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研究生:林錦秀
研究生(外文):Chin-hsiu Lin
論文名稱:Glyceryl nonivamide及sodium nonivamide acetate對於天竺鼠氣管平滑肌之作用及機轉
論文名稱(外文):Effects and Mechanisms of glyceryl nonivamide and sodiumnonivamide acetate on the Tracheal Smooth Muscle in Guinea Pig
指導教授:陳英俊陳英俊引用關係羅怡卿
指導教授(外文):Ing-Jun ChenYi-Ching Lo
學位類別:碩士
校院名稱:高雄醫學院
系所名稱:醫學研究所
學門:醫藥衛生學門
學類:醫學學類
論文種類:學術論文
論文出版年:1999
畢業學年度:87
語文別:中文
論文頁數:73
中文關鍵詞:番椒晶素氣管平滑肌感覺神經去敏化鬆弛作用
外文關鍵詞:CapsaicinGLNVASNAtracheal smooth musclesensory nervedesensitizedrelaxation effect
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本研究將探討番椒晶素衍生物GLNVA與SNA對於天竺鼠離體氣管平滑肌之作用及機轉,並觀察其對於麻醉中天竺鼠呼吸道的作用。在離體實驗中發現,GLNVA (0.01-10 uM) 以及SNA (0.01-100 uM)可使天竺鼠離體氣管產生濃度依賴性的收縮作用,且此種作用能因前處理capsazepine (10 uM), ruthenium red (10 uM), theophylline (10 uM),或者是破壞感覺神經所抑制。同時也發現,累積投予capsaicin (0.01-10 uM)後,加入carbachol 1 uM引起一個收縮後再投予較高濃度之GLNVA 5 uM時,對於呼吸道平滑肌反而產生鬆弛作用。而這個鬆弛作用能完全的被indomethacin (10 uM) 所抑制,也能被TEA (10-2 M) , glibenclamide (10 uM),theophylline (10 uM), 8-PT (adenosine A1 receptor antagonist; 10 uM) 以及 DMPX (adenosine A2 receptor antagonist; 10 uM)部份抑制。若每隻連續7天以GLNVA 與SNA (105.6 mg),經由頸部皮下注射投予天竺鼠,GLNVA能顯著的抑制ovalbumin (10 uM) 或capsaicin (0.01-10 uM) 所引起的氣管平滑肌之收縮作用,而SNA在抑制capsaicin的作用較小以至於因為去敏化作用的不夠而無法抑制ovalbumin所引起的氣管平滑肌之收縮作用。在活體實驗方面,每隻利用頸部皮下注射長期投予GLNVA 與SNA (105.6 mg的劑量) 前處理過的天竺鼠,麻醉後頸靜脈插管給予capsaicin (100 mg/kg),GLNVA能顯著抑制capsaicin所引起的呼吸急促,而SNA的抑制作用較小。另外也利用物質P螢光免疫組織化學法觀察天竺鼠呼吸道的SP-like神經纖維免疫反應,結果發現capsaicin及GLNVA都能減少天竺鼠呼吸道感覺神經內的SP-like神經纖維免疫反應。從天竺鼠呼吸道的實驗得到了一個結論,就是capsaicin,GLNVA以及SNA能在感覺神經引起一個化學性的去敏化作用,而且也能利用長期的治療來降低呼吸道對於過敏原所引起的過敏性反應,這可能是因為破壞了感覺神經C-fiber所致。另外GLNVA也能活化ATP-sensitive K+ channel、adenosine receptor以及釋放出內生性的prostanoids而引起呼吸道平滑肌鬆弛作用。

The effects of glyceryl nonivamide (GLNVA) and sodium nonivamide acetate (SNA) on isolated tracheal smooth muscle of guinea-pig in vitro and the desensitizing effect of GLNVA and SNA in anesthetized guinea-pig airways in vivo were first investigated. Both GLNVA (0.01-10 uM) and SNA (0.01-100 uM) produced concentration-dependent contraction in the isolated guinea-pig trachea, and this effect were inhibited by pretreatment with capsazepine (10 uM), ruthenium red (10 uM), theophylline (10 uM), or sensory denervation, respectively. On the other hand, at higher concentration, GLNVA 5 uM could produce relaxation on carbachol-induced contracted tracheal smooth muscle after sensory denervation. Moreover, this relaxation effect was completely blocked by indomethacin (10 uM) and partially blocked by TEA (tetraethylammonium, non-selective potassium channel blocker, 10-2 M), glibenclamide (10 uM), theophylline (10 uM), 8-PT (8-phenyltheophylline, adenosine A1 receptor antagonist, 10 uM) and DMPX (3,7-dimethyl-1-propargylxanthine, adenosine A2 receptor antagonist, 10 uM) . After long-term pretreatment of GLNVA and SNA (105.6 mg, 7 days, s.c.), GLNVA significantly inhibited ovalbumin- or capsaicin-induced tracheal smooth muscle contraction, but SNA did not. In anesthetized guinea-pig, long term treatment of GLNVA and SNA, also significantly inhibited capsaicin-induced pulmonary dysfunction. The distribution of SP-like immunoreactive nerves in guinea pig airway was also displayed in this study. In the present study we find that capsaicin and the nonpungent capsaicin analogue GLNVA can deplete the SP from sensory nerve in guinea pig trachea. In conclusion, the present data indicated that, capsaicin, GLNVA and SNA caused chemical desensitization of sensory nerve in guinea-pig tracheal smooth muscle and renders them insensitive to further exposure of capsaicin. The tracheal hyperresponsivess of guinea-pig induced by ovalbumin were attenuated following chronic treatment with capsaicin, GLNVA and SNA which destroys sensory C-fiber. GLNVA induced- relaxation effect was mediated via the activation of ATP-sensitive K+ channel opening, adenosine receptor modulation and release of endogenous prostanoids of the smooth muscle.

1. 摘要 ------------------------------------------------------------1
2. 英文摘要 ------------------------------------------------------------3
3. 縮寫表 ------------------------------------------------------------5
4. 緒論 ------------------------------------------------------------6
5. 研究材料 -----------------------------------------------------------10
6. 研究方法 -----------------------------------------------------------13
7. 研究結果 -----------------------------------------------------------21
8. 討論 -----------------------------------------------------------30
9. 參考文獻 -----------------------------------------------------------35
10. 附表與附圖 -----------------------------------------------------------42

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