一、中文部分
王勝宏(2000),入口網站之顧客認知價值、產品組合特性、與客製化策略關係之研究,國立政治大學企業研究所未出版之碩士論文。李孟訓,周建男,林俞君(1996)休閒農場之服務品質、關係品質與顧客忠誠度之關聯性研究,農業經濟半年刊,80,135-168。李淑宏(2000),因為旅行所以存在-旅行世紀的台灣新生代,國立臺灣大學新聞研究所未出版之碩士論文。沈青慧(1995),半自助旅遊產品之消費者行為研究-定點旅遊為實證研究,國立臺灣大學國際企業學研究所未出版之碩士論文。林蓬榮(2003),滿足顧客新思維,客製化策略行得通,管理雜誌,341,45-56。林素鈺(2002),大學校院認證ISO 9000與其行政服務品質,暨南國際大學教育政策與行政研究所未出版之碩士論文。
林琍羨(2002),消費者購買海外旅遊產品前資訊收集策略研究,世新大學觀光學系研究所未出版之碩士論文。林若慧,邱新雅,范文嘉(2002),旅遊意象、旅遊滿意度與重遊意願之關係,觀光休閒暨餐旅產業永續經營學術研討會論文集(pp. 187-196),嘉義:國立嘉義大學。
林欣玫(2004),遊憩產業遊客之體驗與滿意度之關聯性研究,朝陽科技大學企業管理系未出版之碩士論文。邱素薇(2003),公私立幼稚園整體服務品質之比較研究-以桃園縣為例,長榮大學經營管理研究所未出版之碩士論文。邱皓政(2007),量化研究與統計分析-SPSS中文視窗版資料分析範例解析(3版),台北:五南圖書公司。
侯錦雄(1990),遊憩涉入與遊憩屬性關係之研究-以日月潭風景區與九族文化村為例,東海大學景觀學系研究所未出版之碩士論文。
侯錦雄,林宗賢(1996),日月潭風景區目標市場定位策略中之旅遊意象探討,戶外遊憩研究,9(1),55-77。梁世忠(2003),數位相機產業之大量客製模式研究,國立台灣科技大學工業管理研究所未出版之碩士論文。高文彬(1993),消費者資訊蒐尋行為之研究-以旅行社旅遊團為實證,國立臺灣大學商學研究所未出版之碩士論文。陳俊男(2003),七股鹽場鹽山遊客之遊憩動機、遊憩環境體驗與遊憩滿意度之研究,南華大學旅遊事業管理學研究所未出版之碩士論文。陳嘉隆(2001),旅行業經營與管理,台北:先鋒打字印刷公司。
黃俊英(2001),行銷學的世界,台北:天下文化。
黃志文(1993),行銷管理,台北:華泰書局。
黃馨逸(2007),探討髮型設計產業客製化對顧客忠誠度之影響,大葉大學事業經營研究所未出版之碩士論文。黃靜芳(2005),運用結構方程式套討咖啡連鎖店服務品質、感受價值、品牌權益、顧客滿意度、顧客忠誠度關係之研究—以台北市咖啡連鎖店為例,國立東華大學企業管理學研究所未出版之碩士論文。張淑青(2004),澎湖套裝旅遊服務品質之研究,觀光研究學報,10(2),111-126。曹勝雄(2001),觀光行銷學,台北:揚智文化。
曾煥玫(2000),女性自助旅行者的旅行經驗研究,國立臺灣大學森林學研究所未出版之碩士論文。楊錦洲(1996),影響服務品質的特性,品質管制月刊,29(2),25-29。潘淑靜(2000),可攜式顧客化網路促銷彈性系統之開發,國立中山大學資訊管理研究所未出版之碩士論文。林佳營(2005),創市際市場研究顧問公司:九成網友愛旅遊,旅行偏好自己來[線上資料],來源:http://www.insightxplorer.com/news/news_11_22_05.html[2005, November 12]。
二、英文部分
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Davis, S. M. (1989). From future perfect: Mass Customization. Plan-ning Review, 7(5), 16-21.
Dick, A. S., & Basu, K. (1994). Customer Loyalth: Toward Anlnte-grated Conceptual Framework. Journal of the Academy of Marketing Science, 22, 99-113.
Fornell, C. (1992). A National Customer Satisfaction Barometer: The Swedish Experience. Journal of Marking, 56(1), 6-21.
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Gilmore, J., & Pine, J. (1997). The four faces of mass customization. Harvard Business Review, 75(1), 91-101.
Griffin, J.(1995). Customer Loyalty: How to Earn It, How to Keep It. San Francisco: Jossey-Bass Publishers.
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Hart, C. (1995). Mass Customization: conceptual underpinnings, op-portunities and limits. International Journal of Service Indus-try Management, 6(2), 36-45.
Holloway, J. C. (1998). The Business of Tourism (5th ed.). New York: Longman.
Jones, T. O., Earl, W., & Sasser, J. (1995). Why Satisfied Customers Defect. Harvard Business Review, 73(6), 88-99.
Kathryn, C. (1997). The service experience in two cultures: A behav-ioral perspective. Journal of Retailing, 73(3), 337-360.
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Kolter, P. (1999). Marketing for hospitality and tourism. New York: Prentice-Hall.
Lewis, B. R., & Mitchell, V. W. (1990). Defining and measuring the quality of customer service.Marketing. Intelligence and Planning, 18, 11-17.
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Mano, H., & Oliver, R. L. (1993). Assessing the Dimensionality and Structure of the Consumption Experience: Evaluation, Feeling, and Satisfaction. Journal of Consumer Research, 20, 451-466.
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Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1985). A conceptual Model of Service Quality and Its Implications for Future Re-search. Journal of Marketing, 49, 41-50.
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