|
[1]Gattefossé, R.M., Gattefossé's aromatherapy, C.W. Daniel, Saffron Walden, U.K., 1993.
[2]Maury M., Marguerite Maury's Guide to Aromatherapy: The secret of life and youth, C.W. Daniel, Saffron Walden, U.K., 1995.
[3]劉川生,王平,王立飛,梅成,陳薇薇. “微波萃取技術在天然藥物提取中的研究發展” 中國天然藥物, 1, 187-92 (2003).
[4]皮膚構造, 取自網址 http://angelialin.pixnet.net/albμm/photo/348242094 (網路圖片,擷取日期09, 2015)
[5]方嘉佑, “皮膚深度之旅:經皮輸藥不用打針”, 科技大觀園, 2006. 取自網址 https://scitechvista.most.gov.tw/zh-tw/Articles/C/9/9/10/1/752.htm (網路文章,擷取日期09, 2015)
[6]Herráez Dominguez M., Diez Sales O., Analysis of cosmetic products, Elsevier science & Technology, Oxford, U.K., 2007.
[7]Substituting Strat-M® membrane for human skin in evaluating effect of encapsulation on diffusion of sunscreen formulations (Strat-M® Membranes and Sunscreen). Merck, USA, 2013. 取自網址 https://www.merckmillipore.com/offices (網路文章,擷取日期09,2015)
[8]Deans S.G., Ritchie G.. “Antibacterial properties of plant essential oils.” Int J Microbiol, 5, 165-180 (1987).
[9]Knobloch K., Pauli A., Iberl B., Weigand H., Weis N.. “Antibacterial and antifungal properties of essential oil components.” J of Essential Oil Rese, 1, 119-128 (1989).
[10]Pattnaik S., Subramanyam V.R., Bapaji M., Kole C.R.. “Antibacterial and antifungal activity of aromatic constituents of essential oils.” Microbios, 89, 39-46 (1997).
[11]Bansod S., Rai M.. “Antifungal Activity of Essential Oils from Indian Medicinal Plants Against Human Pathogenic Aspergillus fumigatus and A. niger.” World Journal of Med, 3, 81-88 (2008).
[12]Singh G., Kiran S., Marimuthu P., Isidorov V.A.. “Antioxidant and antimicrobial activities of essential oil and various oleoresins of Elettaria cardamomum (seeds and pods).” J Sci Food Agric, 88, 280–289 (2008)
[13]Raeisi M., Hashemi M., Aminzare M., Sadeghi M., Jahani T., Keshavarzi H., Jebelli Javan A., Mirahahidi M., Tepe B.. “Comparative evaluation of phytochemical, antioxidant, and antibacterial properties from the essential oils of four commonly consuming plants in Iran.” Journal of Food Qua, 3, 107-113 (2016).
[14]中國醫藥管理局, 中華本草, 上海科學技術出版社, 5, 950-954 (2000).
[15]中國醫藥管理局, 中華本草, 上海科學技術出版社, 8, 608-612 (2000).
[16]Leela N.K., Prasath D., Venugopal M.N.. “Essential oil composition of selected cardamom genotypes at different maturity levels.” Indian J Hort 65, 366-369 (2008).
[17]Rahmam T., Rahmam K.A., Rajia S., Alamgir M.. “Evaluation of antidiarrhoeal activity of Cardamom (Elettaria cardamomum) on mice models.” Oriental Pharmacy, 8, 130-134 (2008).
[18]Aggarwal B.B., Molecular targets and therapeutic uses of spices: modern uses for ancient medicine, World Scientific, New Jersey, S.G., 2009.
[19]Qiu S., Shou D., Chen L., Dai H., Liu K.. “Pharmacological comparison between volatile oil and water extract.” Zhongguo Zhong Yao Za Zhi, 24, 297-299 (1999).
[20]Jamal A., Javed K., Aslam M., Jafri M.A.. “Gastroprotective effect of cardamom, Elettaria cardamomum Maton. fruits in rats.” J Ethnopharmacol, 103, 149-153 (2006).
[21]小茴香外觀圖, 取自網址 https://zh.wikipedia.org/wiki/%E8%8C%B4%E9%A6%99#/media/File:Foeniculum_vulgare_-_K%C3%B6hler%E2%80%93s_Medizinal-Pflanzen-148.jpg (網路圖片,擷取日期07, 2019)
[22]白荳蔻外觀圖, 取自網址https://baike.baidu.com/pic/%E7%99%BD%E8%B1%86%E8%94%BB/1457755/16266/d01373f082025aaf41d8403bfbedab64024f1a53?fr=lemma&ct=cover#aid=16266&pic=d01373f082025aaf41d8403bfbedab64024f1a53 (網路圖片,擷取日期07, 2019)
[23]Díaz-Maroto M.C., Díaz-Maroto Hidalgo I.J., Sánchez-Palomo E., Pérez-Coello M.S.. “Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction.” J Agric Food Chem, 53, 5385-5389 (2005).
[24]Damjanovića B., Lepojevićb Z., Živkovićc V., Tolića A.. “Extraction of fennel (Foeniculum vulgare Mill.) seeds with supercritical CO2: Comparison with hydrodistillation.” Food Chem, 92, 143-149 (2005).
[25]Hammouda F.M., Saleh M.A., Abdel-Azim N.S., Shams K.A., Ismail S.I., Shahat A.A., Saleh I.A.. “Evaluation of the essential oil of Foeniculum vulgare Mill. (fennel) fruits extracted by three different extraction methods by GC/MS.” Afr J Tradit Complement Altern Med, 11, 277-279 (2013).
[26]Piras A., Falconieri D., Porcedda S., Marongiu B., Gonçalves M.J., Cavaleiro C., Salgueiro L.. “Supercritical CO₂ extraction of volatile oils from Sardinian Foeniculum vulgare ssp. vulgare (Apiaceae): chemical composition and biological activity. “Nat Prod Res, 28, 1819-1825 (2014).
[27]Kumar A., Tandon S., Ahmad J., Yadav A., Kahol A.P.. “Essential oil composition of seed and fruit coat of Elettaria cardamomum from South India.” J Essent Oil Bear Plants, 8, 204-207 (2005).
[28]Hamdan S., Daood H.G., Toth-Markus M., Illés V.. “Extraction of cardamom oil by supercritical carbon dioxide and sub-critical propane.” J Supercrit Fluids, 44, 25-30 (2008).
[29]Luis R., Guillermo L., Rosario C., Fidel G., Ana M., Gloria R., Ricardo S.. “Extraction and characterization of cardamom oil (Elttaria cardamomum).” Dyna rev fac nac minas, 74, 47-52 (2007).
[30]Menon A.N.. “Studies on the volatiles of cardamom (Elettaria cardamomum).” J Food Sci Technol, 37, 406-408 (2000).
[31]Marongiu B., Piras A., Porcedda S.. “Comparative analysis of the oil and supercritical CO2 extract of Elettaria cardamomum (L.) Maton.” J Agric Food Chem, 52, 6278-6282 (2004).
[32]Akanda M.J., Sarker M.Z., Ferdosh S., Manap M.Y., Ab Rahman N.N., Ab Kadir M.O.. “Applications of Supercritical Fluid Extraction (SFE) of palm oil and oil from natural sources.” Molecules, 17, 1764-1794 (2007).
[33]Aprotosoaie A.C., Hăncianu M., Poiată A., Tuchiluş C., Spac A., Cioană O., Gille E., Stănescu U.. “In vitro antimicrobial activity and chemical composition of the essential oil of Foeniculum vulgare Mill.” Rev Med Chir Soc Med Nat Iasi, 112, 832-836 (2008).
[34]Băjan M., Aprotosoaie A.C., Spac A., Stănescu U.. “Chemical composition of e essential oil obtained from Romanian fennel fruits.” Rev Med Chir Soc Med Nat Iasi, 115, 590-594 (2011).
[35]Raal A., Orav A., Arak E.. “Essential oil composition of Foeniculum vulgare Mill. fruits from pharmacies in different countries.” Nat Prod Res, 26, 1173-1178 (2012).
[36]Telci I., Demirtas I., Sahin A.. “Variation in plant properties and essential oil composition of sweet fennel (Foeniculum vulgare Mill.) fruits during stages of maturity.” Industr Crops Prod, 30, 126-130 (2009).
[37]Tschiggerl C., Bucar F.. “Volatile fraction of lavender and bitter fennel infusion extracts.” Nat Prod Commun, 5, 1431-1436 (2010).
[38]Aprotosoaie A.C., Şpac A., Hancianu M., Miron A., Tanasescu V.F., Dorneanu V., Stanescu U.. “The chemical profile of essential oils obtained from fennel fruits (Foeniculum vulgare Mill.).” Farmacia, 58, 46-53 (2010).
[39]Porel A., Sanyal Y., Kundu A.. “Simultaneous HPLC determination of 22 components of essential oils; method robustness with experimental design.” Indian J Pharm Sci, 76, 19-30 (2014).
[40]Masoumi-Ardakani Y., Mandegary A., Esmaeilpour K., Najafipour H., Sharififar F., Pakravanan M., Ghazvini H.. “Chemical composition, anticonvulsant activity, and toxicity of essential oil and methanolic extract of Elettaria cardamomum.” Planta Med, 82, 1482-1486 (2016).
[41]Noumi E., Snoussi M., Alreshidi M.M., Rekha P.D., Saptami K., Caputo L., De Martino L., Souza L.F., Msaada K., Mancini E., Flamini G., Al-Sieni A., De Feo V.. “Chemical and biological evaluation of essential oils from cardamom species.” Molecules, 23, 2818 (2018).
[42]Thoms E., Kizhakkayil J., Zachariah T.J., Syamkumar S., Sasikumar B.. “Comparative quality characterization and molecular profiling of Indian, Sri Lankan and Guatemalan cardamoms.” J Food Agric Environ, 4, 129-133 (2006).
[43]Noleau I., Toulemonde B., Richard H.. “Volatile constituents of cardamom (Elettaria cardamomum Maton.) cultivated in Costa Rica.” Flavour Fragr J, 2, 123-127 (1987).
[44]Sarathkumara S.J., Packiyasothy E.V., Jansz E.R.. “Some studies on the effect of maturity and storage on the chlorophyll content and essential oils of the cardamon fruit (Elettaria cardamomum).” J Sci Food Agric, 36, 491-498 (1985).
[45]Stashenko E.E., Puertas M.A., Martínez J.R.. “SPME determination of volatile aldehydes for evaluation of in-vitro antioxidant activity.” Anal Bioanal Chem, 373, 70-74 (2002).
[46]Misharina T.A., Polshkov A.N.. “Antioxidant properties of essential oils: autoxidation of essential oils from laurel and fennel and effects of mixing with essential oil from coriander.” Prikl Biokhim Mikrobiol, 41, 693-702 (2005).
[47]Faudale M., Viladomat F., Bastida J., Poli F., Codina C.. “Antioxidant activity and phenolic composition of wild, edible, and medicinal fennel from different Mediterranean countries.” J Agric Food Chem, 56, 1912-1920 (2008).
[48]Misharina T.A., Terenina M.B., Krikunova N.I.. “Antioxidant properties of essential oils.” Prikl Biokhim Mikrobiol, 45, 710-716 (2009).
[49]Anwar F., Ali M., Hussain A. I., Shahid M.. “Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare Mill.) seeds from Pakistan.” Flavour Fragr. J, 24, 170–176 (2009).
[50]Zheljazkov V.D., Horgan T., Astatkie T., Schlegel V.. “Distillation time modifies essential oil yield, composition, and antioxidant capacity of fennel (Foeniculum vulgare Mill.).” J Oleo Sci, 62, 665-672 (2013).
[51]Samsenko A. L.. “Comparative evaluation of antioxidant properties of spice-aromatic plant essential oils.” Oxidation Communications, 31, 275-284 (2008).
[52]Mimica-Dukić N., Kujundzić S., Soković M., Couladis M.. “Essential oil composition and antifungal activity of Foeniculum vulgare Mill obtained by different distillation conditions.” Phytother Res, 17, 368-71 (2003).
[53]周峰,籍保平,李博,李京晶,王成涛,赵磊.“十二種中藥揮發油及濾液體外抗菌活性研究”, 食品科學, 3, 50-53 (2005).
[54]齊東梅,梁啟美,惠明,牛天貴.“棉花枯萎、黃萎病拮抗芽孢桿菌的抗菌蛋白特性”, 微生物學通報, 4, 42-46 (2005).
[55]Aprotosoaie A.C., Hăncianu M., Poiată A., Tuchiluş C., Spac A., Cioană O., Gille E., Stănescu U.. “In vitro antimicrobial activity and chemical composition of the essential oil of Foeniculum vulgare Mill.” Rev Med Chir Soc Med Nat Iasi, 112, 832-836 (2008).
[56]Bansod S., Rai M.. “Antifungal activity of essential oils from Indian medicinal plants against human pathogenic aspergillus fumigatus and A. niger.” World J Med Sci, 3, 81-88 (2008).
[57]Cetin B., Ozer H., Cakir A., Polat T., Dursun A., Mete E., Oztürk E., Ekinci M.. “Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgarevar. azoricum (Mill.) Thell.] against foodborne microorganisms.” J Med Food, 13, 196-204 (2010).
[58]Ozbek H., Ugras S., Dulger H., Bayram I., Tuncer I., Ozturk G., Ozturk A.. “Hepatoprotective effect of Foeniculum vulgare essential oil.” Fitoterapia, 74, 317-319 (2003).
[59]Choi I.H., Park J.Y., Shin S.C., Kim J., Park I.K.. “Nematicidal activity of medicinal plant essential oils against the pinewood nematode (Bursaphelenchus xylophilus).” Appl Entomol Zool, 42, 397-401 (2007).
[60]Wakabayashi K.A., de Melo N.I., Aguiar D.P., de Oliveira P.F., Groppo M., da Silva Filho A.A., Rodrigues V., Cunha W.R., Tavares D.C., Magalhães L.G., Crotti A.E.. “Anthelmintic effects of the essential oil of fennel (Foeniculum vulgare Mill., Apiaceae) against Schistosoma mansoni.” Chem Biodivers, 12, 1105-1114 (2015).
[61]Ibrahim S.Y., Abd El-Salam M.M.. “Anti-dermatophyte efficacy and environmental safety of some essential oils commercial and in vitro extracted pure and combined against four keratinophilic pathogenic fungi.” Environ Health Prev Med, 20, 279–286 (2015).
[62]Cimanga K., Kambu K., Tona L., Apers S., De Bruyne T., Hermans N., Totté J., Pieters L., Vlietinck A.J.. “Correlation between chemical composition and antibacterial activity of essential oils of some aromatic medicinal plants growing in the Democratic Republic of Congo.” J Ethnopharmacol, 79, 213-220 (2002).
[63]Abdullah, Asghar A., Butt M.S., Shahid M., Huang Q.. “Evaluating the antimicrobial potential of green cardamom essential oil focusing on quorum sensing inhibition of Chromobacterium violaceum.” J Food Sci Technol, 54, 2306–2315 (2017).
[64]Hanson經皮吸收垂直擴散槽, 取自網址 https://www.kohan.com.tw/product/hanson-vdc/ (網路圖片,擷取日期6, 2019)
[65]徐鈺雯,陳盈如,吳金村,張上鎮. “固相微萃取技術應用於植物揮發成分之分析”, 中華林學季刊, 39, 279-292 (2006).
|