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研究生:徐晶
研究生(外文):XU, JING
論文名稱:濃縮與強效:價格敏感度抑制利器?
論文名稱(外文):The Effect of Effect Multiple and Component Multiple on Price Sensitivity
指導教授:顧萱萱顧萱萱引用關係
指導教授(外文):KU, HSUAN-HSUAN
口試委員:陳綉里林陽助
口試委員(外文):CHEN,HSIU-LILIN, YANG-CHU
口試日期:2019-06-10
學位類別:碩士
校院名稱:東吳大學
系所名稱:國際經營與貿易學系
學門:商業及管理學門
學類:貿易學類
論文種類:學術論文
論文出版年:2019
畢業學年度:107
語文別:中文
論文頁數:154
中文關鍵詞:價格敏感度
外文關鍵詞:price sensitivity
相關次數:
  • 被引用被引用:2
  • 點閱點閱:359
  • 評分評分:
  • 下載下載:73
  • 收藏至我的研究室書目清單書目收藏:0
隨著越來越多的同質化產品出現,廠商期望憑藉產品包裝上的標示信息吸引消費者,改變其價格敏感度。特別是在民生用品的上,這樣的手法屢見不鮮,最常見的是使用效果倍數和成分倍數來標榜自身產品。面對激烈的市場競爭,這樣的標示是否能夠有效改變消費者的價格敏感度,本研究将针对这一現象進行深入研究。
本研究發現,濃縮是一種搜尋屬性,強效是一種經驗屬性,前者的可驗證性較高,容易被消費者信任。標示濃縮信息,可以有效降低消費者對產品的價格敏感度。反之,因為強效可驗證性低,標示強效信息並不能對價格敏感度產生影響。
基於解釋水平理論,具體信息具有較短心理距離,抽象信息具有較遠心理距離,所以當強效搭配具體成分信息時,價格敏感度將降低,且低於強效搭配抽象成分信息時。

With the emergence of more and more homogeneous products, manufacturers expect to attract consumers and change their price sensitivity by information on product packaging. Especially in the Peoples Daily necessities, such methods are common, the most common is to use the effect multiple and component multiple to advertise products. In the face of fierce market competition, this study will conduct an in-depth study on whether such labeling can effectively change the price sensitivity of consumers. This study explores whether such labeling about the effect multiple and component multiple can change the price sensitivity effectively.
This study found that concentration is a search attribute, while strong effect is an experience attribute. The former is highly verifiable and easy to be trusted by consumers. Labeling concentrated information can effectively reduce the price sensitivity of consumers to products. Conversely, labeling strong information does not affect price sensitivity because of its low verifiability.
Based on the construal level theory, the specific information has a shorter psychological distance and the abstract information has a longer psychological distance. Therefore, when the specific component information is strongly combined with, the price sensitivity will be reduced, which is lower than when the abstract component information is strongly combined with.

第一章 緒論 1
第一節 研究背景與問題 1
第二節 研究目的 3
第二章 文獻探討 4
第一節 價格敏感度 4
第二節 產品屬性 7
第三節 具體描述與抽象描述 11
第三章 研究方法 13
第一節 研究假設 13
第二節 實驗一 17
第三節 實驗二 31
第四節 資料分析方法 40
第四章 研究結果 41
第一節 實驗1a 41
第二節 實驗1b 47
第三節 實驗二 56
第五章 研究結論與建議 65
第一節 研究結論 65
第二節 研究貢獻與建議 66
第三節 研究限制與未來方向 68
附錄 69
一、前測問卷 69
二、正式問卷 73
參考文獻 145

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