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研究生(外文):Hoang Thanh Tan
論文名稱(外文):CUSTOMER SATISFACTION IN GLOBAL PETRO COMMERCIAL JOINT STOCK BANK
指導教授(外文):Pin, Liou Jin、Trang, Tran Vo
口試委員(外文):Bao, Chiao Ping、Son, Do Kim、Pin, Liou Jin、Trang, Tran Vo
口試日期:2014-01-24
學位類別:碩士
校院名稱:義守大學
系所名稱:管理科學研究所
學門:商業及管理學門
學類:企業管理學類
論文種類:學術論文
論文出版年:2014
畢業學年度:102
語文別:英文
論文頁數:47
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In the service sector, especially banking service, the role of satisfying customer is being more significant. It stems from the interaction between banks and their customers as well as the positive impact that banks received. More specifically, if the bank offers to their
customer’s high satisfaction, customers will continue to use the service, support new products and services of the bank, introduce to the other partner and become loyal customers of the bank. Then, it results to increase sales, market share, profitability and position of banks in the
market. That is the goal that any bank would like to achieve. This thesis is presented based on customer’s opinion surveys objectively. Data is
processed from the descriptive statistical analysis, correlation, regression analysis, reliability analysis and ANOVA. Survey results are reliable input data sources for marketing policy and help banks better understand customer needs, customer evaluation of banking service quality then bank can identify their position in the eyes of customers by themselves. So that the bank knows how to improve the quality of operations and enhance customer satisfaction more effectively.
ACKNOWLEDGEMENTS.....................I
ABSTRACT.....................II
TABLE OF CONTENTS.....................III
LIST OF ABBREVIATIONS.....................V
LIST OF FIGURES.....................VI
LIST OF TABLES.....................VII
CHAPTER 1: INTRODUCTION..................... 1
1.1. REASONS FOR CHOOSING THIS TOPIC..................... 1
1.2. OBJECT AND SCOPE..................... 1
1.3. METHODOLOGY..................... 2
1.4. PRACTICAL SIGNIFICANCE..................... 2
1.5. STRUCTURE..................... 2
CHAPTER 2: LITERATURE REVIEW..................... 3
2.1 COMMERCIAL BANK AND BANKING PRODUCTS..................... 3
2.1.1 Concepts of Commercial bank..................... 3
2.1.2 Banking Products..................... 4
2.1.2.1 The concept of banking products and services................... 4
2.1.2.2 Classification of banking products and services................ 4
2.1.2.2.1 The traditional products and services................ 4
2.1.2.2.2 The modern banking services................ 5
2.2 CUSTOMER SATISFACTION AND THE DETERMINANTS................ 8
2.2.1 Concept................ 8
2.2.2 Classification of customer satisfaction................ 9
2.2.3 The determinants of customer satisfaction................ 10
2.2.3.1 Quality of Service................ 10
2.2.3.2 Service price................ 12
2.2.3.3 The customer retention................ 13
2.3 THE MODEL OF CUSTOMER SATISFACTION RESEARCH................ 14
2.3.1.Model of service quality................14
2.3.1.1 Reliability................14
2.3.1.2 Responsiveness................ 14
2.3.1.3 Tangibles................ 15
2.3.1.4 Assurance................ 15
2.3.1.5 Empathy................ 15
2.3.2 Customer satisfaction index model (CSI Model)................ 15
2.3.2.1 Customer satisfaction index (CSI)................ 15
2.3.2.2 Customer satisfaction index models................ 16
CHAPTER 3: METHODOLOGY................ 20
3.1 RESEARCH MODEL................ 20
3.2. SURVEY PROCESS................ 21
3.3. QUESTIONNAIRE DESIGN................ 21
CHAPTER 4: RESULTS AND DISCUSSIONS................ 22
4.1 DESCRIPTIVE ANALYSIS................ 22
4.2 RELIABILITY DIRECTLY AFFECTS CUSTOMER SATISFACTION................ 25
4.3 STAFF HAVE A DIRECT IMPACT ON THE CUSTOMER SATISFACTION........... 26
4.4 THE ACCESSIBILITY DIRECTLY INFLUENCE CUSTOMER SATISFACTION................27
4.5 QUALITY OF SERVICE HAS A DIRECT IMPACT ON THE CUSTOMER SATISFACTION.........28
4.6 REGRESSION ANALYSIS................ 29
CHAPTER 5: CONCLUSIONS AND SUGGESTIONS................ 32
5.1 THEORETICAL MEANING................ 32
5.2 LIMITATIONS OF THE SURVEY................ 32
5.3 SUGGESTIONS FOR FUTURE................32
BIBLIOGRAPHY................38

List of tables
Table 1: Statistics table describing the type of business………………………………………30
Table 2: Descriptive statistics of service time……………………………………………………30
Table 3: Descriptive statistics the number of services used in GP Bank..........................................31
Table 4: Descriptive statistics the number of bank that corporate customers interact with………32
Table 5: Descriptive statistics the opinions about official banking and ready in………………32
Table 6: The reliability test result of reliability variable ……………………………………33
Table 7: Checking the relationship between the reliability and customer satisfaction …………....34
Table 8: The reliability test results of Staff variable …………………………………………34
Table 9: Checking the relationship between the staff and customer satisfaction …………35
Table 10: The reliability test results of Accessibility variable ……………………………35
Table 11: Checking the relationship between the Accessibility and customer satisfaction....36
Table 12: The reliability test results of services quality variable ………………………………36
Table 13: Checking the relationship between the services quality and customer satisfaction …37
Table 14: Comparison 2 variances between 2 groups of businesses………………………37
Table 15: Comparison of 2 average with 2 equal variances …………………………………38
Table 16: Results of regression analysis …………………………………………………39

List of figures
Figure 1 : Model of customer satisfaction index of U.S…………………………24
Figure 2: Model of customer satisfaction index of European countries ……………………….25
Figure 3: Theoretical model of customer satisfaction index of banks …………………………25
Figure 4: Research Models ……………………………………………………………28
Figure 5: Time using service of customer chart …………………………………………31
1. Nguyen Hoang Chau (2004), "The relationship between the quality of postgraduate education and training satisfaction of students in Vietnam", Master Thesis,Ha Noi University of Technology, Vietnam National University - Ho Chi Minh City. Tran Van Chanh, Huynh Van Thanh (2004), "Principles of Marketing", Statistics Publishing House.
2. Parasuraman, Zeithaml & Berry (1988), "SERVQUAL: A multiple-item scale for measuring consumer perception of service quality" Journal of Retailing, Vol. 64 No. 1.
3. Anderson, E. W. and Fornell, C. (2000), Foundation of the American Customer Satisfaction Index, Total Quality Management, 11, 7, 8869-8882.
4. Andreassen, T. W. and Lindestad, B. (1998a), The effects of corporate image in the formation of customer loyalty, Journal of Service Marketing, 1, 82-92.
5. Andreassen, T. W. and Lindestad, B. (1998b), Customer loyalty and complex services: The impact of corporate image on quality, customer satisfaction and loyalty for customers with varying degrees of service expertise, International Journal of Service Industry Management, 9, 7-23.
6. Fornell, C. (1992), A national customer satisfaction barometer, the Swedish experience,Journal of Marketing, 56, 6-21.
7. Fornell. C., Johnson, M. D., Anderson, E, W., Cha. J. and Bryant, B. E. (1996), The American Customer Satisfaction Index, nature, purpose and findings, Journal of Marketing, 60, 7-18.
8. Kotler, Philip (2003), Quản trị Marketing, Nhà Xuất bản Giáo dục.
9. O’Loughin C. and Coenders (2004), Estimation of the European Customer Satisfaction Index: Maximum Likelihood versus Partial Least Squares. Application to Postal Services, Total Quality Management, 12, 9-10, 1231-1255.
10. Martensen. A., Gronholdt, L. and Kristensen, K. (2000), The drivers of customer satisfaction and loyalty. Cross-industry findings from Denmark, Total Quality
Management, 11, 8544-8553.
11. http://www.gpbank.com.vn
12. http://www.google.com
13. http://sbv.gov.vn
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