跳到主要內容

臺灣博碩士論文加值系統

(216.73.216.124) 您好!臺灣時間:2026/08/30 02:39
字體大小: 字級放大   字級縮小   預設字形  
回查詢結果 :::

詳目顯示

: 
twitterline
研究生:張瀞云
研究生(外文):Ching-Yun, Chang
論文名稱:以品牌部族與品牌認同觀點探討品牌忠誠度-以智慧型手機品牌為例
論文名稱(外文):A study on the impact of brand tribalism and brand identification on brand loyalty – based on the case of smart phone brands
指導教授:莊煥銘莊煥銘引用關係
指導教授(外文):Huan-Ming, Chuang
口試委員:簡德金陳文國林嘉洽
口試委員(外文):Te-King, ChienWen-Kuo, ChenChia-Chia, Lin
口試日期:2014-06-09
學位類別:碩士
校院名稱:國立雲林科技大學
系所名稱:資訊管理系
學門:電算機學門
學類:電算機一般學類
論文種類:學術論文
論文出版年:2014
畢業學年度:102
語文別:中文
論文頁數:76
中文關鍵詞:品牌部族品牌形象品牌認同品牌忠誠
外文關鍵詞:Brand tribalismBrand imageBrand identificationBrand loyalty
相關次數:
  • 被引用被引用:1
  • 點閱點閱:2542
  • 評分評分:
  • 下載下載:35
  • 收藏至我的研究室書目清單書目收藏:1
隨著資訊科技的快速發展,智慧型手機也推陳出新,功能、外型等因不同的品牌有不同的選擇,各家品牌在這樣激烈的競爭下,要想辦法與顧客維持長期的關係,達到品牌忠誠,是重要的課題。
本研究透過品牌部族與品牌認同的觀點,來探討品牌忠誠與其前因後果之關係。本研究以有使用智慧型手機相關之品牌部族與正在使用智慧型手機的使用者為研究對象,總共回收417份有效樣本,透過AMOS21.0進行分析,其結果顯示:(1)品牌部族與品牌形象對品牌認同有顯著正面影響;(2)品牌忠誠與其重要前因變數-知覺價值、滿意度、信任有顯著正面影響,而承諾卻不顯著;(3)品牌認同對品牌忠誠透過其重要前因變數有顯著正面影響。
最後,本研究針對結果提出建議,協助企業對於智慧型手機相關之品牌部族行銷並拉進與顧客之間的距離,以增加其品牌忠誠。此外,本研究並提出後續研究相關建議。
Due to the rapid development of information and communication technology, smartphones have been released rapidly; indeed, consumers are confronted with different options for brands, functions, and designs. In this highly competitive market, to maintain a long-term mutual beneficial relationship with loyal consumers has been an important research issue.
In terms of brand tribalism and brand identification, this study shows that the brand loyalty to connects causes and effects deeply. The paper focuses on brand tribalism who are using smartphones and some relative products of the phone which they use; eventually, 417 valid samples have been retrieved, which shows the results analyzed by AMOS21.0. First, the brand tribalism and the brand image positively impact the approvals. Next, the brand loyalty and its factors- perceived value, satisfaction, and trust, impact positively with slight commitment. Finally, the brand identification affects the brand loyalty positively by followed factors.
In connection with results, this research proposes a suggestion, which is helping firms of smartphone technology to augment the relation between enterprises and consumers in order to increase the brand loyalty. Furthermore, the paper provides numbers of ideas for readers who would like to extend this research in the future.
摘要 i
Abstract ii
目 錄 iii
表 目 錄 v
圖 目 錄 vi
第一章 緒論 1
1.1研究背景與動機 1
1.2研究目的 3
1.3研究流程 4
第二章 文獻探討 5
2.1顧客忠誠度與其重要前因變數 5
2.1.1忠誠度 5
2.1.2知覺價值 6
2.1.3滿意度 7
2.1.4信任 8
2.1.5承諾 9
2.2品牌認同 10
2.3品牌形象 10
2.4品牌部族 11
第三章 研究方法 13
3.1研究架構 13
3.2研究假說 13
3.2.1品牌部族與品牌認同 13
3.2.2品牌形象與品牌認同 14
3.2.3品牌認同與知覺價值 15
3.2.4品牌認同與滿意度 15
3.2.5品牌認同與信任 15
3.2.6知覺價值與滿意度 15
3.2.7知覺價值與信任 16
3.2.8滿意度與信任 16
3.2.9信任與承諾 16
3.2.10信任與品牌忠誠 16
3.2.11承諾與品牌忠誠 17
3.3研究變數之操作型定義與衡量 18
3.3.1品牌部族 18
3.3.2品牌形象 21
3.3.3品牌認同 22
3.3.4知覺價值 23
3.3.5滿意度 24
3.3.6信任 25
3.3.7承諾 26
3.3.8忠誠度 27
3.4研究設計 30
3.4.1抽樣設計 30
3.4.2問卷設計 30
3.4.3資料分析方法 31
第四章 資料分析 32
4.1敘述性統計分析 32
4.1.1個人基本資料敘述性統計分析 32
4.1.2研究構面敘述性統計 35
4.2衡量模型分析 37
4.2.1信度分析 37
4.2.2效度分析 38
4.3模式的基本適合標準 42
4.4假說檢定 44
4.5研究假說分析 46
4.5.1品牌部族影響品牌認同之假說檢定 46
4.5.2品牌形象影響品牌認同之假說檢定 47
4.5.3品牌認同影響知覺價值之假說檢定 47
4.5.4品牌認同影響滿意度之假說檢定 48
4.5.5品牌認同影響信任之假說檢定 48
4.5.6知覺價值影響滿意度之假說檢定 48
4.5.7知覺價值影響信任之假說檢定 48
4.5.8滿意度影響信任之假說檢定 48
4.5.9信任影響承諾之假說檢定 48
4.5.10信任對品牌忠誠之假說檢定 49
4.5.11承諾對品牌忠誠之假說檢定 49
第五章 結論與建議 50
5.1結論 50
5.2學術意涵與管理意涵 51
5.3研究限制與未來研究方向 52
參考文獻 53
附錄 64
張耕綸(民100)電子書持續閱讀行為意圖之研究pdf。
張偉豪、鄭時宜(民101)。與結構方程模型共舞。新北市:前程文化。
張愛華、曾友志、陳仁惠(民93)。訊息媒體來源、訊息類型、企業回應策略與品牌認同對消費者反應之影響:公共報導V.S.網路轉寄訊息。廣告學研究,22,1-36。
張劍渝、杜青龍(2009)。參考群體、認知風格與消費者購買決策-一個人為經濟學視角的綜述。經濟學動態。11(83-86)。
陳順宇(民89)。迴歸分析迴歸分析。台北市:華泰書局。
陳寬裕、王正華(民100)。(2版)論文統計分析實務:SPSS與AMOS的運用 。台北。台北市:五南圖書。
黃大宇(民91)。連鎖網路咖啡加盟店與加盟總部組織關係行為之研究(未出版之碩士論文)。世新大學,臺北市。
黃芳銘(民91)。結構方程模式。台北市:五南。
楊毓菁(民96)。學校品牌對學生行為意圖之影響-以桃園縣私立高中為例(未出版之碩士論文)。國立東華大學,花蓮縣。
Aaker, D. A. (1991). Managing Brand Equity. New York: The Free Press.
Aaker, D. A. (1996). Building strong brands. London: Simon & Schuster, Free Press.
Aaker, D. A., & Keller, K. L. (1990). Consumer evaluations of brand extensions. Journal of Marketing, 54(1), 27-41.
Agustin, C. & Singh, J. (2005). Curvilinear effects of consumer loyalty determinants in relational exchanges. Journal of Marketing Research, 42(1), 96-108.
Algesheimer, R., Dholakia, U. M., & Herrmann, A. (2005). The social influence of brand community: Evidence from European car clubs. Journal of Marketing, 69(3), 19-34.
Al-Sabbahy, H.Z., Ekinci, Y., & Riley, M. (2004). An investigation of perceived value dimensions: Implications for hospitality research. Journal of Travel Research, 42(3), 226-234.
Amine, A. (1998). Consumers' true brand loyalty: The central role of commitment. Journal of Strategic Marketing. 6(4), 305-319.
Anderson, E. W., Fornell, C., & Lehmann, D. R. (1994). Customer satisfaction, market share and profitability: Findings from Sweden. Journal of Marketing, 58(3), 53-56.
Anderson, P. H. (2005). Relationship marketing and brand involvement of professionals through web-enhanced brand communities: The case of coloplast. Industrial Marketing Management, 34(3), 285-297.
Ashforth, B. E. & Mael, F. (1989). Social identity theory and the organization. Academy of Management Review, 14(1), 20-39.
Assael, H. (1992). Consumer Behavior and Marketing Action. PWS-KENT, Boston.
Athanassopoulos, A. D. (2000). Customer satisfaction cues to support market segmentation and explain switching behavior. Journal of Business Research, 47(3), 191-207.
Avinandan, M. & Prithwiraj, N. (2007). Role of electronic trust in online retailing: A re-examination of the commitment-trust theory. European Journal of Marketing, 41(9/10), 1173-1202.
Bagozzi, R. P. & Yi, Y. (1988). On the use of structural equation model in experimental framework. Psychology & Marketing, 20, 123-138.
Bazaki, E. & Veloutsou, C.(2010). Brand communities, subcultures of consumption, neo-tribes: A mélange of terminology. Athens Institute for Education and Research, 163-180.
Bell, G. G., Oppenheimer, R. J., & Bastien, A. (2002). Trust deterioration in an international buyer-supplier relationship. Journal of Business Ethics, 36(1-2), 65-78.
Berens, G., Cees, B. M., van Bruggen, G. H. (2005). Corporate associations and consumer product responses: The moderating role of corporate brand dominance. Journal of Marketing,69(3), 35-48.
Berry, L. L. (2000). Cultivating service brand equity. Journal of the Academy of Marketing Science, 28(1), 128-137.
Bhat, S. & Reddy, S.K.(1998). Symbolic and functional positioning of brands. Journal of Consumer Marketing, 15(1), 32-43.
Bhattacharya, C. B, Rao, H., & Glynn, M. A. (1995). Understanding the bond of identification: An investigation of its correlates among art museum members. Journal of Marketing, 9(10), 46-57.
Bhattacharya, C. B. & Sen, S. (2003). Consumer-company identification :A framework for understanding consumers' relationships with company. Journal of Marketing, 67(2), 76-88.
Biel, A. L. (1992). How brand image drives brand equity. Journal of Advertising Research, 32(6), 6-12.
Bitner, M. J. (1995). Building service relationships: It's all about promises. Journal of the Academy of Marketing Science, 23(4), 246-252.
Bloemer, J. & Odekerken-Schröder, G. J. (2002). Store satisfaction and store loyalty explained by customer-and store-related factors. Journal of Consumer Satisfaction, Dissatisfaction and Complaining Behavior, 15(1), 68-80.
Bordia, P., Hobman, E., Jones, E. Gallois, C., & Callan, V. (2004). Uncertainty during organizational change: Types, consequences and management strategies. Journal of Business and Psychology, 18(4), 507-532.
Bowen, J.T. & Shoemaker, S. (1998). Loyalty: A strategic commitment. The Cornell Hotel and Restaurant Administration Quarterly, 39(1), 12-25.
Bullmore, J. (1984). The brand and its image revisited. International Journal of Advertising, 3(3), 235-238.
Butcher, K., Sparks, B., & O' Callaghan, F. (2001). Evaluative and relational influences on service loyalty. International Journal of Service Industry Management, 12(4), 310-327.
Cardozo, R. N. (1965). An experimental study of customer, effort, expectation and satisfaction. Journal of Marketing Research, 2(3), 244-249.
Caruana, A. & Ewing, M. T. (2010). How corporate reputation, quality, and value influence online loyalty. Journal of Business Research, 63(9-10), 1103-1110.
Chang, S. C. (2006). A study on the drivers of customer loyalty: The key role of customer perceived value and the moderating effects of customer satisfaction and trust. Fu Jen Management Review, 13(1), 107-132.
Chaudhuri, A. & Holbrook, M. B. (2001). The chain of effects from brand trust and brand affect to brand performance: The role of brand loyalty. Journal of Marketing, 65(2), 81-93.
Chen, P.T. & Hu, H. H. (2010). The effect of relational benefits on perceived value in relation to customer loyalty: An empirical study in the Australian coffee outlets industry. International Journal of Hospitality Management. 29(3), 405-412.
Cornin, J., Joseph, J. R., Michael, K., Brady, G., & Tomas, M. H. (2000). Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments. Journal of Retailing, 76(2), 193-218.
Cova, B. & Pace, S. (2006). Brand community of convenience products: new forms of customer empowerment – the case “my Nutella The Community”. European Journal of Marketing, 40(9), 1087-1105.
de Chernatony, L. (2010). From brand vision to brand evaluation. Oxford, U.K: Butterworth-Heinemann.
Delgado-Ballester, E. & Munuera-Aleman, J. L. (2001). Brand trust in the context of consumer loyalty. European Journal of Marketing, 35(11), 1238-1258.
Dick, A. S. & Basu, K. (1994). Customer loyalty: Toward an integrated conceptual framework. Journal of the Academy of Marketing Science, 22(2), 99-113.
Doney, P. M. & Cannon, J. P. (1997). An examination of the nature of trust in buyer-seller relationships. Journal of Marketing, 61(2), 35-51.
Escalas, J. E. & Bettman, J. R. (2003). You are what they eat: The infuuence of reference groups on consumers' connections to brands. Journal of Consumer Psychology, 13(3), 339-348.
Farquhar, P. H. (1989). Managing brand equity. Marketing Research, 1(3), 24-33.
Fombrun, C. J. & Rindova, V. (2000). The road to transparency: reputation. The expressive organization, 7, 7-96.
Fornell, C. (1992). A national customer satisfaction barometer: The Swedish experience. Journal of Marking, 56(1), 6-21.
Fornell, C., Johnston, M. D., Anderson, E., Cha, J., & Bryant, B. E. (1996). The American customer satisfaction index: Nature, purpose, and findings. Journal of Marketing, 60(4), 7-18.
Fournier, S. (1998). Consumers and their brands: Developing relationship theory in consumer research. Journal of Consumer Research, 24(4), 343-373.
Gale, B. T.(1994). Managing Customer Value. New York, NY: The Free Press.
Ganesan, S. (1994). Determinants of long-term orientation in buyer-seller relationship. Journal of Marketing, 58(2), 1-19.
Garbarino, E. & Johnson, M. S. (1999). The different roles of satisfaction, trust, and com-mitment in customer relationships. Journal of Marketing, 63(2), 70-87.
Gounaris, S. & Venetis, K. (2002). Trust in industrial service relationships: Behavioral consequences, antecedents and the moderating effect of the duration of the relationship. The Journal of Services Marketing, 16(7), 636-655.
Hair, J. F. Jr., Anderson, R. E., Tatham, R. L., & Black, W. C. (1998). Multivariate data analysis. Englewood Cliffs, NJ: Prentice-Hall.
Hallowell, R. (1996). The relationships of customer, customer loyalty, and profitability: An empirical study. International Journal of Service Industry Management, 7(4), 27-42.
Hamilton, K. & Hewer, P. (2010). Tribal mattering spaces: Social-networking sites, celebrity affiliations, and tribal innovations. Journal of Marketing Management, 26(3/4), 271-289.
Hansemark, O. C. & Albinsson, M. (2004). Customer satisfaction and retention: The experiences of individual employees. Managing Service Quality, 14(1), 40-57.
He, H., Li, Y., & Harris. L. (2012). Social identity perspective on brand loyalty. Journal of Business Research, 65(5), 648-657.
Hellier, P. K., Geursen, G. M., Carr, R. A., & Rickard, J. A. (2003). Customer repurchase intention: A general structural equation model. European Journal of Marketing, 37(11), 1762-1800.
Hennig-Thurau, T., Gwinner, K., & Gremler, D. D. (2002). Understanding relationship marketing outcomes: An integration of relational benefits and relationship quality. Journal of Service Research, 4(3), 230-247.
Heskett, J. L., Sasser, E. W., & Schlesinger, L. A. (1997). The service profit chain, New York, N. Y.: Free Press.
Ho, Y. C. & Lin, M. J. (2007). The study on causality relationship of customer perceived value of internet purchasing in e-commerce-a case study of college students in Taiwan. Journal of Customer Satisfaction, 3(1), 61-96.
Hosmer, L. T. (1995). Trust: The connecting link between organizational theory and philosphical ethics. The Academy of Management Review, 20(2), 379-386.
Hsieh, H. M. (2002). Identifying brand image dimensionality and measuring the degree of brand globalization: A cross-national study. Journal of International Marketing, 10(2), 46-67.
Hu, L., & Bentler, P. M. (1999). Cutoff criteria for fit indexes in covariance structure analysis: conventional criteria versus new alternatives. Structural Equation Modeling, 6(1), 1-55.
James, M. (1970). Correlates of brand loyalty: Some positive results. Journal of Marketing Research, 7(1), 67-76.
Johnson, M. D. & Fornell, C. (1991). A framework for comparing customer satisfaction across individuals and product categories. Journal of Economic Psychology, 12(2), 267-286.
Kapferer, J-N. (2008). The new strategic brand management, creating and sustaining brand equity long term. London: Kogan Page.
Keller, K. L. (1993). Conceptualizing, measuring, and managing customer-based brand equity. Journal of Marketing, 57(1), 1-22.
Kline, R. B. (1998). Principles and practice of structural equation modeling. New York: Guilford Press.
Koh, J. & Kim, Y. G. (2004). Knowledge sharing in virtual communities: An e-business perspective. Expert System with Applications, 26(2), 155-166.
Kolter, P. (1997). Marketing management, analysis, implementation and using the servoual model. The Service Industries Journal, 11(3), 324-343.
Kuhl, J. & Bechmann, J. (1985). Historical perspectives in the study of action control. Berlin: Springer-Verlag, 89-100.
Larcker, C. F. D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error.
Lee, K. & Shavitt, S. (2006). The use of cues depends on goals: Store reputation affects product judgments when social identity goals are salient. Journal of Consumer Psychology, 16(3), 260-271.
Lee, Y. H. & Zhuang, Y.L. (2010). An Effect Study of Internet Relationship and Brand Identification on Brand Community Loyalty. Journal of National Taipei University of Technology, 43(2),41-56.
Lee, Y. K., Park, K. H., Park, D. H., Lee, K. A., & Kwon, Y. J. (2005). The relative impact of service quality on service value, customer satisfaction, and customer loyalty in Korean family restaurant context. International Journal of Hospitality and Tourism Administration, 6(1), 27-51.
Liaw, G. F. & Chou, Y. C. (2013). The effect of brand community cohesiveness on consumers' purchase intention: A multi-level analysis. Journal of Management, 30(2), 127-145.
Madhavaram, S., Badrinarayanan, V., & McDonald, R. E. (2005). Integrated marketing communication and brand identity as critical components of brand equity strategy: A conceptual framework and research propositions. Journal of Advertising, 34(4), 69-80.
Mayer, R. C., Davand, J. H., & Schoorman, F. D. (1995). An integrative model of organizational trust. Academy of Management Review, 20(3), 709-734.
McAlexander, J. H., Schouten, J. W. ,& Koenig, H. F. (2002). Building brand community. Journal of Marketing, 66(1), 38-55.
McDonald, R. P., & Ho, M. R. (2002). Principles and practice in reporting structural equation analysis. Psychological Methods, 7(1), 64-82.
Merton, R. K. & Rossi, A. K. (1949). Contributions to the Theory of Reference Group Behavior. New York: The Free Press, 281-368.
Milewicz, J. & Herbig, P. (1994). Evaluating the brand extension decision using a model of reputation building. Journal of Product & Brand Management, 3(1), 39-47.
Monroe, K. B. & Krishnan, R.(1985). The effect of price on subjective lexington, 209-232. Lexington, MA: Lexington Books.
Morgan, R. M. & Hunt, S. D. (1994). The commitment-trust theory of relationship marketing. Journal of Marketing, 58(3), 20-38.
Muniz, M. A., & O’Guinn, C. T. (2001). Brand community. Journal of Consumer Research, 27(3), 412–432.
Nunnally, J. C. (1978). Psychometric Theory. New York: McGraw-Hill.
Oliver, R. L. (1999). Whence consumer loyalty? Journal of Marketing, 63, 33-44.
Ostrom, A. & Iacobucci, D. (1995). Customer tradeoffs and the evaluation of services. Sloan Management Review, 59(1), 17-28.
Parasuraman, A. & Grewal, D. (2000). The impact of technology on the quality-value-loyalty chain: A research agenda. Journal of the Academy of Marketing Science, 28(1), 168-174.
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12-40.
Park, C. W., Jaworski, B. J., & Maclnnis, D. J. (1986). Strategic brand concept-image management. Journal of Marketing, 50(4), 135-145.
Patrick D. (2010, October 31). Wake up to Stronger tribes and longer life. Financial Times.
Petrick, J.F. (2002). Development of a multi-dimensional scale for measuring the perceived value of a service. Journal of Leisure Research, 34 (2), 119-134.
Ranaweera, C. & Prabhu, J. (2003). The influence of satisfaction, trust and switching barriers on customer retention in a continuous purchasing setting. International Journal of Service Industry Management, 14(4), 374-395.
Reinartz, W. J. & Kumar, V. (2000). On the profitability of long-life customers in a non-contractual setting: An empirical investigation and implications of marketing. Journal of Marketing, 64(4), 17-35.
Richardson, P., Dick, A., & Jain, A. (1994). Extrinsic and extrinsic cue effect on perceptions of store brand quality. Journal of Marketing Research, 58(4), 28-36.
Rintamaki, T., Kanto, A., Kuusela, H., & Spence, M.T. (2006). Decomposing the value of department store shopping into utilitarian, hedonic and social dimensions. International Journal of Retail and Distribution Management, 34(1), 6-24.
Rokeach, M. (1973). The nature of human values. New York, NY: The Free Press.
Romm, C., Pliskin, N., & Clacke, R. (1997). Virtual communities and society: Toward and integrative three phase model. International Journal of Information Management, 17(4), 261-270.
Roos, I., Anders, G., & Bo, E. (2005). The role of customer clubs in recent telecom relationships. International Journal of Service Industry Management, 16(5), 436-454.
Rothaermel, F. T. & Sugiyama, S. (2001). Virtual internet communities and commercial success: Individual and community-level theory grounded in the atypical case of TimeZone.com. Journal of Management, 27(3), 297-312.
Rust, R.T., Zeithaml, V.A., & Lemon, K.N. (2000). Driving customer equity: How customer lifetime value is shaping corporate strategy. New York: Free Press.
Ryu, K., Han, H., & Kim, T. H. (2008). The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions. International Journal of Hospitality Management, 27, 459-469.
Schumacker, R. E., & Lomax, R. G. (2004). A beginner's guide to structural equation modeling. Mahwah, NJ: Lawrence Erlbaum Associates.
Sheth, J.N.(1983). An integrative theory of patronage preference and behavior. In: Darden, W.R. & Lusch, R.F. (Eds.), Patronage Behavior and Retail Management(pp. 9-28). New York: Elsevier Science Publishing Company.
Simões, C., Dibb, S., Fisk, P.R. (2005). Managing corporate identity: An internal perspective. Journal of the Academy of Marketing Science, 33(2), 153-68.
Singh, J. & Sirdeshmukh, D. (2000). Agency and trust mechanisms in consumer satisfaction and loyalty judgments. Journal of the Academy of Marketing Science, 28(1), 150-167.
Sinha, I. & DeSarbo, W. S.(1998). An integrated approach toward the spatial modeling of perceived customer value. Journal of Marketing Research, 35(2), 236-249.
Sirdeshmukh, D., Singh, J., & Sabol, B. (2002). Consumer trust, value, and loyalty in relational exchanges. Journal of Marketing, 66(1), 23-38.
Sirdeshmukh, D., Singh, J., & Sabol, B. (2002). Consumer trust, value, and loyalty in relational exchanges. Journal of Marketing, 66(1), 23-38.
Steenkamp, J-B. E. M., Batra, R., & Alden, D. L. (2003). How perceived brand globalness creates brand value. Journal of International Business Studies, 34(1), 53-65.
Stokburger-Sauer, N., Ratneshwar, S., & Sen, S. (2012). Drivers of consumer-brand identification. International Journal of Research in Marketing, 29(4), 406-418.
Sweeney, J. C. & Soutar, G. N. (2001). Consumer perceived value: The development of a multiple item scale. Journal of Retailing, 77(2), 203-220.
Szmigin, I., & Reppel, A. E. (2001). Internet community bonding: The case of macnews.de. European Journal of Marketing, 38(5/6),626–640.
Szybillo, G. J., & Jacoby, J. (1974). Intrinsic versus extrinsic cues as determinants of perceived product quality. Journal of Applied Psychology, 59(1), 74-78.
Tajfel, H. & Turner, J. C. (1985). The social identity theory of intergroup behavior. Psychology of Intergroup Relations, 2, 7-24. Chicago: Nelson-Hall.
Tam, J.L.M. (2004). Customer satisfaction, service quality and perceived value: An integrative model. Journal of Marketing Management, 20(7-8), 897-917.
Tax, S., Brown, S., & Chandrashekaran, M. (1998). Customer evaluations of service complaint experiences: Implications for relationship marketing. Journal of Marketing, 2(2), 60-77.
Tsiotsou, R. H. (2012). Developing a scale for measuring the personality of sport teams. Journal of Services Marketing, 26(4), 238-252.
Tsiotsou, R. H. (2013). The role of brand relationships and tribal behavior on brand loyalty. American Marketing Association, 24, 366-374.
Veloutsou, C. & Moutinho, L. (2009). Brand relationships through brand reputation and brand tribalism. Journal of Business Research, 62(3), 314-322.
Wang, Y. F. & Yang, C. C. (2006). A study on the purchase involvement, brand image and brand loyalty of soy sauce in foodservice industry. Journal of Agriculture and Forestry, 55(2), 147-164.
Woodall, T. (2003). Conceptualising "value for the customer": An attributional, structural and dispositional. Academy of Marketing Science Review, 12, 1-41.
Woodruff, R. B. (1997) Customer value: The next source for competitive advantage. Journal of the Academy of Marketing Science, 25(2), 139-153.
Woodside, A. G., Frey, L. L., & Daly, R. T. (1989). Linking service quality, customer satisfaction, and behavioral intention. Journal of Health care Marketing, 9(4), 5-17.
Zeithaml, V. A. (1988). Consumer perceptions of price, quality and value: A means-end model and synthesis of evidence. Journal of Marketing,52(3), 2-22.
Zeithaml, V. A.(2000). Service quality, profitability and the economic worth of customers: What we know and what we need to learn. Journal of the Academy of Marketing Science,28(1), 67-85.
Zucker, L. G. (1986). Production of trust: Institutional sources of economic structure. Sources of Economic Structure. 1840-1920.
IDC。2013年第四季蘋果iPhone登台,推昇台灣智慧型手機數量再創新高。取自http://www.idc.com.tw/about/433.html 於2014.05.29觀看。
IDC。2013年第二季台灣智慧型手機市場,5吋螢幕以上機型達到三成以上市占。取自 http://www.idc.com.tw/about/420.html 於2013.10.02觀看。
資策會。資策會舉辦智慧行動技術與應用軟體趨勢論壇,掌握智慧關鍵新趨勢,探索行動技術大商機。取自http://www.iii.org.tw/(S(54ive1npr00ijsb5lacxolfn))/m/News-more.aspx?id=1145&AspxAutoDetectCookieSupport=1 於2013.09.17觀看。
資策會產業情報研究所。2013年台灣通訊產業產值將成長14.2%。取自http://www.iii.org.tw/m/ICT-more.aspx?id=589&AspxAutoDetectCookieSupport=1 於2013.10.16觀看。
QRCODE
 
 
 
 
 
                                                                                                                                                                                                                                                                                                                                                                                                               
第一頁 上一頁 下一頁 最後一頁 top