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研究生:李喬榆
論文名稱:基於社會網絡關係之推薦系統-以網路寵物用品業者為例
論文名稱(外文):A social recommendation system considering social relationship for online pet shopping
指導教授:柯皓仁柯皓仁引用關係黃明居黃明居引用關係
學位類別:碩士
校院名稱:國立交通大學
系所名稱:資訊學院數位圖書資訊學程
學門:傳播學門
學類:圖書資訊檔案學類
論文種類:學術論文
論文出版年:2016
畢業學年度:104
語文別:中文
論文頁數:57
中文關鍵詞:社會網路推薦系統社群推薦
外文關鍵詞:social networkrecommendation systemsocial recommendation
相關次數:
  • 被引用被引用:1
  • 點閱點閱:333
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  • 下載下載:30
  • 收藏至我的研究室書目清單書目收藏:3
網際網路蓬勃發展加上許多社會網絡或社群平台逐漸興起,不僅串接人與人間的社交行為以及相關社會資訊分享,就連傳統電子商務的商業交易行為,也慢慢移動到此社會網路或社群平台,形成了社群商務或社會網路商務。社群商務與傳統電子商務最大不同點,在於消費者購買行為很容易受到社群朋友的影響,因此應結合社群網路的朋友關係資訊,加上傳統電子商務所蒐集到的交易行為資訊,來形成一個有效的消費者社群推薦模式。本研究提出一個結合進銷存系統中,記錄的顧客歷史購買產品資料及Facebook社群或社會網路平台中的朋友關係資料之社群推薦架構與流程,並透過網路寵物用品經營業者的資料,實證本研究提出社群推薦架構與流程的可行性與有效性;此外,亦發現考慮平均利潤推薦策略,不會增加成功推薦商品的比率與推薦精確度。
In recent years, the increasing popularity of social networking technologies and platforms has opened up a new era of electronic commerce, called social commerce, which changes the traditional thinking about online shopping. Social commerce uses the information such as user rating, social advertising and social friend relationship of social networks to assist in the buying of selling of products. The major difference between electronic commerce and social commerce is that consumers often rely on the advice and recommendations from online friends when making purchase decisions. Therefore, the traditional recommendation mechanism in electronic commerce is not suitable for the social commerce. This study proposes a social recommendation system that can generate personalized product recommendations based on the transactional purchase records from the legacy systems and social relationship from the social networking platforms, Facebook. Accordingly, our experiments employ the case study of an online pet shopping to show that the proposed social recommendation system outperforms traditional recommendation mechanism in terms of the precision and recall. The proposed social recommendation system can also be effectively applied to social-commerce retailers to promote their products and services in the social networks.
中文提要 ……………………………………………………………… i
英文提要 ……………………………………………………………… ii
誌謝 …………………………………………………………… iii
目錄 …………………………………………………………… iv
表目錄 ……………………………………………………………… vi
圖目錄 ……………………………………………………………… vii
一、 緒論………………………………………………………… 1
1.1 研究背景與動機…………………………………………… 1
1.1 研究目的…………………………………………………… 4
1.1 論文架構…………………………………………………… 4
二、 文獻探討…………………………………………………… 6
2.1 推薦系統架構……………………………………………… 6
2.1.1 消費者資訊模組…………………………………………… 6
2.1.2 推薦機制模組……………………………………………… 7
2.1.3 推薦結果模組……………………………………………… 8
2.2 推薦機制方法……………………………………………… 8
2.2.1 關聯規則為基礎之推薦機制(Association-rule based recommendation)…………………………………………… 8
2.2.2 內容為基礎之過濾技術(Content-based filtering)…………………………………………………… 9
2.2.3 協同過濾技術(Collaborative filtering)…………………… 9
2.2.4 人口統計過濾技術(Demographic filtering)……………… 11
2.2.5 混和過濾技術(Hybrid filtering)…………………………… 11
2.3 社群(社會網路)推薦……………………………………… 11
2.4 推薦系統評估……………………………………………… 14
三、 研究方法…………………………………………………… 15
3.1 問題定義…………………………………………………… 15
3.2 社群推薦系統架構………………………………………… 16
3.2.1 消費者資訊模組………………………………………… 18
3.2.2 推薦機制模組…………………………………………… 18
3.2.3 推薦結果輸出模組……………………………………… 21
3.3 範例說明…………………………………………………… 21
四、 案例實證………………………………………………… 26
4.1 案例描述…………………………………………………… 26
4.2 結合社群推薦之進銷存系統設計………………………… 28
4.3 六種不同推薦策略比較…………………………………… 37
4.4 推薦評估指標……………………………………………… 43
4.5 結果與分析………………………………………………… 44
五、 研究結論與建議………………………………………… 50
5.1 結論………………………………………………………… 50
5.2 建議………………………………………………………… 51
參考文獻 ……………………………………………………………… 52

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