一、中文部分
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王巧如(2005)。環保洗碗精購買行為影響因素之研究。國立中山大學公共事務管理研究所碩士論文,未出版,高雄市。吳明隆(2007)。SPSS操作與應用: 問卷統計分析實務。五南。
林信宏(2003)。運動廣告中的符號消費現象。南華大學傳播管理研究所碩士論文,未出版,嘉義縣。林振陽、施純銘、黃銘哲(1993)。由視覺心理的觀點來探討射出成型機操作面板功能符號認知的研究。工業設計技術及學術研討會論文集,雲林技術學院,101-109。
林榮泰、莊明振(1991)。從圖像語意探討人機介面圖像的設計。工業設計,20(2),85-93。
洪碩延、漆梅君(2006)。視覺傳達設計中之符號理論。中國廣告學刊,(11),70-82。康台生、呂靜修(2008)。視覺、標誌符號與表徵。設計研究學報,(1),78-89。許家祥、孔方正、張倩華、王翊安(2010)。有機食品消費者認知、商店印象與購買意願之關聯性研究。運動健康與休閒學刊,(17),59-70。
張紹勳(2000)。研究方法。台中:滄海。
張春興(1991)。現代心理學。台北:東華。
陳俊宏、楊東民(2000)。視覺傳達設計概論。台北:全華科技圖書。
陳美蓉(2001)。應用符號學理論探討圖像符號的意義建構與解讀之特質。國立交通大學應用藝術研究所碩士論文,未出版,新竹市。陳冠瑋(2010)。我國環保標章政策成效之研究-政策工具觀點的分析。國立東華大學公共行政研究所碩士論文,未出版,花蓮縣。梁成一、張志昇、吳大德(2007)。免治馬桶之圖像使用辨識性之研究。工業設計,35(2),138-145。黃恆正(1988)。符號社會的消費。台北:遠流。
黃惠琳(2007)。環保標章對於消費者購買決策之影響。育達商業技術學院企業管理研究所碩士論文,未出版,苗栗縣。管倖生、謝育仁(2009)。旅遊地圖上圖示之評估。設計學報,5(1),63-74。廖家新(2003)。台灣地區消費者對綠色產品的認知與購買行為之調查研究。國立高雄師範大學環境教育研究所碩士論文,未出版,高雄市。蕭文龍(2009)。多變量分析最佳入門實用書-SPSS+ LISREL。台北:碁峰資訊股
份有限公司。
謝佩君(2000)。環保標章的綠色消費傳播使命。台灣經濟研究月刊,23(4),33-37。勵忠發(1996)。記號、 藝術、情報。台北:正中書局。
鐘聖校(1999)。認知心理學。台北:心理出版社。
羅鈞瑋(2003)。我國主要能資源類標章推動評析。環保標章簡訊,31,1-3。二、英文部分
Aaker, D. A. (1991). Managing Brand Equity:Capitalizing on the Value of Brand Name. New York, NY: The Free Press.
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Baksi, S., & Bose, P. (2007). Credence goods, efficient labelling policies, and regulatory enforcement. Environmental and Resource Economics, 37(2), 411–430.
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Banerjee, A., & Solomon, B. D. (2003). Eco-labeling for energy efficiency and sustainability: a meta-evaluation of US programs. Energy Policy, 31(2), 109–123.
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Chandon, P., Wansink, B., & Laurent, G. (2000). A benefit congruency framework of sales promotion effectiveness. Journal of Marketing, 64(4), 65–81.
Coney, K. A., Best, R. J., & Hawkins, D. L. (2001). Consumer Behavior: Building Marketing Strategy. 8th ed. New York, NY: McGraw-Hill.
D’Souza, C. (2000). Bridging the communication gap: dolphin-safe “ecolabels.” Corporate Communications: An International Journal, 5(4), 185–190.
D’Souza, C., Taghian, M., & Lamb, P. (2006). An empirical study on the influence of environmental labels on consumers. Corporate Communications: An International Journal, 11(2), 162–173.
D’Souza, C., Taghian, M., Lamb, P., & Peretiatko, R. (2007). Green decisions: demographics and consumer understanding of environmental labels. International Journal of Consumer Studies, 31(4), 371–376.
De Mozota, B. B. (2003). Design management: using design to build brand value and corporate innovation. New York, NY: Allworth Press.
Foley, J. D. (1996). Computer graphics: Principles and practice in C. (2th ed.). New York, NY: Addison-Wesley Professional.
Fornell, C., & Larcker, D. F. (1981). Evaluating Structural Equation Models with Unobservable Variables and Measurement Error. Journal of Marketing Research, 18(1), 39–50.
Fredes, A. (2005). Around Europe Logos. Berkeley, CA: Gingko Press.
Gittins, D. (1986). Icon-based human-computer interaction. International Journal of Man-Machine Studies, 24(6), 519–543.
Giridhar, T. R. (1998) Eco-labelling: A comparative analysis. Chemical Business, 12(7), 95-99.
Grankvist, G., Dahlstrand, U., & Biel, A. (2004). The impact of environmental labelling on consumer preference: Negative vs. positive labels. Journal of Consumer Policy, 27(2), 213–230.
Guielford, J. P. (1965). Fundamental Statistics in Psychology and Education, New York, NY: McGraw-Hill.
Hirschman, E. C., & Holbrook, M. B. (1982). Hedonic consumption: emerging concepts, methods and propositions. Journal of Marketing, 46(3), 92–101.
Hollands, J. G., & Wickens, C. D. (1999). Engineering psychology and human performance. Upper Saddle River, NJ: Prentice Hall.
Howard, J. A. (1989). Consumer Behavior in Marketing Strategy. Englewood Cliffs, NJ: Prentice Hall.
Kirchhoff, S. (2000). Green Business and Blue Angels. Environmental and Resource Economics, 15(4), 403–420.
Klein, M. (1998). He shops, she shops. American Demographics, 20(3), 34–35.
Kotler, P. (2009). Marketing management. 13th ed. Upper Saddle River, NJ: Prentice Hall.
Lea, E., & Worsley, A. (2008). Australian consumers’ food-related environmental beliefs and behaviours. Appetite, 50(2), 207–214.
Lin, R., & Wong, J. (1997). A Study of User Perceptions in Hospital Information Symbols. Journal of the Chinese Institute of Industrial Engineers, 14(4), 363–376.
Loureiro, M. L., & Lotade, J. (2005). Do fair trade and eco-labels in coffee wake up the consumer conscience? Ecological Economics, 53(1), 129–138.
Luchs, M. G., Naylor, R. W., Irwin, J. R., & Raghunathan, R. (2010). The Sustainability Liability: Potential Negative Effects of Ethicality on Product Preference. Journal of Marketing, 74(5), 18–31.
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Meggs, P. B. (1998). Corporate identification comes of age. A History of Graphic Design. 3th ed. New York, NY: John Wiley & Sons.
Morgan, R. M., & Hunt, S. (1999). Relationship-based competitive advantage: the role of relationship marketing in marketing strategy. Journal of Business Research, 46(3), 281–290.
Muldoon, A. (2006). Where the green is: examining the paradox of environmentally conscious consumption. Electronic Green Journal, 1(23), 1–15.
Nash, H. A. (2009). The European Commission’s sustainable consumption and production and sustainable industrial policy action plan. Journal of Cleaner Production, 17(4), 496–498.
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Riding, R. J., & Ashmore, J. (1980). Verbaliser-imager learning style and children’s recall of information presented in pictorial versus written form. Educational Studies, 6(2), 141–145.
Robbins, S. P. (2000). Fundamentals of Management. Upper Saddle River, NJ: Prentice Hall.
Rosenberg, M. J. & Hovland C. I. (1960). Attitude organization and change: an analysis of consistency among attitude components. New Haven, CT: Yale University Press.
Sacharow, S. (1982). Symbols of Trade: Your Favorite Trademarks and the Companies They Represent. New York, NY: Art Direction Book Company.
Sammer, K., & Wustenhagen, R. (2006). The influence of eco-labelling on consumer behaviour–Results of a discrete choice analysis for washing machines. Business Strategy and the Environment, 15(3), 185–199.
Schiffman, L. G., & Kanuk, L. L. (2000). Consumer Behavior. 7th ed. Upper Saddle River, NJ: Prentice Hall.
Shannon, C. E., & Weaver, W. (1949). The Mathematical Theory of Communication. Urbana, IL: University of Illinois Press.
Sharma, S. (1996). Applied Multivariate Techniques. New York, NY: John Wiley & Sons.
Sheth, J. N., Mittal, B., & Newman, B. (1999). Consumer Behavior and Beyond. New York, NY: Harcourt Brace.
Tanner, C., & Wolfing Kast, S. (2003). Promoting sustainable consumption: Determinants of green purchases by Swiss consumers. Psychology & Marketing, 20(10), 883–902.
Teisl, M. F., Roe, B., & Hicks, R. L. (2002). Can eco-labels tune a market? Evidence from dolphin-safe labeling. Journal of Environmental Economics and Management, 43(3), 339–359.
Upshaw, L. B. (1995). Building Brand Identity: A Strategy for Success in Hostile Marketplace. New York, NY: John Wiley & Sons.
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Zeithaml, V. A. (1988). Consumer perceptions of price, quality, and value: a means-end model and synthesis of evidence. Journal of Marketing, 52(3), 2–22.
Zeithaml, V. A., Berry, L. L., & Parasuraman, A. (1996). The behavioral consequences of service quality. Journal of Marketing, 60(2), 31–46.
Zhao, J., & Xia, Q. (1999). China’s environmental labeling program. Environmental Impact Assessment Review, 19(5), 477–497.
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Zwaga, H. J., & Boersema, T. (1983). Evaluation of a set of graphic symbols. Applied Ergonomics, 14(1), 43–54.
三、網路部分
Global Ecolabelling Network(2004). Introduction to Ecolabelling. 2012年11月19日查詢,取自http://www.gen.gr.jp/。
Pollster波仕特線上市調網(2009)。已婚者於大賣場購物比率佔71.35%居冠。2013年5月4日查詢,取自http://www.pollster.com.tw/。
節能標章全球資訊網(2013)。2013年5月13日查詢,取自http://www.energylabel.org.tw/。
經濟部水利署全球資訊網(2013)。2013年5月13日查詢,取自http://www.wra.gov.tw/。
環保署綠色生活資訊網(2013)。2012年5月13日查詢,取自http://greenliving.epa.gov.tw/。