臺灣博碩士論文加值系統

中醫藥從古至今已有二千多年歷史，由於經歷不同朝代的不同書寫及記錄方式，使得中醫藥之敘述豐富多樣。為了促進中醫藥的資訊化，本研究團隊首先進行中醫藥材之標準化，並建構一個中醫藥材知識本體。為了方便持續進行中醫藥材之標準化，本研究團隊也建構一個中醫藥材辭庫。中醫藥材知識本體及中醫藥材辭庫的開發是中醫藥資訊化的基礎建設。
本論文以本研究團隊先前建構的包含221個藥材功效、155味藥材與112帖方劑的中醫藥材辭庫為基底，新增了7個藥材功效、77味藥材與94帖方劑，主要是中醫實證相關的藥材功效、藥材與方劑。根據新增的藥材功效及藥材，使用本研究團隊開發的藥材配伍系統，新增的94帖方劑中，93帖方劑的所有藥材都能以首選藥材配伍出來。剩下1帖方劑為養生方劑，強調食物性藥材，而非藥材功效的效力，因此有一個藥材沒能以首選藥材配伍出來。另外，本論文也加強了本研究團隊先前建構的中醫藥材辭庫的查詢及維護功能。

Traditional Chinese Medicine (TCM) has developed more than 2000 years. The terms for description of medicinal effects exist high diversity. To promote applying information technology to TCM, our research team has initiated the standardization of TCM herbs and medicinal effects of TCM herbs. Our research team has also constructed a medicinal ontology and a medicinal thesaurus for TCM. The medicinal ontology and medicinal thesaurus for TCM are the infrastructure of applying information technology to TCM.
This thesis extends our previous work, which includes 221 medicinal effects, 155 herbs, and 112 formulas, to 228 medicinal effects, 232 herbs, and 206 formulas. The increased 6 medicinal effects, 77 herbs, and 94 formulas are associated with excess syndromes in TCM. Using the medicinal combination system developed by our research team to combine these 94 new formulas, except for one herb in one formula, all herbs in 94 formulas are correctly recommended as the herb with the best effects. The failed formula is mainly for health care. Hence, food herbs with less effects rather than therapeutic herbs with better effects are adopted in that formula. In addition, this thesis also extends the query and maintenance functionalities of the medicinal ontology and medicinal thesaurus.

摘要 i
Abstract ii
致謝 iii
目錄 iv
圖次 vi
表次 viii
第一章 緒論 1
1-1 研究動機 1
1-2 研究目的 1
1-3 研究貢獻 1
1-4 論文架構 2
第二章 中醫藥材導論 3
2-1 總論 3
2-2 四氣 3
2-3 五味 4
2-4 升降浮沉 4
2-5 歸經 4
2-6 毒 5
第三章 相關技術與研究 6
3-1 知識本體與相關工具 6
3-1-1 知識本體 6
3-1-2 開發工具Protégé 8
3-1-3 知識本體描述語言介紹 10
3-1-3.1 XML 10
3-1-3.2 RDF / RDFS 11
3-1-3.3 OWL 12
3-1-3.4 SPARQL 13
3-2 相關研究 15
第四章 系統架構 17
4-1 系統架構 17
4-2 開發環境 18
第五章 中醫藥材知識本體 20
5-1 中醫藥材知識本體結構 20
5-1-1 藥材與方劑類別 20
5-1-2 標準化方式與藥材功效類別 23
5-1-3 屬性關聯構成 26
5-2 中醫藥材知識本體查詢 28
5-2-1 設計 28
5-2-2 實作 29
第六章 中醫藥材辭庫 31
6-1 中醫藥材辭庫設計 31
6-2 中醫藥材辭庫維護 31
6-2-1 藥材功效維護 31
6-2-2 藥材別名維護 36
6-2-3 藥材查詢 39
6-3 系統實作 41
第七章 系統評估 45
7-1 評估方式 45
7-2 評估結果與討論 49
第八章 結論與未來展望 51
參考文獻 52
附件一 藥材標準功效的效力值資訊 54
附件二 原始功效與標準功效對應表 65

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