一、中文部分
[1] 王伯祥,中醫肝膽病防治大全,2000,台北正中書局,頁16-78,92-93,329-379。
[2] 王姿文,「不同製程之卵黃油對於大白鼠血脂之影響」,2002,海洋大學食品科學系碩士論文。[3] 李仁鳳,「甲魚成分分析及甲魚由對倉鼠脂質代謝之影響」,2004,輔仁大學食品營養系碩士論文。[4] 李蔭濃,「超臨界流體萃取巴西蜂膠中的3,5-雙異戊烯基-4-羥基肉桂酸與其純化製程」,2005,中興大學化工系碩士論文。[5] 朱慧芳,「以酵素水解雞蛋蛋黃分離蛋黃油之研究」,1995,靜宜大學食品營養學系碩士論文。[6] 汪訒庵,本草備要,1977,綜合出版社,卷七,台北。
[7] 邱士峰,「甲魚萃取物之生體外免疫調節功能評估」,2003。台灣海洋大學水產食品科學系碩士論文。[8] 邱國隆,「超臨界混合流體萃取銀杏葉的內酯及黃酮類」,2000,中興大學化學工程研究所碩士論文。[9] 邱麗華,「甲魚肉酵素水解物對抑制血管收縮素轉化酶及降血壓功能之研究」,2005,輔仁大學食品營養學系碩士論文。
[10] 吳宗諺,「不同產製條件對台灣佳葉龍茶γ-胺基丁酸含量之影響」,2004,中興大學食品科學系碩士論文。[11] 洪肇謙,「減脂、減膽固醇蛋黃粉理化特性之探討」,2002,嘉義大學食品科學系碩士論文。[12] 陳俊吉,「利用回應曲面法探討添加胺基酸對肌酸酵素生產之影響」,2003,成功大學化學工程學系碩士論文。[13] 陳瑞珠,「甲魚精粉對病毒性肝炎肝功能之研究」,2004,台灣海洋大學水產食品科學系碩士論文。[14] 陳重文,「以超臨界二氧化碳萃取法降低豬油中之膽固醇」,1996,台灣大學食品科科技研究所博士論文。[15] 徐壽山、黃立峰、沈佰林,「鰻鱉養殖實用新技術」,1996,中國農業出版社,頁64∼66,北京。
[16] 葉明福,「甲魚肝臟粉對肝臟保健功能的探討」,2006,屏東科技大學食品科學系碩士論文。[17] 廖貞如,「利用乳酸菌發酵改善魚肉特性」,2000,國立臺灣海洋大學食品科學系碩士論文。[18] 鍾玉明、王美苓、古國隆、李敏雄,「以液╱液萃取法去除豬油中膽固醇之研究」,1995,中國農業化學會誌,33,頁94-103。[19] 賴滋漢、金安兒、柯文慶,「食品加工學方法篇」,1992,精華出版社。頁730-740,台中。
[20] 謝昌衛,「超臨界二氧化碳與界面活性劑包覆脂解提高鮪魚油中多元不飽和脂肪酸之研究」,2005,中興大學食品科學研究所博士論文。[21] 藍珮菁,「利用超臨界二氧化碳萃取豬隻內臟中之游離胺基酸及鵝肉之膽固醇與磷脂質之研究」,1996,中興大學畜產學研究所碩士論文。[22] 蔡慧君,「蝦廢棄物蛋白質水解物及其有用成分之探討」,1996,國立臺灣海洋大學水產食品科學系碩士論文。[23] 蔡聞乾,「不同超臨界二氧化碳萃取條件對蛋黃粉理化性質之影響」,1997,台灣大學畜產學系碩士論文。[24] 劉麗雲、吳幸芬、古國隆、李敏雄,「蛋黃油及卵磷脂製備方法之研究」,1995,中國農業化學會誌,33,頁436-443。二、西文部分
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