innovations, 4rd ed. New York: The Free Press.
24.Siegrist (2002),“The Influence of Trust and Perceptions of Risks and Benefits on the Acceptance of Gene,”Technology Risk Analysis, 20,195-203.
25.Urban, D. and T. J. Hoban (1997),“Cognitive Determinants of Risk Perceptions Associated with Biotechnology,” Scientometrics,40,pp.299-331.
26.Verdurme, A. and J. Viaene (2003),“Exploring and Modeling Consumer Attitudes towards Genetically Modified Food,”Qualitve Market Research 6,95-110.
三、參考網站
AGBIOS http://www.agbios.com/main.php
FAO(2004) http://www.fao.org/
GMO面面觀http://gmo.agron.ntu.edu.tw/
行政院衛生署GMF網站http://gmo.doh.gov.tw/
農業生技產業資訊網http://agbio.coa.gov.tw/resource.asp
我國生技產業概況，科技年鑑生技網http://biotech.nsc.gov.tw/3-03.html
基因改造食品http://gmo.doh.gov.tw/