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The most concerned about food safety is the issue of pesticide residues in fruits and vegetables. In this study, known from 104 year to 106 year residues in the case of a commercially available pesticide vegetables .104 year after the commercial market sample testing residual agricultural pesticide sample 777 , 35 samples (4.5%) were found to be non-compliant.105 year after the commercial market sample testing residual agricultural pesticide sample 648 , 20 samples (3.1%) were found to be non-compliant. 106 year after the commercial market sample testing residual agricultural pesticide sample 591 , 9 samples (1.5%) were found to be non-compliant. The highest rate of non-compliance were as stone fruits , 47 sample testing, pesticide residues than the standard tolerance who has 9 samples (19.1%)、Followed by bean dishes, 48 sample testing, pesticide residues than the standard tolerance who has 8 samples (16.7%)、The third is the spicy plant and other grassy plants , 120 samples testing, pesticide residues than the standard tolerance who has 12 samples (10.0%)、Finally, leafy vegetables, 192 samples testing, pesticide residues than the standard tolerance who has 14 samples (7.3%). Irregularities detected in agricultural pesticide Fiproni detection test items to most (15 items) , Followed by damethomorph (7 items) and Actinathin (7 items) , The third was Fenbutatin-oxide (4 items), Propamocarb hydrochloride (4 items), Tausson Chlorpyrifos (4 items). Irregularities agricultural products, more than the allowable amount of the standard pesticide residue there were 5 samples, detection using unapproved drug users have 57 samples, While detecting pesticide residues than the standard tolerance and unapproved drug users has 2 samples , The main reason for the high rate of unqualified administered in case of failure to farmers to use pesticides approved by the Government of such products due.
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