參考文獻
中文文獻
朱育瑩(2003)。遊客市場策略分析探討-節慶活動期間與非活動期間之比較性研究。國立嘉義大學行銷與流通管理研究所碩士論文。
交通部(2003),九十一年度交通年鑑。
交通觀光局(2003年1月)。交通部觀光局新聞稿。民92年11月5日,取自: http://202.39.225.136/bulletin/bulletin_a.asp?relno=303
余泰魁、李能慧(2001)。台灣地區北部民眾對金門旅遊滿意度模式之建構與實證。戶外遊憩研究,14(4),51-76。李素馨(1996)。觀光新紀元─永續發展的選擇。戶外遊憩研究,1-17。吳淑女(1993)。淺談慶典觀光與推展觀光之道。交通建設,42( 9),2-6。施志宜、黃千容(2000)。民眾參與節慶活動之選擇因素與動機分析。載於私立真理大學主辦之「千禧古蹟管理與觀光遊憩學術研討會」論文集(頁193-204),台北。
洪順慶(1999)。行銷管理。台北:新陸書局。
黃芳銘(2002)。「結構方程式模式理論與應用」。台北:五南文化。
陳明邦(1995)。服務品質的管理。品質管制月刊,31,16-20。葉碧華(1999)。大型觀光節慶活動效益之評估---以台北燈會為例。私立中國文化大學觀光事業研究所碩士論文。程炳林(1983)。二階驗證性因素分析之理論與應用。政治大學教育與心理研究,16,23-82。游宗仁(2002)。全國YMCA 運動休閒課程知覺服務品質與滿意度之研究。私立朝陽科技大學休閒事業管理研究所碩士論文。孫明源(2003)。服務品質、服務價值、滿意度與顧客行為意向關係之研究-以固網寬頻上網服務為例。國立成功大學電信管理研究所碩士論文。游瑛妙(1999)。節慶活動的吸引力與參觀者對活動品質滿意度分析:以第十一屆民藝華會為例。台中:靜宜大學觀光系(台灣省交通處旅遊局委託研究)。
墾丁風鈴季網站(2004)。民93年1月,取自:http://www.windchime.com.tw/enter.htm
蘇佳鈴(2003)。觀光節慶活動遊客意象、滿意度、忠誠度關聯之研究—以屏東黑鮪魚文化觀光季為例。南華大學旅遊事業管理研究所碩士論文。蘇雲華(1996)。服務品質衡量方法之比較研究。國立中山大學管理研究所博士論文。觀光局(2000)。觀光政策白皮書。交通部觀光局。
英文文獻
Ajzen, I. & Driver, B. L. (1991). Prediction of Participation from Behavioral, Normative and Control Beliefs: An Application of the Theory of Planned Behavior. Leisure Sciences, 13, 185.
Ajzen, I. & Fishbein, M. (1980). Understanding Attitudes & Predicting Social Behavior. NJ:Prentice-Hall.
Anderson, E. W., Fornell, C. D., & Lehmannm, D. R. (1994). Customer satisfaction, market share, and profitability: Findings from Sweden. Journal of Marketing, 58(3), 53-66.
Baker, D. A. & Crompton, J. L. (2000). Quality, satisfaction and behavioral intention. Annals of Tourism Research, 27(3), 785-804.
Brown,T. J., Churchill, G. A., & Peter, J. P. (1993). Research Note: Improving The Measurement of Service Quality. Journal of retailing , 69, 127-139.
Bolton, R. N. & Drew, J. H. (1991). A Multistage Model of Consumers’ Assessments of Service Quality and Value. Journal of Consumer Research, 17, 375-384.
Bollen, K. A. (1989). Structural equation modeling with latent variables. New York: John Wiley.
Boulding, W. K. A., Staelin, R., & Zeithaml,V. A. (1993). A Dynamic Process Model of Service Quality: From Expectations to Behavioral Intentions. Journal of Marketing Research, 30, 7- 27.
Bagozzi, R. & Yi, Y. (1988). On the Evaluation of Structural Equation Models. Journal of the Academy of Marketing Science, 16(1), 74-79.
Carman, J. M. (1990). Consumer Perceptions of Service Quality: An Assessment of the SERVQUAL Dimensions. Journal of Retailing, 66, 33-55.
Churchill, G. & Surprenant, C. (1982). An Investigation into the determinants of consumer satisfaction. Journal of Marketing, 19, 491-504.
Crompton, J. L. & Love, L. L. (1995). The Predictive Validity of Alternative Approaches to Evaluating Quality of a Festival. Journal of Travel Research, 34(1), 11- 24.
Cronin, J. J., Brady, M. K., Brand, R. R., Hightower, R., & Shemwell D. J. (1997). A Cross-Sectional Test of the Effect and Conceptualization of Service Value. The Journal of Services Marketing, 11, 375-391.
Cronin, J. J., Brady, M. K., & Tomas, G. (2000). Assessing the Effects of Quality, Value, and Customer Satisfaction on Consumer Behavioral Intentions in Service Environments. Journal of Retailing, 76(2), 193-218.
Cronin, J. J. & Taylor, S. A. (1992). Measuring Service Quality: Reexamination and Extension. Journal of Marketing,56, 55-68.
Cunningham, H. (1995). Event Marketing: State of the Industry and Research Agenda. Festival Management & Event Tourism, 123-127.
Dabholkar, P. A., Thorpe, D. I., & Rentz, J. O. (1996). A Measure of Service Quality for Retail Stores: Scale Development and Validation. Academy of Marketing Science, 24, 3-16.
Day, R. L. (1977). Extending the concept of consumer satisfaction, Atlanta: Association of Consumer Research, 4(2), 149-154.
Baker, D. A. & Crompton, J. L. (2000). Quality, satisfaction and behavioral intentions. Annals of Tourism Research, 27(3), 785-804.
Engel, J. F., Blackwell, R. D., & Miniard, P. W. (1995). Consumer Behavior(8th ed.). New York: The Drydden.
Fornell, C.(1992). A National Customer Satisfaction Barometer: The Swedish Experience. Journal of Marketing, 56, 6-22.
Fornell, M. D., Johnson, E. W., Anderson, J. C., & Barbara, E. B. (1996). The American Customer Satisfaction Index: Nature, Purpose, and Findings. Journal of Marketing, 60, 7-18.
Garbarino, E. & Johnson, M. S. (1999). The Different Roles of Satisfaction, Trust, and Commitment in Customer Relationships. Journal of Marketing, 63, 70-87.
Getz, D.(1997). Event management & event tourism. New York: Cognizant Communication Corporation.
Goldblatt, J. J. (2001). Special event: twenty-first century global event management(3th ed.). New York: John Wiley & Sons Inc.
Gronroos, C. (1983). Strategic Management and Marketing in Service Sector Marketing Science Institute. Boston: Marketing Science Institute.
Hair, J. F., Anderson, R. E., Tatham, R. L., & Black, W. C. (1998). Multivariate Data Analysis(5th ed.). UK: Prentice Hall International.
Jago, L. & Shaw, R. (1998). Special event: A conceptual and definitional framework. Festival Management & Event Tourism, 5, 21-32.
Kelloway, E. K. (1998). Using LISREL for structural equation modeling, A researcher’s guide. London: Thousand Oaks and New Delhi: Sage Publications.
Lehtinen, U. & Lehtinen, J. R. (1991). Two Approaches to Service Quality Dimensions. The Service Industries Journal, 11(3), 287-303.
Mittal, V. F. & Lassar, W. M. (1996). The role of personalization in service encounters. Journal of Retailing, 72, 95-109.
Monroe, K. B. (1990). Pricing: Making Profitable Decision. New York: Mcgraw- Hill.
Oliver, R.L. (1981). Measurement and Evalation of Satisfaction Process in Setting. Journal of Retailing, 57, 25-48.
Parasurman, A., Zeithaml, V. A., & Berry, L. L. (1985). A conceptual model of service quality and its implications for future research. Journal of Marketing, 49, 41-50.
Parasurman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quaility. Journal of Retailing, 64(1), 12-40.
Parasurman, A., Zeithaml, V. A., & Berry, L. L. (1996). The Behavioral Consequences of Service Quality. Journal of Marketing, 60, 31- 46.
Patterson, P. G. & Spreng, R. A. (1997). Modeling the Relationship between Perceived value, Satisfaction and Repurchase Intentions in a Business-to-Business, Services Context: An Empirical Examination. International Journal of service Industry management, 8(5), 414-434.
Jackson, R. (1997). Making special events fit in the 21st century. USA:Sagamore Publishing.
Sasser, W. E., Olsen, R. P. & Wyckoff, D. D. (1978). Management of ServiceOperations: Text and Cases. Boston: Allyn & Bacon,.
Schvaneveldt, S. J., Enkawa, T. & Miyakawa, M. (1991). Consumer Evaluation Perspectives of Service Quality: Evaluation Factors and Two-way Model of Quality. Total Quality Management, 2, 149-161.
Sheth, J. N., Newman, B. I., & Gross, B. L. (1991). Why We Buy What We Buy: A Theory of Consumption Values. Journal of Business Research, 22, 159-170.
Singh, J. (1991). Understanding the structure of consumer satisfaction evaluation of service delivery. The Journal of Academy Marketing Science, 19(3), 223-234.
Tam, J. L. M. (2000). The effects of service quality, perceived value and customer satisfaction on behavioral intentions, Journal of Hospitality & Leisure Marketing, 6(4), 31-43.
Taylor, S. A. & Baker, T. L. (1994). An assessment of the relationship between service quality and customer satisfaction in the formation of consumers’ purchase intentions. Journal of Retailing, 70(2), 163-178.
Theobald, W. F. (1995). Global Tourism: The next decade. London: Butterworth-Heinemann.
Thrane, C. (2002). Music quality, satisfaction, and behavior intentions within a jazz festival context. Event management, 7, 143-150.
Westbrook, A. R. (1980). Intrapersonal Affective Influences on Consumer Satisfaction with Products. The Journal of Consumer Research, 7, 49-54.
Woodruff, R. B., Cadotte, E. R., & Jenkins, R. L. (1983). Modeling Consumer Satisfaction Process Using Experience-Based Norms. Journal of Marketing Research, 10, 296-304.
Woodside, A. G., Frey, L. L. & Daly, R. T. (1989). Linking Service Quality, Customer Satisfaction and Behavioral Intention. Journal of Health Care Marketing, 9, 5-17.
Zeithaml, V. A. (1988). Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence. Journal of Marketing, 52, 2-22.
Zeithaml, Valarie A. & Mary Jo Bitner (1996). Service Marketing. New York: McGraw-Hill.