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研究生:黃憶欣
研究生(外文):Yi-Hsin Huang
論文名稱:以餐飲體驗探索快感與美感如何影響休閒品質
論文名稱(外文):An Exploratory Study on Culinary Experiences: How Hedonic and Aesthetic Factors affect the Quality of Leisure
指導教授:葉智魁葉智魁引用關係
指導教授(外文):Chih-Kuei Yeh
學位類別:碩士
校院名稱:國立東華大學
系所名稱:觀光暨休閒遊憩學系
學門:民生學門
學類:觀光休閒學類
論文種類:學術論文
論文出版年:2017
畢業學年度:105
論文頁數:122
中文關鍵詞:快感美感餐飲觀光最優經驗休閒品質
外文關鍵詞:PleasureAestheticsCulinary TourismOptimal ExperienceQuality of Leisure
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想獲致最佳的休閒生活型態,追求放鬆和快感的隨興休閒,以
及強調豐富生命和均衡美感的認真性休閒是否值得被提倡,一直是
學者所探討的重點;然而,耽溺快感或講究美感是否影響休閒品
質,卻缺乏學術研究。由於餐飲體驗往往被認為是假期經驗中愉悅
的感官活動,不僅外出用餐、喝咖啡相當普遍,為美食觀光客量身
打造的旅遊專案也愈來愈多,因此,本研究選擇以餐飲體驗探討快
感與美感如何影響休閒品質。研究者透過照片引談法訪談 18 位美食
愛好者記憶中的最佳美食體驗,自照片及訪談內容中,找出受訪者
主觀認定的最佳餐飲體驗之影響因素,結果發現:(1)符合美食家定
義的受訪者,對於品嘗美食、餐飲體驗同時呈現隨興休閒和認真性
休閒並存的特質;(2)美食家主觀認定的最佳餐飲體驗影響因素雖有
異有同,然皆能提供餐飲業者與消費者改善的建議;(3)快感和美感
雖同時影響到休閒品質,美感卻是追求優質休閒的理想和目標。
Many studies have focused on ways to achieve the best quality of leisure through “casual leisure “and “serious leisure”. However, there is still a shortage of academic research on the problems of indulgence caused by addiction or excessive pursuit of aesthetics. Dining out is often considered a pleasant sensory activity during holidays, and dining out or just drinking a cup of coffee with friends has become a common leisure activity. More and more tour packages are tailoring to gourmet tourists.This study explored how the hedonic and aesthetic factors of culinary experiences had affected the quality of leisure. It applied Photo Elicitation in interviewing 18 subjects and the results showed that: (1) interviewees identified to be “gastronomes” showed the characteristics of “casual leisure” and “serious leisure” during their food tasting, dining or culinary experience; (2) gastronomes could provide recommendations to the catering industry and consumers, even though there were differences in their opinions about the factors that affected the best culinary tourism experiences; (3) hedonic and aesthetic factors could affect the quality of leisure, while aesthetics was always the ideal and goal for the optimal leisure experiences.
第一章 緒論............................................................................................1
第一節 研究背景與動機…………………………………………………….…..1
第二節 研究目的與問題……………………………………………..……...…..4
第二章 文獻回顧....................................................................................5
第一節 快感…………………………………………………………..………......5
第二節 美感………………………………………………………….…..……….8
第三節 快感與美感於休閒理論中的探討………………………………….….12
第四節 休閒品質………………………………………………………….…….15
第五節 餐飲觀光…………………………………………………………….….17
第六節 文獻回顧總結……………………………………………………….….24
第三章 研究方法..................................................................................25
第一節 相關主題研究方法…………………………………...……..………….25
第二節 研究方法說明……………………………………………………….….26
第三節 研究流程與大綱…………………………………………………….….28
第四節 受訪者說明……......................................................................................33
第五節 研究方法總結……………………………………………….………….40
第四章 分析與討論..............................................................................41
第一節 受訪者休閒特質................................................................ .....................41
第二節 照片分析..................................................................................................51
第三節 訪談內容分析..........................................................................................65
第四節 參與觀察..................................................................................................96
第五節 分析與討論總結…………………...………………………...…..……102
第五章 結論與建議............................................................................103
第一節 美食家對餐飲體驗的反思……………………………………..……. 103
第二節 給餐飲觀光業者的建議……………………………………………....106
第三節 研究者的反思與建議…..……………………………………..………109
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