中文文獻
中華民國旅行業品質保障協會(2013),取自http://www.travel.org.tw/list.aspx?item_id=8
王美慧、陳瑞龍、葉陳錦(2006)。民宿旅客之消費行為探討-以花蓮地區為例。戶外遊憩研究,19(4),1-30。王志宏(2011)。團體套裝旅遊小費收取策略與服務保證之外部與內部效果(博士論文)。國立嘉義大學,嘉義。台灣台北地方法院民事判決(2013),取自http://jirs.judicial.gov.tw/FJUD/
交通部觀光局(2013)。2012年國人旅遊狀況調查,取自http://admin.taiwan.net.tw/statistics/market.aspx?no=133
交通部觀光局(2013)。旅行業管理規則,取自http://admin.taiwan.net.tw/law/law_d.aspx?no=130&d=574
朱道力(2005)。旅遊路線設計與關連聚落之區位分析。社會教育期刊,(10)1-21。
余基吉、趙海倫、盧兪亘(2011)。以消費者體驗觀點探討台南市美食與古蹟旅遊顧客滿意度行為意象關連性研究。臺灣觀光學報,8,1-12。余聲海(1987)。我國觀光旅館業行銷策略之研究(未出版碩士論文)。中原大學,中壢。李香玉(2004)。達娜依谷自然生態公園遊憩資源效益評估之研究(未出版碩士論文)。朝陽科技大學,台中。
李銘輝、郭建興(2000)。觀光遊憩資源與規劃。台北:揚智文化。
李紹倫(2009)。分群演算法運用在零售業商品銷售之研究。亞東學報,9,1-6。
辛采宸、沈進成(2010)。旅行業從業人員專業能力分析研究-大陸線領隊和 OP 人員為例(未出版碩士論文)。高雄餐旅學院,高雄。阮聘茹、陳惠美(2002)。麗星郵輪旅遊行程差異之遊憩滿意度分析。觀光研究學報,8(1)39-55。吳德晃 (2004)。專業表現、服務努力、滿意度與小費之關係。旅遊管理研究,4(1) 39-58。
林祥生、劉益豪(2008)。應用資料採礦探討國際線航空旅客之線上購票行為。運輸計劃季刊,37(2)197-236。林鴻秋、江若玫、蔡永川、陳弘順(2013)。溫泉渡假飯店經營策略之顧客期望與實際消費滿意度差異分析。休閒運動保健學報,4,170-185。
韋端(2003)。DATA Mining 概述:以Clementine7.0為例。台北:中華資料採礦協會。
孫慶文(1996)。我國國際領隊職能評估因素之研究(未出版碩士論文)。中國文化大學,台北。容繼業(1993)。旅行業理論與實務。台北:揚智文化。
容繼業(2012)。旅行業實務經營學。台北:揚智文化。
高淑珍(2004)。應用資料勘於顧客回應模式之研究-以國內A壽險公司為例(博士論文)。國立成功大學,台南。曹勝雄(1996)。顧客滿意學。台北:牛頓時代叢書。
許順旺、李英慈(2010)。大台北地區婚宴產業品牌知名度與消費者行為意圖之相關研究-以顧客滿意度為中介變項。民生論叢,4,107-139。陳建豪(民96年7月)。台灣旅遊大調查。遠見雜誌,253,114-120。
陳思倫、許惠美(1991)。國民旅舍住宿旅客之旅館選擇因素及滿意程度分析。交通建設,41(9),16-29。陳書婷、劉品蘭、劉羿岑、陳惠琳、童桂馨(2008)。團體套裝旅遊及自助旅行購買行為與認知之研究-以日本地區為例(未出版碩士論文)。國立屏東商業技術學院,屏東。
陳桓敦(2002)。臺灣地區休閒旅館遊客消費行為之研究(未出版碩士論文)。世新大學,台北。陳啟明、陳美玲、林聖宗、戴昭瑛(2012)。南台灣民眾赴國外旅遊喜好性現況之研究。運動與觀光研究,1(2),29-40。
陳嘉隆(2002)。獎勵旅遊目的與條件評估之研究-以保險業從業者為例。觀光研究學報,8(2)177-192。張丁才、陳佳玲(2005)。應用資料探勘於壽險業之客戶分群研究。中華管理學報,67-74。
彭意維、葉怡矜(民95年10月)。旅遊業領隊之人格特質與其工作滿意度關係之研究。容繼業,觀光餐旅休憩人力資源管理。2006提昇觀光餐旅休憩人力及行銷競爭力國際學術研討會,銘傳大學。
曾宗賢、葉家榮、王台平(2001)。資料探勘於線上教育訓練之應用。第六屆人工智慧與應用研討會,中山大學。
曾憲雄、蔡秀滿、蘇東興、曾秋蓉、王慶堯(2007)。資料探勘。台北:旗標出版股份有限公司。
黃宗成、沈進成、翁廷碩、戴宜臻(2002)。雪域明珠-西藏:宗教觀光客旅遊動機與其滿意度之研究。旅遊管理研究,2(1),23-42。黃韶顏、許順旺、曾柏嘉(民97年5月)。婚宴新人對婚宴消費滿意度與顧客忠誠度之相關研究─以行銷企劃為干擾變項。楊瓊花,餐旅企劃、行銷與消費者行為。輔仁大學餐旅管理學術與實務研討會,輔仁大學。
薛友仁、鍾瑞華(2006年4月)。應用資料探勘於客服中心互動式語音服務系統之研究 -以國內某銀行為例。數位科技。數位科技與創新管理國際研討會,華梵大學。
蔣文育(2011)。應用資料探勘分析顧客價值之研究—國籍航空經濟艙個人旅客市場之實證分析。中原企管評論,9(3),29-44。廖成文、廖宇婕(2010)。餐飲業服務品質構面與顧客滿意度之研究。萬能商學學報,15,167-182。廖述賢、溫志皓(2012)。資料探勘理論與應用:以IBM SPSS Modeler為範例。台北:博碩文化。
廖啟順、莊惠凱、蔡銘哲、陳英華、賴巧宜、黃筠婷(2013)。日本旅遊目的地:台灣旅客滿意度及重遊意願分析。休閒事業研究,11(2),28-40。
鮑敦媛(2000)。溫泉旅館遊客市場區隔分析之研究—以知本溫泉為例(未出版碩士論文)。朝陽科技大學,台中。
鄧瑞兆、孔秀琴、李堯賢(2009)。小費給予制度差異化與旅遊團費競爭。觀光休閒學報,15(2),163-186。
鍾任榮(2011)。遊程規劃與成本分析。台北:前程文化事業股份有限公司。
鍾機福、邱光輝(2012)。國際專業領隊核心職能建構之研究(未出版碩士論文)。國立臺北大學,台北。蘇中信、劉俞志、劉蕙(2013)。以顧客價值為基礎之資料庫行銷架構。資訊管理學報,20(3),341-336。羅巧芳、吳信宏、張恩啟、鄭易英(2008)。應用資料探勘於戶外活動用品專賣店 之顧客忠誠及價值分析。品質學報,15(4),293-303。英文文獻
Alhemound, A. M., & Armstrong, E. G. (1996). Image of tourism attraction in kuwait. Journal of Travel Research, 34(4), 76-80.
Barsky, J., & Labagh, R. (1992). A strategy for customer satisfaction. The Cornell Hotel and Restaurant Administration Quarterly, 33(5), 32-40.
Berry, M. J., & Linoff, G. (1997). Data mining technique for marketing, sale, and customer Sup- port, Wiley Computer, N. J.
Binge, J. E., Sanchez, M. I., & Sanchez, J. (2001). Tourism image, evaluation variables and after purchase behavior: Inter-relationship. Tourism Management, 22(6), 607-616.
Bowen, D. (2001). Antecedents of consumer satisfaction and dis-satisfaction (CS/D) on long-haul inclusive tours: A reality check on theoretical consideration. Tourism Management, 22(1), 49-61.
Bulltena, C. L., & Klessing, L. L. (1969). Satisfaction in camping: A conceptualization and guide at social research. Journal of Leisure Research, 348-364.
Busch, P., & Wilson, D. T. (1976). An experimental analysis of a salesman’s expert and referent bases of social power in the buyer-seller dyad. Journal Marketing Research, 13 (1), 3-11.
Cardozo, N. R. (1965). An experimental study of customer effort, expectation, and satisfaction. Journal of Marketing Research, 2(5), 244-249.
Chaudhary, A., & Holbrook, M. B. (2001). The chain of effects from brand trust and brand affect to brand performance: The role of brand loyalty. Journal of Marketing, 65(2), 81-93.
Copulsky, J .R., & Wolf, M. J. (1990). Relationship marketing: Positioning for the future. Journal of Business Strategy, 11(4), 16-20.
Cronin, J., Brady, M. Hult. G., & Tomas, M. (2000). Assessing the effects of quality, value and customer satisfaction on consumer behavioral intentions in service environments. Journal of Retailing, 76(2), 193-218.
Echtner, C. M., & Ritchie, J. B. (1993). The measurement of destination image: An empirical assessment. Journal of Travel Research, 31(4), 3-13.
Blackwell, R. D., Miniard, P. W., & Engel, J. F. (2001).Consumer Behavior (9th ed). Fort Worth, Tex: Harcourt College Publishers.
Fayyad, U. (1996). The KDD process for extracting useful knowledge from volumes of data. Communications of the ACM, 39(11), 27-34.
Fornell, C. (1992). A national customer satisfaction barometer: The Swedish experience. Journal of Marketing, 56(1), 6-21.
Gartner, W. C. (1993). Image formation process. Journal of Travel and Tourism Marketing, 2(2/3), 191-216.
Getty, M. Juliet., & K, N. Thompson. (1994). The relationship between quality satisfaction and recommending behavior in lodging decision. Journal of Hospitality and leisure Marketing, 2(3), 3-22.
Gunn, C. A., & Var, T. (2002). Tourism planning: basics, concept, cases. New York: Routledge.
Haywood, F. J. (1988). A conceptual model of service quality. International Journal of Operations and Production Management, 8(6), 19-29.
Heskett, J. L., Jones, T. O., Loveman, G. W., Sasser, Jr. W. E., & Schlesinger, L. A. (1994). Putting the service-profit chain to work. Harvard Business Review, 72(2), 164-175.
Jenkins, O. H. (1999). Understanding and measuring tourist destination images. International Journal of Tourism Research, 1(1), 1-15.
John, Disney. (1999). T customer satisfaction and loyalty: the critical elements of service quality. Total Quality Management, 10(4/5), 491- 497.
Johns, N., & Tyas, P. (1996). Use of service quality gap theory to differentiate between foodservice outlets. The Service Industry Journal, 16(3), 321-346.
John Akhilomen (2013). Data Mining Application for Cyber Credit-card Fraud Detection System. Proceedings of the World Congress on Engineering, July(3), 3-5.
Thompson, K., & Schofield, P. (2007). An investigation of the relationship between public transport performance and destination satisfaction. Journal of Transport Geography, 15(2), 136-144.
Keim, D. A., Pansea, M., & Northb, S. C. (2004). Pixel based visual data mining of geo-spatial data. Computers & Graphics, 28, 327-344.
Kim, H. B. (1996). Perceptual mapping of attributes and preference: An empirical examination of hotel F and B product in Korea international. Journal of Hospitality Management, 15(4), 373-391.
Kim, W. G., Ng, C. Y. N., & Kim, Y. S. (2009). Influence of institutional DINESERV on customer satisfaction, return intention, and word-of-mouth. International Journal of Hospitality Management, 28(1), 10-17.
Kivela, J., Inbakaran, R., & Reece, J. (1999). Consumer research in the restaurant environment, part 1: a conceptual model of dining satisfaction and return patronage. International Journal of Contemporary Hospitality Management, 11(5), 205-222.
Koch, R. (2000) The 80/20 Principle: The Secret of Achieving More with Less. London: Nicholas Brealey.
Kotler, P. (1997). Marketing Management: Analysis, Planning, Implementation, and Control. New Jersey: Prentice-Hall.
Kot1er, P. (1999). Marketing Management- An Asian Perspective, Singapore: Prentice -Hall, Inc.
Lewis, R. C., & Pizam, A. (1981). Guest surveys: A missed opportunity. Cornell Hotel and Restaurant Administration Quarterly, 22(3), 37-44.
Lewis, R. C., & Chambers, R. E. (2000). Marketing leadership in hospitality. New York, NY: John Wiley & Sons.
Mossberg, L. L. (1995). Tour leaders and their importance in charter tours. Tourism Management, 16(6), 437-445.
Namkung, Y., & Jang, S. C. (2007). Does food quality really matter in restaurants? It’s impact on customer satisfaction and behavioral intentions. Journal of Hospitality & Tourism Research, 31(3), 387-409.
Oliver, R. L. (1981). Measurement and evaluation of satisfaction processes in retailing setting. Journal of Retailing, 57(3), 25-48.
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1985). A conceptual model of service quality and its implications for future research. Journal of Marketing, 49(4), 41-50.
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). A communication and control process in the delivery of service quality. Journal of Marketing, 52, 35-48.
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1996). The behavioral consequences of service quality. Journal of Marketing, 60, 31-46.
Prideaus, B. (1996). Recent developments in the Taiwanese tourist industry-Implications for Australia. International Journal of Contemporary Hospitality Management, 8(1), 10-15.
Raajpoot, N. A. (2002). TANGSERV: A multiple item scale for measuring tangible quality in foodservice industry. Journal of Foodservice Business Research, 5(2), 109-127.
Regan, W. J. (1963) The service Revolution. Journal of Marketing, 27(3), 57-62.
Reilly, M. D.(1990). Free elicitation of descriptive adjectives for tourism image assessnent. Journal of Travel Research, 28(4), 21-26.
Roger, J. C. (1998). Attribution analysis of customers hotel selection criteria by U.K. grading scheme categories. Journal of Travel Research, 36(3), 20-34, 51-58.
Roloff, M. E., & Miller, G. R. (1987). Interpersonal processes : New directions in communication research. London: SAGE.
Sabrina, D. C., Indrakshi, R., & Indrajit, R. (2004). Data and applications security XVII: Status and prospects. New York, NY: Springer-Verlag.
Schneider, I., & Sonmez, S. (1999). Exploring the Touristic Image of Jordan. Tourism Management, 20, 539-542.
Taylor, J. L., & Woodside, A. G. (1985). Identify negotiation in buyer-seller interaction. Advances in consumer Research, 12, 443-449.
Frawley, W. J., Piatetsky-Shapiro, G., & Matheus, C. J. (1992). Knowledge discovery in databases: An overview. AI magazine, 13(3), 57-70.
Wang, K. C., Hsieh, A. T., & Chen, W. Y. (2002). Is the tour leader and effective endorser for group package tour brochures? Tourism Management, 23(5), 489-498.
Wang, K. C. Hsieh, A. T., & Huan, T. C. (2000). Critical service features in group package tour: and exploratory research. Tourism Management, 21(2), 177-189.
Webster, F. (1994). Defining the new marketing concept. Marketing Management, 2, 22-31.
Woodside, A. G., & Lysonski, S. (1989). A general model of traveler destination choice. Journal of travel Research, 27(4), 8-14.
Zeithaml, V. A. (1981). How consumer evaluation processes differ between goods and services in marketing of services. In A. J. H. Donnelly & W.R. George (Eds.), The Journal of Marketing (pp.186-190). Chicago: American Marketing Association.