|
參考文獻
一、英文部分 Abdul, M., Ismail, H., Hashim, H., & Johari, J. (2009). SMEs and halal certification. China-USA Business Review, 8(4), 22-29. Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism management perspectives, 19, 150-154. Cetin, G., & Dincer, M. Z. (2016). Muslim friendly tourism (MFT): A discussion. Journal of Tourismology, 2(1), 65-67. Davis, F. D. (1985). A technology acceptance model for empirically testing new end-user information systems: Theory and results. Massachusetts Institute of Technology, Davis, F. D. (1989). Perceived usefulness, perceived ease of use, and user acceptance of information technology. MIS quarterly, 319-340. Davis, F. D., Bagozzi, R. P., & Warshaw, P. R. (1989). User acceptance of computer technology: a comparison of two theoretical models. Management science, 35(8), 982-1003. Dzubian, C., & Shirkey, E. (1974). When is a correlation matrix appropriate for factor analysis. Psychological Bulletin, 81(6), 358-361. Eid, R., & El-Gohary, H. (2015a). Muslim tourist perceived value in the hospitality and tourism industry. Journal of Travel Research, 54(6), 774-787. Eid, R., & El-Gohary, H. (2015b). The role of Islamic religiosity on the relationship between perceived value and tourist satisfaction. Tourism Management, 46, 477-488. El-Gohary, H. (2016). Halal tourism, is it really Halal? Tourism management perspectives, 19, 124-130. Gabdrakhmanov, N., Biktimirov, N., Rozhko, M., & Khafizova, L. (2016). Problems of development of halal tourism in Russia. Journal of Organizational Culture, Communications and Conflict, 20, 88. Global Muslim Travel Index 2017. (2017). Retrieved from Global Muslim Travel Index 2018. (2018). Retrieved from Hamza, I. M. (2012). Islamic tourism: Exploring perceptions & possibilities in Egypt. African Journal of Business and Economic Research, 7(1), 85-98. Henderson, J. C. (2010). Sharia-compliant hotels. Tourism and Hospitality Research, 10(3), 246-254. Henderson, J. C. (2016). Halal food, certification and halal tourism: Insights from Malaysia and Singapore. Tourism management perspectives, 19, 160-164. Jafari, J., & Scott, N. (2014). Muslim world and its tourisms. Annals of Tourism Research, 44, 1-19. Kessler, K. (2015). Conceptualizing Mosque Tourism: A central feature of Islamic and Religious Tourism. International Journal of Religious Tourism and Pilgrimage, 3(2), 2. Khalek, A. A. (2014). Young consumers’ attitude towards halal food outlets and JAKIM's halal certification in Malaysia. Procedia-Social and Behavioral Sciences, 121, 26-34. Kim, S., Im, H. H., & King, B. E. (2015). Muslim travelers in Asia: The destination preferences and brand perceptions of Malaysian tourists. Journal of Vacation Marketing, 21(1), 3-21. Lada, S., Harvey Tanakinjal, G., & Amin, H. (2009). Predicting intention to choose halal products using theory of reasoned action. International Journal of Islamic and Middle Eastern Finance and Management, 2(1), 66-76. Marzuki, S. Z. S., Hall, C. M., & Ballantine, P. W. (2014). Measurement of restaurant manager expectations toward halal certification using factor and cluster analysis. Procedia-Social and Behavioral Sciences, 121, 291-303. Mathew, V. N. (2014). Acceptance on halal food among non-Muslim consumers. Procedia-Social and Behavioral Sciences, 121, 262-271. Mazrui, A. A. (1997). Islamic and Western values. Foreign Aff., 76, 118. Mohsin, A., Ramli, N., & Alkhulayfi, B. A. (2016). Halal tourism: Emerging opportunities. Tourism management perspectives, 19, 137-143. Muslim Friendly Tourism: Understanding the Demand and Supply Sides In the OIC Member Countries. (2016). Retrieved from Muslim/Halal Travel Market-basic concepts, terms and definitions. (2015). Retrieved from Nunnally, J. (1978). Psychometric methods. In: New York: McGraw-Hill. Oktadiana, H., Pearce, P. L., & Chon, K. (2016). Muslim travellers' needs: What don't we know? Tourism management perspectives, 20, 124-130. Razalli, M. R., Abdullah, S., & Hassan, M. G. (2012). Developing a model for Islamic hotels: Evaluating opportunities and challenges. Samori, Z., Salleh, N. Z. M., & Khalid, M. M. (2016). Current trends on Halal tourism: Cases on selected Asian countries. Tourism management perspectives, 19, 131-136. Scott, N., & Jafari, J. (2010). Tourism in the Muslim world: Emerald Group Publishing Limited. Shafie, S., & Othman, M. N. (2006). Halal Certification: an international marketing issues and challenges. Paper presented at the Proceeding at the International IFSAM VIIIth World Congress. Shakona, M., Backman, K., Backman, S., Norman, W., Luo, Y., & Duffy, L. (2015). Understanding the traveling behavior of Muslims in the United States. International Journal of Culture, Tourism and Hospitality Research, 9(1), 22-35. Stephenson, M. L. (2014). Deciphering ‘Islamic hospitality’: Developments, challenges and opportunities. Tourism Management, 40, 155-164. Wibowo, M. W., & Ahmad, F. S. (2016). Non-Muslim consumers’ halal food product acceptance model. Procedia Economics and Finance, 37, 276-283. Zamani-Farahani, H., & Eid, R. (2016). Muslim world: A study of tourism & pilgrimage among OIC Member States. Tourism management perspectives, 19, 144-149. Zamani‐Farahani, H., & Henderson, J. C. (2010). Islamic tourism and managing tourism development in Islamic societies: the cases of Iran and Saudi Arabia. International Journal of Tourism Research, 12(1), 79-89. Zannierah Syed Marzuki, S., Hall, C. M., & Ballantine, P. W. (2012). Restaurant managers' perspectives on halal certification. Journal of Islamic Marketing, 3(1), 47-58.
二、中文部分 朱斌妤, 黃仟文, & 翁少白. (2008). 以科技接受模式探討即時交通資訊系統之使用意願. 電子商務學報, 10(1), 173-200. 吳智鴻, & 蔡依錞. (2014). 以科技接受模式來探討社群網站 Facebook 的使用意圖. 國立臺灣科技大學人文社會學報, 10(1), 29-44. 周文賢. (2002). 多變量統計分析: SAS/STAT 使用方法: 智勝文化出版. 周君倚, & 陸洛. (2014). 以科技接受模式探討數位學習系統使用態度-以成長需求為調節變項. Information Management, 21(1), 83-106. 林信志, 湯凱雯, & 賴信志. (2010). 以科技接受模式探討大學生學習以網路教學系統製作數位教材之意圖和成效. 數位學習科技期刊, 2(1), 60-78. 洪新原, 梁定澎, & 張嘉銘. (2005). 科技接受模式之彙總研究. 資訊管理學報, 12(4), 211-234. 張志銘. (2007). 以科技接受模型驗證桌球運動參與行爲之意向. 管理實務與理論研究, 1(2), 76-88. 楊俊傑. (2016). 以計畫行為論與科技接受模式分別預測旅遊共乘意願與使用共乘網站意願. 中山大學公共事務管理研究所學位論文, 1-122. 蔡正德. (2015). 民宿經營者人格特質, 民宿特色與經營績效之研究. 鄧慧純. (2017). 清真認證—穆斯林新商潮. 台灣光華雜誌. 蕭文龍, & 郭庭伊. (2010). 部落客持續使用部落格之研究: 以整合期望確認, 科技接受模式和個人因素觀點探討. 電子商務學報, 12(2), 221-249. 戴瑩. (2011). 以科技接受模式探討線上旅遊網站之使用意圖-以易遊網為例. 成功大學企業管理學系學位論文, 1-90. 顏志龍, & 鄭中平. (2017). 給論文寫作者的統計指南: 傻瓜也會跑統計: 五南圖書出版股份有限公司.
三、網路資料 Center, P. R. (2015). The Future of World Religions: Population Growth Projections, 2010-2050. Retrieved from http://www.pewforum.org/2015/04/02/religious-projections-2010-2050/ 中華民國交通部觀光局. 接待穆斯林餐廳及旅館. Retrieved from https://www.taiwan.net.tw/m1.aspx?sNo=0020118 台灣清真產業品質保證推廣協會. 清真驗證簡介. Retrieved from https://www.thida.org/index.php/halal 台灣觀光協會. (2011). 交通部觀光局委託台灣觀光協會舉辦「台灣西部觀光旅館業者穆斯林旅客接待環境改善輔導」. Retrieved from http://tva.org.tw/view_news.php?news_id=337
|